Welcome to The Berry Tea Shop. We offer only the freshest, high-grade looseleaf teas that have been grown and cared for by dedicated artisans who still use age-old traditions and techniques. Our teas are brought in directly from their countries of origin and are blended by hand in Berry. We buy the best quality tea each picking season and only buy in small, regular quantities to ensure freshness and the highest quality product. We try to source organic, wherever possible, and don t add any flavourings or additives to our teas. We are passionate about quality and authenticity and enjoying tea the way it was meant to be a precious drink. We hope you enjoy our teas and the comfort, joy and inspiration that tea brings. Suppose you are drinking a cup of tea. When you hold your cup, you may like to breathe in, to bring your mind back to your body, and you become fully present. And when you are truly there, something else is also there - LIFE, represented by the cup of tea. In that moment you are real, and the cup of tea is real. You are not lost in the past, in the future, in your projects, in your worries. You are free from all of these afflictions. That is the moment of happiness and of peace. - THICH NHAT HAHN
BLACK TEA BLENDS BLACK TEAS (SINGLE REGION) English Breakfast - $4.50 A classic blend combining long leaf Assam with Chinese and Ceylon teas to give a robust, fullbodied flavour. This refreshing and invigorating blend will give your mind and body a lovely, warm wake-up, allowing you to embrace the day whatever it may hold. Good Morning - $4.50 A hearty classic for those who desire the full-bodied flavour of a traditional breakfast tea. Bright high-grown Ceylon; rich, malty Assam; and deep, complex Yunnan create a stimulating wake-up cup. Madame Grey - $4.50 Inspired by the artisan perfume makers of France, this twist on the Earl Grey, sends the senses soaring to new heights. The bergamot oils infused into the Ceylon leaf are bolstered by adding blue cornflowers, citrus peels and hibiscus. The decadent amongst us will be seduced. Afternoon Tea - $4.50 A refined drop designed to accompany an elegant afternoon tea. Bright and fresh, this blend combines the lifted character of Darjeeling with malty Assam and a hint of Keemun red tea. Lapsang Souchong - $4.50 Fujian Province, China Our version has been sourced from producers who still make it the traditional way - smoke-cured over cypress and pine needles and has a delightfully distinctive cedar wood, cigar box finish. Yunnan Red - $4.50 Yunnan Province, China Yunnan is said to be the birthplace of tea. Our Yunnan red tea has unrivalled depth and complexity, with a smooth, lingering malty flavour, complemented with notes of spice, orange, and chocolate. Darjeeling Seasonal - $4.50 Darjeeling, India A more mature Darjeeling, the flavours have become fuller and darker, with a muscatel and woody feel, overlaid with a hint of citrus and signature Darjeeling freshness. Ceylon Orange Pekoe - $4.50 Sri Lanka Don t be fooled by the name, this tea doesn t taste of orange. A classic tea grown on the island of Sri Lanka. When grown at high altitudes the sleek, gold-tipped leaves develop a bright, brisk character with a woody aroma and floral overtones. Berry Blend - $4.50 A blend for Berry! We ve combined antioxidant-rich blueberries, goji berries, strawberries and cranberries with a rich, full-bodied Assam long leaf tea. Vanilla Bean - $4.50 We ve simply added fresh vanilla beans into a blend of Ceylon, Yunnan and Keemun teas. Earl Grey - $4.50 Our unique blend combines a feisty Assam leaf, Java leaf, and Keemun with Sicilian bergamot. Bright citrus notes predominate a fresh take on an old classic. Russian Caravan - $4.50 Created in memory of the legendary tea caravans that traversed the Silk Road from China to Russia. Deep Chinese red teas have been combined with a malty Assam to give a full, hearty flavour. Christmas Tea - $4.50 Our Christmas tea is a festive blend of Ceylon black tea, cinnamon pieces, sweet orange and a hint of clove. A comforting blend that really does smell and taste like Christmas! Aged Pu-erh - $6.50 Yunnan Province, China Puerh is one of the only teas still aged in caves, much like wine, and develops a deep earthy, woody aroma, dark colour, and unique health-giving properties. A mysterious and coveted tea. Darjeeling 1st Flush - $5.50 Darjeeling, India The Queen of Teas. We have selected the finest single estate offering of the season. The vibrant leaf brews a light, fresh cup with and intense floral aroma complemented by hints of pecan, green leaves, and wood. Assam - $4.50 Assam, India Our pick of the season s finest fullleaf Assam teas. With bright golden tips, the leaf brews a full-bodied cup with dark chocolate and malty notes and a hint of dried fruit on the finish.
