YOROKOBI by CJ YOROKOBI means joyous bliss in Japanese. At YOROKOBI by CJ, Chef Jang and the entire staff will tirelessly strive to provide you with an extraordinarily blissful dining experience. Today, we invite you to taste YOROKOBI by CJ.
Lunch & Early Bird Menu All lunch dishes are served with miso soup 1. Vegetable Maki Set V 8.30 やさいまきセット 18 pieces of Maki (Avocado Maki, Squash Maki, and Mixed Vegetable Maki) 2. Roll Selection 9.50 ロールのセレクシャン 18 pieces of rolls (Kappa maki, California roll with Tobiko, Salmon Avocado Roll) 3. Sushi & Maki Set 14.50 すし & 巻きセット 6 pieces of Sushi & 12 pieces of maki (Salmon Maki and Spicy Tuna Maki) 4. Caterpillar Roll 7.90 キャタピルロール Roll with cucumber, seafood stick, avocado topped with finely sliced avocado with wasabi cream sauce and teriyaki sauce (10 pieces) 5. *Philadelphia Roll 7.90 フイラデルヒアロール Roll with cucumber, seafood stick, avocado and grilled cheese on top, flavoured by special peanut sauce and teriyaki sauce (8 pieces) 6. Volcano Roll 7.90 ボルケーノロール Roll with salmon, cucumber, and avocado topped with Tobiko, spicy sauce and mayonnaise (10 pieces) 7. Dragon Roll 7.90 ドラゴンロール Roll with cucumber, avocado, and seafood stick topped with grilled eel with teriyaki and mustard sauce (10 pieces) 8. Smoked Salmon Special 7.90 スモクードサーモンスペシャル Roll with cucumber, avocado, and smoked salmon topped with Tobiko with wasabi cream and teriyaki sauce (10 pieces) 9. *Crunch Roll 10.95 クランチロール Roll with prawn tenpura and salad rolled in crispy tenpura batter, served with chef s special mustard sauce and teriyaki sauce (10 pieces) 10. Katsu with curry 11.50 カツ & ジャパニースカレー Choice of chicken or pork Katsu topped with curry sauce
Lunch & Early Bird Menu 11. Dolsot Bibimbab H V 10.00 돌솥비빔밥 Rice in a hot stone pot served with several types of vegetables, marinated beef, fried egg and Korean chili paste on top (vegetarian option is available upon request) CJ Bento Bento box includes vegetable gyoza, edamame beans, miso, steamed rice and grapes 12. Teriyaki Bento 10.50 照り焼き Choice of chicken or salmon teriyaki 13. Bulbaeck Bento 10.50 불백도시락 Choice of marinated beef or spicy pork 14. Japanese Curry Bento 10.50 ジャパニースカレー Choice between chicken and vegetable curry 15. Yakisoba Bento 9.90 焼きそば Stir fried noodle with a choice among chicken or prawn or vegetable yakisoba 16. Sushi & Yakitori Bento 13.00 すし & やきとり 2 chicken skewers and 5 pieces of sushi 17. Karaage Bento 12.50 から揚げ Deep-fried chicken with chef s special sauce on top of mixed salad * Early Bird Menu is available between 5.30pm and 7.00pm everyday, all the Early Bird customers must be vacated by 7:00pm * Some sauces may contain nuts, mayonnaise or sesame seeds * We always aim to serve freshest fish and therefore, subject to availability.
