Recipes for Ice Cream & Frozen Treats

Recipes for Ice Cream & Frozen Treats 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com

Table of Contents ABOUT ORINGER Pg. 1 ICE CREAM Pg. 2 7 CUSTARD BASES Pg. 8 GELATOS Pg. 8 PARFAITS Pg. 8 SOFT SERVE Pg. 9 MILKSHAKES & FLURRIES Pg. 9 SHERBET Pg. 9 SORBET Pg. 10 SLUSHEES Pg. 11 WATER ICES ITALIAN ICES SORBETTO Pg. 11 FRUIT PUREES Pg. 11 YOGURT SHOP PRODUCTS Pg. 12 Topping Bar Pg. 12 Oringer Flavors Pg. 12 SMOOTHIES Pg. 12

About Oringer 1 Oringer has been a part of on-site ice cream making for decades. We understand the challenges in a competitive marketplace. Our experience creating superior variegates, flavor bases, purees, sherbet and water ice bases, waffle cone mixes and add-in dry mixes allows us to meet all of your needs, making us a primary partner to your success. Besides being one of the largest private manufacturers of caramel in the United States, our in-house Research and Development team has created a wide product line, ranging from buttery caramel to wild cherry with black Bing cherry halves; creamy milk chocolate to the darkest sweet chocolate fudge; smooth marshmallow to freshshelled taste peanut butter. Our line also includes classic fruit flavors such as blueberry and strawberry, and anytime tropical favorites of mango and orange-pineapple. Oringer s proprietary technologies enable us to guarantee absolute control over the final product, ensuring strict product tolerances and high quality on a batch to batch and case to case basis. We have long-standing success introducing innovative products our No Sugar Added (NSA) and low fat variegates pack the same burst of flavor as our regular formulas. We offer a wide selection of packaging including #10 cans, a variety of portion pouch packs, ½ and 1 gallon jugs, squeeze bottles and ready-to-use wide mouth jars. We are certified organic by QAI and certified kosher by the Orthodox Union. Speak with an Oringer representative and let us show how our history in the ice cream industry can contribute to your business success. 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com

ICE CREAM 2 These recipes are based on a 12-14% mix and 2.5 gallons. Recommendations: - Add 1 fl oz of Vanilla Extract to any 2.5 gallon recipe to round out the finished product - Add 1 fl oz of Citric Acid Solution to draw out the flavor in the fruit recipes APPLE PIE 1 1.5 qt Apple Base (#600) BANANA NUT FUDGE 1 qt Banana Puree (#41603) 1 qt Banana Flavor (#927Q) 1 qt Chocolate Variegate (#806) 1 qt Frozen walnuts BLACK FOREST 1 qt Double Rich Chocolate Base (#703) 1 qt Black Cherry Halves (#854) 16 oz Frozen almonds BLUEBERRY PIE 1.5 qt Blueberry Base (#606) 2 fl oz Vanilla Extract 1 Fold (#870C) BROWNIE POINTS 1.5 qt Brownie Batter Base (#40529) or 1 pouch Brownie Batter Mix, dry (#33375) 1 qt Chocolate Variegate (#824P) 1 qt Brownie pieces BUTTER CRUNCH 16-20 fl oz Butterscotch Base (#715) 1 qt Butter brittle chips BUTTER FUDGE ALMOND 1 pouch Butter Fudge Base (#40748) 6-8 fl oz Waffle Cone Dip (#40523) 1 qt Frozen almond pieces Our Waffle Cone Mixes are great with these recipes: - Waffle Cone Mix: 2 sizes - 50 lb bag (#33208) - case of 8-3.75 lb pouches (#31154) - Chocolate Waffle Cone Mix (#31215) - Usage: - Mix 11 fl oz of water per lb of mix BANANA CREAM PIE 1 1.5 qt Banana Puree (#41603) 1 qt Marshmallow Variegate (#40401) BIRTHDAY CAKE 1.5 qt Cake Batter Base (#40508) or 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Chocolate Variegate (#806) Rainbow sprinkles, if desired BLACK RASPBERRY 60-20 fl oz Black Raspberry Puree (#605) 1 fl oz Citric Acid Solution (#532G) BOSTON CREAM PIE 1.5 qt Chocolate Base (#700) 1 qt Marshmallow Variegate (#40401) 1 qt White cake pieces BUBBLEGUM 1-2 fl oz Bubblegum Flavor (#933G) 1 qt Bubblegum Pieces (#765) BUTTER FUDGY CRUNCH 1 pouch Butter Fudge Base (#40748) 1-1.5 qt Fudge Crunch Variegate (#40832) BUTTER PECAN 16-20 fl oz Butter Pecan Base (#716) 1 qt Frozen salted pecans CAFÉ DE LECHE 3 fl oz Espresso Flavor (#900G) 1 qt Dulce de Leche (#40202) CANDY CORN 3 ¼ fl oz Vanilla Extract 1 Fold (#870C) 1-2 fl oz Natural Yellow Color (#370Q) 2 lb Marshmallow Variegate (#40401) 2 lb Buttercream Frosting Variegate (#40521)

ICE CREAM 3 CARAMEL APPLE 1 qt Apple Base (#600) 1 qt Caramel Variegate (#812) CARAMEL CASHEW TURTLE 1 qt Caramel Base (#718) 1 qt Caramel Variegate (#812) 16 oz Pure chocolate chips 16 oz Frozen salted cashews CHEESECAKE (DARK CHOCOLATE SWIRL) 1 pouch Cheesecake Flavor Base (#42725) 1 qt Dark Chocolate Variegate (#41166) CHEESECAKE (NEW YORK) 1 pouch Cheesecake Flavor Base (#42725) 1 lb Yellow Cake Mix, dry (#33364) CHOCOLATE CHIP 2-3 fl oz Vanilla Flavor (#876G) 16 oz Pure chocolate chips 6 fl oz Waffle Cone Dip (#40523) CHOCOLATE FUDGE NUT BROWNIE ¾ qt Double Rich Chocolate Base (#703) ¾ qt Brownie Batter Base (#40529) or 1 lb Brownie Batter Mix, dry (#33375) 1 qt Fudge brownie pieces 1 qt Frozen walnuts CHOCOLATE FUDGE RIPPLE 2-3 fl oz Vanilla Flavor (#876G) 1-1.5 qt Chocolate Variegate (#806) CARAMEL MACCHIATO 16 fl oz Dulce de Leche (#40202) 4-6 fl oz Espresso Flavor (#900G) 1 qt Caramel Variegate (#812) CARAMEL SUGAR COOKIE 16 fl oz Natural Cookie Dough Base (#40007P) 1 qt Caramel Variegate (#812) 1.5 lb Broken sugar cookies CHEESECAKE (FRUIT SWIRLS) 1 pouch Cheesecake Flavor Base (#42725) 1 lb Yellow Cake Mix, dry (#33364) 1 qt Strawberry Variegate (#810) 1 qt Raspberry Variegate (#809) 1 qt Black Raspberry Variegate (#807) CHOCOLATE ALMOND JOY 1 qt Coconut Base (#609) 1 qt Chocolate almonds 16 oz Pure chocolate chips 6 fl oz Waffle Cone Dip (#40523) CHOCOLATE COVERED CHERRY 2 fl oz Vanilla Flavor (#876G) 1 qt Red Maraschino Cherry Halves (#853P) 16 oz Pure chocolate chips CHOCOLATE COVERED GRAHAM CRACKER 1.5 qt Graham Cracker Base (#40525) 8 fl oz Waffle Cone Dip (#40523) 16 oz Pure chocolate chips or flakes CHOCOLATE LOVERS BIRTHDAY CAKE 1.5 qt Double Rich Chocolate Base (#703) 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Fudge Crunch Variegate (#40832) CHOCOLATE MIST 1.5 qt Double Rich Chocolate Base (#703) ½ fl oz Peppermint Flavor (#957) 1 qt Marshmallow Variegate (#40401) CHOCOLATE MOUSSE 1 qt Double Rich Chocolate Base (#703) 1.25 qt French Custard Base (#721)

½ batch ½ batch A DIVISION OF CONCORD FOODS ICE CREAM 4 COCONUT CARAMEL CHEESECAKE 1 pouch Cheesecake Flavor Base (#42725) 16 fl oz Coconut Base (#609) 32 fl oz Caramel Variegate (#812) COFFEE 5-6 fl oz Double Strength Coffee Flavor (#901G) COFFEE COOKIE DOUGH 5-6 fl oz Double Strength Coffee Flavor (#901G) 32-48 fl oz Graham Cracker Variegate (#40526) 1 lb Cookie dough pieces COFFEE WITH A SALTY CARAMEL SWIRL 5 fl oz Double Strength Coffee Flavor (#901G) 1 qt Salty Caramel Variegate (#40960) COOKIE DOUGH 16 fl oz Natural Cookie Dough Base (#40007P) 1 qt Frozen cookie dough pieces 6-8 fl oz Waffle Cone Dip (#40523) COFFEE HEATH CRUNCH 5-6 fl oz Double Strength Coffee Flavor (#901G) 1 qt Crushed Heath Bars COOKIES N CREAM 2-3 fl oz Vanilla Flavor (#876G) 1 qt Crushed cookies (Oreo type) COOKIE MONSTER 10 fl oz Natural Cookie Dough Base (#40007P) 32-48 fl oz Graham Cracker Variegate (#40526) 1 lb Chocolate sandwich type cookies COTTON CANDY 2 fl oz Cotton Candy Flavor (#961Q) 16 oz Rainbow sprinkles DOUBLE TROUBLE CHOCOLATE 24 fl oz Double Rich Chocolate Base (#703) 16 oz Fudge Crunch Variegate (#40832) ½ lb Brownie pieces 16 fl oz Butter Fudge Base (#40748) 16 fl oz Fudge Crunch Variegate (#40832) ½ lb Brownie pieces DULCE DE LECHE 16-20 fl oz Dulce de Leche (#40202) 1.5 qt Caramel Variegate (#812) FROZEN PUDDING FRUIT 1.5 qt Frozen Pudding Fruit Base (#611) 3-4 fl oz Natural Rum Flavor (#6275G) GERMAN CHOCOLATE CAKE 1 qt Double Rich Chocolate Base (#703) 16 fl oz Coconut Base (#609) 1 qt Caramel Variegate (#812) GREAT WHITE SHARK 3 ¼ fl oz Vanilla Extract 1 Fold (#870C) 4 oz Sea salt 3 ½-4 lb Raspberry Variegate (#809) 1 lb 4 oz White chocolate chips FRENCH VANILLA 2 fl oz Vanilla Extract 2 Fold (#40174) 1.25 qt French Custard Base (#721) FUDGY CRUNCH CHEESECAKE 1 pouch Cheesecake Flavor Base (#42725) 1 lb Yellow Cake Mix, dry (#33364) 1-1.5 qt Fudge Crunch Variegate (#40832) GINGER SNAP 2 fl oz Vanilla Extract 2 Fold (#40174) 16 oz Crushed Ginger (#41613) 1 qt Ginger snap cookies HEAVENLY HASH 1.5 qt Double Rich Chocolate Base (#703) 1 qt Pure chocolate chips 1 qt Frozen almonds 16 oz Mini marshmallows

