Soups & Table Bread. Thanksgiving Day Soup # /4# Butternut Squash Soup # /4# Grande Chili with Beans & Beef # /72 oz

Similar documents
St. Elias Buffet. Brooks Range Buffet

SIMPLE ELEGANCE DINNER BUFFET

FALL & WINTER ENTRÉES

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

SIMPLE ELEGANCE DINNER BUFFET. Salad (Choice of One) Entrée. Pairings (Choice of Two) Complete the Plate

APPETIZERS CALAMARI WHOLE BODY SQUID LIGHTLY DUSTED WITH CHIPOTLE LIME BREADING FRIED THEN SERVED WITH A SMOKED JALAPENO AIOLI.

3805 Nashville Ave El Paso, TX

Hot Appetizers All selections priced per dozen. Minimum order is 2 dozen per selection.

Appetizers Wings Fresh never frozen you have to try Milton's Wings!! with your choice of sauce 11.99

IN-ROOM DINING MENU. Join us in our restaurant for breakfast and dinner.

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

Rice Pilaf Long grain white rice simmered w/ vegetable broth & fresh parsley.

For Your Casual Get-togethers

BBQ Buffet. Deluxe! MENU 2018/19 CATERING THE ALL AMERICAN THE ALL AMERICAN DELUXE $21.50

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

insanely good food, healthier ingredients

Hors D oeuvres Stations. Boxed Lunches

FOOD FOR THOUGHT DELIVERED

TAKE FIVE CAFÉ CATERING FAX MENU

Soup. Butternut Squash & Apple Bisque A hearty bisque of butternut squash with a hint of apple.

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

APPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99

Order online at shop.wfm.com

Fabulous Food From. breakfast to late night

S-101 PUMPKIN ROLL* This delicate pumpkin-flavored cake roll is filled with rich delicious cream cheese filling. 22 oz. $15.

HERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi

Fresh Ingredients. Our team looks forward to helping you create memories!

Apricot Orange Chicken Lightly seasoned chicken breasts sautéed in a fragrant ginger and apricot sauce blended with garlic and spices.

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

LES BOITES DE SELECTION

Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

2017 Summer Menu. Effective June 19 - September 22

THE LODGE BREAKFAST AT DEER RUN CAMPS & RETREATS

Dinner Appetizers Baked Shrimp Oreganata Barb's Spinach & Artichoke al Forno Bombalina Platter Bruschetta Calamari Fritte Crispy Zucchini Fritte

MAIN COURSE TRADITIONAL ROASTED TURKEY ROASTED TURKEY BREAST APPLE & CORNBREAD STUFFED TURKEY BREAST PINEAPPLE-GLAZED SMOKED HAM

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

TAKE FIVE CAFÉ CATERING FAX MENU

CCDSsavannah.org/catering 1249 Eisenhower Drive Savannah, GA Breakfast

Shareables & Appetizers

BUILD YOUR OWN HOLIDAY MENU 2018

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Super Salads for Everyday Living

E D I T I O N

Fountain Grille Breakfast Menu

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

The Links Pub New Albany Links Drive

Not Shrimp Cocktail 5 large shrimp wrapped in bacon, brushed with BBQ sauce, & baked until golden brown. Served with house-made coleslaw.

SIDES AND STARCHES. Sweet Potato Hash What a scrumptious combination of sweet potatoes, dried cranberries, corn, pecans and honey.

or. Fresh Foods Catering. Martine Levine President Jorge Fortozo. to place your order please call Beechnut Houston, TX 77096

HOLIDAY DINNER STATIONS

Shareables. Smoked Mozzarella Dip Oven baked and prepared with a special blend of cheese and spices. Served in a fresh baked bread bowl. 8.

