Product Technical Dossier Product CCL Product Code Organic Chlorella Powder (GB-ORG-05) P1963 Specification Details Specification Method Means of Identification Positive Chlorella Growth Factor Assay Appearance Colour Aroma Flavour Protein Min 50% Chlorophyll Min 2000 mg/100g Total Pheophorbide Max 80 mg/100g Fine Powder Green Characteristic Characteristic Sieve Analysis % passed 100% Pass 60 Mesh Loss on Drying Max 7% Ash Max 8% Bulk Density 0.45~0.65 g/cm3 Microbiological Limits Total Viable Count Max 50,000cfu/g Yeasts & Moulds Max 100cfu/g E. Coli Negative/10g Salmonella Negative/25g Heavy Metal Limits Lead (Pb) Cadmium (Cd) Mercury (Hg) Arsenic (As) Max 3ppm Max 1ppm Max 0.1ppm Max 1ppm Product Code: P1963 Version: 1 Page 1 of 6
Additional Technical Information Raw Material Full Botanical / Chemical Name Chlorella pyrenoidosa Part Used Whole Cell The material is Food Grade Ratio of Material 100% Solvent used None Country of Origin Taiwan Country of Manufacture Taiwan Solubility in Alcohol Soluble in alcohol with fine particle suspension Solubility in Water Soluble in water with fine particle suspension Tariff Code 2102 2090 00 Shelf Life from Date of Manufacture Min 3 years Suitable for Vegetarians? Suitable for Vegans? Storage Conditions This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight Nutritional Data Test Value per 100g Energy kj / Kcal 1588kJ/380Kcal Fat (g) 8g -Of which Saturates (g) 2g Carbohydrate (g) 20g -Of which Sugars (g) 0g Fibre (g) 4g Protein (g) 57g Salt (g) 0.11g There are no nuts in this recipe. However, we cannot guarantee that the raw materials entering the site are nut free. Product Code: P1963 Version: 1 Page 2 of 6
Allergens Product Contains YES/ Listed Item on Site at Manufacturer YES/ Peanuts and Peanut Derivatives (including possible cross contamination) Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Where applicable, is there risk of crosscontamination? YES/ or N/A Sesame Seeds and Sesame Seed Derivatives YES Milk and Milk Derivatives (including lactose) Egg and Egg Derivatives Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) Soya and Soya Derivatives YES Lupin and Lupin Derivatives Mustard and Mustard Derivatives Celery or Celery Derivatives (including Celeriac) Fish and Fish Derivatives Molluscs and their Derivatives Crustaceans and their Derivatives Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre Additives / Contaminants / Dietary Requirements / Intolerances Product Contains YES/ Listed Item on Site at Manufacturer YES/ Additives / E Numbers Antioxidants Ethylene Oxide Gelatine Flavourings (Artificial / Nature Identical / Natural / Smoked) Maize / Corn and any Derivatives Legumes / Pulses Rice and Rice Derivatives Added Salt Added Sugar / artificial or natural sweeteners Aspartame BHA / BHT (E320 / E321) Caffeine Colours (Artificial / Nature Identical / Natural / Smoked) Dextrose other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) Kiwi fruit Polyols (sugar alcohols) grape fruit Sorbic Acid (E200, E203) Any other Preservatives Ethanol Honey Lactose Yeast and Yeast Derivatives All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.) Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) Where applicable, is there risk of crosscontamination? YES/ or N/A Product Code: P1963 Version: 1 Page 3 of 6
Statements Confirmation of BSE / TSE Status This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. Confirmation of GM Status This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under current regulations. Confirmation of Non-Irradiation Status This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives. Confirmation of Nandrolone Status This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. Confirmation of IOC Product Status This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. Confirmation of Animal Testing Status This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with current regulations. Confirmation of Pesticides Status This is to certify that the above-mentioned product complies with the EU max residue limits (MRLs) on pesticides. Confirmation of Nanoparticles Status This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Packaging Status We hereby certify that the packaging used in the above mentioned material conforms to EU regulations and subsequent amendments on food grade packaging Product Code: P1963 Version: 1 Page 4 of 6
Product Flow Chart Purification of Chlorella Strain in Laboratory Pure Seed Cultivation in Flask Outdoor Mass Cultivation for Photosynthesis Growth Washing, separations and concentration by automatic filters and separators Spray drying (130 ~ 150 for 3 seconds) Inspection: composition, microbiological test, heavy metal analysis Packaging: Weigh and vacuum pack in double lined plastic bags and cardboard carton. Less than 1% oxygen left after vacuum packing. Product Code: P1963 Version: 1 Page 5 of 6
Material Safety Data Sheet SAFETY STATEMENT FOR PRODUCTS T CONSIDERED DANGEROUS FOR SUPPLY SUCH AS SOME FOOD AND HERBAL PRODUCTS Cambridge Commodities Ltd. is not always able to get safety data sheets from our manufacturers and this is because not all products are classed as dangerous for supply. When this is the case, this statement is issued in place of the safety data sheet to confirm that the product in question does not pose any significant health and safety risk in terms of inhalation or physical contact. It is recommended that standard GMP (good manufacturing practice) dress code is worn when handling these materials. Please refer to the following links for further information: https://echa.europa.eu/regulations/reach/understanding-reach http://www.coshh-essentials.org.uk/assets/live/indg136.pdf Change History Version Change Customer Notification required / No 1 First Issue N/A Document Approval Originator Job Title QC Technician Approver Job Title Quality Specialist Casey White Casey White (Jan 31, 2018) Product Code: P1963 Version: 1 Page 6 of 6
P1963-Organic Chlorella Taiwan Origin (GB-ORG-05)-T echnical Dossier Adobe Sign Document History 01/31/2018 Created: 01/30/2018 By: Status: Transaction ID: Casey White (casey.white@c-c-l.com) Signed CBJCHBCAABAAYtm0Ct94R2sKhPLfYgnnXMoWvF7ypgRO "P1963-Organic Chlorella Taiwan Origin (GB-ORG-05)-Techni cal Dossier" History Document uploaded by Casey White (casey.white@c-c-l.com) from Acrobat 01/30/2018-11:40:44 PM PST- IP address: 81.145.42.226 Document e-signed by Casey White (casey.white@c-c-l.com) Signature Date: 01/30/2018-11:41:31 PM PST - Time Source: server- IP address: 81.145.42.226 Document emailed to Alan Feetham (alan.feetham@c-c-l.com) for signature 01/30/2018-11:41:31 PM PST Document viewed by Alan Feetham (alan.feetham@c-c-l.com) 01/31/2018-0:44:44 AM PST- IP address: 5.178.103.100 Document e-signed by Alan Feetham (alan.feetham@c-c-l.com) Signature Date: 01/31/2018-0:45:24 AM PST - Time Source: server- IP address: 81.145.42.226