APPETIZERS GROUP A Homemade Salsa and Tortilla Chips Olive Tapenade Humus with Pita Triangles Greek Feta Cheese Spread* Wisconsin Beer Cheese Fondue with Baguettes Carrots and Celery Sticks with Southern Ranch Dip G.F. Deviled Egg Tray*G.F. Mediterranean Cheese Spread with Pita Chips* Asiago Cheese Spread with Crackers* Baby Red Potato Salad G.F. Crunchy Caramel Walnut Brie with Crackers* Pasta Primavera Salad Cold Spinach Dip in an Italian Bread Bowl Tuscan Pesto Spread with Pita Chips* Feta Cheese Spread w/ a Summer Berry Relish and Crackers* Imported Swiss Cheese Fondue with Baguettes Goat Cheese Stuffed Cherry Tomatoes*G.F. Brie Pinwheel with Toasted Almonds and Crackers* APPETIZERS GROUP C Meatballs (Asian Orange Sesame, Cranberry Glazed, Burgundy, or Polynesian) Stuffed Mushrooms* (Sausage, Crab, Feta Florentine or Three Cheese) Mini Chicken Egg Rolls with Plum Sauce and Soy Sauce Mini Cuban Sandwich Tray* Beef Empanada* Assorted Mini Quiche* (Bacon, Spinach, Sausage) Deli Sandwiches on Mini Rolls and Croissants* Italian Sausage (Bite Size)Sauteed with Onions and Peppers G.F. Mini Club Sandwich Tray* Caprese Kabobs* G.F. Our Signature Hot Crab Dip with Pita Chips* Fresh Fruit and Cheese Combo Tray G.F. Cheddar and Jalapeno Poppers* $1.55 per person for 50-100 people $1.75 per person for 25-50 people $2.50 per person for 50-100 people $2.75 per person for 25-50 people Mini Crab Cakes with a Tropical Relish* Stuffed Clams in the Shell Louisiana Deviled Crabs with Hot Sauce* California Sushi Rolls w/ Wasabi Soy Dipping Sauce* G.F. Scallops Wrapped in Bacon on Bamboo Skewers* G.F. Smoked Salmon Display with Pita Chips Grilled Beef Rolls w/asian Veggies & Soy Brown Sugar Glaze G.F. $3.45 per person for 50-100 people $4.00 per person for 25-50 people All appetizers are intended as additional choices to enhance a reception style menu. Not intended as stand alone items. 2017 Affordable Catering APPETIZERS GROUP E Office Favorites * Can be Passed G.F. - Gluten Free APPETIZERS GROUP B Hot Artichoke Dip with Pita Chips Cajun Shrimp and Crab Spread Assorted Cheese Tray with Crackers Italian Pasta Salad Seasonal Fresh Fruit Tray G.F. Stuffed Cheese Tortellini and Tricolor Bowtie Pasta Salad Hot Spinach Artichoke Dip with Pita Chips* Tangy Relish and Vegetable Tray with Southern Ranch Dip G.F. Seven-Layered Mexican Dip with Tortilla Chips Antipasto Salad Tray G.F. Antipasto Skewers*G.F. (Olives, Salami and Provolone) Bruschetta* Pineapple Wrapped in Bacon on bamboo skewers* G.F. Tortellini Skewers with Red Pepper Parmesan Dip* Fresh Tropical Fruit Kabobs*G.F. Hot Spinach Dip with Pita Chips Sweet Plantains G.F. Tomato and Fresh Mozzarella Tray with Basil Pesto G.F. $2.10 per person for 50-100 people $2.25 per person for 25-50 people APPETIZERS GROUP D Honey Baked Ham G.F. (served with Rolls and a Mango Chutney) Cajun Chicken, Bell Pepper, and Italian Sausage Skewers* G.F. Spinach and Feta Phyllo Pastry* Breaded Chicken Strips (baked) with Honey Mustard Sauce Thai Chicken Skewers with Peanut Sauce* G.F. Bourbon Chicken Skewers* G.F. Blue Crab and Brie Stuffed Mushrooms* Buffalo or Jerk Chicken Wings with Blue Cheese Dressing G.F. Mini Brie and Raspberries in Croute* Kahiki Chicken Skewers w/ Pineapple Hoisin Glaze* G.F. $2.75 per person for 50-100 people $3.00 per person for 25-50 people APPETIZERS GROUP F Chef Carved Top Sirloin Roast G.F. Served with Horseradish Cream and Au Jus Peeled Cold Shrimp Cocktail with Cocktail Sauce* G.F. Grilled Shrimp Skewers (Margarita, Thai Ginger or Lemon Garlic) G.F. Grilled Ahi Tuna with Wasabi and Pickled Ginger G.F. Seared Ahi Tuna Lollipops with Chili Hoisin Sauce and Sesame Seeds* G.F. Tropical Grilled Sugar Cane Shrimp Skewers G.F. $4.25 per person for 50-100 people $4.50 per person for 25-50 people Effective 11/1/17
