2018 WITH HEART & SOUL
Festive Afternoon Tea 1ST TO 22ND DECEMBER 12.30PM TO 5PM Mulled wine or non-alcoholic cocktail Afternoon Blend Finger Sandwiches Turkey & cranberry, smoked salmon & crème fraîche, cucumber, cheese & pickle Orange & cinnamon scone, cream, preserve Mince pie, traditional Christmas cake 12 Add a Glass of Prosecco 5
Festive LuncH 1ST DECEMBER TO 22ND DECEMBER 12PM TO 3PM TO START Prawn Cocktail Chicken Liver Pâté Goat s Cheese, Beetroot & Walnut Salad MAINS Roast Turkey All the trimmings Herb Crusted Salmon Citrus hollandaise, chive mash Mushroom Stroganoff DESSERTS Christmas Pudding Brandy sauce Tia Maria Parfait Citrus Tart Coffee, Mince Pies Three courses 18 Two courses 14 4 to 14 years - half price free for children under 4
Christmas Break ARRIVE 24TH DECEMBER CHRISTMAS EVE Afternoon tea and mince pies in the lounge Dinner in the Faskally Restaurant After dinner entertainment with Vital Spark ceilidh band CHRISTMAS DAY Traditional Christmas Day lunch served in the restaurant Chef s buffet dinner in the restaurant Christmas quiz BOXING DAY Afternoon tea in the lounge Dinner in the Faskally Restaurant followed by ceilidh music from Bill Smith 27TH DECEMBER 285 We bid you a fond farewell 319 suite upgrades available for 3 nights for 4 nights
Christmas Day Lunch FASKALLY RESTAURANT, 12PM TO 3PM TO START Roasted Winter Vegetable & Lentil Soup Caramelised Red Onion Marmalade & Goat s Cheese Tart Beetroot, Cured Salmon & Crab Mousse Warm brioche MAINS Hand Carved Turkey Pigs in blankets, roast potatoes, chestnut & cranberry stuffing, sprouts, carrots, parsnips, mash Fillet of Scottish Salmon Blue cheese, spinach & pine nut tart, Prosecco mussel sauce Roasted Stuffed Peppers Ratatouille, curried rice... Coffee, Mince Pies 59.50 DESSERTS Christmas Pudding Cognac custard Belgian Waffle Caramelised fruit, Chantilly cream Traditional Sherry Trifle included in your Christmas break 4 to 14 years - 29.75 free for children under 4
Twixmas Break ARRIVE 27TH DECEMBER 27TH DECEMBER Afternoon tea and mince pies in the lounge Dinner in the Faskally Restaurant After dinner entertainment with Vital Spark ceilidh band 28TH DECEMBER Dinner in the Faskally Restaurant with live music from Sandy Marshall 29TH DECEMBER Tea, coffee and mince pies served in the lounge Dinner in the Faskally Restaurant followed by ceilidh music from Bill Smith 30TH DECEMBER We bid you a fond farewell 175 for 3 nights suite upgrades available
New Year Break ARRIVE 30TH DECEMBER 30TH DECEMBER Tea, coffee and mince pies served in the lounge Dinner in the Faskally Restaurant with live music from Sandy Marshall HOGMANAY Bring in the bells at our Hogmanay Gala with ceilidh band and traditional dancing 1ST JANUARY - HAPPY NEW YEAR! Brunch served in the Faskally Restaurant Tea, coffee and mince pies served in the lounge Chef s Grand Buffet in the Faskally Restaurant followed by live music from Luke Brady 2ND JANUARY We bid you a fond farewell 405 for 3 nights suite upgrades available
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL SCOTLANDS@CRERARHOTELS.COM WWW.CRERARHOTELS.COM/SCOTLANDS By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. PROUD TO BE PART OF THE CRERAR HOTELS FAMILY Ts and Cs: Accommodation: A 50 per person non-refundable deposit is taken at time of booking. Remaining balance is required by 31st August 2018. Suite upgrade is subject to availability. A 2 administration charge will be added to the cost of your booking when payment is taken. No cancellations, amendments or refunds allowed. All accommodation rates are based on two adults sharing a standard double or twin guestroom. Festive Afternoon Tea must be pre-booked