WEEKLY SPECIALS HOURS OF OPERATION Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS Featured cocktails, daily wine selections and a special $5 appetizer menu. Sunday - Friday 4:30pm - 6:00pm LIVE ENTERTAINMENT Unwind in Bar West s elegant lounge setting over specialty cocktails and smooth melodies. Wednesday - Thursday from 8:30pm - 11:30pm Friday - Saturday from 9:30pm - 12:30am
FOOD MENU Available from 5:00pm - 9:30pm HOUSE SPECIALTIES TOMATO JAM & SAUSAGE BRUSCHETTA* Feta Cheese, 8 Year Balsamic 9 CALAMARI* Romesco Sauce, Pickled Shallots, Arugula 10 THE WEDGE* Bacon, Tomato, Egg, Blue Cheese Dressing, Pickled Red Onions 10 FLATBREAD* Basil Pesto, Fresh Mozzarella, Heirloom Tomato, Balsamic Onions 9 Add Chicken* 12 Add Shrimp* 14 Add Filet Mignon* 13 CAPRESE SALAD* Heirloom Tomatoes, Fresh Mozzarella, Basil Oil 11 U6 SHRIMP* Verde Cous-Cous, Brussel Sprout Leaves, Chorizo, Lemon 27 BLACK ANGUS BURGER* Shoe String Onions, Blue Cheese, L.T.O., House Fries 16 SALMON CLUB* Bacon, Avocado, Spicy Citrus Mayo, House Fries 16 PEPPER CRUSTED NEW YORK STRIP* Garlic & Herb Smashed 31 Red Bliss Potato, Pinot Noir Reduction, Brussel Sprout Leaves SIDES (ALL SIDES ARE $6) COFFEE CARROTS BACON BRUSSELS GRILLED ASPARAGUS DESSERTS FLOURLESS CHOCOLATE CAKE 8 HOUSE-MADE CHEESE CAKE 5 GELATO BY THE SCOOP 4 WARM CHOCOLATE CHIP COOKIES 5 *Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. 5/15/18
DRINK MENU COCKTAILS OVER ICE No. 1 Patron Tequila, Lime Juice, Triple Sec, Champagne 10 No. 2 Bulleit Bourbon, Amaretto Di Soronno, Cranberry Juice, Fresh Lemon 10 No. 3 Don Julio Blanco Tequila, Grapefruit Vodka, Lime, Mist Twist, Salted Rim 9 No. 4 CH London Dry Gin, CH Rubin, Fresh Lime, Simple Syrup 9 MARTINIS UP No. 5 Cherry Vodka, Triple Sec, Rose s Lime, Fresh Lemon 9 No. 6 Absolut Vodka, Blue Curacao, Sour Mix, Grenadine, Fresh Lemon 9 No. 7 Malibu Rum, Amaretto, Blue Curacao, Pineapple Juice 9 No. 8 Hendrick s Gin, Fresh Lemon, Fresh Mint, Fresh Basil, Simple Syrup 10 FLIGHTS Bourbon Flight - Basil Hayden, Woodford Reserve, Baker s, Booker s 12 White Flight - Bread & Butter Chardonnay (Napa Valley), Lobster Reef Sauvignon Blanc (New Zealand), Maso Canali Pinot Grigio (Italy) 10 Red Flight - Benziger Cabernet Sauvignon (Sonoma), Meomi Pinot Noir (Santa Barbara), Llama Malbec (Argentina) 12 *Bar West Happy Hour Specials are valid Sunday through Friday only, excluding Flights.
