GREENBELT MARRIOTT 6400 IVY LANE, GREENBELT, MD 20770 T 301-441-3700 Marriott.com /W ASGB
S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. GREENBELT MARRIOTT 6400 IVY LANE, GREENBELT, MD 20770 T 301-441-3700 Marriott.com /W ASGB
L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E G R E E N B E L T M A R R I O T T. O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N, Y O U R T A S T E S, A N D Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N. GREENBELT MARRIOT T 6400 IVY LANE, GREENBELT, MD 20770 T 301-441-3700 Marriott.com /W ASGB
Y O U R H O T E L W HETHER A TRADITIONAL W EDDING OR A ONE -OF-A-KIND CELEBRATION, THE GREENBELT MARRIOTT W ILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
Y O U R R E H E A R S A L START YOUR W EDDING W EEKEND OFF W ITH A POP. TOAST YOUR I DOs IN THE PERFECT SETTING AT THE GREENBELT MARRIOTT. W HETHER A SIT - DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS W ILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.
Y O U R C E R E M O N Y W HETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR I DOs. $500.00 INCLUSIVE OF SERVICE CHARGE AND TAX THE CEREMONY INCLUDES THE FOLLOWING: CEREMONY SET UP REHEARSAL CEREMONY STAGING CHAIRS PODIUM AND MICROPHONE TWO WHITE WEDDING COLUMNS CEREMONY BREAKDOWN OUR PROPERTY ALLOWS THREE HOURS TOTAL FOR SET UP, CEREMONY AND BREAKDOWN. ADDITIONAL TIME IS AVAILABLE FOR $500 PER HOUR, BASED ON AVAILABILITY. G R E E N B E L T M A R R I O T T 6 4 0 0 I V Y L A N E, G R E E N B E L T, M D 20770 T 301-441- 3700 M a r r i o t t. c o m / W A S G B
Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES. G R E E N B E L T M A R R I O T T 6 4 0 0 I V Y L A N E, G R E E N B E L T, M D 20770 T 301-441- 3700 M a r r i o t t. c o m / W A S G B
S I G N A T U R E A M E N I T I E S MENU TASTING FOR UP TO FOUR GUESTS SELECTION OF HOTEL S IVORY OR WHITE FLOOR LENGTH LINENS WITH COORDINATING NAPKINS STAGING FOR BAND/DJ, AND TABLES FOR CAKE, PLACE CARDS, GIFTS AND GUEST BOOK CANDLE CENTERPIECE WITH A CIRCULAR MIRROR TILE WOODEN DANCE FLOOR COMPLIMENTARY GUEST ROOM FOR BRIDE AND GROOM ON THE WEDDING NIGHT DELIVERY OF YOUR WEDDING GIFT BAGS TO GUEST ROOMS SPECIAL PRICING FOR CHILDREN COMPLIMENTARY COAT CHECK (SEASONAL) SPECIAL ROOM RATES FOR YOUR OVERNIGHT GUESTS HOLDING ROOM FOR YOUR PRIVATE BRIDAL PARTY COCKTAIL RECEPTION WHITE GLOVE SERVICE BEVERAGE STATION WHICH INCLUDES REGULAR COFFEE, DECAFFEINATED COFFEE, SPECIALTY TEAS, ASSORTED SOFT DRINKS AND BOTTLED WATERS
