Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce. 2 3. Tord Mun Pla (N) 5.95 Thai spicy fish cakes served with peanut, cucumbers sweet and sour sauce. 4. Manora 2.50 Spicy Thai Prawn Crackers served with peanut, cucumber sweet and sour. 5. Thung Thong (G) 5.95 Parcels of crispy pastry filled with blend of chicken and prawns served with sweet and sour sauce. 6. Kung Hom Paa (G) 5.95 Prawns marinated with Thai herb wrapped in crispy rice flour sheets served with sweet and sour sauce. 3 7. See Krong Moo (Se)(G) 5.95 Grilled pork spare ribs marinated in Thai herb and barbeque sauce. 8. Khanom Pang Na-Moo (Se)(G) 5.95 Deep fried minced pork and prawns on toast with sweet and sour sauce. 9. Pla Muek Choup Tord (G) 5.95 Deep-fried crispy battered squid served with sweet and sour sauce. 5
Appetizers 10. Kra Tong Thong 5.95 Minced Chicken, Prawn and sweet corn in Crispy Golden cup. 11. Po Pia Tord (VG)(G) 5.50 Hand rolled crispy spring rolls stuffed with vegetables and vermicelli served with sweet and sour sauce. 12. Pak Chop Tord (VG)(G) 5.50 Deep-fried crispy battered mixed vegetable served with sweet and sour sauce. 11 13. Khow Phod Tord (VG)(G)(E) 5.50 Deep-fried sweet corn cakes served with sweet and sour sauce. Soups 14. Tom Yum Kung 5.95 Thai spicy hot and sour soup with prawn, flavored with lemongrass, kaffir lime leave galangal and mushroom. 15. Tom Kha Kai 5.50 Chicken in coconut milk flavored with lemongrass, kaffir lime leaves galangal and mushroom. 14 Salads 16. Som Tam (N) (VG). 6.95 (Prawn) 7.95 A fresh and spicy salad of shredded papaya, carrots, cherry tomatoes, chili, garlic. 17. Yam Nuea Yang (Ce) 10.95 Char-Grilled beef sirloin with special dressing made with lime, and chili. 18. Yam Woon Sen Talay (Ce) 11.95 Spicy mixed seafood, vermicelli salad with tomato, celery, coriander, shallots, lemon and chili dressing. 16
19. Gaeng Khiew Wan (chicken 11.50 beef 12.00 prawn 12.50 ) Curry made from fresh young green chilies and selected Thai herbs with aubergines, Thai sweet basil leaves, bamboo shoots cooked in coconut milk. 20. Gaeng Dang (chicken 11.50 beef 12.00 prawn 12.50 ) A red curry paste from dried chilies and selected Thai herbs with aubergines, Thai basil leave, bamboo shoots cooked in coconut milk. 21. Gaeng Massaman (chicken 11.50 beef 12.00) Massaman paste is made with turmeric, star anise, cinnamon and chilies One of the favorite dishes of the Thai royal family cooked with onion and potatoes. 19 22. Panang (chicken 11.50 beef 12.00 prawn 12.50 ) Slowly cooked in a rich curry sauce with kaffir lime leaves red chili and coconut milk. The original recipe is taken from the north of Thailand. 23. Gaeng Pa (chicken 11.50 beef 12.00) Thai jungle hot curry. Cooked with mixed vegetables and flavored with fresh Thai herbs. Stir-Fried 24. Pad Priew Wan (E)(G) (chicken 11.50 prawn 12.50) Stir-Fried meat with pineapples, tomatoes, peppers, in sweet and sour sauce. 22 25. Pad Gra Prow (chicken 11.50 beef 12.00 prawn 12.50) Stir-fried with crushed garlic, onion, pepper and chili flavored with Thai holy basil leaves. 26. Pad Med Ma-Muang (E)(G)(N) (chicken 11.50 prawn 12.50) Stir-fried with cashew nuts, spring onion, peppers, mushroom, dried chili and oyster sauce. 26
27. Pad Gratium Prik Tai (G) (chicken 11.50 beef 12.00 prawn 12.50) Stir-fried with garlic, crushed black pepper with coriander and oyster sauce. 28. Pad Khing (G) (chicken 11.50 beef 12.50) Stir-fried with fresh ginger, mange tout, spring onion garlic in oyster sauce. 29. Ped Pad Prik Pao (G) 12.50 Stir-fried roast duck in chili oil, onions, sweet basil leaves. Grill 30. Kai Yang (G) 11.95 Char-Grilled chicken marinated service with Thai sweet chili sauce 31. Erawan Tiger Cry (G) 12.95 Char-grilled marinated sirloin steak severs with Thai special spicy sauce. 32. Choo Chee Whole Sea bass 15.50 King Prawn 15.50 Slow cooked creamy red curry sauce in coconut milk topped with Thai sweet basil leaves and chili. 33. Pla Nueng Ma-Now 15.95 Steamed sea bass with spring onion, garlic, coriander. Finish with dressing of red chili and lime. 34. Pla Nueng Se-Eew (G) 15.95 Steamed sea bass with fresh ginger, spring onion, chili, fresh coriander in soya sauce. 33
Chef Recommended 35. Ped Ma Kharm (G) 12.95 Roast duck topped with special Thai Tamarind sauce, dried chili and topped with crispy shallots. 36. Gaeng Dang Ped 12.95 Roast duck in red curry and selected Thai herbs with cherry tomato, Grape, Pineapples. 37. Talay Pad Pong Garee (G)(E)(Ce) 15.95 Mixed seafood stir-fried with yellow curry powder, onion, and fresh chilies. 38. Talay Pad Cha (G) 15.95 Mixed seafood stir-fried with Thai herb lemongrass, kaffir lime leaves, finger root, fresh peppercorns and chilies. 39. Hor Mok Talay (E) 15.95 Steamed mixed seafood with Thai herbs in red curry sauce. 40. Pla Sam Rod (G) 15.50 Crispy Fish fillet in light batter topped with the famous Thai hot three flavors sauce. Vegetarian Main Dishes 41. Pad Gra Prow Tofu 8.95 Stir-fried tofu with vegetables, crushed garlic, onion, pepper and chili flavored with Thai holy basil leaves. 42. Pad Priew Wan Tofu 8.95 Stir-fried Tofu with pineapples, tomatoes, peppers, in sweet and sour sauce.