ICE CREAM 5 KAHLUA ALMOND FUDGE 4 fl oz Coffee Brandy Flavor (#944G) 2 fl oz Espresso Flavor (#900G) 1 qt Chocolate Variegate (#806) 16 oz Frozen almonds KEY LIME PIE 2 fl oz Key Lime Flavor (#6102Q) 1 fl oz Citric Acid (#532Q) KAHLUA N CREAM 4 fl oz Coffee Brandy Flavor (#944G) 1 fl oz Espresso Flavor (#900G) 1 fl oz Irish Cream Flavor (#952Q) LEMON CHIFFON 2 fl oz Lemon Extract (#313G) 1.25 qt French Custard Base (#721) LOUISIANA MUD PIE 4 fl oz Cappuccino Flavor (#899G) 12 fl oz Bourbon Caramel Variegate (#40931) 12 oz Pecans 12 oz Chocolate chips MARBLE CAKE BATTER 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Fudge Crunch Variegate (#40832) MUD PIE 6-7 fl oz Double Strength Coffee Flavor (#901G) 1.5 qt Chocolate Variegate (#806) 1 qt Oreo-style cookies 16 oz Frozen peanuts PEACH 1 qt Peach Puree (#616) 1 fl oz Vanilla Extract 1 Fold (#870C) PEACH MELBA 1.5 qt Peach Puree (#616) 1 qt Red Raspberry Variegate (#809) PEANUT BUTTER CUP 1 lb Peanut Butter Topping (#421) 1 qt Double Rich Chocolate Base (#703) 1 qt Peanut Butter Topping, variegate (#421) 1 qt Peanut butter candy MOCHA ALMOND FUDGE 1 qt Chocolate Base (#700) 6-7 fl oz Double Strength Coffee Flavor (#901G) 1 qt Chocolate Variegate (#806) MOCHA MIDNIGHT ESPRESSO 1 qt Chocolate Base (#700) 4-6 fl oz Espresso Flavor (#900G) 1 qt Chocolate Variegate (#806) ORANGE PINEAPPLE 1.5 qt Orange Pineapple Fruit Base (#615) 1 fl oz Citric Acid Solution (#532G) PEACH COBBLER 1.5 qt Peach Puree (#616) PEANUT BUTTER CHOCOLATE CARAMEL TWIST 2 lb Peanut Butter Topping (#421) 1.5 qt Chocolate Caramel Variegate (#41165) 1 fl oz Peanut Butter Flavor (#968Q) PEANUT BUTTER FUDGE CRUNCH 2 lb Peanut Butter Topping (#421) 1-1.5 qt Fudge Crunch Variegate (#40832) 1 fl oz Peanut Butter Flavor (#968Q) 1-1.5 lb Peanut butter cups (optional) PEANUT BUTTER FUDGE 2 lb Peanut Butter Topping (#421) 1 qt Chocolate Variegate (#806) 1 fl oz Peanut Butter Flavor (#968Q) PEPPERMINT STICK 1-2 fl oz Peppermint Flavor, no color (#957NC) 1 qt Red and green peppermint pieces

ICE CREAM 6 PINA COLADA 16 fl oz Coconut Base (#609) 16 oz Pineapple Fruit (#41487) 4-6 fl oz Natural Rum Flavor (#6275G) PIRATES TREASURE 1.5 qt Caramel Base (#718) ½-1 fl oz Rum Flavor (#963Q) 1 lb Fudge Crunch Variegate (#40832) Chocolate chucks, chocolate covered ¼ lb pretzels, chocolate buckeyes, chocolate malt balls PUMPKIN PIE 1.5 qt Pumpkin Base (#622) 1 fl oz Vanilla Extract 2 Fold (#40174) RASPBERRY FUDGE CRUNCH 16 fl oz Black Raspberry Puree (#605) or Red Raspberry Puree (#623) 1-1.5 qt Fudge Crunch Variegate (#40832) RASPBERRY STREUSEL 16 fl oz Red Raspberry Puree (#623) 16 fl oz Cheesecake Flavor Base (#42725) 1 qt Red Raspberry Variegate (#809) 1 qt White cake pieces PINEAPPLE UPSIDE DOWN CAKE BATTER 1 lb Yellow Cake Mix, dry (#33364) 1 fl oz Pineapple Flavor (#959Q) 1 qt Pineapple Fruit Topping (#41487) 1 qt Red Maraschino Cherry Halves (#853P) PISTACHIO 2-3 fl oz Pistachio Flavor, no color (#960NCQ) 1 qt Frozen salted pistachios PUMPKIN DARK CHOCOLATE