SILVER PACKAGE TWO RECEPTION DISPLAYS INTERNATIONAL AND DOMESTIC ARTISAN CHEESE DISPLAY VEGETABLE CRUDITÉS SELECTION OF THREE BUTLER PASSED HORS D OEUVRES COZY SHRIMP COCONUT CHICKEN HIBACHI BEEF KALE AND VEGETABLE DUMPLING SHRIMP DUMPLING ASSORTED MINI QUICHES ASPARAGUS ROLL UP WITH ASIAGO AND BLUE CHEESE WRAPPED IN PHYLLO LOBSTER COBBLER TOMATO, PORTOBELLO, BASIL AND RED ONION BRUSCHETTA BACON AND SCALLOPS EDAMAME DUMPLINGS PEKING ROASTED DUCK SPRING ROLL GRILLED STEAK QUESADILLA CHOICE OF SALAD MIXED FIELD GREENS, ROASTED WALNUTS AND SHIITAKE MUSHROOMS SERVED WITH YOUR CHOICE OF TWO DRESSINGS BERRY SALAD WITH MIXED LETTUCE, GOAT CHEESE, BLACKBERRIES, RASPBERRIES, AND STRAWBERRIES SERVED WITH YOUR CHOICE OF TWO DRESSINGS CAESAR STYLE SALAD, HOUSE MADE CROUTONS AND SHAVED PARMESAN CREAMY CAESAR DRESSING CHOICE OF ENTRÉE SERVED WITH CHEF S SELECTION OF SEASONAL VEGETABLE AND STARCH BAKED OR FRIED BONELESS CHICKEN BREAST ROLLED IN GARLIC BUTTER WITH HERBS, THEN COATED WITH EGGS AND BREADCRUMBS TERIYAKI GLAZED SALMON SERVED WITH A SWEET CHILI GLAZE NEW YORK STRIP STEAK WITH A PORT WINE AND ROASTED SHALLOT REDUCTION DESSERT ACCENT A PAIR OF CHOCOLATE DIPPED STRAWBERRIES SERVED ON A PAINTED PLATE CHAMPAGNE TOAST $75.00 PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAXES
GOLD PACKAGE TWO RECEPTION DISPLAYS INTERNATIONAL AND DOMESTIC ARTISAN CHEESE DISPLAY VEGETABLE CRUDITÉS ANTIPASTO DISPLAY WARM CRAB ARTICHOKE DIP SELECTION OF THREE BUTLER PASSED HORS D OEUVRES COZY SHRIMP COCONUT CHICKEN HIBACHI BEEF KALE AND VEGETABLE DUMPLING SHRIMP DUMPLING ASSORTED MINI QUICHES ASPARAGUS ROLL UP WITH ASIAGO AND BLUE CHEESE WRAPPED IN PHYLLO LOBSTER COBBLER TOMATO, PORTOBELLO, BASIL AND RED ONION BRUSCHETTA BACON AND SCALLOPS EDAMAME DUMPLINGS PEKING ROASTED DUCK SPRING ROLL GRILLED STEAK QUESADILLA CHOICE OF SALAD MIXED FIELD GREENS, ROASTED WALNUTS AND SHIITAKE MUSHROOMS SERVED WITH YOUR CHOICE OF TWO DRESSINGS SPINACH AND ARUGLA SALAD WITH TOMATOES, CARRTOS, CUCUMERS, SHAVED ALMONDS AND GOAT CHEESE SERVED WITH YOUR CHOICE OF TWO DRESSINGS MIXED FIELD GREENS WITH TOMATOES, SHREDDED CARROTS ANDCUCUMBERS SERVED WITH YOUR CHOICE OF TWO DRESSINGS CHOICE OF ENTRÉE SERVED WITH CHEF S SELECTION OF SEASONAL VEGETABLE AND STARCH GRILLED FILET MIGNON SERVED ON SWEET ONION JAM WILD MUSHROOM DEMI GLAZE SEARED FRENCH CUT CHICKEN BREAST WITH A ROASTED SHALLOT DEMI PARMESAN HERB CRUSTED SALMON WITH BEURRE BLANC SEARED CHICKEN BREAST WITH MANGO SALSA AND AN ORANGE MARMALADE GLAZE PAN SEARED GROUPER WITH A SAFFRON LOUISIANA CREOLE DESSERT ACCENT A PAIR OF CHOCOLATE DIPPED STRAWBERRIED SERVED ON A PAINTED PLATE CHAMPAGNE TOAST WEDDING CAKE FROM CAKES PLUS $85.00 PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAXES
PLATINUM PACKAGE THREE RECEPTION DISPLAYS INTERNATIONAL AND DOMESTIC ARTISAN CHEESE DISPLAY MEDITERRANEAN DISPLAY CARVED BEEF TENDERLOIN MARYLAND CRAB CAKE SAUTÉ SELECTION OF FIVE BUTLER PASSED HORS D OEUVRES COZY SHRIMP COCONUT CHICKEN HIBACHI BEEF KALE AND VEGETABLE DUMPLING SHRIMP DUMPLING ASSORTED MINI QUICHES ASPARAGUS ROLL UP WITH ASIAGO AND BLUE CHEESE WRAPPED IN PHYLLO LOBSTER COBBLER TOMATO, PORTOBELLO, BASIL AND RED ONION BRUSCHETTA BACON AND SCALLOPS EDAMAME DUMPLINGS PEKING ROASTED DUCK SPRING ROLL GRILLED STEAK QUESADILLA CHOICE OF SALAD MIXED FIELD GREENS, ROASTED WALNUTS AND