PLATED DINNER Plated Meals served at Indoor Venues Only

Hors D Oeuvres Fall/Winter 2016

MEDIUM SIZE SQUARE RAVIOLl-28 PIECES/LB-10 PIECES/PORTION

fresh. delicious. delivered

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

CHRISTMAS CATERING MENU

fresh. delicious. delivered

Plated Dinners includes soup or salad,

D E S I G N C U I S I N E

CUSTOM LUNCH MENU SELECTIONS

MINUTE. ingredients 20COOK TIME. Lasagna

Breakfast. Continental. Hot Breakfast. Pick. Traditional Buffet. QC Croissant Breakfast Sandwiches Pick. A La Carte Beverages

HOLIDAY CUSTOMIZED HOLIDAY RECEPTION. Bruschetta Bar

Starters Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans

Crab Alaskan King Crab Legs 1 lb of succulent and sweet crab served with clarified butter $44.99

Holiday Cheer Menu 2016

C A T E R I N G M E N U

Served with Seasoned Ranchero Black Beans or Refried Beans - Flour Tortillas or Crispy Corn Tortilla Shells

Food Adjectives. Tips for Writing Accurate & Appealing Menu Descriptions

2 Course Prix Fixe Lunch $22.50 TUESDAY - FRIDAY

Only the finest ingredients

Premier La Jolla Catering & Special Events by the Faculty Club

STARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.

Breakfast Menu Items Baked Favorites $4.75

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

LongHorn Butcher Board $9.99

Catering Services Menu

CATERING MENU PLATED SERVED DINNER

MEDIUM SIZE SQUARE RAVIOLl-28 PIECES/LB-10 PIECES/PORTION

*can be prepared plain or stuffed with fresh fruit, mixed nuts, and/or semi-sweet chocolate. We will serve a variety unless you specify

Itty bitty Burgers Three of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens. $8.25

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

( Appetizers ) ( 3 pc. Basket - $5 ) ( 5 pc. Platter with fries & coleslaw - $10 )

Specialty Cupcake Flavor Options: (Minimum order of 12 standard size cupcakes per flavor)


Hagerty Center at NMC

Savory Pizza-Stuffed French Toast

Take Out Catering Menu

H o l i d a y I n s p i r e d

Plated Dinner. $55.00 Per Person Menu. Bread and Butter Service. One Starter. Choice of Two Entrees. Choice of One Dessert

TAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V

Dinner Buffet Menu Pricing based on 100 people minimum. Price per person $ GST All Inclusive

Holiday Celebration Menu. All the Trimmings Dinner

$23 MENU Select Two Courses Tea and Coffee Included

Spring & Summer Menu

Spring rolls 7 Bay of Fundy salmon and walleye, mixed with sweet chilies and garlic. Served with pickled cucumbers and a spicy hoisin sauce

WELCOME TO. The Glen Rock Mill Inn. Dinner Menu

IN-ROOM DINING MENU. Join us in our restaurant for breakfast, lunch & dinner.

Transcription:

