I.C.E By Buckley s 1

I.C.E By Buckley s 1

BUFFET MENUS Booking Contact Details: For all buffet enquiries, contact Kyla on 07949 037 104 For all other function enquiries contact Tony on 07050 166 tonybuckley1@btconnect.com Disclaimer: We will do our utmost to ensure our foodstuffs do not contain traces of nut however we cannot guarantee that this may not on occasion occur Corporate Catering Buffets Tea, Coffee and Shortbread 1.50pp Tea, Coffee, Shortbread, Fresh Orange/Water 1.75pp Tea, Coffee, Cakes/Scones 2.50pp Fresh Fruit Platter 1.00pp Soup and Sandwich (1 round pp) 3.50pp 2

Option 1-3.50 per person Bacon Slice Sausage Chips & Curry or Gravy Option 2-3.50 per person Sausage Rolls Chicken Drumsticks Quiche A selection of Sandwiches Option 3-3.70 per person Filled Mini Pittas with Chicken Tikka Mini Sub Rolls with assorted fillings Mini Assorted Rolls with assorted fillings Vegetable Pakora Chicken satay with sweet chilli dip Sausage Rolls Option 4-4.00 per person A Selection of Sandwiches Sausage Rolls Assorted Cakes Tea and Coffee Option 5 Choice of 2 Hot Dishes - 4.45 per person Beef Curry Chicken Curry Beef Stroganoff Chicken Tikka Chilli Con Carne Macaroni & Cheese Spaghetti Bolognaise Lasagne (v option available) The dishes above are accompanied by chips or new potatoes 3

Option 6-4.70 per person Roast Beef Roast Chicken Drumsticks Honey Glazed Ham Cheddar Cheese Spicy Onions Creamy Coleslaw Pasta Salad New Potato Salad Tossed Salad Crusty Bread and Butter Option 7-5.20 per person Home Cooked Ham Tandoori Chicken Roast Turkey Roast Beef Cheddar Cheese Creamy Coleslaw New Potato Salad Pasta Salad Savoury Rice Salad New Garden Tomatoes Spicy Onions Continental Leave Salad Crusty French Bread and Butter Hot New Potatoes add 25p per person Buffets under 50 people will have a minimum order charge of 40.00 and a buffet tray deposit may be required. Gourmet Buffet Selection Option 8-6.50 per person Mini Croissants filled with; brie and apple, gammon ham, tuna with sweetcorn and mayonnaise and coronation chicken. Hand raised pork pie with home made chutney Broccoli, stilton and tomato tartlet Black olive and mozzarella brochette Filled filo bouchée of crab, coriander and sweet chilli sauce Garlic bread crostini topped with bacon, lettuce and tomato Option 9-7.90 per person 4

Selection of freshly filled sandwiches Spiced tiger prawns encased in filo pastry served with a sweet chilli dip Individual vegetable spring rolls served with plum sauce Skewered chicken breast and baby sweetcorn with herb mayonnaise Pan fried beef teriyaki en croute sprinkled with sesame seeds Mixed caroline s filled with mediterranean vegetables, chilli, cheese, thai vegetables Option 10-9.90 per person Chicken satay Ciabatta filled with roasted vegetables Tartlet of oyster mushrooms and baby spinach sprinkled with Dolcellatt e Tortilla wrap filled with spicy minced beef and monterrey jack cheddar Miniature crab cake with a creamy sweet chilli dip Money bag apricot and boursin. Feta cheese and Italian antipasti Mini samosa with a coriander mayonnaise dip Option 11-12.60 per person Bloomer style sandwiches filled with chicken and watercress, gammon ham and mustard, smoked salmon and black pepper, cream cheese and chives Sesame coated king prawns flavoured with ginger. Home made duck pancakes with a cucumber and spring onion hoi sin sauce. Cocktail sausages coated in a honey, herb and grain mustard Marinated fillet of lamb en croute with sun dried tomato, roquette salad and horseradish Floured tortilla wrap filled with crispy vegetables and sour cream Deep fried Indian savouries with a raita dip. Baby potato filled with brandade toped with virgin olive oil Payment Details: All cheques should be made payable to Inverclyde Catering and Events LTD, a minimum of 7 days prior to events. Cash payments should be made in full 48hrs prior to the event Disclaimer: We will do our utmost to ensure our foodstuffs do not contain traces of nut however we cannot guarantee that this may not on occasion occur 5