TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

Similar documents
TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY

Our mission is to delight the

Breakfast Menu Served from 10am till 11.30am

BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm

Light Lunches. V Soup of the Day served with baked seeded crusty brown bread & butter

BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm

Welcome To The Gallery Lounge

M E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47

THE LOUNGE & BAR MENU WHEN ARE YOU FREE TO TAKE SOME TEA WITH ME?

BRABOURNE ROOM MENU. SANDWICHES Served on white or brown bread, with salad garnish and crisps

M E N U _FM_The_Parlour_Menu.indd 1 18/12/ :58

M E N U _FM_The_Parlour_Menu_NEW_V3.indd 1 16/05/ :57

M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34

THE LOUNGE & BAR MENU WHEN ARE YOU FREE TO TAKE SOME TEA WITH ME?

M E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33

All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday

All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday

Antipasti Serrano ham, mozzarella, grilled borataine onions, roasted red pepper and olives with grissini and Sardinian flat bread

Our mission is to delight the

Our mission is to delight the

Poached or Scrambled Eggs 4.95 on Toast. ...add smoked salmon add smoked bacon add mushrooms 2.10

FORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones

Breakfast. Light lunches

M E N U _FM_The_Parlour_V5.indd 1 19/09/ :56

FORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones

BREAKFAST SERVED FROM 9.am 11.30am

Served until 11.30am

AFTERNOON TEA FROM NOON BEAU NASH CREAM TEA

MENU AUTUMN // WINTER 2018 // 2019

$850 $280. Rihaku Choutokusen, Junmai Ginjo, 300ml $180

Chefs Specials. Served from 11.30am

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

Craig Jackson WELCOME TO STUTTS BAR


Afternoon Tea at The Mansion from 12pm Fantastic sandwiches & treats prepared by our Award winning chefs

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter


Bertie s Drinks Selection

A discretionary 12.5% service charge will be added to your bill

EVERYTHING SERVED ALL DAY. Sourdough Eggy Bread with 8.95 Smoked Bacon & Avocado. Smoked Salmon, Avocado 8.95 & Scrambled Eggs. Buckwheat Pancakes

We don t do processed

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.

Breakfast. Salads, Sandwiches & Cold Cuts. Please see the blackboards for today s specials and Take Away prices for all menu items

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

THE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5

Breakfast. Light Meals & Salads. Side Dishes

The Hartwell Café & Bar

Menus. A bit about how we choose our ingredients

SANDWICHES Served from 12noon to 5pm

Breakfast 9am pm

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

WELCOME to our Tea Rooms...

BREAKFASTS SERVED ALL DAY MORE BREAKFASTS THIS WAY FOOD ALLERGIES AND SENSITIVITIES THE WORKS (CBGF) (CBDF) 7.95

Poached or Scrambled Eggs 5.00 on Toast. ...add smoked salmon add smoked bacon add mushrooms Cheddar & Jalapeño 8.

The Hartwell Café & Bar

Spicy prawns stewed in butter, green pepper, garlic and chilli 37,- Selection of 4 danish mini sandwiches Smørrebrød* 32,-

FAMILY FARMING ROOTS LOCAL HISTORY Home Farm Walled Gardens Dark Star Plants

SALADS WARM BLACK PUDDING AND CHORIZO SALAD HONEY GLAZED GOATS CHEESE SALAD SUPERFOODS SALAD CAESAR SALAD WINTER GARDEN VEGETABLE SOUP SOUP DU JOUR


Highland Safaris Breakfast and Brunch Menu

How to order. Choose a table and select your food and drink from the menu

Brunch. Breakfast Sandwiches All served on a fresh JW Buckley s muffin. (Available on gluten-free Bread).

The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.

L U N C H B R E A K F A S T S E L E C T I O N

M E N U _FM_The_Parlour_V8.indd 1 27/06/ :08

Afternoon Tea - Menu -

THE HISTORY OF AFTERNOON TEA

Our food is just as interesting as our architecture.

Served 9am 4pm. Full English Breakfast Vegetarian Breakfast Two Eggs on Toast Dippy Egg and Soldiers 4.25

EVERYTHING SERVED ALL DAY. Sourdough Eggy Bread with 8.95 Smoked Bacon & Avocado. Smoked Salmon, Avocado 8.95 & Scrambled Eggs. Buckwheat Pancakes

Afternoon Tea. Menu. Served Between 2.30pm and 5.30pm

Please speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day

EVER Y T H I N G S E R VE D A L L DAY. Sourdough Eggy Bread with 8.95 Smoked Bacon & Avocado. Veggie option 7.95

EVERYTHING SERVED ALL DAY

- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients.

Our mission is to delight the senses

bertiescatering.com

COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.

Our mission is to delight the senses

BREAKFAST served all day

We operate a scratch kitchen meaning that everything we cook, bake or assemble is made from scratch. We specialise in using fresh and seasonal

107 Royal Avenue Belfast

PANCAKES & BLUEBERRIES 4.50 Three homemade American style pancakes, maple syrup and fresh blueberries V

Breakfast Menu. Coffee

Here at the Crafty Teacup Café we love the great British cuppa, freshly ground coffee, wonderful food & all things crafty. We hope our 50 s style

FESTIVE AFTERNOON TEA

TOASTED MUFFINS. Smoked salmon Benedict Poached eggs and hollandaise sauce Bacon and maple syrup 4.25

Breakfast Available 6.30am am

Two slices of white or granary toast or two toasted crumpets with butter and strawberry preserve 2.50

Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50

Please order at the counter when you re ready

11am - 10pm SHARING PLATTERS. Served with flatbreads (gf available)

Eggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough

Welcome To The Welcome Stranger! An Dynnergh Stranjer A gas Dynnergh!

