IN-ROOM DINING BREAKFAST Served from 7:00 am to 11:00 am SPECIALTIES THE AMERICAN 12- cage-free eggs any style, choice of applewood smoked bacon, nueske s canadian bacon or breakfast sausage, served with breakfast potatoes and choice of toast VIENTO PARFAIT 7- vanilla yogurt, fresh berry compote, housemade granola SEASONAL FRUIT & BERRIES BOWL 11- orange-honey drizzle BREAKFAST BURRATA 14- fresh burrata cheese, berry compote, aged balsamic, english muffin toast points SUNRISE SALAD 12- two sunny-side up eggs served over warm baby spinach, tri-color quinoa, applewood smoked bacon, toasted almonds, roasted red pepper vinaigrette, spicy chile aioli FRENCH TOAST 12- griddled challah, grand marnier strawberries, powered sugar BUTTERMILK PANCAKES 12- plain, chocolate chip or blueberry, warm maple syrup BELGIAN WAFFLE 12- fresh berry compote, whipped cream, warm maple syrup VIENTO CROISSANT 12- toasted croissant, applewood smoked bacon, scrambled egg, american cheese MORNING MUFFIN 12- scrambled egg, nueske s canadian bacon, tomato compote, provolone cheese, english muffin CREATE-YOUR-OWN THREE EGG OMELET 15- choice of egg whites or whole eggs, served with breakfast potatoes, choice of toast Meats: bacon, sausage or ham smoked salmon, add 4- Veggies: spinach, mushrooms, tomatoes, jalapeños, bell peppers, sautéed onions Cheeses: swiss, white, cheddar, american, feta
IN-ROOM DINING BREAKFAST Served from 7:00 am to 11:00 am BREAKFAST SIDES BREAKFAST MEATS Applewood Smoked Bacon or Breakfast Sausage 4- Nueske s Canadian Bacon 5- FRESH FROM THE OVEN Croissants, Muffins or Cinnamon Rolls 4- BREAKFAST BREADS White or Wheat Toast, Bagel, Buttery Biscuit or English Muffin 3- BEVERAGES JUICE SELECTION Freshly Squeezed Orange Juice or Grapefruit Juice 4- Tomato, V8, Apple or Cranberry Juice 3- COLD BEVERAGES Whole, Skim or 2% Milk 3- Acqua Panna or San Pellegrino 6- each (liter bottle) HOT BEVERAGES Freshly Brewed Regular or Decaf Coffee 3- Hot Tea, Regular or Decaf 3- Herbal and Flavored Tea by Tea Forte 4- Cappuccino or Latte 4- (single shot)
IN-ROOM DINING ALL DAY MENU APPETIZERS ZOTA CRAB CAKES 16- pickled fennel, watercress, mango relish, chile aioli BURRATA 14- warm burrata cheese, tomato-basil compote, olive oil, grilled ciabatta SOPA del DIA 8- please inquire about our daily selection ZOTA WINGS 12- honey buffalo or balsamic sweet chile ROASTED GARLIC HUMMUS 11- chickpea, olive oil, lemon yogurt, seasonal vegetables SALADS CAESAR SALAD 10- romaine hearts, housemade caesar dressing, garlic crostini INSALATA DELLE CASA 11- field greens, baby heirloom tomatoes, sweet cherry peppers, kalamata olives, feta cheese, pine nuts, balsamic vinaigrette ADD TO ANY SALAD Chicken 6- Shrimp 6- Salmon 8-
IN-ROOM DINING ALL DAY MENU SANDWICHES choice of: french fries, sweet potato fries, housemade chips or zota slaw LUAU FISH 16- grilled or blackened, caramelized onions, lettuce, tomatoes, key lime remoulade, griddled piña colada bread THE CLUB 15- smoked turkey, candied bacon, heirloom tomatoes, lettuce, aged provolone, avocado aioli, whole wheat toast ZOTA BURGER 16- signature premium blended beef grind, tomatoes, housemade pickles, shaved red onions, american cheese, toasted kaiser roll GRILLED CHICKEN CABANA 15- mango barbecue, applewood bacon, grilled pineapple, swiss cheese, lettuce, tomato, bermuda onion, toasted kaiser roll PASTA VIENTO BOLOGNESE 18- lamb, beef and pork bolognese, mezzi rigatoni, shaved parmesan SPINACH RAVIOLI 18- ricotta and spinach ravioli, eggplant caponata, olive oil, watercress, feta cheese, pine nuts