SWIRL 1.5qt 622 Pumpkin 1 lb 41166 Dark Chocolate Variegate 1 fl oz Vanilla Extract 40174 PURPLE COW 16-20 fl oz Black Raspberry Puree (#605) 1 qt White Chocolate Sauce (#41568) 1 fl oz Citric Acid Solution (#532G) RASPBERRY RIPPLE 2 fl oz Vanilla Flavor (#876G) 1.5 qt Red Raspberry Variegate (#809) RASPBERRY TRUFFLE CHEESECAKE 1 pouch Cheesecake Flavor Base (#42725) 1 qt Red Raspberry Variegate (#809) 1 qt Pure chocolate chips RED RASPBERRY CHIP 16-20 fl oz Red Raspberry Puree (#623) 1 fl oz Citric Acid Solution (#532G) 1 qt Pure chocolate chips 6 fl oz Waffle Cone Dip (#40523) ROCKY ROAD 1.5 qt Double Rich Chocolate Base (#703) 16 oz Chopped almonds 1 qt Marshmallow Variegate (#40401) SALTY CARAMEL WITH MARSHMALLOW SWIRL 1 qt Salty Caramel Base (#40959) 1.5 qt Marshmallow Variegate (#40401) REVERSE CHOCOLATE SWIRL 1.5 qt Double Rich Chocolate Base (#703) 1.5 qt White Chocolate Sauce (#41568) RUM RAISIN 1.5 qt Rum Raisin Base (#624) 4 fl oz Natural Rum Flavor (#6275G) S MORES 2 fl oz Bourbon Vanilla Flavor (#870AG) 1.5 qt Graham Cracker Base (#40525) 2 lb Graham crackers dipped in Waffle Cone Dip (#40523) 16 oz Chocolate chips 2 cups Mini marshmallows 2 fl oz Light syrup

ICE CREAM 7 SNICK-A-RIPPLE 2 fl oz Peanut Butter Flavor (#986Q) 1 qt Caramel Variegate (#812) 8 fl oz Waffle Cone Dip (#40523) 1 qt Frozen peanuts STRAWBERRY SHORTCAKE 1 qt Strawberry Puree (#627) 1.5 qt Strawberry Solid Pack (#483) 1 qt White cake pieces STRAWBERRY SHORTCAKE BATTER 1 pouch Yellow Cake Mix, dry (#33364) 1.5 qt Strawberry Variegate (#810 or Strawberry Solid Pack (#483) SWISS MOCHA ALMOND 1 qt Chocolate Base (#700) 4-5 fl oz Double Strength Coffee Flavor (#901G) 1 qt Frozen almonds SUNSHINE SURPRISE 1.5 qt Orange Pineapple Puree (#286) 1.5 qt Strawberry Variegate (#810) TROPICAL TREAT 16-20 fl oz Mango Puree (#633) 1 qt Pineapple Fruit Topping (#41487) TURTLE CHEESECAKE CHIP 1 pouch Cheesecake Flavor Base (#42725) 1 lb Yellow Cake Mix, dry (#33364) 1.5 qt Caramel Variegate (#812) 6 fl oz Waffle Cone Dip (#40523) TURTLE SHELL 1 qt Butter Pecan Concentrate (#716) 1.5 qt Caramel Variegate (#812) 6 fl oz Waffle Cone Dip (#40523) 1 qt Chopped pecans TWISTED TURTLE 1 qt Caramel Base (#718) 1.5 qt Fudge Crunch Variegate (#40832) 1 qt Chopped pecans WHITE CHOCOLATE MACADAMIA NUT 1 qt White Chocolate Sauce (#41568) 16 oz White chocolate chips 16 oz Frozen salted macadamia nuts WHITE CHOCOLATE MOCHA 1.5 qt White Chocolate Sauce (#41568) 3-4 fl oz Espresso Flavor (#900G) WILD BERRY CRUMBLE 2 fl oz Vanilla Extract 2 Fold (#40174) 1 qt Black Raspberry Variegate (#807) FRUIT PUREES Our new Clean Label Fruit Purees are free from HFCS, artificial flavors, artificial colors, and artificial ingredients. These purees do have great flavor and a clean taste from premium natural ingredients. Usage: - 40-48 oz for 2.5 gallons of ice cream mix 41212 Simply Oringer Frozen Strawberry Puree 41213 Simply Oringer Frozen Black Raspberry Puree 41214 Simply Oringer Frozen Pumpkin Puree 41215 Simply Oringer Frozen Mango Puree 41090 Coconut Base Clean Label