GREEN TEAS TEA BLOSSOMS Gunpowder Green - $4.50 Zhejiang Province, China Gunpowder green tea, is the most assertive green tea in the range - slightly smoky with a stimulating flavour and lingering finish. Silver Jasmine - $4.50 Suzhou, China This refined Chinese green tea displays an abundance of prized silver tips to complement the enticing, fragrance of jasmine. A luxurious take on a classic tea. Jasmine Dragon Eyes - $5.50 Suzhou, China One of the most beloved artisan teas from China. Each ball has been carefully hand-rolled from a perfect white bud and leaf, and infused with the scent of freshly-picked jasmine blossoms. Dragon Well (Longjing) - $4.50 Hangzhou, China One of China s most revered green teas. The elegant spear-like leaves are rolled and wok-fired by hand to produce a deliciously fragrant tea that is fresh with the aroma of chestnuts, green leaves and honey. Golden Sunshine - $4.50 This lively and zesty blend combines Longjing green tea with a burst of freshness from Australian lemon myrtle, golden ginger pieces and calendula petals. Moroccan Mint - $4.50 Organic gunpowder green tea has been combined with organic peppermint and spearmint, forming a stimulating and exciting tea that is perfect for spreading cheer amongst friends or invigorating oneself. Mango Green - $4.50 A bright and sunny brew, this refreshing, fruity blend combines the sweetness of juicy Queensland mangos with the fresh grassiness of pure Australian sencha green tea. Sencha - $4.50 Uji, Japan A single estate Sencha grown and crafted by one of Japan s most renowned tea estates. Shimmering emerald green leaves produce a deep, rich tea with an intense but refined flavour and a captivating creamy texture. Uplifting and rich in antioxidants. Genmaicha - $4.50 Shizouka, Japan Genmaicha is a rustic favourite from Japan. Fresh sencha leaves are combined with roasted rice and popcorn to create a toasty and slightly nutty flavour. A hearty tea that will provide sustenance and refreshment at any time of the day. Green tea leaves and delicate flowers have been hand rolled and bound together. During brewing, the leaves unfold like a blooming flower. Orange Tigerlily - $6.50 Unfolds into a medley of sunset colours. Red Chrysanthemum - $6.50 A beautiful Chrysanthemum flower arises, surrounded by tiny red satellites. OOLONG TEAS Iron Goddess of Mercy (Tie Guan Yin) - $4.50 Anxi, China A rare and exquisite oolong from Anxi county in China s Fujian province. This tea has a sweet, floral fragrance with a creamy texture and notes of osmanthus blossom, honey and plums. WHITE TEAS White Peony (Pai Mu Tan) - $4.50 Fujian Province, China This is the least-processed of all the teas, being only sun-dried then lightly baked, creating a light, delicate flavour and aroma of white flowers with a fresh finish. Complexion - $4.50 We have combined roses with the antioxidant-rich Pai Mu Tan white tea. The delicate flavour, fragrance and therapeutic qualities of this tea will restore balance and harmony and help achieve a beautiful, luminous complexion.
