MORNING SWELL Breakfast Menu Available until.30am Artisan Thick Cut Toast served with butter and Preserves (v) 8 Artisan Fruit or Gluten Free Toast served with butter and Preserves (v) (gf) 9 Free Range Eggs on Toast Poached, Scrambled or fried (v) (gf option) 15 Kabbijgup Big Breakfast Free Range Eggs any style on toast, with Local Cured Bacon, Pork and Apple Sausage, Hash browns, Wilted spinach and Spicy Beans (gf option) 25 Big Veggie Breakfast Free Range eggs any style and Grilled Haloumi on toast, with Grilled Tomatoes, flat top mushroom, wilted spinach and Spicy Beans (v) (gf option) 22 Free Range Omelette with Farmhouse chorizo Toast and Grilled tomato (gf option) Smashed Avocado on Toast With Tomato Salsa and Crumbled Fetta (v) (gf option) 19 Leek and Potato Cake with Soft Poached Free Range Eggs Wilted spinach and Lemon Myrtle sautéed Mushrooms (v) (gf option) Three Bears Pancake Stack Served with mixed berry compote, fresh Strawberries, maple syrup and whipped cream (v) Extras Avo 4, Egg 4, Flat top Mushrooms 4, Spicy Beans 4, Grilled Tomato 4, Hash Brown 4, Bacon 5, Chorizo 5, Pork sausage 5, Smoked salmon 6
NEXT WAVE Available From.30am till 5.00pm Beach Break Fish & Chips Cheeky Monkey Beer Battered Fish Fillets with Chips and Mushy Peas 24 Salt & Pepper Calamari Served with lemon aioli and crispy garden salad 23 Boardie Steak Sandwich WA Scotch Fillet, lettuce, Tomato, Melted cheese, Mayo, Served with Chips 26 Big Swell Burger Harvey Beef Burger, Battered Onion Rings, Beetroot and melted Cheese Served with Chips and Crunchy Slaw 23 Veggie Burger Spicy Lentil pattie and Crunchy slaw Served with sweet potato fries and Salad (v) 23 South West Chicken Burger Crispy Buttermilk chicken, Bacon, Pineapple, Lettuce, Tomato, Mayo, Melted Cheese and served with Chips 24 Prime Harvey Beef Steak 250gm Scotch Fillet, topped with your choice of mustard or chilli butter, Served with Potato Rosti and salad 32 Pasta Carbonara Bacon and egg tossed in a traditional creamy sauce and topped with Parmesan and Rocket (v option) 24 Caesar or Mediterranean Salad Crisp, Fresh and locally sourced (v) (gf) 16 Add Char Grilled Chicken or Smoked Salmon 6
SUNRISE TO SUNSET Available All Day Sharing Long Board Selection of Cheeses and locally cured meats served with Artisan Breads 26 Pulled Pork Nacho s Tortilla chips loaded with pulled Pork, melted Cheese, Jalepenos, Guacamole and Sour Cream Salt & Pepper Calamari Beer Battered Onion Rings (v) 13 Warm marinated olives (v) PIZZA Three Bears Pulled Chicken, Smoked Bacon, mozzarella and Rocket on a BBQ sauce base 19 Trio Cheese Three Cheese topped with Native WA Bush Basil (v) 16 Surfers Locally cured Ham, Pineapple and Mozzarella 17 The Pepperoni Spicy Pepperoni, Mozzarella and topped with Rocket 17 SIDES Chips with Aioli 9, Wedges 9, Sweet Potato fries 9, Toasted Garlic Sourdough 9, Rustic Coleslaw 9
CRAFT BOTTLED BEERS Cheeky Monkey Session Red Cheeky Monkey Australian Lager 11 Little Creatures Pale Ale 11 Gage Roads Single Fin Atomic Pale Ale Breakwater Pale Ale Narrow Neck Session Ale Sleeping Giant IPA Little Dove VB 9 James Squire One fifty Lashes Mountain Goat Summer Ale Eagle Bay Kolsch Eagle Bay Pale ale Nail Brewing VVP 11 Nail Brewing MVP 13 Corona Crown Lager 11 Carlton Mid Strength 9 Pure Blonde 9 Heineken Tiger 9 Guiness Draught Emu Export 8 5 Seeds Crisp Apple Cider 9 Royal Jamaican Ginger Beer 13 ON TAP Stella Artois, Great Northern Lager Middy 7 Pint 13
WINES 150ML 250ML Bottle SPARKLING WINES Morgan s Bay Sparkling Cuvee 9 35 Seppelt Fleur de Lys Chardonnay Pinot Noir 42 T Gallant Sparkling Prosecco 13 55 WHITE Hartog s Plate Sauvignon Blanc Semillon 9 13 35 Fifth Leg Sauvignon Blanc Semillon 12 50 821 South Sauvignon Blanc 15 42 Treasure Hunter Sauvignon Blanc 13 19 55 Fifth Leg Chardonnay 12 50 Devils Lair Hidden Cave Chardonnay 65 MOSCATO Rosemount Estate Encore Moscato 9 13 35 ROSE Cape Schanck Rose 13 19 55 RED Hartog s Plate Cabernet Merlot 9 13 35 Fifth Leg Shiraz 12 50 The Gables Coonawarra Cabernet Sauvignon 13 19 55 Devils Lair Dance with The Devils Cabernet Sauvignon 70 Fickle Mistress Pinot Noir 65
Cocktails Three Bears Fizz Seppelt Sparkling & OJ 13 Bloody Mary Vodka, Tomato Juice, Worcestershire, Tabasco, Horseradish, Celery, S&P 14 Virgin Mary Tomato Juice, Worcestershire, Tabasco, Horseradish, Celery, S&P Mojito White rum, sugar, lime juice, soda water, and mint 14 Espresso Martini Vodka, coffee liqueur and espresso 14 Pina Colada Pineapple, cane sugar, coconut cream, Bacardi Carta Blanco, pineapple juice, Ice 14
SPIRITS Smirnoff Vodka Jim Beam Bourbon Jack Daniels Tennessee Whiskey 12 Johnnie Walker Red Scotch Gordons Gin West Winds Gin 13 The Grove Vodka 13 SOFTS Margaret River Premium Beverages Lemonade / Citron Presse / Lemon, Lime and Bitters 6 Fresh Bottled Juices 7 Coca-Cola Varieties 6 Mount Franklin Still 600ml 4.9 Mount Franklin Still 1 ltr 7 Mount Franklin Sparkling Water 450ml 5.5 Roogenic Iced Teas Lemon Myrtle & Rose / Strawberry / Super Booster 7 Kombucha Margaret River ROK (Raw and Organic) Ginger Pop / Berry Beats / Classic 6.5 Lo Bros Fermented Soft Drinks 5.9
COFFEE & TEA Regular Large Espresso 4.3 Cappuccino 5.8 6.5 Flat White 5.8 6.5 Latte 5.8 6.5 Long Black 4.8 6.5 Macchiato (short) 4.8 Mocha 6.3 7 Hot Chocolate 6.3 7 Chai Latte 6.3 7 Baby Cino 1.5 Tea 4.5 5 Tea Selection: Ceylon, Earl Grey, Mint, Green, English Breakfast Our Coffee Bean of choice is Five Senses Crompton Road Blend Named after the first home of Five Senses, the Crompton Road blend is all about comfort. With a nod towards more traditional flavour profiles, this blend is perfectly suited towards milk coffees. Rich flavours of baker s chocolate and marzipan envelope the entire palate, which seamlessly leads to a velvety body and a lingering creamy finish. Please Note: Product and Menu Offer Subject to Availability