Starters 18. Haemool Pajeon 6.70 해물파전 A seafood and spring onion pancake Warm Dishes 21. Kimchi Jeon 7.90 김치전 Kimchi pancake 19. Gyoza ギョ ザ Deep fried Japanese style dumplings (4 pieces) vegetable V 4.20 chicken 4.90 20. Yakitori 5.90 やきとり Skewered chicken with spring onion in teriyaki sauce (2 skewers) 22. Agedashi Tofu 5.50 揚げ出し豆腐 Deep fried soft tofu in sweetened soy sauce 23. Goroke V 4.20 ころっけ Japanese sweet pumpkin croquette 24. Soft Shell Crab 7.90 ソフトシェルクラブ Chilled Dishes 25. Edamame Beans V 3.50 枝豆 26. Spicy Edamame Beans V 3.90 スパイシー枝豆 27. *Sake No Tartar 7.90 鮭のタルタル - Sliced raw salmon with wasabi cream sauce 28. *Spicy Tuna Tartar 8.90 まぐろのタルタル - Fresh raw tuna with spicy sauce 29. *Smoked salmon Salad 10.50 サゥモンの鮭サラダ Mixed salad with smoked salmon and chef s special dressing 30. *Seafood Salad 9.50 Fresh raw fish with mixed salad and chef s special dressing 31. *Japanese style Salad V 5.50 グリーンサラダ Green leaf salad with Japanese style dressing
CJ Special Rolls CJ rolls are made with chef s unique special sauce (10 pieces) 32. Caterpillar Roll 9.50 キャタピルロール Roll with cucumber, seafood stick, avocado topped with finely sliced avocado with wasabi cream sauce and teriyaki Sauce 33. *Philadelphia Roll 9.50 フイラデルヒアロール Roll with cucumber, seafood stick, avocado and grilled cheese on top, accompanied with special peanut sauce and Teriyaki sauce (8pieces) 34. Smoked Salmon Special 9.50 スモクードサーモンスペシャル Roll with cucumber, avocado, seafood stick, smoked salmon topped with Tobiko with wasabi cream and teriyaki sauce 35. Volcano Roll 9.50 ボルケーノロール Roll with salmon, cucumber, and avocado topped with flying fish egg, spicy sauce and mayonnaise 36. Dragon Roll 9.50 ドラゴンロール Roll with cucumber, avocado, and seafood stick topped with grilled eel with teriyaki and mustard sauce 37. *Crunch Roll 11.95 クランチロール Roll with prawn tempura and salad in it and covered with tempura batter, served with chef s special mustard and katsu sauce 38. Aberdeen Roll 15.99 レインボーロール Roll filled with cucumber, seafood stick, and avocado topped with tuna mash and spring onion served with special spicy sauce Tenpura 天ぷら 39. Vegetable Tenpura V 6.20 精進揚げ Thinly sliced vegetables mixed in a light homemade tenpura batter (2pcs) 40. Squid Tenpura 6.70 いかのふりかけ揚げ Fresh homemade squid tenpura (6pcs) 41. Scallop Tenpura 7.50 Bread crumbs skewered scallop (2 skewers) 42. *Prawn Tenpura 8.20 蝦天ぷら Fresh homemade prawn tenpura (3pcs) 43. Assorted Tenpura 13.80 盛り合わせ天ぷら Prawn (3pcs), carrot, mushroom, pepper, courgette tenpura * Sauce may contain nuts or sesame seeds * Additional piece of prawn Tenpua available for sharing
44. Kappa (Cucumber) Maki V 3.00 かっば巻き 45. Japanese Pickle Roll V 3.00 おしんこ巻き 46. Sake (Salmon) Maki 3.50 さけ巻き 47. Tekka (Tuna) Maki 4.10 鉄火巻き 48. Spicy Tuna Maki 4.30 スパイシー鉄火巻き Fresh raw tuna with spicy sauce 49. Unagi Maki 5.30 鰻巻き Marinated Unagi(eel) and cucumber 50. Sakekawa Maki 4.50 鮭皮巻き Crispy salmon skin 51. California Roll 4.20 カリフオルニア巻き Cucumber, seafood stick, avocado with mayonnaise 52. California Roll with Tobiko 4.70 カリフオルニアにとびこ巻き Cucumber, seafood stick, avocado, flying fish roe with mayonnaise 53. Salmon & Avocado Roll 4.50 サルモン & アボカド巻き Maki (roll) 6pieces of roll 巻き Sashimi さしみ Salmon and avocado, with mayonnaise 54. Salmon & Avocado Roll with Tobiko 4.90 サーモン & アボカドにとびこ巻き Salmon, avocado and flying fish roe with mayonnaise 55. Tuna & Avocado Roll 4.90 鉄火 & アボカド巻き Tuna and avocado with mayonnaise 56. Smoked Salmon & Avocado Roll 4.50 サーモンの鮭 & アボカド巻き Smoked salmon, avocado and capelin roe with mayonnaise 57. Soft Shell Crab Roll 7.20 ソフトシェルクラブ巻き Deep fried soft shell crab and salad 58. Prawn Tenpura Roll 6.50 えび天巻き Prawn Tenpura and salad 59. *Soft Shell Crab Hand Roll 4.90 ソフトシェルクラブ手巻 60. *California Hand Roll with Tobiko 3.70 カリフオルニア手巻 61. *Salmon & Avocado Hand Roll 3.50 サルモン & アボカド手巻 62. *Smoked Salmon & Avocado Hand Roll サゥモンの鮭 & アボカド手巻 3.90 * Hand roll is a cone shape roll (1 piece) 63. Salmon Sashimi (12 pieces) 11.95 さけさしみ 64. Tuna Sashimi (12 pieces) 13.95 まぐろさしみ 65. Salmon & Tuna Sashimi (12 pieces) さけ & まぐろさしみ 13.00 66. Assorted Sashimi (30 pieces) 23.00 刺身盛り合わせ 67. Special Sashimi (44 pieces) 33.00 特上すし盛り合せ
