Banquet Menu Gauntlet Golf Club
Banquet Fees Room Rental $1000. 00 May, June, September, & October - º 4 hour reception rental º Tables & Chairs º Setup and cleanup º Veranda space & dance floor º Basic linen table clothes & napkins $600. 00 $300. 00 $200 per additional hour Wedding Ceremony Fee $450. 00 º Includes white folding chairs, Additional hour, Setup and cleanup, Optional Wedding Arch Chair Covers $4. 00 º Add chair tie or bow for $2 per chair March, April, July, August, November, December - º Silk organza table overlays $12, Satin $18 per table per chair Cake Cutting Service $100. 00 º Banquet staff will cut and serve the cake, plates and forks included. Candy Station Setup $75. 00 º We provide the glass jars and setup, you provide the candy. January & February - º Surcharges for additional linens will be applied to parties with over 120 guests. 2 Prices do not include VA State Sales Tax (5.3%)
Beverage Menu Full Bar Packages º Domestic Beer & House Wine º Classic (Beer, Wine & Rail Liquor) º Classic Upgrade º Non Alcoholic Wine by the Bottle º House Wine 4 hour maximum $13. 00 per guest $17. 00 per guest $19. 00 per guest $3. 50 per guest Price per bottle (750 ml) $13. 00 Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, or White Zinfandel º B.V. Wine Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir º Mirrasou Wine Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Pinot Noir º House Champagne (Sparkling Wine) Brut º Premium House Champagne (Sparkling Wine) Rose or Brut º Sparkling Cider Keg Beer Options º Domestic 1/4 Keg Choice of Miller Lite, Coors Light, or Bud Light $16. 00 $19. 00 $18. 00 $21. 00 $8. 00 Price per keg $110. 00 º Ask about Premium 1/6 Kegs, price varies depending on selection Price per Drink from a Cash Bar Rail Liquor $3.75 Top Shelf Liquor $7.50 House Wine $4 Domestic Beer $3 Call Liquor $5.50 Premium Liquor $10 BV Wine $5.50 Premium Beer $3.50 Mirrasou Wine $6.50 Specialty Beer $5 3
Cocktail Trays Based on ordering a minimum of 3 trays Small trays serve up to 25 guests. Seasonal Fruit Small $85 Large $150 Vegetable Small $70 Large $120 Fresh Salsa & Chips Small $25 Festive Cream Cheese Tortilla Rolls Small $40 Large $60 Stuffed Peppadew Assortment Small $40 Large $60 Spinach & Artichoke Dip with Chips Small $75 Crab Dip with Pita Chips Small $90 Mushroom Caps Stuffed with Crab cakes Large $160 Mini Crab Cakes Small $110 Large $200 Coconut Shrimp with Mandarin Sauce Small $110 Large $200 Fried Calamari with Cocktail Sauce Small $110 Large $200 Shrimp Cocktail with Cocktail Sauce Small $110 Large $200 Assorted Cheese Cubes & Crackers Small $70 Large $120 Chicken Tenders with Assorted Sauces Small $50 Large $80 Chicken Wings Boneless (plain or spicy) Small $50 Large $80 Southwest Chicken Egg Rolls Small $70 Large $120 Mini Deli Sandwich Assortment Small $90 Large $160 Mini Franks in Puff Pastry Small $60 Large $100 Hors D oeuvre Assortment: Scallops wrapped in Bacon, Petite Quiche, Assorted Peppadews, and Mini Franks in Puff Pastry Large $125 Cocktail Trays are to be offered in addition to a Buffet Menu. 4
Hors D oeuvres Buffet Menu $19.95 per person Choose Three Items from Level 1, Two Items from Level 2, and Three Items from Level 3 Level 1 Seasonal Fruit Garden Salad Assorted Cheese & Crackers Vegetable Platter Potato Salad Fresh Salsa with Chips Pasta Salad Spinach & Artichoke Dip with Tortilla Chips Macaroni Salad Boneless Chicken Wings with Assorted Sauces Crab Dip with Pita Chips Fresh Bruschetta Level 2 Coconut Shrimp Bacon wrapped Scallops Shrimp Cocktails Peppadews Assortment Mini Barbeque Ribs (Add $1.50 per person) Mini Deli Sandwich Assortment Chicken Satays Level 3 Southwest Chicken Egg Rolls Chicken Tenders with Dips Assorted Petite Quiche Grandma s Meatballs Chicken Quesadilla Rolls Mini Franks in Puff Pastry Mashed Potato Bar with Assorted Toppings Mini Crab Cakes Vegetable Spring Rolls Mushroom Caps Stuffed with Crab Cakes 5