SHIITAKE MUSHROOMS SERVED WITH YOUR CHOICE OF TWO DRESSINGS BERRY SALAD WITH MIXED LETTUCE, GOAT CHEESE, BLACKBERRIES AND RASPBERRIES SERVED WITH YOUR CHOICE OF TWO DRESSINGS MIXED FIELD GREENS WITH TOMATOES, SHREDDED CARROTS AND CUCUMBERS SERVED WITH YOUR CHOICE OF TWO DRESSINGS CHOICE OF ENTRÉE SERVED WITH CHEF S SELECTION OF SEASONAL VEGETABLE AND STARCH TRIO OF PAN SEARED CHICKEN WITH A LEMON CHARDONNAY SAUCE, PETITE FILET MIGNON WITH BLACK TRUFFLE REDUCTION AND A BAY SPICED CROWN OF PRAWNS BLUE NOSE SEA BASS WITH SAFFRON PERNOD SAUCE GRILLED PETITE FILET WITH SHIITAKE MUSHROOMS AND SEARED JUMBO SHRIMP WITH GINGER SAUCE JUMBO LUMP MARYLAND CRAB CAKES SEARED WITH CITRUS LEMON BEURRE BLANC, SEARED RED BLISS POTATOES, HARICOT VERT AND SAUTÉED RED ONIONS DESSERT ACCENT A PAIR OF CHOCOLATE DIPPED STRAWBERRIED SERVED ON A PAINTED PLATE CHAMPAGNE TOAST WEDDING CAKE FROM CAKES PLUS CHIAVARI CHAIRS $105.00 PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAXES
SILVER BUFFET PACKAGE ONE APPETIZER SHERRIED LOBSTER BISQUE GRILLED SHRIMP AND PINEAPPLE TOMATO, BASIL AND FRESH MOZZARELLA CHOICE OF SALAD MIXED FIELD GREENS, TOMATOES, SHREDDED CARROTS, CUCUMBERS WITH YOUR CHOICE OF TWO DRESSINGS SPINACH SALAD WITH BACON, TOMATO, AVOCADO, HARD BOILED EGGS WITH YOUR CHOICE OF TWO DRESSINGS CAESAR STYLE SALAD, HOUSE MADE CROUTONS AND SHAVED PARMESAN CREAMY CAESAR DRESSING CHOICE OF STARCH RICE PILAF OVEN ROASTED POTATOES PARSLEY POTATOES SAFFRON RICE CHOICE OF VEGETABLE CITRUS ASPARAGUS VEGETABLE MEDLEY GREEN BEANS HONEY GLAZED CARROTS BREAD SERVICE CHOICE OF THREE ENTREES SIRLOIN OF BEEF CRUSTED WITH PEPPERCORN WITH SHALLOT DEMI-GLAZE SLOWLY ROASTED PORK LOIN MARINATED IN ONIONS AND CINNAMON APPLE GLAZE ROASTED RIBEYE OF BEEF SERVED WITH WILD MUSHROOM DEMI-GLAZE CHICKEN MARSALA SAUTÉED WITH MUSHROOMS AND MARSALA WINE SAUCE SAUTEED CHICKEN WITH LEMON CAPER SAUCE AND TOPPED WITH BABY SHRIMP LIGHTLY FLOURED CHICKEN BREAST WITH HERB TOMATO SAUCE, OLIVES AND CAPERS BAKED OR FRIED CHICKEN HERB ROASTED TURKEY BREAST SERVED WITH CRANBERRY RELISH CHICKEN CREOLE GRILLED WITH PEPPERS, ONIONS, PLUM TOMATOES, OKRA AND SEASONED WITH CAJUN SPICE PISTACHIO CRUSTED SALMON FILET SERVED WITH A CHARDONNAY SAUCE CHAR GRILLED SWORDFISH FILET WITH ROASTED CORN, PEPPER AND BASIL SALSA SPICED CRUSTED TILAPIA WITH CITRUS DRESSING PAN SEARED RED SNAPPER SERVED WITH A TOMATO THYME REDUCTION A SAUTÉ OF SHRIMP, SCALLOPS AND TOMATOES IN A COGNAC LOBSTER SAUCE HERB SALMON FILET WITH TOMATO VINAIGRETTE CHAMPAGNE TOAST SILVER PACKAGE $84.00 PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAXES
GOLD BUFFET PACKAGE ONE APPETIZER SHERRIED LOBSTER BISQUE GRILLED SHRIMP AND PINEAPPLE TOMATO, BASIL AND FRESH MOZZARELLA CHOICE OF SALAD MIXED FIELD GREENS, TOMATOES, SHREDDED CARROTS, CUCUMBERS WITH YOUR CHOICE OF TWO DRESSINGS SPINACH SALAD WITH BACON, TOMATO, AVOCADO, HARD BOILED EGGS WITH YOUR CHOICE OF TWO DRESSINGS CAESAR STYLE SALAD, HOUSE MADE CROUTONS AND SHAVED PARMESAN CREAMY CAESAR DRESSING CHOICE OF STARCH RICE PILAF OVEN ROASTED POTATOES PARSLEY POTATOES SAFFRON RICE CHOICE OF VEGETABLE CITRUS ASPARAGUS VEGETABLE MEDLEY GREEN BEANS HONEY GLAZED CARROTS BREAD SERVICE CHOICE OF THREE ENTREES SIRLOIN OF BEEF CRUSTED WITH PEPPERCORN WITH SHALLOT DEMI-GLAZE SLOWLY ROASTED PORK LOIN MARINATED IN ONIONS AND CINNAMON APPLE GLAZE ROASTED RIBEYE OF BEEF SERVED WITH WILD MUSHROOM DEMI-GLAZE CHICKEN MARSALA SAUTÉED WITH MUSHROOMS AND MARSALA WINE SAUCE SAUTEED CHICKEN WITH LEMON CAPER SAUCE AND TOPPED WITH BABY SHRIMP LIGHTLY FLOURED CHICKEN BREAST WITH HERB TOMATO SAUCE, OLIVES AND CAPERS BAKED OR FRIED CHICKEN HERB ROASTED TURKEY BREAST SERVED WITH CRANBERRY RELISH CHICKEN CREOLE GRILLED WITH PEPPERS, ONIONS, PLUM TOMATOES, OKRA AND SEASONED WITH CAJUN SPICE PISTACHIO CRUSTED SALMON FILET SERVED WITH A CHARDONNAY SAUCE CHAR GRILLED SWORDFISH FILET WITH ROASTED CORN, PEPPER AND BASIL SALSA SPICED CRUSTED TILAPIA WITH CITRUS DRESSING PAN SEARED RED SNAPPER SERVED WITH A TOMATO THYME REDUCTION A SAUTÉ OF SHRIMP, SCALLOPS AND TOMATOES IN A COGNAC LOBSTER SAUCE HERB SALMON FILET WITH TOMATO VINAIGRETTE CHAMPAGNE TOAST WEDDING CAKE FROM CAKES PLUS GOLD PACKAGE $94.00 PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAXES
PLATINUM BUFFET PACKAGE ONE APPETIZER SHERRIED LOBSTER BISQUE GRILLED SHRIMP AND PINEAPPLE TOMATO, BASIL AND FRESH MOZZARELLA CHOICE OF SALAD MIXED FIELD GREENS, TOMATOES, SHREDDED CARROTS, CUCUMBERS WITH YOUR CHOICE OF TWO DRESSINGS SPINACH SALAD WITH BACON, TOMATO, AVOCADO, HARD BOILED EGGS WITH YOUR CHOICE OF TWO DRESSINGS CAESAR STYLE SALAD, HOUSE MADE CROUTONS AND SHAVED PARMESAN CREAMY CAESAR DRESSING CHOICE OF STARCH RICE PILAF OVEN ROASTED POTATOES PARSLEY POTATOES SAFFRON RICE CHOICE OF VEGETABLE CITRUS ASPARAGUS VEGETABLE MEDLEY GREEN BEANS HONEY GLAZED CARROTS BREAD SERVICE CHOICE OF THREE ENTREES SIRLOIN OF BEEF CRUSTED WITH PEPPERCORN WITH SHALLOT DEMI-GLAZE SLOWLY ROASTED PORK LOIN MARINATED IN ONIONS AND CINNAMON APPLE GLAZE ROASTED RIBEYE OF BEEF SERVED WITH WILD MUSHROOM DEMI-GLAZE CHICKEN MARSALA SAUTÉED WITH MUSHROOMS AND MARSALA WINE SAUCE SAUTEED CHICKEN WITH LEMON CAPER SAUCE AND TOPPED WITH BABY SHRIMP LIGHTLY FLOURED CHICKEN BREAST WITH HERB TOMATO SAUCE, OLIVES AND CAPERS BAKED OR FRIED CHICKEN HERB ROASTED TURKEY BREAST SERVED WITH CRANBERRY RELISH CHICKEN CREOLE GRILLED WITH PEPPERS, ONIONS, PLUM TOMATOES, OKRA AND SEASONED WITH CAJUN SPICE PISTACHIO CRUSTED SALMON FILET SERVED WITH A CHARDONNAY SAUCE CHAR GRILLED SWORDFISH FILET WITH ROASTED CORN, PEPPER AND BASIL SALSA SPICED CRUSTED TILAPIA WITH CITRUS DRESSING PAN SEARED RED SNAPPER SERVED WITH A TOMATO THYME REDUCTION A SAUTÉ OF SHRIMP, SCALLOPS AND TOMATOES IN A COGNAC LOBSTER SAUCE HERB SALMON FILET WITH TOMATO VINAIGRETTE CHAMPAGNE TOAST WEDDING CAKE FROM CAKES PLUS CHIAVARI CHAIRS PLATINUM PACKAGE $114.00 PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAXES
OPEN BAR FOUR HOUR OPEN BAR CHARGED PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAXES BEER & WINE OPEN BAR $40.00 CHOICE OF FIVE BUDWEISER BUD LIGHT AMSTEL LIGHT HEINEKEN O DOUL S MILLER LITE CORONA EXTRA STONE CELLARS CHARDONNAY BERINGER WHITE ZINFANDEL STONE CELLARS CABERNET STONE CELLARS SAUVIGNON BLANC PREMIUM OPEN BAR $47.00 SMIRNOFF VODKA BEEFEATER GIN J&B SCOTCH BACARDI SILVER RUM MAKER S MARK BOURBON GRANTS WHISKEY CANADIAN CLUB WHISKEY CUERVO GOLD TEQUILA CHOICE OF TWO BEERS AND TWO WINES TOP SHELF OPEN BAR $54.00 ABSOLUT JACK DANIELS TANQUERAY JOHNNIE WALKER RED CAPTAIN MORGAN CUERVO 1800 COURVOISIER VS CHOICE OF TWO BEERS AND TWO WINES
CASH BAR AND HOST BAR CHARGED ON CONSUMPTION TOP SHELF BRANDS $11.00 ABSOLUT JACK DANIELS TANQUERAY JOHNNIE WALKER RED CAPTAIN MORGAN CUERVO 1800 COURVOISIER VS PREMIUM BRANDS $10.00 SMIRNOFF VODKA BEEFEATER GIN J&B SCOTCH BACARDI SILVER RUM MAKER S MARK BOURBON GRANTS WHISKEY CANADIAN CLUB WHISKEY CUERVO GOLD TEQUILA CORDIALS $11.00 HOUSE WINE $10.00 IMPORTED BEER $7.00/BOTTLE DOMESTIC BEER $6.00/BOTTLE BARTENDER FEES APPLY FOR CASH BAR AND HOST BAR BARTENDERS $125.00 EACH FOR FOUR HOURS $25.00 EACH ADDITIONAL HOUR CASHIERS $75.00 EACH FOR FOUR HOURS $25.00 EACH ADDITIONAL HOUR PRICES ARE INCLUSIVE OF A 22% TAXABLE SERVICE CHARGE, 6% SALES TAX AND 9% ALCOHOL TAX
Y O U R D E T A I L S W E KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS W HY W E OFFER AN ARRAY OF SERVICES, FROM COMPLIMENTARY PARKING AND PRIVATE PRE-RECEPTION AREAS TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE. G R E E N B E L T M A R R I O T T 6 4 0 0 I V Y L A N E, G R E E N B E L T, M D 20770 T 301-441- 3700 M a r r i o t t. c o m / W A S G B
E N H A N C E M E N T S PIPE AND DRAPE BACKDROP PACKAGE $500.00 UP TO 30 OF WHITE OR BLACK FABRIC BACKDROP FOR YOUR HEAD TABLE OR SWEETHEART TABLE CUSTOMIZED GOBO $350.00 A CUSTOMIZED IMAGE, SUCH AS YOUR NAME IN LIGHTS OR INITIALS, PROJECTED IN WHITE LIGHT UP LIGHTING $350.00 UP TO TEN SETTINGS OF WHITE OR COLORED LIGHT SET AROUND THE ROOM VIDEO OR PHOTO SLIDESHOW PACKAGE FOR COCKTAIL RECEPTION $150.00 42 FLAT SCREEN TV WITH DVD PLAYER VIDEO OR PHOTO SLIDESHOW PACKAGE FOR DINNER DANCE $300.00 INCLUDES LCD PROJECTOR, 9 X 12 SCREEN, AUDIO MIXER AND HOUSE SOUND CONNECTION *PRICES ARE INCLUSIVE OF APPLICABLE SERVICE CHARGES AND TAX
Y O U R B R U N C H END YOUR PERFECT W EDDING W EEKEND W ITH A RELAXING BRUNCH W ITH FRIENDS AND FAMILY IN JUST THE RIGHT SETTING AT THE GREENBELT MARRIOTT. W HETHER A PLATED BREAKFAST OR A FULL BRUNCH, OUR PLANNERS W ILL CREATE THE PERFECT SETTING FOR YOU TO THANK YOUR GUESTS. G R E E N B E L T M A R R I O T T 6 4 0 0 I V Y L A N E, G R E E N B E L T, M D 20770 T 301-441- 3700 M a r r i o t t. c o m / W A S G B