74. Tamago (Japanese egg omelette) たまご 3.40 75. Inari (deep-fried tofu-3pieces) V いなり 3.60 76. Sake (salmon) さけ 4.50 77. Suzuki (sea bass) すずき 4.50 78. Maguro (tuna) まぐろ 4.90 79. Ika (squid) Set Dishes Served with miso soup 68. Maki Set 10.50 巻きセット 18 pieces of maki (Kappa Maki, Spicy Tuna Maki and Salmon Maki) 69. Sushi Family 12.95 すしパミル Chef s selected 8 pieces of sushi and 4 pieces of California Roll 70. Special Sushi Selection 19.95 スペシャルすしセレクシヨン Chef s selected 10 pieces of sushi 71. Sushi & Maki Set 17.50 すし & 巻きセット Chef s selected 6 pieces of Sushi with Salmon Maki and Spicy Tuna Maki 72. Sushi & Sashimi Set 17.50 すし & さしみセット Chef s selected 8 pieces of Sushi with 12 pieces of Sashimi 73. Vegetable Maki Set V 10.50 やさいまきセット 18 pieces of Maki (Avocado Maki, Squash Maki, Vegetable Maki) Nigiri (sushi) a la carte すし Price for two pieces of sushi いか 4.50 80. Tako (octopus) たこ 4.50 81. Ebi (prawn) えび 4.50 82. Grilled Salmon あぶりサーモン 4.60 83. Ama-ebi (sweet shrimp) 甘えび 4.50 84. Tobiko (flying-fish roe) とびこ 4.90 85. Unagi (eel) うなぎ 5.50 86. Hotate (scallop) ほたて 4.50 87. Hokikai (surfclam) ほっき貝 4.50 88. Ikura (salmon roe) いくら 4.90 * We always aim to serve freshest fish and therefore, subject to availability. * Fresh fish will be selected daily at chef s high standard so substitution may not be available for set dish.
Main Dishes Meat served with rice 89. Chicken Teriyaki 11.90 チキン照り焼き 90. Bulgoki -250g(1person) 15.50 불고기 -500g(2person) 26.00 Thinly sliced tender beef marinated for 24 hours in traditional Korean sauce on a sizzler plate 91. Don Katsu/Chicken Katsu 12.50 豚カツ / チキンカツ Deep fried pork/ chicken in crispy breadcrumbs with mild Japanese style brown sauce 92. Japanese Chicken Curry V 10.50 ジャパニースチキンカレー Carrot, potatoes, onions, chicken in a mild yellow curry (vegetarian option is available upon request) 93. Je-yook bokeum H 13.50 제육볶음 Marinated pork in red chilli paste with spring onion, onion and ginger in a sizzler plate 94. Chicken Karaage 13.50 チキンから揚げ Deep-fried chicken with chef's special sauce on top of mixed salad 95. Katsu with curry 13.50 カツ & ジャパニースカレー Choice of chicken or pork Katsu topped with curry sauce Noodle 96. Yakisoba V 11.50 焼きそば Pan fried egg noodle and vegetables in yakisoba sauce with choice of chicken or prawn (vegetarian option is available upon request) 97. Jabchae V 11.50 잡채 Pan fried sweet potato starch noodle, vegetables and marinated beef (vegetarian option is available upon request) 98. Prawn Tenpura Udon 11.50 蝦天ぷらうどん Thick white noodle with prawn tenpura and fish cake in udon soup
Seafood served with rice 99. Sake Teriyaki 12.50 さけ照り焼き Salmon with teriyaki sauce 100. Unaju 15.00 うなじゅう Grilled eel with teriyaki sauce and Japanese pickles 101. Saengsun Jjim H 13.50 생선찜 Grilled white fish with stir fried vegetables in red chili paste 102. Ojingeo Bokeum H 12.50 오징어볶음 Stir fried squid and vegetables in red chili paste Pot Dishes served with rice 103. Kimchi Jjigae H 12.50 김치찌개 Kimchi stew with spring onion, tofu and pork (vegetarian option is available upon request) 104. Dol-sot Bibimbab V H 12.00 돌솥비빔밥 Rice in a hot traditional Korean stone pot served with several types of pan fried seasonal vegetables, chopped marinated beef, fried egg and red chili paste on top (vegetarian option is available upon request) 105. Albab H 13.00 Rice in a hot stone pot with chopped kimchi, pan fried carrots, spring onions, mixed salad, dried seaweed and Tobiko with red chili sauce