WINE MENU SPARKLING & CHAMPAGNE Lunetta Prosecco Split Italy 8 Mumm Brut Prestige Split Napa 11 PINOT NOIR Parker Station Santa Barbara 9/36 Louis Latour France 15/60 SAUVIGNON BLANC Imagery California 9/36 Kim Crawford New Zealand 11/44 CHARDONNAY Golden Monterey 9/36 Mer Soleil Reserve Santa Lucia 11/44 OTHER WHITES Fess Parker Riesling Santa Barbara 8/32 Vigneto Moscato D Asti Italy 8/32 Maso Canali Pinot Grigio Italy 9/36 SYRAH-SHIRAZ-PETITE SYRAH Greg Norman Shiraz Australia 9/36 MERLOT Sterling Napa 8/32 CABERNET SAUVIGNON Benzinger Sonoma 10/40 Justin Paso Robles 15/60 OTHER REDS Llama Malbec Argentina 9/36 ZINFANDEL Saldo Napa 15/60
BEER MENU CRAFT & IMPORT BEERS Amstel Light 5.00 Bass Ale 5.00 Blue Moon 5.00 Clausthaler Amber N/A 4.00 Corona 5.00 Guinness 6.00 Heineken 5.00 Lagunitas IPA 6.00 Kaliber N/A 5.00 Moon Man 5.50 New Glarus Spotted Cow 5.50 Samuel Adams (Seasonal) 5.00 Stella Artois 5.50 DOMESTIC BEERS Budweiser 4.00 Bud Light 4.00 Coors Light 4.00 Michelob Ultra 4.00 Miller Lite 4.00 Miller 64 4.00
$ 5 APPETIZERS Sunday - Friday from 4:30pm - 6:00pm PAN SEARED TUNA SASHIMI Napa Cabbage, Wonton, Ponzu Syrup MAPLE BACON & CHICKEN SKEWER Fresh Apple, Sriracha GRILLED BRUSCHETTA Truffle Butter, Grape Tomato Fresh Mozzarella, Balsamic DUCK WINGS Gochujang Sauce CHARCUTERIE Cured Sausage, Wisconsin Cheese Poached Egg *Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests available for parties of eight or less.
LATE NIGHT MENU Friday & Saturday 10:00pm - 12:00am HOUSE SPECIALTIES 1/2 LB. CHEESEBURGER* Cheddar Cheese, Lettuce, Tomato, Onion, House Fries 13 PORK POT STICKERS* Sweet Chili Sauce 8 FRIED PICKLES Avocado Ranch 8 FRESH FRUIT PLATE Vanilla Yogurt 9 CHICKEN STRIPS* All White Meat 13 16 CHEESE PIZZA Cheese 16 - Add Topping 1.50 Bell Pepper, Pepperoni, Sausage, Mushroom, Spinach, Red Onion, Tomato, Kalamata Olives 12 GLUTEN FREE CHEESE PIZZA Cheese 12 - Add Topping 1.50 Bell Pepper, Pepperoni, Sausage, Mushroom, Spinach, Red Onion, Tomato, Kalamata Olives DESSERTS FLOURLESS CHOCOLATE CAKE 8 HOUSE-MADE CHEESE CAKE 5 WARM CHOCOLATE CHIP COOKIES 5 *Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. 5/15/18
THE ABBEY RESORT ENTERTAINMENT Unwind in Bar West s elegant lounge setting over specialty cocktails and smooth melodies. Wednesday - Thursday 8:30pm - 11:30pm Friday - Saturday 9:30pm - 12:30am 240 WEST Enjoy an inviting atmosphere and harborside dining in 240 West accompanied by pianist Tom Stanfield. Saturday during Prime Rib Buffet 6:00pm - 9:00pm Sunday during Harborside Brunch 10:00am - 1:30pm THE WATERFRONT Enjoy a full menu of signature cocktails and late night live entertainment from some of the areas best artists every weekend. Friday and Saturday 9:30pm - 1:00am BURNIN DOWN THE DOCKS Make the most of Sundays throughout the summer with live music, house-smoked BBQ and ice cold brews on the Waterfront Patio. Burnin Down the Docks 12:00pm - 5:00pm Live Entertainment 12:30pm - 4:30pm