BRUNCH BREAKFAST ITEMS SEASONAL FRESH FRUIT AND BERRIES ASSORTED CEREALS WITH SKIM, 2% AND WHOLE MILK FARM FRESH SCRAMBLED EGGS BACON OR SAUSAGE BREAKFAST POTATOES OMELET STATION* MUSHROOMS, PEPPERS, ONIONS, DICED TOMATOES, BACON, HAM AND CHEESE CHOICE OF ONE SALAD SPINACH AND MANDARIN SALAD WITH RED ONION, MANDARIN ORANGES, CRANBERRIES, ALMONDS AND FETA CHEESE CAPRESE SALAD WITH BUFFALO MOZZARELLA, CHERRY TOMATOES, FRESH BASIL, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR GRILLED BABY ASPARAGUS WITH GARLIC AND LEMON OIL THAI CHICKEN SALAD WITH JULIENNE CHICKEN, ASIAN NOODLES, SCALION, CARROTS, MANDARIN HOISIN VINAIGRETTE FINGERLING POTATOE SALAD WITH FRESH CHIVES AND HERB MUSTARD VINAIGRETTE GRILLED CHICKEN BREAST SALAD WITH SPRING ONION AND HERB MUSTARD VINAIGRETTE CHOICE OF TWO LUNCH ITEMS TUSCANY GRILLED CHICKEN BREAST WITH TOMATOES, ARTICHOKES, CAPERS, FRESH BASIL AND BALSAMIC VINAIGRETTE SERVED OVER FRESH VEGETABLES AND FARRO LEMON ROSEMARY CHICKEN BREAST WITH OLIVE-CAPER SAUCE AND WILD RICE PILAF SOUTHERN FRIED OR BAKED CHICKEN HERB MARINATED SALMON FILET WITH RED ONION CITRUS SALSA, SAVORY RICE AND TOMATO CHILI BUTTER BAKED LASAGNA CHEF S CHOICE OF ASSORTED DESSERT ICED TEA, WATER, REGULAR AND DECAFFEINATED COFFEES AND TEAS, ORANGE JUICE, CRANBERRY JUICE YOUR CHOICE OF MIMOSA, BLOODY MARY OR CHAMPAGNE TOAST, ADD $6.00 PER PERSON *$150 ATTENDANT FEE PER STATION FOR EVERY 50 GUESTS 90 MINUTE LIMIT ON BUFFETS $54.00 PER PERSON INCLUSIVE OF SERVICE CHARGE & TAXES MENU AVAILABLE BEFORE 3PM G R E E N B E L T M A R R I O T T 6 4 0 0 I V Y L A N E, G R E E N B E L T, M D 20770 T 301-441- 3700 M a r r i o t t. c o m / W A S G B
GENERAL INFORMATION PARKING Greenbelt Marriott is pleased to offer complimentary parking for all guests. SHUTTLE Greenbelt Marriott is pleased to offer a complimentary shuttle to and from Greenbelt Metro Station for all of your guests. GUEST COUNT AND FINAL PAYMENT The final guest count is due to your Event Manager no later than 12:00 noon five business days prior to event. This will be considered your minimum guarantee and is not subject to reduction and charges will be made accordingly. If no guarantee is received, the originally expected attendance on your Banquet Event Order will be used as the guarantee for the event. The hotel cannot be held responsible for service to more than three percent above the provided guarantee if additional guests attend the event. IN HOUSE EQUIPMENT Hotel will provide, at no charge, a reasonable amount of event equipment (for example standard banquet chairs, tables, dance floor, table for DJ, etc.). These complimentary arrangements do not include special setups or extraordinary formats that would deplete the Hotel s present in-house equipment to the point of requiring rental of an additional supply to accommodate the group s needs. If such special setups or extraordinary formats are requested, Hotel will present group two alternatives: (1) charging group