2018
BREAK THE FAST PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All choice items may be divided in multiples of 10 only. PACKAGE INCLUDES Traditional creamy white albacore tuna salad. GF Nancy s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V GF SELECT A BASKET THE BEST SMOKED FISH BASKET New York s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of New York bagels and bialys. V 2 per person. Whipped plain and chive cream cheese. V GF Sliced muenster, cheddar and swiss. V GF Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. V GF 30.75/pp or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. New York s finest nova smoked salmon. Rolled. GF Freshly baked assortment of New York bagels and bialys. V 2 per person. Whipped plain and chive cream cheese. V GF Sliced muenster, cheddar and swiss. V GF Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. V GF 24.85/pp or DELI BASKET Eisenberg first-cut corned beef (35%), oven roasted turkey breast (25%), Kosher-style salami (20%) and sirloin (20%). Sliced cheddar and swiss cheese. V GF Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. V GF Freshly baked french onion rolls, old fashioned rolls, and light and dark rye. V 26.85/pp Don t forget to order dessert! See our full dessert menu on page 7. CATERINGBYMICHAELS.COM 847.966.6555 07/18/18 2
APPETIZERS ISRAELI VEGETABLE SALAD V GF Min 2 pint. Red and green pepper, tomato, cucumber, red onion and parsley, tossed with lemon juice and olive oil. 6.95/pt BEEF CHOPPED LIVER BASKET 44.00 With rye triangles, chopped egg and onion. 1.5 lb basket serves 10-18. VEGETARIAN CHOPPED LIVER BASKET V N 39.50 With rye triangles, chopped egg and onion. 1.5 lb basket serves 10-18. SLICED CHEESE DISPLAY V N 78.85 A selection of sliced domestic dill havarti, cheddar, smoked gouda and brie with crackers, sliced brioche baguettes, mixed nuts and dried fruit. 2 lb serves 10-19. FRESH VEGETABLE BASKET V GF 36.95 With spinach scallion dip. 3 lb basket serves 10-20. FRESH VEGETABLE STICK BASKET V GF 58.85 Beautiful display of fresh vegetable sticks to include carrot, red, green and yellow bell pepper, yellow squash, jícama, cucumber, beet and asparagus, garnished with broccoli and cherry tomato, accompanied by bloody mary and spinach scallion dips. 3 lb basket serves 10-16. GRILLED & CHILLED MARINATED 49.85 VEGETABLE BASKET V N GF With roasted red pepper dipping sauce. 3 lb basket serves 10-16. MEDITERRANEAN HUMMUS BASKET V 44.85 Roasted garlic hummus in a scooped out bread bowl with oven dried tomato, garlic chip, basil topping, served with carrot and red pepper sticks, green beans and house-made herbed toasted pita chips. Serves 8-15. AHI TUNA AND MAKI ROLL BASKET 128.00 Soy lime marinated & coriander sesame crusted ahi tuna accompanied by California maki (imitation crab, avocado, orange tobikko, cucumber), Ecuadorian maki (yellow tail, ahi tuna, jalapeño, green pepper, avocado, spicy mayo), and Alaskan salmon maki (fresh salmon, avocado, green onion, black tobikko, spicy mayo) served with soy sauce, wasabi mayo and pickled ginger. Serves 10-15. SWEET & SOUR MEATBALLS 26.50 50 pc pan. BAKED SALAMI 58.50 Sliced kosher salami, marinated and baked in a sweetened barbecue sauce, accompanied by cocktail rye and yellow mustard. Includes toothpicks. 2 lb serves 10-15. FRESH ROUND CHALLAH V Fresh Round Challah 1.5 lb. 7.85 Fresh Round Challah with Raisins 1.5 lb. 9.95 * TRADITIONAL DEVILED EGGS V GF Min 2 dz. 12.00/dz CATERINGBYMICHAELS.COM 847.966.6555 07/18/18 3
