Barry Callebaut Vending UK Ltd Unit 4 St Michaels Road, Lea Green Industrial Estate, Lea Green, St. Helens, WA9 4WZ Telephone: 01744 817606 Facsimile: 01744 818743 e-mail: Vending_uk@barry-callebaut.com PRODUCT SPECIFICATION PRODUCT: CODE: DESCRIPTION: Gold Blend Coffee (In-Cup) N/A (a): Nescafė Gold Blend Freeze Dried Instant Coffee Granules. (b): Nescafė Gold Blend Decaffeinated- Freeze Dried decaffeinated instant coffee granules. ORGANOLEPTIC DATA: PHYSICAL: The product shall contain no off odours or flavours and will be characteristic of a previously accepted sample or delivery. Table applies to (a) and (b) Sediment Trace Surface Appearance Clean Density 230 6 5 g/l Moisture (%) 2.5% (maximum) ANALYTICAL: NUTRITIONAL DATA: (Per 100g) (a) Nescafė Gold Blend Energy 502kJ / 122kcal Protein 7.8g Carbohydrate 3.1g -of which are sugars 3.1g Fats 0.7g - of which are saturates 0.3g Fibre 34.1g Sodium 100mg Salt Equivalent 250mg (b) Nescafė Gold Blend Decaffeinated Energy 502kJ /122kcal Protein 7.8g
Carbohydrate 3.1g -of which are sugars 3.1g Fats 0.7g - of which are saturates 0.3g Fibre 34.1g Sodium 100(mg) Salt Equivalent 250(mg) LIST OF INGREDIENTS: (a) Nescafė Gold Blend Soluble solids of pure coffee, in granular form, prepared from an aqueous extract of coffee by freeze-drying. The flavour characteristics of the coffee conform to the standards set by Nestlė UK Limited. (b) Soluble solids of pure coffee, in granular form, prepared from an aqueous extract of coffee by freeze-drying. The flavour characteristics of the coffee conform to the standards set by Nestlė UK Limited. PROCESSING AIDS: LEGISLATION: The product complies with the Food Safety Act 1990 and all relevant law from time to time in force. STORAGE / SHELF LIFE: 12 Months from date of receipt when stored in sealed original containers in cool, dry conditions away from direct sunlight and infestation free according to GMP. ADDITIONAL PRODUCT INFORMATION: Suitable for: - Vegetarians Yes - Vegans Yes - Coeliac Diet Yes - Halal No - Kosher No Non-GM Yes Allergen and Intolerance Information: Constituents Presence (ingrediemt / In manufacturing environment / in supply chain / not present) Label as (Ingredient / Trace / Not Present Peanuts and products thereof Other Nuts and products thereof Crustaceans, Molluscs, and products thereof Fish and Products thereof Milk and Products thereof
Soybeans and products thereof Cereals containing Gluten and products thereof Celery and products thereof Sesame seeds and products thereof Mustard and products hereof Sulphur dioxoide and sulphates at concentrations more than 10mg/kg or 10mg/l GOLD BLEND / GOLD BLEND DECAFFEINATED WHITENER INGREDIENTS: When added to the coffee granules, the specification of the Whitener Powder will be as follows: PRODUCT: CODE: DESCRIPTION: ORGANOLEPTIC DATA: Whitener N/A A spray dried, heat stable non-dairy creamer. The product shall contain no off odours or flavours and will be characteristic of a previously accepted sample or delivery. PHYSICAL: Colour Creamy Taste / Odour typical Scorched Particles (ADPI) Disk A Bulk Density (625x) 513-571 g/l Moisture (%) 3.5% (maximum) ANALYSIS: CHEMICAL (Average): Fat 50% Carbohydrates 39.5% Of which sugars 6.0 Proteins (N x 6.38) 4% Ash 5% MICROBIOLOGICAL: Total Plate Count: max 10.000 /g Salmonella absent in 50.0g E-coli absent in 1.0g Staph. Aureus absent in 1.0g Enterobacteriaceae absent in 0.1g Moulds and Yeast max 100 /g NUTRITIONAL (calculated) Energy Value /100g: 2610Kj / 620kcal Sodium (Na) 0.6% LIST OF INGREDIENTS: Refined hardened coconut oil 49% Glucose Syrup 41% Caseinate 4.5%
Stabilizers (E452i / E340ii) 4.5% Emulsifier (E481) 0.75% Free Flowing Agent (E551): 0.25% APPLICATION: Food industry, not intended as an ingredient for food for infants under twelve months. ALLERGENS: # DESCRIPTION IND # DESCRIPTION IND 01 MILK ILK PROTEIN + 16 LEGUMES/PULSES - 02 LACTOSE + 17 NUTS - 03 EGGS - 18 NUT OIL - 04 SOY PROTEIN - 19 PEANUTS - 05 SOY OIL - 20 PEANUT OIL - 06 GLUTEN - 21 SESAME - 07 WHEAT - 22 SESAME OIL - 08 RYE - 23 GLUTAMET - 09 BEEF - 24 SULFITE (E220 T/M E228) - 10 PORK - 25 CORIANDER - 11 CHICKEN - 26 CELERY - 12 FISH - 27 CARROT - 13 SHELLFISH AND CRUSTACEANS - 28 LUPINE - 14 MAIZE - 29 MUSTARD - 15 COCOA - 30 REMARK 04 05 07 GLUCOSE FROM WHEAT? NO LABELLING ACC. TO 2007/68/EC 12 14 GLUCOSE FROM MAIZE? IND: + = PRESENT: - = ABSENT:? MAY CONTAIN TRACE BASED ON DATABANK ALBA, TINO VOEDING VERSION AUGUST 2004 23 DECEMBER 2014