Black Tie Hors d Oeuvre Buffet Chef Carved, Herb Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus and served with a Basket of Bakery Fresh Rolls and Breads (can be cooked to order) Smoked Salmon Display (garnished with Hard Boiled Egg, Cucumber, Capers and Lemons) served with Bagel Chips Fresh Gulf Shrimp Cocktail with Tangy Cocktail Sauce Stuffed Mushroom Caps with your choice of (Sausage, Crab, Three Cheese or Feta Florentine) Hot Artichoke Dip served with Pita Triangles Antipasto Salad Tray (assorted Olives, Salami, Feta Cheese, Tomato, Pepperoncini, and Red Onion, on a bed of Leafy Lettuce, served with Olive Oil & Vinegar on the side) Stuffed Cheese Tortellini & Tricolor Bowtie Pasta Salad Assorted Cheese and Fruit Display (Gourmet Cheeses and Spreads, displayed on a silver tray with Swan Melons, Gorgeous Grapes & Fresh Berries) served with Crackers All Served on upgraded Acrylic Dinnerware Viennese Table An assortment of Miniature Desserts (Cheesecakes, Eclairs, Pastries, Petits Fours, Brownie Bites & Gourmet Cookies) $23.95 per person for 100 or more people $24.95 per person for 75 to 99 people $26.95 per person for 50 to 74 people $27.95 per person for 25 to 49 people Requires One Extra Server for Carving Station "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Elegant Hors d Oeuvre Menu Chef Carved Top Sirloin Roast with Horseradish Cream Sauce & Au Jus (can be cooked to order) Basket of Fresh Rolls and Mini French Croissants Bourbon Chicken Skewers grilled to perfection Stuffed Mushroom Caps with your choice of (Sausage, Crab, Three Cheese or Feta Florentine) Our Signature Hot Crab Dip served with Pita Triangles Cold Spinach Dip displayed in a Hollowed Italian Loaf & served with Bagel Chips Assorted Gourmet Cheese and Spread Display with a Carved Swan Melon, Berries & Bunches of Grapes & served with Crackers Garden Fresh Vegetable & Relish Tray with Crisp Veggies, Pepperoncini, Olives & Mini Gherkins with a Southern Ranch Dip Seasonal Fresh Fruit artistically displayed on silver trays with a Dark Chocolate Fondue Dip, This Menu Requires One Additional Server $18.95 per person for 100 or more people $19.95 per person for 75 to 99 people $21.95 per person for 50 to 74 people $22.95 per person for 25 to 49 people
International Hors d Oeuvre Menu Orange Blossom Spiral Honey Baked Ham (served with Assorted Bakery Rolls and a Mango Chutney Sauce) Italian Sausage (bite sized) sauteed with Green Peppers & Onions & seasoned with Italian Herbs & Fresh Garlic Beef Burgundy Meatballs slowly simmered in a Rich Burgundy Sauce Primavera Pasta Salad made with Tricolor Rotini & Spring Vegetables Seven Layered Mexican Dip served with Tortilla Chips Garden Fresh Vegetable & Relish Tray with Crisp Veggies, Pepperoncini, Olives, Mini Gherkins with a Southern Ranch Dip Assorted Cheese Display with a Carved Swan Melon, Berries & Bunches of Grapes, served with Crackers Seasonal Fresh Fruit artistically displayed on silver trays with a Dark Chocolate Fondue Dip $13.95 per person for 100 or more people $14.95 per person for 75 to 99 people $15.95 per person for 50 to 74 people $16.95 per person for 25 to 49 people
Party Hors d Oeuvre Menu Mini Deli Sandwiches (Smoked Turkey, Black Forest Ham, and Provolone Cheese) served on Fresh Rolls and Breads Buffalo Style Chicken Wings B.B.Q. Meatballs (slowly simmered to infuse sauce) Our Signature Hot Cheddar Crab Dip Served with Pita Triangles Homemade Baby Red Potato Salad Assorted Cheese Display with a Swan Melon Berries & Bunches of Grapes served with Crackers Mini Carrots and Celery Sticks with Southern Ranch Dip Tortilla Chips with Fresh Salsa $11.95 per person for 100 or more people $12.95 per person for 75 to 99 people $13.95 per person for 50 to 74 people $14.95 per person for 25 to 49 people
Tropical Breeze Hors d Oeuvre Menu Homemade Deviled Crabs served with Hot Sauce Margarita Shrimp Skewers grilled to perfection Spicy Jerk Chicken Wings with Cool Honey Lime Sauce Pineapple Wrapped in Bacon on bamboo skewers Our Signature Hot Crab Dip topped with Toasted Coconut and served with Pita Chips Tropical Fruit Kabobs displayed in a Beautiful Carved Peacock Watermelon Assorted Cheese Tray with a Carved Swan Melon, Berries, Bunches of Grapes and served with Crackers Crab and Shrimp Seafood Spread served with Pita Triangles Sauteed Sweet Plantains Cuban Bread with Butter $18.95 per person for 100 or more people $19.95 per person for 75 to 99 people $20.95 per person for 50 to 74 people $21.95 per person for 25 to 49 people Effective 4/1/18 2018 Affordable Catering