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

DESSERTS 5.25 EACH WHITE WINE REMY FERBRAS RESERVE BAKED ALASKA

Café NUTRITION INFORMATION

BEFORE YOU ORDER YOUR FOOD AND DRINKS PLEASE SPEAK TO MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE

Transcription:

WINTER DEALS BREAKFAST DEAL 10.00 12.00 Any pastry and regular Coffee by Tate or Jing leaf tea 3.60 LUNCH DEAL 12.00 16.00 A bowl of homemade soup and any freshly made sandwich 5.95 AFTERNOON TEA DEAL 14.00 16.30 A freshly baked scone with clotted cream or butter and preserve with a regular Coffee by Tate or Jing leaf tea 4.50

COFFEE BY TATE AND FAIRTRADE CHOCOLATE COFFEE Coffee by Tate sources and roasts all its own coffee We roast lighter allowing the natural flavours to come through Regular Large Espresso / macchiato 1.80 2.30 Filter coffee 2.00 2.30 Americano 2.50 2.80 Flat white 2.50 Cappuccino / Caffé latte 2.50 3.00 Iced coffee 2.60 Fairtrade hot chocolate 2.50 2.80 With marshmallows and whipped cream 3.00 3.20 Syrups (caramel, hazelnut or vanilla) 0.40 POT OF JING LOOSE LEAF TEAS AND INFUSIONS Assam English Breakfast 2.25 Earl Grey 2.25 Decaffeinated Ceylon 2.25 Darjeeling 2.25 Whole Peppermint leaf 2.50 Organic Jade Sword Green 2.50 Blackcurrant & hibiscus 2.50 Jasmine Pearls 2.50 Whole Chamomile flowers 2.50 Lemongrass & ginger 2.50 Organic Bohea Lapsang 2.50 Rooibos 2.50

KIDS MENU Kids eat free* Choose a main, dessert and a drink 4.70 DRINK Apple juice Orange juice Milk MAIN Fish goujons with cucumber sticks and chips Penne pasta with meatballs in a tomato sauce Lancashire Cheddar cheese omelette with cucumber sticks and chips VEG / GF DESSERT Fresh fruit salad Chocolate brownie A bag of raisins * Free childrens main course available for children under 12 Offer valid for one child when an accompanying adult buys a main course from the kitchen

BREAKFAST 10.00 12.00 Breakfast deal: Any pastry and a regular Coffee by Tate or Jing leaf tea 3.60 Bread by Tate thick-cut toast with butterand preserve VEG 1.95 Bacon bap 3.95 Add a free-range egg 0.95 Cumberland sausage bap 4.45 Add a free-range egg 0.95 Field mushrooms & spinach in a creamy garlic sauce on toast VEG 5.95 Eggs Florentine VEG 5.95 Eggs Benedict 6.25 Eggs Royale 6.95 Lancashire breakfast 8.50 Sweet-cured back bacon, Cumberland sausage, Bury black pudding, baked beans, flat cap mushroom, plum vine tomatoes, toast and a choice of free-range egg: scrambled, fried or poached VEG Suitable for vegetarians

FOOD MENU LUNCH 12.00 16.00 A selection of sandwiches from the cold display from 3.40 Homemade soup of the day with Bread by Tate VEG V 3.60 Gluten-free bread available MAINS Winter vegetable & Puy lentil stew with crispy onions GF VEG DF 7.25 With hand cut chips Extra 2.00 Tate Scouse with beetroot and Bread by Tate 7.95 With hand cut chips Extra 2.00 Salmon & haddock fishcakes with minted peas and tartare sauce 8.10 With hand-cut chips Extra 2.00 Cumbrian aged beef burger with a spicy tomato relish and home-cut chips Plain 7.80 With Mature Lancashire cheese 8.65 With grilled bacon and Mature Lancashire cheese 9.65 SIDE ORDERS A slice of bread by Tate VEG 0.60 Seasonal vegetables GF VEG 2.60 Leaf salad GF VEG 2.60 Hand-cut chips GF VEG 2.60 Garlic bread VEG 2.80 VEG GF V Suitable for vegetarians Gluten-free Suitable for vegans

DRINKS MENU SPARKLING WINE Prosecco Brut NV 25.50 Italy ABV 11% WHITE WINE 125ml 375ml Carafe Bottle 2014 Castillo del Moro Airén/Sauvignon 2.95 8.35 16.00 Castilla, Spain ABV 11% 2014 Picpoul de Pinet 3.25 8.95 17.00 Domaine Morin-Langaran Languedoc, France ABV 13% ROSÉ WINE 125ml 375mlCarafe Bottle Finca Manzanos 2.95 8.35 16.00 Rioja Rosado Spain ABV 13% RED WINE 125ml 375ml Carafe Bottle 2013 Castillo del Moro 2.95 8.35 16.00 Spain ABV 12.5% 2014 St Chinian 4.25 12.70 24.50 Cours la Reine, Languedoc, France ABV 13.5% BEERS AND CIDER 355ml 330ml 500ml Schiehallion craft lager 3.95 Scotland, Harviestoun brewery ABV 4.8% Dunkerton s organic cider ABV 7% 3.85 Love Lane Pale Ale 4.50 The Liverpool Craft Beer Co. ABV 4.5% White Fox IPA 4.50 The Liverpool Craft Beer Co. ABV 6.3% Sir Peter Blake Dazzle Golden ale 4.75 Mad Hatter Brewing Company, Liverpool ABV 4.9%

KIDS EAT FREE * Free childrens main course available for children under 12 CHOOSE FROM Fish goujons with cucumber sticks and chips Penne pasta with meatballs in a tomato sauce Lancashire Cheddar cheese omelette with cucumber sticks and chips VEG / GF * Offer valid for one child when an accompanying adult buys a main course from the kitchen