CHRISTMAS AT WOBURN THE WOBURN HOTEL THE SCULPTURE GALLERY

CHRISTMAS AT WOBURN THE WOBURN HOTEL THE SCULPTURE GALLERY

WELCOME TO WOBURN We are delighted to offer an extensive range of festive events and occasions at The Woburn Hotel and The Sculpture Gallery this year. Our award-winning Executive Chef, Olivier Bertho, has created a range of delicious menus with fresh ingredients and a modern twist to some traditional Christmas favourites. Get together with family, friends or colleagues and celebrate the festive season in style with us. The Woburn Hotel offers 55 recently refurbished bedrooms, including 7 individual Cottage Suites and 5 Abbey Rooms, with designs inspired by Woburn Abbey and the Estate. We are delighted to offer preferential rates for guests joining us over the festive season. Sue Crowley, General Manager

THIS CHRISTMAS, JOIN US AT WOBURN for a relaxing traditional three-night break A welcome gift from The Woburn Hotel awaits your arrival on Christmas Eve, for the start of an indulgent break where you will discover delicious festive cuisine and traditional, friendly hospitality. Included in your Christmas break is a three-course dinner in Olivier s on Christmas Eve, a Champagne reception on Christmas day followed by a five-course gourmet lunch. In the evening, enjoy a sumptuous hot buffet with a selection of traditional games and a festive quiz to keep you amused. On Boxing Day, take the opportunity to explore Woburn and its 3,000-acre Deer Park where you can see nine different species of deer roaming freely, before returning to the hotel for a Champagne reception followed by a three-course lunch. Before you leave, refreshed, relaxed and refreshed on the 27th, sit down to a delicious full English breakfast. Our three night Christmas break is from 485.00 per person based on double occupancy sharing an executive double or twin bedroom. Single occupancy accommodation is available from 535.00 per person. This year, spoil yourself when staying with us by upgrading to one of our bespoke Abbey bedrooms or Cottage Suites. Rates are inclusive of VAT at 20%.

FESTIVE LUNCH 25.50 per person Saturday 1st Saturday 29th December (excluding Sundays) Supplements apply when dining in one of our private dining suites STARTERS Butternut Squash and Red Pepper Soup (V) with crème fraîche and toasted seeds Chicken Liver and Cranberry Terrine with gherkins and cress salad Smoked Haddock and Caper Rillettes with toasted ciabatta MAIN COURSES Escalope of Turkey filled with an Apple and Sage Stuffing with roast potatoes, Brussels sprouts, glazed carrots and pan gravy Poached Pollock Supreme with parsley mash, crispy chorizo and tomato coulis Leek, Pea and Chestnut Pie (V) with a rösti potato topping DESSERTS Cheese Selection with cranberry loaf, grapes and celery Traditional Christmas Pudding with brandy sauce Chocolate and Toffee Cheesecake with cookie dough ice cream and chocolate sauce Coffee, tea and mince pie

Afternoon tea was popularised in the 1840s by Duchess Anna Maria, wife of the 7th Duke of Bedford. Enjoy our afternoon tea with a festive twist at The Woburn Hotel, either in The Repton Room, drawing room or one of our private dining suites. FESTIVE AFTERNOON TEA 21.00 per person Sunday 2nd Sunday 30th December (excluding 25th and 26th December) Assorted Finger Sandwiches to include: smoked salmon turkey and cranberry cucumber and cream cheese egg mayonnaise and cress Mini Plain and Fruit Scones Clotted Cream and Strawberry Jam Christmas Cupcake Passionfruit Meringue Tart Raspberry Delice Pistachio and Chocolate Macaroon served with a choice of tea or coffee Complement your afternoon tea with a 125ml glass of Champagne from 10.95 per glass (please ask our staff for our full selection of Champagnes and sparkling wines)

SANTA SUNDAY LUNCH 31.00 per person for three courses 17.95 per child under 12 years Sunday 2nd, 9th, 16th and 23rd December STARTERS Soup of the Day (V) Crispy Halloumi Cheese (V) with tomato salsa and avocado salad Potted Prawns in Mace Butter with toasted onion and tomato loaf Confit Duck Terrine with Plum Chutney with watercress and pickled cucumber MAIN COURSES Escalope of Turkey filled with an Apple and Sage Stuffing with roast potatoes, Brussels sprouts, honey roasted parsnips, carrots and pan gravy Mushroom and Spinach Wellington (V) with creamed leeks and roasted tomatoes Grilled Salmon Supreme with spinach risotto and red pepper coulis Chicken Cordon Bleu with spring greens, honey roasted carrots and gratin dauphinois Roast Topside of Beef with pan gravy, seasonal vegetables, roasted potatoes and Yorkshire pudding DESSERTS Traditional Christmas Pudding with brandy sauce Hot Chocolate Sponge with Chocolate Sauce with raspberry ripple ice cream Vanilla Cheesecake with rhubarb and apple compote Cheese Selection with grapes, celery, pickled onions and savoury biscuits