Dinner Buffets Choose 2 Entrees, 2 Vegetables, and 1 Starch from the Family Dining or Fine Dining Menu Family Dining $23.95 per guest Chicken Marsala Chicken Breast Stuffed with Broccoli & Cheese Chicken Parmesan Carved London Broil Carved Virginia Baked Ham Beef Lasagna Chicken or Seafood Alfredo Chicken Breast with Italian Marinade Chicken Breast Cordon Bleu Carved Roast Beef Au Jus Baked Pasta with Meatballs in Marinara Sauce Crab Stuffed Halibut Fine Dining $30.95 per guest Pastas: Vodka & Veal Bolognase - Slow roasted garlic, basil, and, veal vodka sauce served over Penne or linguini Creole Shrimp & Sausage - Extra large Creole spiced shrimp & spicy Andouille sausage tossed in a fine toasted red pepper Cajun Rosé sauce on a bed linguini Savory Seafood Pasta - Pan seared shrimp, scallops, and jumbo lump crabmeat tossed in a three cheese & roasted garlic Alfredo on a bed of bowtie pasta. Proteins: Chicken Piccata- Lightly breaded Italian chicken breast in a lemon butter white wine sauce with capers, red bell peppers and fresh basil. Filet Mignon* - Bacon wrapped center cut USDA beef crowned with or without Bleu cheese crumbs or Bernaise sauce. Fish: Choice of Tilapia, Salmon, or Halibut Asian: Teriyaki & wasabi ginger sauce Cajun: Creole spiced butter sauce Classic: White wine lemon butter sauce *Price is subject to change due to market costs. 6
Dinner Buffets Continued Buffets include Dinner Rolls with butter, non alcoholic drink station and coffee. Vegetables Caesar Salad Garden Salad Southern Style Corn Dry Roquefort Salad Buttered Baby Carrots Fresh Green Beans Almandine California Blend of Vegetables Broccoli Spears with Cheese Sauce Buttered Squash & Zucchini Peas & Pearl Onions German Vegetable Blend Starch Rice Pilaf Scalloped Potatoes Potatoes Au Gratin Baked Macaroni & Cheese Mashed Sweet Potatoes Whipped Potatoes with Gravy Roasted Garlic Smashed Potatoes Rosemary Roasted Red Skin Potatoes Baked Potatoes with assorted toppings Add a 3 rd Entrée Selection to your buffet $6.00 per guest Add a 4 th Side to your buffet.$3.00 per guest Desserts are available upon request, please check with the sales representative for pricing. Fine Dining Plated Menus upon request, an appointment with the Chef is required for prices. We can only accommodate plated receptions of 75 guests or less. Please notify your sales representative of any food allergies or special requests 60 days before your event to ensure accommodations can me made. 7
The staff at the Gauntlet Golf Club in Fredericksburg welcomes the opportunity to share with you our impressive banquet facilities. You will find that our facility is one of the most picturesque settings in Fredericksburg, which is sure to impress your family, friends, and work colleagues. Our clubhouse features panoramic views of the beautiful Gauntlet Golf Course, located within the picturesque setting of Curtis Memorial Park in Stafford County, Virginia. You'll love our outside terrace, which provides the perfect setting to begin your special affair. The Twilight Room will comfortably accommodate banquets and parties of up to 150 people. Ceiling Drape & Lights seen on the front cover is available in several colors for $300. *Prices are Subject to Change* Gauntlet Golf Club