IN-ROOM DINING ALL DAY MENU DESSERTS ORANGE RICOTTA CHEESECAKE 7- aged modena balsamic vinegar, whipped cream KEY LIME TART 7- key lime curd, buttery tart shell, whipped cream, candied lime PASSION FRUIT PANNA COTTA 7- coconut fluid gel, coconut-olive oil powder, passion fruit crunch ESPRESSO GELATO 6- villa dolce, almond biscotti VANILLA BEAN CRÈME BRÛLÉE 7- seasonal berries CRIMELESS CHOCOLATE CAKE 7- pistachio gelato, seasonal berries NON-ALCOHOLIC BEVERAGES BOTTLED WATER 3- ICED TEA OR LEMONADE 3- COKE, DIET COKE OR SPRITE 3-
IN-ROOM DINING DINNER Served from 5:00 pm to 10:00 pm THE SEA SALMON 25- grilled salmon fillet, tahini cauliflower silk, lemon-sesame broccolini, roasted fingerling potatoes, miso glaze GROUPER 34- oven-roasted grouper, mediterranean pilaf, caponata, curried cauliflower, saffron butter sauce SNAPPER 28- pan-seared gulf snapper, roasted vegetable couscous, grilled asparagus, citrus, red pepper vinaigrette THE LAND RIBEYE 35- espresso-rubbed ribeye, roasted fingerling potatoes, grilled asparagus, cocoa demi MOROCCAN CHICKEN 24- slow-roasted half chicken, curried cauliflower, roasted vegetable couscous, apricot-golden raisin chutney, tzatziki FILET MIGNON 30- grilled beef tenderloin, organic mushrooms, truffled fingerling potatoes, broccolini, red wine demi
IN-ROOM DINING KIDS BREAKFAST Served from 7:00 am to 11:00 am includes one juice or milk 5.95- each AMERICAN KIDS one egg scrambled, bacon or sausage, breakfast potatoes and toast selection BUTTERMILK PANCAKE one plain, chocolate chip, strawberry, blueberry or pecan pancake, served with warm maple syrup and whipped butter FRENCH TOAST served with warm maple syrup and whipped butter FRESH FRUIT BOWL WITH SIDE OF YOGURT CEREAL please inquire about our selections LUNCH OR DINNER served with grapes and carrot sticks, choice of one soda or milk 5.95- each PASTA WITH MARINARA SAUCE AND MEATBALLS BIG GRILLED CHEESE MELT white bread, american cheese and fries GRILLED CHICKEN BREAST with broccoli KID S CHICKEN AND CHEESE QUESADILLA FRIED SHRIMP WITH FRIES CHICKEN FINGERS three all-white meat tenders, fries and bbq or honey mustard sauce KID S CHEESE OR PEPPERONI PIZZA MINI SLIDERS two bite-sized burgers with cheese and fries DESSERTS 1.95- each Chocolate Sundae Fudge Brownie Vanilla or Chocolate Ice Cream Cups
IN-ROOM DINING WINE WHITES glass bottle CHARDONNAY, MEIOMI, CALIFORNIA 11-42- SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND 12-46- PINOT GRIGIO, ECCO DOMANI, DELLE VENEZIE, ITALY 9-34- WHITE ZINFANDEL, CANYON ROAD, CALIFORNIA 8-30- LA MARCA PROSECCO split 9- RED WINES CABERNET SAUVIGNON, PROVERB, CALIFORNIA 9-34- CABERNET SAUVIGNON, SILVER PALM, NORTH COAST, CALIFORNIA 12-46- MERLOT, COLUMBIA CREST, COLUMBIA VALLEY, CALIFORNIA 9-34- MALBEC, ALAMOS, MENDOZA, ARGENTINA 9-34- PINOT NOIR, MURPHY-GOODE, CALIFORNIA 9-34- PINOT NOIR, LA CREMA, SONOMA COAST, CALIFORNIA 15-59-
IN-ROOM DINING BEER BEERS CORONA EXTRA (4.6% abv) brewed and bottled in mexico since 1925, corona is the #1 selling import in the u.s. and delivers a unique fun, sun and beach state of mind HEINEKEN (5% abv) smooth, nicely blended bitterness, clean finish, a shade of fruitiness STELLA ARTOIS (5.2% abv) first brewed in 1366, a belgian lager with lots of history! CIGAR CITY JAI ALAI (7.5% abv) an intense bouquet of tangerine and candied orange peel, subtle caramel, rich malt character, bold hop flavor SAMUEL ADAMS LAGER (4.9% abv) complex and balanced, with a beautiful hop aroma SAM 76 (4.7% abv) the flavor of an ale and the crisp, refreshing finish of a lager BUDWEISER (5% abv) exclusive beechwood aging results in a crisp, clean and balanced taste BUD LIGHT (4.2% abv) bud light has a subtle, elegant hop aroma with a clean, balanced finish MICHELOB ULTRA (4.2% abv) light lager, low carb & low calorie COORS LIGHT (4.2% abv) the silver bullet. light in alcohol and only 102 calories MILLER LITE (4.2% abv) miller s flagship brand is the great tasting, less filling beer that defined the american light beer category in 1975