CUSTARD BASES, GELATOS & PARFAITS 8 CUSTARD BASES Both of the following products use 1-1.5 quarts with 2.5 gallons of mix to produce a custard or French vanilla ice cream. Other bases and flavors can be added for a flavored end product. French Custard Base (#721) Bavarian Ice Cream Base (#41047) GELATOS Recipes are based on 2.5 gallons of mix (5% - 10%) and mixed at a low speed for 30% overrun. CHERRIES WITH CREAM GELATO 2.5 fl oz Vanilla Extract 2 Fold (#40174) 32 oz Black Cherry Halves (#854) - Add 11 oz of the cherries at the beginning of the batch and the rest at the end when extruding MIXED FRUIT GELATO 2.5 fl oz Vanilla Extract 2 Fold (#40174) 12 fl oz Blueberry Base (#606) 12 oz Strawberry Solid Pack (#483) 12 fl oz Black Raspberry Base (#40830) PISTACHIO GELATO 2.5 fl oz Vanilla Extract 2 Fold (#40174) 32 oz Pistachio Nut Salad (#620) Top with 10 oz of fresh pistachios when finished PARFAITS CHOCOLATE PEANUT BUTTER MARSHMALLOW 3 layers Peanut Butter Topping (#421) and Marshmallow (#509) 2 layers Chocolate ice cream in between HOT APPLE PIE Top/bottom Apple Topping, warmed (#41463) 6 oz Vanilla ice cream Top off Butterscotch Topping (#40539) RED, WHITE & BLUE 1 / 3 Strawberry Topping (#41488) 1 / 3 Vanilla ice cream in the middle 1 / 3 Blueberry Topping (#41460)

SOFT SERVE, MILKSHAKES & FLURRIES 9 Recipes are based on 2.5 gallons of mix. SOFT SERVE FLAVOR ITEM # 5% 10% Use with Vanilla Soft Service Bubble Gum 933Q 2 3 fl oz 3 4 fl oz Black Cherry 928Q 2 3 fl oz 3 4 fl oz Black Raspberry Dream 908Q 2 3 fl oz 3 4 fl oz Coconut 943Q 2 3 fl oz 3 4 fl oz Cotton Candy 961Q 2 3 fl oz 3 4 fl oz Mango 40024Q 2 3 fl oz 3 4 fl oz Orange Dream 913Q 2 3 fl oz 3 4 fl oz Pina Colada 958Q 2 3 fl oz 3 4 fl oz Strawberry Dream 918Q 2 3 fl oz 3 4 fl oz Use with Chocolate Soft Service Mint Chocolate Chip 955Q 2 3 fl oz 3 4 fl oz MILKSHAKES & FLURRIES CHOCOLATE CAKE FLURRY 8 oz Chocolate ice cream 2 tbsp Brownie Batter Dry Mix (#33375) 1 oz Chocolate chips HAPPY BIRTHDAY FLURRY 8 oz Vanilla ice cream 2 tbsp Yellow Cake Mix, dry (#33364) 1 tbsp Rainbow sprinkles COOKIE DOUGH MILKSHAKE 1 cup Ice cream 2 fl oz Natural Cookie Dough Base (#40007P) 2 oz Chopped cookie pieces ¼ cup Whole milk OLD FASHION CHOCOLATE MILKSHAKE 1 cup Chocolate ice cream 3 fl oz Chocolate Syrup (#103G) ½ cup Whole milk PEANUT BUTTER & JELLY MILKSHAKE 1 cup Vanilla ice cream 3 fl oz Peanut Butter Topping (#421) 3 oz RTU Strawberry Topping (#41488) ¼ cup Whole milk The following recipes use our Simply Oringer products that are free from HFCS, artificial flavors, artificial colors, and artificial ingredients for a cleaner taste. CARAMEL