HERBAL INFUSIONS HERBAL INFUSIONS (continued) Organic Chamomile - $4.50 Plump, organically grown chamomile flowers have a sweet honey-driven aroma. Noted for its calming properties, chamomile can be taken to ease the nerves, promote calm and ease digestion. Organic Peppermint - $4.50 Highest grade peppermint leaves grown in pristine organic gardens, with exceptional aromatic qualities. Cleansing, clearing and refreshing. Organic Lemongrass and Ginger - $4.50 Bright, zesty lemongrass and spicy ginger have been harmoniously blended to create a delightful, fresh infusion. This cleansing, calming and refreshing blend is gently stimulating and uplifting, without the caffeine. Peace and Quiet - $4.50 As the name suggests, this tea brings calm to the drinker. Sweet, fragrant and soothing organic chamomile combines with rose and lavender to create a delightfully peaceful infusion. Original Turkish Apple - $4.50 If you are looking for real Turkish apple tea then look no further. This original recipe contains juicy apple pieces, zesty orange, spicy cinnamon and cloves. This delicious, caffeine-free beverage is also high in Vitamin C. Digestive - $4.50 A blend of herbs to refresh the palate and ease digestion. Organic peppermint and spearmint, combined with a smattering of fennel seeds and lavender to add aroma and sweetness. Soothe - $4.50 Created to provide relief from colds and minor ailments including indigestion, our soothing blend consists of liquorice, fenugreek, fennel, and peppermint. Cooling, cleansing and comforting, a welcomed shelter for the weary. Warm Spice - $4.50 An enticing blend of warming spices and fruit pieces - cinnamon, cardamom, ginger, clove, red peppercorns, apple and citrus peel combined with organic rooibos. The perfect caffeine-free pick me up. Organic Rooibos - $4.50 Rooibos (pronounced roy-bos) or Red Bush is a traditional South African tea with a slightly sweet and nutty flavor. Our Organic Rooibos is a caffeine-free infusion and contains valuable antioxidants and health benefits. Rooibos Chai - $6.00 Rooibos Chai brings together caffeine-free rooibos tea from South Africa with sweet Indian spices of cinnamon, cardamon. ginger, aniseed, clove and pepper. Made our special way with milk and honey. Soy 50c extra. Heal - $4.50 A healing blend of organic, immune-boosting herbs lemongrass, ginger, echinacea, ginseng, calendula petals, fennel seeds, peppermint leaves and lemon myrtle - to help restore balance and wellbeing. Detox - $4.50 Detox is the perfect herbal blend for improved health and wellbeing. Our blend combines time-honored purifying organic herbs - dandelion root, liquorice, nettle leaf, burdock, St Mary s thistle, lemon peel, lemon verbena, red clover and calendula petals. EXOTIC BLENDS Bedtime - $4.50 A complex blend of calming herbs lemon balm, hyssop and rose, combined with passionflower and fragrant lavender to calm and tone the nerves. This relaxing blend will help you unwind at the end of a busy day, and help promote a good night s sleep. Woman s Tonic - $4.50 A caffeine-free blend of organic herbs- rose, raspberry leaf, nettle, fennel seeds and red clover - designed especially for women, in all stages of life, to help support the reproductive system and balance hormones. Masala Chai - $6.00 This is the authentic recipe for Indian spiced tea combining milk and honey with hand-crushed whole spices and a robust Assam tea. Warming, tantalising, and highly addictive the ultimate spiced chai. Soy 50c extra. Gypsy Rose $4.50 We have combined black and green tea with rose petals, jasmine, blue cornflowers, peppermint leaves and bergamot essence. This intoxicating blend pays homage to the legendary journey that spread tea across the world with their aromas that captivated the imaginations of many cultures.