BOXING DAY LUNCH 60.00 per person Inclusive of a Welcome Champagne Reception, Wednesday 26th December STARTERS Minted Pea Soup (V) with cheddar sablés Ham Hock and Piccalilli Terrine with parsley dressing and watercress salad Smoked Salmon with Guacamole with tomato and roasted pepper salad MAIN COURSES Braised Blade of Beef with Bourguignon Sauce with gratin dauphinois, glacé carrots and winter greens Grilled Loch Duart Salmon with Aioli with stir fried greens and parmentier potatoes Red Onion Tarte Tatin with Goat s Cheese (V) with honey roasted butternut squash and parsnips DESSERTS Cheese Selection with celery, grapes, savoury biscuits and fig chutney Iced Chocolate and Chestnut Parfait with white chocolate sauce and raspberry jelly Warm Pineapple Pudding with coconut ice cream Coffee, tea and chocolate truffles

FESTIVE DINNER 48.50 per person Festive Shared Party Nights are 55.00 per person including a DJ and arrival drink Friday 7th and 14th December STARTERS Minted Pea Soup (V) with cheddar sablés Ham Hock and Piccalilli Terrine with parsley dressing and watercress salad Smoked Salmon with Guacamole with tomato and roasted pepper salad MAIN COURSES Escalope of Turkey filled with an Apple and Sage Stuffing with roast potatoes, Brussels sprouts, honey roasted parsnips, carrots and pan gravy Grilled Loch Duart Salmon with Aioli with stir fried greens and parmentier potatoes Red Onion Tarte Tatin with Goat s Cheese (V) with honey roasted butternut squash and parsnips DESSERTS Cheese Selection with celery, grapes, savoury biscuits and fig chutney Iced Chocolate and Chestnut Parfait with white chocolate sauce and raspberry jelly Christmas Pudding with brandy sauce and rum butter Coffee, tea and meringue mince tart

NUTCRACKER PARTY Joiner Party 58.50 per person Thursday 6th and Saturday 22nd December Private Party 65.00 per person Traditional Party Nights are available, please contact our team who will be delighted to assist with a bespoke quote STARTERS Seasonal Game Terrine set in Chicken Liver Paté with crispy ham, garlic crostini, pickled red cabbage and cranberry Roasted Beetroot topped with Crispy Halloumi (V) with compressed apple and watercress, served with a hazelnut vinaigrette MAIN COURSES Traditional Roast Turkey with an apricot, chestnut and sage stuffing, pigs in blankets, and pan gravy, served with roast potatoes, honey glazed carrots, parsnips and Brussels sprouts Filo Quiche of Goat s Cheese, Spinach, Confit Cherry Tomatoes and Roasted Red Pepper (V) with thyme crushed new potatoes and seasonal greens DESSERTS Traditional Christmas Pudding with brandy sauce Chocolate Ganache Tart with ginger crème Anglaise and spiced orange mascarpone cream Coffee, tea and hot chocolate station accompanied by sweet treats

EVENTS at THE SCULPTURE GALLERY MACINTYRE CHRISTMAS FAYRE AND SANTA SUNDAY LUNCH Sunday 2nd December Whether you have been naughty or nice Santa is getting ready to visit The Sculpture Gallery this December. Enjoy a festive three course lunch, followed by tea, coffee and mince pies. Father Christmas will then make an appearance, complete with storytime and gifts for the children. Don t forget to wear your best festive jumper. A TOUCH OF WEST END Sunday 16th December After 5 years, A Touch of West End is set to return to The Sculpture Gallery for one final festive extravaganza, as we play host to the incredible talents of our West End friends, performing songs from the world s greatest musicals.

NEW YEAR S EVE 120.00 per person Monday 31st December Join us this New Year s Eve at The Sculpture Gallery for an exclusive evening with our five piece band, The Blue Rinse, and see in 2019 with style Our black tie evening starts at 7:30pm with a Champagne and canapé reception followed by a four-course dinner. Carriages at 1:00am STARTERS Confit of Duck Terrine with pickled blackberries and Sauternes jelly Vegetable Meze Platter (V) with a thyme vinaigrette SORBET COURSE Raspberry, elderflower and Champagne sorbet MAIN COURSES Roasted Loin of Vension with braised red cabbage, butternut squash purée, sweet potato and a redcurrant sauce Roquefort and Caramelised Red Onion Filo Parcel (V) with a fig, pickled pear and watercress salad DESSERT Glazed Chocolate Bombe with a Caramel Centre with salted caramel ice cream and honeycomb pieces Coffee, tea and petits fours Enhance your evening by reserving accommodation at our 4 Star rated The Woburn Hotel A member of the team will be delighted to assist with your requirements

1 George Street, Woburn MK17 9PX Telephone: 01525 290441 email: info@thewoburnhotel.co.uk www.thewoburnhotel.co.uk thewoburnhotel @TheWoburnHotel Woburn Abbey, Woburn MK17 9WA Telephone: 01525 292172 email: sales@woburn.co.uk www.sculpturegallerywoburn.co.uk TheSculptureGalleryWoburn @SGWoburn