LATTE MILKSHAKE 2 fl oz Coffee Shake Syrup (#41123) 2 fl oz Caramel Shake Syrup (#41121) 1 ½ cup Vanilla ice cream ¼ cup Whole milk CHOCOLATE PEANUT BUTTER MILKSHAKE 2-3 fl oz Chocolate Shake Syrup (#41122) 3 fl oz Peanut Butter Topping (#421) 1 ½ cup Vanilla ice cream ¼ cup Whole milk MOCHA MILKSHAKE 2-3 fl oz Chocolate Shake Syrup (#41122) 2 fl oz Coffee Shake Syrup (#41123) 1 ½ cup Vanilla ice cream ¼ cup Whole milk STRAWBERRY SQUARED MILKSHAKE 1 fl oz Strawberry Shake Syrup (#41124) 2 oz Fresh or frozen strawberries 1 ½ cup Vanilla ice cream ¼ cup Whole milk

SHERBET & SORBET 10 LEMON SORBET 1 pouch Neutral Sorbet Base (#40678) 2 gal 16 fl oz Warm water 4 lb Sugar 2 fl oz Lemon Dream (#911Q) 1-2 fl oz Citric Acid Solution (#532G) 6-8 fl oz Lemon Juice Concentrate, frozen (#30950) SHERBET A sherbet is a frozen dairy dessert. Sugar content is much higher than ice cream (up to 50%) and it is at least twice as acidic. The product is therefore much sweeter and tarter than ice cream. Standards of identity include total milk solids of 5% and 2% maximum milk fat solids. Fruit juice will be 2% minimum as citrus, 6% minimum as berry, and 10% minimum as other flavors. Overrun will be no more than 50%. Handling: - Mix all of your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Place product in your cooler and let marinade for a minimum of 4 hours no less. Overnight is always best NEUTRAL SHERBET #10 can Neutral Sherbet Base (#840) 10 lb Sugar 4.5 gal Warm water 1.5 gal Ice cream mix 6 fl oz Citric Acid Solution (#532G) SORBET A sorbet is a non-dairy frozen dessert. Typically considered a high quality dessert treat, it consists of the same ingredients as sherbet excluding the dairy product. Our #40678 Neutral Sorbet Base is designed to create a soft, creamy finished product every time and can be dipped at the same temperature as ice cream. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Products should not be flash frozen overnight MIXED BERRY SORBET 1 pouch Neutral Sorbet Base (#40678) 2 gal Warm water 1.5 lb Sugar 2 lb Mixed Berry Puree (#40961) 1-2 fl oz Citric Acid Solution (#532G) MANGO SORBET 1 pouch Neutral Sorbet Base (#40678) 1 gal Warm water 1.5 lb Sugar 2 lb Mango Puree (#633) 1-2 fl oz Citric Acid Solution (#532G) RASPBERRY SORBET 1 pouch Neutral Sorbet Base (#40678) 2 gal Warm water 1.5 lb Sugar 2 lb Red Raspberry Puree (#623) 1-2 fl oz Citric Acid Solution (#532G) ORANGE SORBET 1 pouch Neutral Sorbet Base (#40678) 1 gal Warm water 1.5 lb Sugar 2 lb Orange juice concentrate 1-2 fl oz Orange Dream (#913Q) 1-2 fl oz Citric Acid Solution (#532G) NEUTRAL SORBET 1 pouch Neutral Sorbet Base (#40678) 2 gal Warm water 3 lb Sugar 1-2 fl oz Citric Acid Solution (#532G) Add flavor desired