the rental cost for the additional equipment, or (2) changing the extraordinary setup to a standard format avoiding the additional cost. PROPOSAL CONDITIONS All prices listed in the proposal are based on the proposed agenda, number of guests, number of guestrooms and length of stay details provided by recipient, thus far. Should the details and dates change, the quoted prices are subject to change. This is a proposal and does not constitute a contract or guarantee of meeting/banquet space. Please note, at this time we are not holding space or rates for your event but would be delighted to do so upon your request for a contract. SERVICE CHARGE & SALES TAX A taxable 22% Service Charge and applicable Maryland State Sales Tax will apply to all food, room rental and other applicable items as specified on the final banquet event orders which will be provided by your Event Manager. A 9% Maryland Beverage Tax will be applied on all alcohol. VENDOR AGREEMENT Vendors, decorations and displays must be approved by the Hotel prior to arrival. The Hotel requires that outside vendors provide an indemnification agreement and proof of adequate insurance (certificate of insurance) in a form and amount reasonably satisfactory to the Hotel. FOOD AND BEVERAGE Due to food safety laws, the Hotel specifically prohibits the removal of food and beverage from the function by the client or any of the client s guests. All food and beverage will be provided by Hotel and will be consumed within the time frame of the event as stated on the Banquet Event Order. Any food or beverages brought into the hotel without prior consent from the Hotel will be confiscated. METHOD OF PAYMENT AND ADVANCE DEPOSIT SCHEDULE An initial non-refundable deposit of 35% is due when the contract is signed. Approximately three months prior to the event, an additional 40% will be due. The final estimated remaining balance is due no less than three business days prior to the event. If the event is cancelled for any reason, the hotel will retain the deposit as a cancellation fee. Scheduled deposits will be outlined on the sales agreement. Acceptable methods of payment are approved credit cards, cashiers check, certified check or cash. The hotel cannot accept personal or company checks within two weeks of the event date. MARRIOTT REWARDS You will receive 3 Marriott Reward Points per catering dollar spent up to a maximum of 50,000 points. SECURITY The Hotel shall not assume any responsibility for the security of, damage to, or loss of any personal property or articles brought into the Hotel or any item left unattended. Should you require security officers for your event, a Marriott security detail can be provided for a nominal fee. Please request more information from your Event Manager. G R E E N B E L T M A R R I O T T 6 4 0 0 I V Y L A N E, G R E E N B E L T, M D 20770 T 301-441- 3700 M a r r i o t t. c o m / W A S G B