Vegetarian Main Dishes 43. Gaeng Khiew Wan Pak and Tofu 8.95 Tofu green curry with aubergines, Thai sweet basil leaves, bamboo shoots cooked in coconut milk. 44. Gaeng Dang Pak and Tofu 8.95 Tofu red curry paste from dried chilies and selected Thai herbs with aubergines, Thai basil leave, bamboo shoots cooked in coconut milk. Noodles & Rice 45. Erawan Pad Mee (E)(G) 9.95 Stir-fried vermicelli noodles chicken, peppers, onion, spring onion, with turmeric and curry powder. 46. Pad Thai (N)(E) (chicken 9.95, prawn 11.95) Stir-fried rice noodles with carrots, bean sprouts, tofu in special tamarind sauce topped with ground peanuts. 47. Pad Kea Moaw (chicken 9.95, beef 10.95) Stir-fried spicy rice noodles with fresh chilies, garlic, tomato and Thai sweet basil leaves. 46 Side Orders K1.Khao Suay Steamed Jasmine Rice 2.45 K2.Khao Niew Sticky rice 2.75 K3.Khao Pad(E) Egg fried rice 2.75 K4.Khao Ma-Prao(Se) Coconut rice 2.75 K5.Guay Tiew(E) Stir-fried egg noodles 2.75 K6.Chips 2.00
Sukhothai Set Menu (min 2 persons) 3 courses 23.95/Person Starter: Erawan Mixed Appetizers (N) A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces. Main Course: Gaeng Dang Kai Chicken with red curry paste from dried chilies and selected Thai herbs with aubergines, Thai basil leaves, bamboo shoots cooked in coconut milk. Nuea Pad Gratium Prik Tai (G) Stir-fried beef with garlic, crushed black pepper with coriander and oyster sauce. Pad Pak Ruammit Stir-fried assortment of mixed vegetables in oyster sauce. Jasmine rice, Scoop of ice cream Tea or Coffee Ayutthaya Set Menu (min 2 persons) 3 courses 25.95/Person Starter: Erawan Mixed Appetizers (N) A selection of Prawns wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces. Main Course: Kai Pad Khing (G) Stir-fried chicken with fresh ginger, mange tout, spring onion garlic in oyster sauce. Gaeng Khiew Wan Kai Chicken green curry with aubergines, Thai sweet basil leave, bamboo shoots cooked in coconut milk. Pad Pak Ruammit Stir-fried assortment of mixed vegetables in oyster sauce. Jasmine rice, Scoop of Ice Cream Tea or Coffee
Bangkok Set Menu (min 4 persons) 4 courses 30.95/Person Starter: Erawan Mixed Appetizers (N) A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces. Tom Kha Kai Soup Chicken in coconut milk flavored with lemon grass, kaffir lime leaves, galangal and mushroom. Main Course: Talay Pad Prik Pao (G) Stir-fried mixed seafood in chili oil, onions, sweet basil leaves. Gaeng Massaman Kung Massaman paste is made with turmeric, star anise, cinnamon and chilies. One of favorite dishes of the Thai royal family. Cooked with prawn, onion and potatoes. Kai Pad Priew Wan (E)(G) Stir-Fried chicken with pineapples, tomatoes, peppers, in sweet and sour sauce. Pad Pak Ruammit Stir-fried assortment of mixed vegetables in oyster sauce. Jasmine rice and Plain Noodle, Scoop of Ice Cream Tea or Coffee
Vegetarian Set Menu (min 2 persons) 3 courses 22.95/Person Starter: Erawan Mixed Appetizers (N) A selection of Spring roll, Deep-fried sweet corn cakes, Parcels of crispy filled with blend of potatoes and vegetables, Deep-fried crispy batter mixed vegetables served with authentic Thai dipping sauces. Main Course: Pad Khing Pak Stir-fried tofu and vegetables with fresh ginger, mange tout, spring onion garlic with soy sauce. Gaeng Panang Pak and Tofu Slowly cooked tofu with vegetable in a rich curry sauce with kaffir lime leaves red chili and coconut milk is taken the original recipe from the north of Thailand. Pad Pak Ruammit Stir-fried assortment of mixed vegetables with soy sauce. Jasmine rice and Plain Noodle, Tea or Coffee