Side Dishes 106. Kimchi 3.50 김치 Traditional Korean spicy pickled cabbage 107. Samsaek Namul V 4.50 삼색나물 Three types of pan fried vegetables 108. Kim V 2.00 김 Salted crispy seaweed leaves 109. Steamed Rice V 2.50 御飯 111. Miso Soup 2.00 味噌汁 Yellow bean paste katsuo bushi soup with tofu, spring onions, seaweed 112. Japanese Pickles V 2.00 たくあん 113. Pick and Wrap 3.00 Please choose 2 side among green leaves, soy bean paste, fresh chilli or garlic (great accompany with Bulgoki/Jeyook Bokeum) 110. Egg Fried Rice 4.50 フライドライス Substitution of steamed rice to egg fried rice or fried egg noodle is available with 2.00 supplement. Some of our food may contain ingredients produced from genetically modified soya and/ or mayonnaise. Please ask further details. All menu prices are sterling and included vat (20.00%), but excluding a gratuity. Take away service is available.( Orders in advance) V - Vegetarian or vegetarian option dish H - Spicy dish
Dessert 114. Sorbet 4.20 シャーベット Mango or Lemon flavour 115. Ice Cream 4.20 アイスクリーム Strawberry, Vanilla and Chocolate 116. Chocolate Fudge Cake 4.20 117. Cheesecake 4.20 118. Green Tea Ice Cream 4.20 緑茶アイスクリーム 119. Pat Ice Cream 4.20 팥아이스크림 Sweet Red Bean Ice Cream 120. Mozzi (2peices) 3.80 Japanese rice dough ball (Chocolate truffle filling or Sweet Red Bean filling) Tea & Coffee 121. Green tea 2.20 緑茶 122. Genmai tea 2.70 123. Breakfast tea 2.20 124. Korean ginseng tea 2.20 인삼차 125. Peppermint tea 2.20 126. Americano 2.50 127. Cappuccino 2.70 128. Latte 2.70 129. Liquor coffee 4.85 130. Espresso - single 2.20 double 2.50 Drink 131. Coke, Diet Coke, Lemonade, Ginger Beer, Orange, Apple juice 1/2 pint 1.95 Pint 3.40 132. Appletiser, J20,Irn bru 2.30 133. Soda lime, 2.10 134. Still/Sparkling water Small(330ml) 2.20 Large(1l) 4.20 135. White wine spritzer 4.50 136. Shandy 4.95
WAKAME (v) * 23.90 4 courses Edamame & Miso Please choose 1 dish for starter Goroke (sweet pumpkin) Gyoza (vegetable dumpling) Japanese Style Salad Vegetable Tenpura YOROKOBI by CJ SET MENU UMAI * 26.90 4 courses Edamame & Miso Please choose 1 dish for starter Gyoza (vegetable/chicken dumpling) Salmon & Tuna Sashimi Scollop Tenpura YOROKOBI * 33.90 5 courses Edamame & Miso Please choose 1 dish for starter Scollop tenpura Soft Shell Crab Please choose 1 dish for 2 nd course Philadelphia Roll (grilled cheese topping) Volcano Roll (flying fish roe topping) Please choose 1 dish for main course Vegetable Maki Set (18 pieces of vegetable rolls) Dolsot Bibimbab (hotpot dish with selection of vegetables with chilli paste and optional egg) Jabchae (corn starch clear noodle pan fried with vegetables) Please choose 1 dish for main course Don/Chicken Katsu (deep fired pork/chicken in breadcrumb) Salmon/Chicken Teriyaki (grilled salmon/chicken in Teriyaki sauce) Bulgoki/Jeyook Bokeum (marinated milde beef/spicy pork) Sushi & Maki Set (6 pieces of sushi and 12 pieces of maki) Please choose 1 dish for main course Sushi & Maki Set (6 pieces of sushi and 12 pieces of maki) Sushi & Sashimi Set (8 pieces of sushi and 12 pieces of sashimi) Don/ Chiecken Katsu Salmon/Chicken Teriyaki Bulgoki/Jeyook Bokeum Please choose 1 dessert Please choose 1 dessert Please choose 1 dessert Liquor coffee and Mozzi are excluded in the course *Price per person 10% gratitude charge will be added on your bill