Retail Butchery Full of Flavour & Pure Verstegen World Grill ALL MADE WITH THE PUREST OF Aberdeen 01224 723 550 Chorley 01257 226 000 Bellshill 01698 749 595 Leeds 01977 605 590 Newcastle 0191 496 2680 Stockport 0161 406 7272 Follow us @dalzielltd Nottingham 0115 950 4084 West Midlands 01384 230 012 Newport 01633 898 150 Haverhill 01440 710 060 Newbury 01635 265 160 Exeter 01395 234 970 Ashford 01233 612 220 www.dalziel.co.uk See it all on-line at www.dalziel.co.uk/sauceit Variety. Versatility. Verstegen
Full of Flavour - World Grills All made with the purest of ingredients. No declarable allergens Low salt content Does not contain MSG Does not contain phosphates And, of course, no compromise on flavour! Verstegen Pure World Grills are the answer to health trends, the need to reduce salt, and to the increase in food allergies and gluten intolerance. Only natural flavour enhancers are used to give products their own unique flavour. A LITTLE GOES A LONG WAY! USE 80/100G OF WORLD GRILL PER KG OF MEAT. Made from a blend of linseed, sunflower and omega 3 rich rapeseed oils, they re ideal for oven, grill, griddle, wok, pan and BBQ products as they seal the meat, locking in moisture even under high heat. These World Grills are great value and should be used sparingly, as a little goes a long way! World Grill Flavours Made Pure... BEEF LAMB PORK POULTRY FISH African Sunshine Argentina Fire NEW Chinatown Cielo Rosso French Garden Ginger Lemon & Chilli Greek Passion Indian Mystery Indonesian Jamaican Lemon & Green Pepper Mediterranean Mexican Madness Pacific Ocean Persian Market Piri Piri Royal Mint & Rosemary Seasalt & Lampong Pepper Smokey Barbecue Spanish Harbour Packaged in 2.5 litre recyclable plastic bottles. All World Grills require refrigerated storage before and after opening. CIELO ROSSO PURE WORLD GRILL NEW CHINATOWN PURE WORLD GRILL FRENCH GARDEN PURE WORLD GRILL GREEK PASSION PURE WORLD GRILL
NEW FOR 2018 Chinatown A sweet & piquant taste experience... Packed full of star anise, fennel, aniseed and cinnamon, with spicy notes of cloves and pepper. Boneless Pork Loin Chinatown World Grill Spicemix Del Mondo Chinatown Spring Onion (Shredded) Cut a boneless pork loin lengthways to open up the main loin muscle, cut again lengthways to give you a greater cut surface. Coat the cut surface with World Grill, add the spring onions and sprinkle evenly with Spice Mix. Roll back up and secure with bamboo skewers at ½ inch intervals. Coat with World Grill and garnish with Spicemix. Once chilled cut between the skewers and display. Char Sui Pork 1000 grams Chicken Fillet (Thinly Sliced) 1000 grams Vegetables (Thinly Sliced) 200 grams Chinatown World Grill Combine the chicken and vegetables. Add the World Grill and blend thoroughly. Garnish. Also works well with... BEEF & PORK Chinatown Chicken Stir-fry NEW Chinatown World Grill contains no added sugar, with less than 6g per 100g! no added sugar Chinatown Rack-o-Wings Chicken Wings Chinatown World Grill Spicemix Del Mondo Chinatown Remove the wing tips and cut each wing into two by cutting though the joint. Double skewer 5-6 wings to form a rack. Top and tail the wings to keep them uniform. Brush with World Grill. Garnish with Spicemix.
Greek Passion All the classic flavours of Greece... Oregano and thyme gives a herby taste along with the garlic and tomatoes. Lamb Steaks (Diced) Halloumi Cheese (Diced) Greek Passion World Grill Spicemix Del Mondo La Spezia Combine the lamb and halloumi with World Grill (80g World Grill to 1000g meat and cheese). Assemble skewers and garnish. Lamb & Halloumi Kebabs 500 grams Small Potatoes 300 grams Red Onions (Chopped) 120 grams Feta Cheese (Diced) 80 grams Greek Passion World Grill Spicemix Del Mondo La Spezia Cut the potatoes into equal bite size pieces. Place the potatoes, red onion and feta into a bowl. Add the World Grill and blend. The Perfect Side Dish for Steaks & Kebabs Potato, Red Onion & Feta Cheese Bake Pork Gyros Lean Pork Loin Strips Greek Passion World Grill Lemon Zest Thread the pork strips onto the skewers. Coat with World Grill. Garnish with lemon zest. For more recipe ideas visit www.dalziel.co.uk/sauce-it-recipes
French Garden Aromatic, fresh flavours of a herb garden... A mixture of chives, dill, parsley, tarragon and rosemary with a light touch of garlic. Boneless Skinless Chicken Thighs French Garden World Grill Cream Cheese (Philadelphia) Mixed Olives (Chopped) Red Onion (Finely Diced) Pancetta Combine filling ingredients by mixing the cream cheese, olives, red onions and a small amount of World Grill. Open the chicken thigh and stuff with the filling mixture. Fold and secure by wrapping with pancetta. Brush with World Grill. Chicken & Garlic Ballotine 55 grams Chicken Fillet (Small Dice) 30 grams Garlic Sliceable Sauce (Small Dice) Puff Pastry (5 Square) French Garden World Grill Mix the diced chicken and sliceable sauce together to create the filling. Place the filling on one corner of the pastry and wet the edges with water. Fold the pastry over the filling, press firmly to seal the edge and crimp with a fork. Brush with World Grill. Chicken & Garlic Turnover Garlic Beef Brochettes Prime Beef Rump Steaks (Large Chunks) French Garden World Grill Combine the beef and World Grill (80g World Grill to 1000g Beef). Assemble skewers. For more recipe ideas visit www.dalziel.co.uk/sauce-it-recipes