ENTRÉES WHOLE POACHED ATLANTIC SALMON BASKET GF 377.75 Beautifully garnished and set on a basket with cucumber dill and honey mustard sauces. Serves 20-25. THE BEST SMOKED FISH BASKET Min 10. Must be ordered in multiples of 5. See package for full description. NOVA LOX BASKET Min 10. Must be ordered in multiples of 5. See package for full description. 21.95/pp 14.85/pp BABY LOX BASKET 11.25/pp Min 15. Must be ordered in multiples of 5. Best when served as an appetizer or second entrée. Nova Lox, whipped plain and chive cream cheese, sliced plum tomato, cucumber, bermuda onion, olives. Freshly baked New York miniature plain bagels. 2 mini bagels per person. HERB ENCRUSTED TURKEY BREAST BASKET 84.95 Item is fully cooked and served room temperature. Thinly sliced turkey accompanied by tarragon aioli, honey mustard sauce and challah knot rolls. 3 lb serves 15-20 as an appetizer or second entrée. SLICED BEEF TENDERLOIN BASKET 169.50 Best when served as a light entrée. Medium rare char-grilled thinly sliced beef tenderloin, accompanied by horseradish-chive sauce and honey mustard, sliced miniature brioche and french onion rolls. 3 lb serves 12-15. FRITTATAS Baked omelet with homemade chunky salsa. Serves 10-16. Tomato, Fresh Basil & Mozzarella V GF 38.95 Spinach, Mushroom & Gruyere Swiss V GF 43.50 DELI BASKET Min 10. Must be ordered in multiples of 5. See package for full description. MINIATURE SANDWICHES Min 1 dz of each type. Turkey Pastrami With golden barbecue sauce on a rye onion roll. Medium Rare Beef Sirloin With horesradish chive sauce on a brioche roll. Eisenberg Corned Beef With yellow mustard on a french onion roll. 17.85/pp 48.00/dz 52.00/dz 54.00/dz CATERINGBYMICHAELS.COM 847.966.6555 07/18/18 4
SIDES BAKED SPAGHETTI V 16.50 With mushroom, onion, crushed tomato and Parmesan. 3 lb pan serves 8-10. NANCY S NOODLE KUGEL V 24.85 May also be ordered without raisins. 4 lb pan serves 12-15. NANCY S NOODLE KUGEL MUFFINS V Full-sized version of our famous Nancy s Noodle Kugel with raisins. May also be ordered without raisins. 17.95/dz * APRICOT CRUMB KUGEL V 25.60 4 lb serves 12-15. WHITE CHEDDAR MACARONI & CHEESE V 42.50 Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb pan serves 8-10. CHEESE BLINTZES V 28.50 With strawberry or blueberry sauce. 10 per pan serves 10. POTATO PANCAKES V 24.60 With homemade apple sauce and sour cream. 15 per pan. Approx. 3 in diameter. CHICKEN FINGERS Min 2 dz. Accompanied by traditional barbecue sauce. 21.85/dz HARVEST KALE & APPLE SALAD V N GF 34.50 Kale, gala and granny smith apples, dried cranberries, spicy peanuts, queso fresco, cilantro and crispy tortilla strips accompanied by our pomegranate sherry vinaigrette. 3 lb serves 8-12. POMEGRANATE & ARUGULA SALAD V N GF 56.85 With pomegranate seeds, shaved Parmesan cheese, toasted walnuts and shallots, tossed in pomegranate sherry vinaigrette. 3 lb serves 8-12. CHINESE CHICKEN SALAD N 43.50 Julienned breast of chicken tossed with romaine and iceberg lettuce, celery, green onion, cilantro, red bell pepper, mandarin oranges and toasted sliced almonds, sesame seeds and rice noodles, accompanied by sesame soy dressing. 5 lb serves 6-8 as an entrée or 12-16 as an accompaniment. ROASTED PEPPER QUINOA SALAD V N GF Min 2 lb. Roasted red & yellow pepper, cucumber, tomato, toasted pine nuts & fresh herbs, tossed in citrus vinaigrette. 13.85/lb CAULIFLOWER, CHEESE & POTATO PANCAKES V 19.85 Served with sour cream black pepper sauce. 15 per pan. Approx. 2.5 in diameter. CATERINGBYMICHAELS.COM 847.966.6555 07/18/18 5
SALADS & EXTRAS PREPARED SALADS EXTRAS TRADITIONAL CREAMY ALBACORE TUNA SALAD GF White albacore tuna with celery, onion and hard boiled egg. Serves 3-5. MANDARIN CHICKEN SALAD GF Poached chicken with celery, onion, water chestnuts and mandarin orange tossed in a creamy asian dressing. Serves 3-5. HAROSET CHICKEN SALAD N GF Shredded chicken mixed with traditional Israeli haroset. Serves 3-5. EGG SALAD V GF Hard boiled egg and scallion tossed in a traditional aioli dressing. Serves 3-5. EGG WHITE SALAD V GF Hard boiled egg white, celery and onion tossed in a seasoned aioli dressing. Serves 3-5. SMOKED WHITEFISH SALAD GF Smoked whitefish and fresh herbs tossed in a traditional dressing. Serves 3-5. 12.95/pt 12.25/pt 11.25/pt 5.95/pt 7.95/pt 26.50/pt NOVA SMOKED SALMON GF Min 1 lb. Rolled. PEPPERED SABLE GF Min 1 lb. SMOKED WHITEFISH FILETS GF Min 1 lb. SLICED KOSHER-STYLE EISENBERG CORNED BEEF GF Min 1 lb. SLICED ROASTED TURKEY GF Min 1 lb. SLICED KOSHER-STYLE SALAMI GF Min 1 lb. CREAM CHEESE V GF Whipped Plain Whipped Chive COMPOUND BUTTER IN A MASON JAR V GF 35.25/lb 69.95/lb 24.85/lb 29.95/lb 11.50/lb 11.95/lb 9.25/pt 10.25/pt Garlic Herb 4 oz. 5.85 Cinnamon Sugar 4 oz. 5.85 SLICED ASSORTMENT OF NEW YORK BAGELS OR BIALYS V Pre-determined assortment. No mixing please. PLAIN MINIATURE NEW YORK BAGELS V Freshly baked plain mini bagels. 10.85/dz 10.50/dz CATERINGBYMICHAELS.COM 847.966.6555 07/18/18 6