Soups & Table Bread Butternut Squash Soup #11884 4/4# Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg. Thanksgiving Day Soup #43110 4/4# A delicious combination of turkey, wild rice, onions, carrots, cranberries, cream and sherry wine. Grande Chili with Beans & Beef #36999 4/72 oz Cooked beef, small red beans, kidney beans, tomatoes, onions, green peppers, green chilies, jalapeño peppers and spice - this delicious chili has it all! No MSG. Chicken Tortilla Soup #11970 4/4# Full of bright, Southwestern-inspired flavors, this vibrant soup is made with seasoned chicken, corn, black beans and peppers simmered with fragrant spices. Cheese & Red Potato Chowder #11926 3/4# Large red potatoes in a creamy blend of cheddar, American and Parmesan cheeses, seasoned with onion and red bell peppers. Jambalaya with Chicken Sausage #11974 4/4# A hearty Creole-style classic featuring long grain rice, chicken, smoky sausage, ham, onions and green bell peppers simmered in a tomato-infused chicken stock. Carrot Parsnip Ginger Soup #11943 4/4# A rich and creamy soup made from a combination of carrots and parsnips with a hint of ginger. Tomato Basil with Raviolini Soup #36080 4/56 oz Delicate purses of pasta are stuffed with rich ricotta and romano cheese before settling in a smooth base of ripe tomato, mild garlic and sweet basil. Chicken Queso Soup #36928 4/64 oz Tender chicken, black beans, bell peppers, onion and green chilies steeped in a rich cheese sauce spiked with cumin, garlic, tomato and cilantro. Roasted Corn & Poblano Chowder #36929 4/64 oz A pleasingly unexpected bite of chili pepper, cumin and cilantro adds a touch of complexity to this smoky, hearty, nurturing classic. Parbaked Mini Paesano #51184 32/8 oz Rustic Italian table bread perfect to serve with braised meat dishes. French Michette Dinner Roll #51196 150/1.25 oz Soft, versatile roll with a crisp crust. French Boule #37231 32/8 oz Perfect for a table loaf serve warm with flavored butters or dipping oils. Contains no chemicals, preservatives trans fats or GMOs. Parbaked. Harvest Assortment Dinner Roll #51130 120/1.5 oz 30 each - seeded black forest grain, honey oat wheat, round ciabatta, seeded ciabatta.

Seasonal Salads & Toppings Dried Infused Cranberries #73094 1/5# Bring bold fruit flavor and vibrant color to an endless array of hot or cold menu applications. Ready to use. Fried Onion Crisps #73125 6/24 oz Sweet, natural onion flavor and crisp texture. Ready to use. Simply measure and mix, or sprinkle on for flavor and texture your patrons will love. Traditional Seasoned Stuffing #65040 6/55 oz Freshly baked bread is lightly toasted, with just the right amount of seasoning. An easy to use, range top preparation stuffing mix package. Apple Cider Vinaigrette #56049 4/1 gal Sweet and tangy fall inspired vinaigrette. Add this creamy dressing to salads with apples, dried cranberries and candied nuts for a lovely salad. Shaved Caesar Cheese Blend #25336 1/10# Perfect mix of Parmesan, romano and Asiago cheese for salads, pizza, pasta or risotto. Excellent shelf life and cheese will not stick together! Crumbled Feta #25364 4/2.5# Gluten Free This ancient-style Greek cheese offers a tangy and salty flavor ranging from mild to sharp. Feta is a great salad topper and is used in a wide range of new-age dishes. Autumnal Appetizer Duck Bacon & Sweet Corn Wontons #53098 4/25 ct A decadent filling of duck bacon, charred sweet corn and cream cheese is stuffed inside a crescent-shaped wonton wrapper for a beautiful small plate or entrée presentation. Easy to prepare, these wontons can be cooked in a deep fryer or on the stove top in just minutes. Pasta Wild Porcini Mushroom Ravioli #70031 2/3# A blend of exotic mushrooms including morel, porcini, shiitake, cremini and roasted champignon with caramelized shallots, fresh mozzarella and ricotta and a touch of fresh thyme and tarragon. Braised Beef Ravioli #70026 2/3# Slowly braised, tender beef short rib with caramelized sweet onions, a puree of carrots, and a sprinkle of fresh mozzarella.