Cielo Rosso Delivering a true taste of Italy... Packed with the familiar flavours of tomato, basil and garlic. Chicken Fillet Mozzarella Cheese (Sliced) Cielo Rosso World Grill Cherry Tomatoes Spicemix Del Mondo La Spezia Bamboo Skewer Make three deep incisions on top of the chicken fillet and fill each incision with a slice of mozzarella. Secure with a looped bamboo skewer and add a tomato at the end of the skewer. Brush with World Grill. Garnish with Spicemix. Chicken Napoli Pork Loin Steaks (Butterflied) Chicken Fillet Cielo Rosso World Grill Garlic Sliceable Sauce Mozzarella Cheese (Grated) Red Onion (Diced) Cherry Tomatoes (Sliced) Spicemix Del Mondo La Spezia Butterfly the chicken fillet and flatten with a schnitzel hammer to create an even thickness. Brush with World Grill and place red onions and sliceable sauce on the chicken. Add the mozzarella and cherry tomatoes. Garnish with Spicemix. Chicken Carne Pizzaioli Pork Calzones Mozzarella Cheese (Grated) Bacon (Diced) Mushrooms (Diced) Cielo Rosso World Grill Baby Plum Tomatoes Mix the cheese, bacon, mushrooms and small amount of World Grill to create the filling. Fill the butterflied pork steaks with the filling mixture, then fold over and secure with a bamboo skewer. Add a tomato at the end of the skewer. Coat with World Grill. For more recipe ideas visit www.dalziel.co.uk/sauce-it-recipes
Truffles MADE USING: French Garden Greek Passion Cielo Rosso One top selling recipe - three flavours... With the added bonus of an exciting Sliceable Sauce filling! Lucas Sundried Tomato & Olive Beef Burger Meat Cielo Rosso World Grill Chimichurri Sliceable Sauce Cheese (Grated) Cherry Tomatoes Basil Shape the burger meat into 130g balls. Form into a basket shape using both thumbs and fingers or use a truffle press. Brush inside and out with World Grill. Fill the basket with Sliceable Sauce and grated cheese. Garnish with tomato and a fresh basil leaf. Cielo Rosso MADE USING: PURE WORLD GRILL Tuscany Beef Truffles Beef Burger Meat (Your Choice) French Garden World Grill Sliceable Garlic Sauce Cheese (Grated) Garlic Pepper Grinder Shape the burger meat into 130g balls. Form into a basket shape using both thumbs and fingers or use a truffle press. Brush inside and out with World Grill. Fill the basket with Sliceable Sauce and grated cheese. Garnish with Pepper Grinder and World Grill. Triple Garlic Beef French Garden MADE USING: PURE WORLD GRILL Truffle The ideal truffle filling... Sliceable Sauce is available in five flavours: BBQ, Chimichurri, Garlic, Mushroom and Peppercorn. Lamb Truffle El Greco Greek Passion MADE USING: PURE WORLD GRILL Lamb Burger Meat (Your Choice) Greek Passion World Grill Olives (Sliced) Red Onion (Chopped) Feta Cheese Spicemix Del Mondo La Spezia Shape the burger meat into 130g balls. Form into a basket shape using both thumbs and fingers or use a truffle press. Brush inside and out with World Grill. Fill the basket with olives, red onion and feta cheese. Garnish with Spicemix.
Our aim is to inspire Butchers! Meet Our New Retail Butchery Development Team... Our free demonstrations will help you take your business to another level! At Dalziel, our desire is to offer the very best for your business and we want to help you drive your business forward. Our highly experienced butchery team, with their extensive experience in developing exciting kitchen ready products, are here to help. Find out about new trends, innovative ideas and just how much extra profit you can generate by creating premium kitchen ready products using Verstegen. Mike Winrow Once you ve experienced the variety and ease of Verstegen, you ll never look back. And we ll show you how! DANNY UPSON Book your FREE DEMO NOW! EXETER, NEWPORT & WEST MIDLANDS: Call Ian Pullin on 07825 246 449 or email ian.pullin@dalziel.co.uk MAKE-IT... DISPLAY-IT... PACK-IT... Peter Harrison ASHFORD, HAVERHILL, NEWBURY & NOTTINGHAM: Call Charlotte Epsom on 07970 464 656 or email charlotte.epsom@dalziel.co.uk ABERDEEN, BELLSHILL & NEWCASTLE: Call Peter Harrison on 07717 896 512 or email peter.harrison@dalziel.co.uk CHORLEY, LEEDS & STOCKPORT: Call Matt Inskip on 07554 117 348 or email matt.inskip@dalziel.co.uk CHORLEY, LEEDS & STOCKPORT: Call Mike Winrow on 07767 246 367 or email mike.winrow@dalziel.co.uk