CAKES All of our Cakes, Biscuits And Scones are handmade with love from the finest ingredients. Please Note: Our Selection May Change Daily - Please see our cake table for todays selection Hummingbird Cake Carrot Cake with Lemon Cream Cheese Frosting Lovely Lemon Cake Apple, Sultana and Walnut Tea Cake (Dairy Free) White Chocolate and Raspberry Mud Cake Flourless Chocolate and Hazelnut Cake (Gluten-Free) Orange and Almond Syrup Cake (Gluten-Free/Dairy-Free) All $6.50 Cupcakes $4.50 BISCUITS Handmade Shortbread $3.00 DRINKS PLUNGER COFFEE - $4.00 Made from freshly ground, locally roasted coffee COLD DRINKS Sparkling Mineral Water - $3.50 Bottled Juice - $4.00 Valencia Orange / Fresh Crushed Apple Bottle of Milk - $1.50 Chocolate Milk - $3.00 Choc Chip Cookies $3.00 Amaretti (Gluten-Free/Dairy-Free) $4.00 Tea Cup Biscuit $2.50 SCONES Freshly Baked Scone (Plain Or Date) With Cuttaway Creek Raspberry Jam And Double Cream $6.50
At The Berry Tea Shop we often get asked about the rules and etiquette that one must follow when indulging in the delightful institution of taking tea. How long you should you brew the tea? Should I put the milk or tea in first? Fear not, as we have compiled a list of the essential DOs and DON Ts of our favourite pastime. Read on below to ensure you are fully equipped when enjoying a tea at our fine establishment, but remember it is usually a matter of personal taste and preference. Devonshire Tea, Afternoon Tea or High Tea? A Devonshire Tea or Cream Tea is usually just scones with cream and preserves served with tea, which originated in Devon (England). Afternoon Tea was established in the early 19th century amongst the wealthier classes and was traditionally served between four and five o clock. It usually consisted of sandwiches, scones and a selection of cakes, served with tea. It provided a light filler to bridge the gap between lunch and dinner. These days it is now also referred to as High Tea. The term High Tea traditionally signified an entirely different meal, usually compromising of more savoury foods and an altogether heartier meal (served with tea of course), historically taken by the lower classes. It was usually eaten at 6 o clock when the family arrived home. How long should I let my tea brew? This is a common question, and one that lies mostly in the realm of personal preference, although there is some science involved as well. Depending on your own taste and the type of tea used you can alter brewing time to suit. However the longer you brew the tea the higher the level of antioxidants, called flavanoids, which research has shown to have many health benefits. We recommend the following brewing times for each tea: Black Tea (3-5 mins) Green Tea (2-3 mins) White Tea (2-3 mins) Oolong Tea (2-3 mins) TEA ETIQUETTE Herbal Infusions (3-5 mins) We will usually let you know when we serve your tea when it is ready to be poured. If you like your tea on the weak side, please let us know so we can take the leaves out before it gets too strong! Should I put milk or tea in the cup first? Most tea connoisseurs will agree that if you put the tea in first then you are able to best judge how much you will need to flavour the tea to your personal preference. At one time it was traditional to pour the milk into the cup before the tea. This was done to prevent the glaze on delicate tea cups from cracking. We do not have this problem today, so we suggest you add the milk after the tea so that you can judge how much to use based on the color change. However, one must never add milk to Green, White, Oolong or Herbal tea. Pinkies up? Absolutely not! (well, it is a bit of fun, especially when posing for photos or to entertain our friends). Original porcelain teacups were made in China, without handles. Keeping a pinky up in the air helped balance the cup and avoid spills. In the 1700s, the handle was added though pinkies persevered and it has now become one of most common faux pas at afternoon teas. Here at The Berry Tea Shop we say, hold your cup however it feels most natural or enjoyable for you. Cream or jam first? An integral part of an afternoon tea experience is the inclusion of freshly baked, warm scones with jam and cream and/or butter. This conundrum, along with the meaning of life and how long is a piece of string, is yet another of life s on-going debates. Both the Cornish and Devonshire people lay claim to the invention of the Cream Tea, and each have a view on the order of the toppings. The Devon tradition is cream first with jam spread on top, whilst the Cornish tradition is to slather the jam on and top it off with clotted cream. Either way works for us! How should I eat my scones? Common practice dictates that when eating the scone section of an Afternoon Tea or High Tea you would break small pieces off and top each section with the desired amount of butter, cream or jam eating them individually so as to avoid any social mishaps. This however is a far less observed guideline at The Berry Tea Shop and most choose to slice the scone in half and top each section with the desired amount of jam and cream. We find this method far more enjoyable. Is it acceptable to dunk biscuits into my tea? There is not much to say on this matter, other than a very stern and finger wagging no! In the privacy of your own home this is a perfectly acceptable and enjoyable practise, however when taking Afternoon Tea in one of the finest hotels in the country we suggest you do not partake in this.