Entrées Boneless Skin-On Duck Breast - 8/10 oz #53120 12/2 ct Boneless, hand-trimmed duck breast that s slightly marinated with water and sea salt to ensure the best cooking experience. Works well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat. Bone-In Beef Short Ribs - Cooked #21995 10/1.8# avg Braised short ribs are ready to serve. This is a food cost friendly item that allows you to offer a high-quality, profitable menu item. Pork Osso Bucco Shanks - Cooked #33083 6/2 pc Fully cooked and ready to serve - just pop in the oven or fryer for golden brown finish. Serving suggestions: over risotto, polenta or mashed potatoes! Applewood Smoked Duck Bacon #52902 5/1# Made exclusively with boneless duck breast meat and cured, shaped and thick cut. Roast cod loins wrapped in duck bacon and serve over butternut squash puree for an autumn favorite! Venison Osso Bucco #88910 1/10# Think outside the box with a fun way to serve osso bucco with a more robust flavor than veal. Braise these venison shanks and top with a gremolata served over creamy mashed potatoes for a fall staple. Seasonal Sweets Pumpkin Muffin with Cream Cheese #51586 12/6 oz For a taste of fall year round! This flavorful pumpkin muffin is spiced with nutmeg and cinnamon and filled with a sweet cream cheese blend. Apple Cinnamon Burst Muffin Batter #37362 2/8# This batter is perfect for super rich, creamy items loaded with chunks of sweet, juicy apples and handfuls of spicy cinnamon chips. Caramel Granny Apple Pie #50027 4/14 cut Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in melt-in-your-mouth shortbread crust. Pumpkin Cheesecake - Sliced #50199 2/68 oz A walnut crumb crust holds together a delectable pumpkin filling blended with just the right amount of spices, making every last bite one to enjoy. Pumpkin White Pecan Cookie Dough #51379 80/4.5 oz Seasonal pumpkin cookie dough is full of white chocolate chunks, roasted pecans and a flavorful amount of cinnamon and nutmeg. Apple Streusel Yogurt Muffin #51519 12/6 oz A cinnamon sweet crumb topping rests upon a delicious apple-filled muffin.

New Desserts: Available 9/10 Pumpkin Trifle #50217 2/81 oz Pumpkin cake topped with pumpkin mousse, and ladyfingers with a maple soak - topped with cinnamon cream. Rustic Gingerbread Cake #50216 2/52 oz Gingerbread spice cake filled with vanilla bean mousse and dusted with powdered sugar. Beverages Cinnamon Sticks #69336 6/9 oz Great for hot beverages, as specified in recipes, or as an eye-catching garnish. Use in hot chocolate, coffee, mulled cider or wine, fruit compotes, or when pickling. Pumpkin Spice Coffee #71314 42/2.5 oz A nice blend of pumpkin spice coffee that tastes just like the pie your grandma used to make. Caramel Cream Coffee #71306 42/2.5 oz A smooth gourmet treat of full-bodied flavor and caramelized brown sugar notes. Pumpkin Spice Cappuccino #71420 6/2# bag When mixed with hot water, this drink powder produces a superb smooth consistency for a delicious cappuccino drink that your patrons will love. Caramel Syrup #71112 1/750 ml Perfect for coffees, frozen beverages, smoothies and more, Torani classic caramel flavoring syrup brings the smooth, sweet flavor of caramel to any drink. Pumpkin Spice Syrup #71136 1/750 ml Crafted with hints of pumpkin, cinnamon, and spices, this flavorful syrup embodies the spirit of autumn. Pumpkin Spice Creamer - 0.375 oz #28483 4/50 ct Gluten Free This rich and aromatic pumpkin seasonal creamer is flavored with hints of cinnamon and spice to bring indulgence to any coffee beverage. No refrigeration necessary. Assorted Tea - 6 Flavors #71404 6/28 ct Serve these tea packets at the table, allowing customers to choose just what they prefer. Six different boxes of flavors, including four black teas & two green teas.

Non-Foods Necessities Black Dome Lid 12-20 oz #77204 10/100 ct Domed lid helps to prevent spills from sloshing and allows toppings to be added to beverages. The stacking feature makes it easier to carry two cups at a time. Insulated Paper Hot Cup - 16 oz #77834 20/50 ct Paper hot cups provide an upscale image at an economical cost for specialty hot beverages. Insulated Paper Hot Cup - 12 oz #77835 20/50 ct Paper hot cups provide an upscale image at an economical cost for specialty hot beverages. Thank you to our participating vendors! 901 Rail Drive, Watertown, NY 13601 315.788.5610 1.800.633.4311 www.renzifoodservice.com Flavors-of-Fall_2018-0803