DESSERT FRESH SLICED FRUIT BASKET V GF Small 4 lb serves 8-12. 48.85 Medium 6 lb serves 15-19. 68.85 BUNDT COFFEE CAKES Cinnamon Nut Raisin V N Serves 10-14. 24.95 Chocolate Swirl V Serves 10-14. 24.95 Blueberry-Lemon V Serves 10-14. 24.95 GREAT CHOCOLATE CAKE V 51.50 Three layers. Serves 14-20. CHOCOLATE BABKA V N 19.95 Filled with chocolate chips and almonds. Serves 8-10. NUTELLA SWIRL POUNDCAKE V N 19.95 2 lb serves 10-14. BANANA CRÈME CARAMEL TART V 23.50 Serves 10-14. * GLUTEN FREE CHOCOLATE 20.00/dz CHIP COOKIES V GF ASSORTED GLUTEN FREE DESSERT BARS V N GF 41.25/dz Chef s choice. COOKIE ASSORTMENT V Chocolate chip, white chocolate and sugar. BROWNIE ASSORTMENT V N Rocky road, cheesecake and chocolate chip. CHOCOLATE CHIP MANDELBROT & CHOCOLATE RUGELACH ASSORTMENT V Chocolate chip mandelbrot with chocolate plum and apricot rugelach. SWEET MINI MUFFIN ASSORTMENT V N Mini English toffee, apple cinnamon and double chocolate chip. 13.20/dz 22.85/dz 12.50/dz 13.25/dz FLOURLESS CHOCOLATE CAKE V GF 41.85 Serves 10-14. RASPBERRY SAUCE V GF 7.75 8 oz. * CARROT CAKE BREAD 18.00/dz PUDDING MUFFINS V N With cream cheese frosting. DESSERT BAR ASSORTMENT N Apple crumb cakes, rugelach, blueberry crumbles, apricot strudel and s mores bars. 13.95/dz CATERINGBYMICHAELS.COM 847.966.6555 07/18/18 7
ORDERING GUIDELINES We recommend that you round your ordering amounts up rather than down, as your guests may be unusually hungry on Yom Kippur. Please call early as orders are limited. Minimum order for delivery is $240 before tax and delivery. Visa, MasterCard, Discover, or American Express is required with all orders. DEADLINES & IMPORTANT TIMES All Yom Kippur orders must be placed by Thursday, September 13th at 5:00pm Additions, changes or deletions to Yom Kippur orders must be made before Friday, September 14th at 12:00pm Orders may be picked-up from our Morton Grove office on Wednesday, September 19th between 10:00am until 4:00pm NEW THIS YEAR! Orders may be picked-up from Banner Day Camp in Lake Forest on Wednesday, September 19th between 11:00am until 4:00pm Deliveries will take place on Wednesday, September 19th between 12:00pm and 6:00pm DELIVERY DETAILS Delivery is additional, based on location, and will take place within a minimum 3-4 hour time frame. We are sorry, but due to the volume of orders that need to be delivered in a small amount of time we are unable to accommodate special time frame requests or closer to s. If no one is home at the time of delivery, your order will be delivered at the end of the driver s route near or after 6:00pm and you will be charged an additional delivery fee. All orders arrive with complete heating and serving instructions. SPECIAL ORDERS For the Yom Kippur holiday, we are sorry that we are unable to take special orders, prepare foods from all other holiday menus except for Rosh Hashanah or package foods in vessels other than described on the menu. Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility. We are proud to be the only caterer in North America that is both Green Restaurant Certified and Green Seal Certified. Catering by Michaels meets Green Seal Standard GS-55 based on purchase of sustainably-sourced food, waste minimization, use of verified environmentallypreferable products, and conservation of energy and water. GreenSeal.org CATERINGBYMICHAELS.COM 847.966.6555 07/18/18 8