SLUSHEES & WATER ICES 11 SLUSHEES The following must be added to a Slush Machine to freeze. VARIOUS SLUSHEES 1 gal Neutral Slush Base (#380) 5 gal Water 16 fl oz Slush flavor - choose from the following: - Blue Raspberry Slush Base (#257) - Cherry Slush Base (#253) - Grape Slush Base (#254) - Lemon Lime Slush Base (#256) - Orange Slush Base (#258) - Watermelon Slush Base (#263) WATER ICES ITALIAN ICES SORBETTO Typically served in warmer temperatures, this is a non-dairy frozen treat. As opposed to sorbet, water ices do not normally include fruit juices and may not even include stabilizers. Production time is approximately 18-20 minutes. Water ices are not usually placed in a flash freezer prior to dipping but are placed directly into the dipping cabinet at a temperature of 15 F. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Water ices can go straight to the dipping cabinet after running through your machine LEMON ICE 1 pouch Neutral Sorbet Base (#40678) 2 gal 16 fl oz Warm water 4 lb Sugar 2 fl oz Lemon Dream (#911Q) 1-2 fl oz Citric Acid Solution (#532G) 6-8 fl oz Lemon Juice Concentrate, frozen (#30950) ORANGE ICE 1 pouch Neutral Sorbet Base (#40678) 2 gal 16 fl oz Warm water 4 lb Sugar 1 qt Orange juice concentrate 1-2 fl oz Orange Dream (#913Q) 1-2 fl oz Citric Acid Solution (#532G)

12 YOGURT SHOP PRODUCTS & SMOOTHIES YOGURT SHOP PRODUCTS All Ready-To-Use products can be served out of their packaging or added to a plastic squeeze bottle. TOPPINGS BAR ITEM # PRODUCT DESCRIPTION PACK 399 Deluxe Hot Milk Fudge (heat before use) 6/#10 cans 103G RTU Chocolate Syrup 4/1 gallon 104 RTU Dutch Chocolate Syrup 4/1 gallon 40540 RTU Caramel Topping 3/62 oz containers 40958 RTU Salted Caramel Topping 3/62 oz containers 40539 RTU Butterscotch Topping 3/62 oz containers 509 RTU Marshmallow Topping 2/11 lb pails 421 RTU Peanut Butter Topping 3/#10 cans Add these exciting Oringer flavors to plain frozen yogurt mix. Add 1 fl oz of flavor to 1 gallon of yogurt mix. ORINGER FLAVORS ITEM # PRODUCT DESCRIPTION PACK 908Q Black Raspberry Dream 1 quart 899Q Cappuccino 1 quart 988Q Cookie Dough 1 quart 961Q Cotton Candy 1 quart 924Q Hazelnut 1 quart 952Q Irish Cream 1 quart 955Q Mint Chocolate Chip 1 quart 913Q Orange Dream 1 quart 986Q Peanut Butter 1 quart 960Q Pistachio with color 1 quart 918Q Strawberry Dream 1 quart SMOOTHIES All smoothies are made with 14% ice cream dairy mix. Portion size is about 12 fl oz. BLACK RASPBERRY 1 cup Crushed ice 8 fl oz Dairy mix 1.5 fl oz Black Raspberry Puree (#605) 2 fl oz Neutral Sorbet Base (#40678) PUMPKIN PEANUT BUTTER 1 cup Crushed ice 8 fl oz Dairy mix 1.5 fl oz Pumpkin Base (#622) 1 fl oz Peanut Butter Topping (#421) 2 fl oz Neutral Sorbet Base (#40678) PUMPKIN 1 cup Crushed ice 8 fl oz Dairy mix 1.5 fl oz Pumpkin Base (#622) 2 fl oz Neutral Sorbet Base (#40678) STRAWBERRY 1 cup Crushed ice 8 fl oz Dairy mix 2 oz Solid Pack Strawberry (#483) 2 fl oz Neutral Sorbet Base (#40678)