NOBU HONOLULU DINNER MENU NOBU CLASSIC COLD Oysters with Nobu s Sauces 15 Yellowtail Jalapeño 25 Lobster Ceviche on Butter Lettuce 36 Shiromi Usuzukuri 25 Monkfish Pate with Caviar and Karashi Su-Miso Sauce 24 Bigeye & Bluefin Toro Tartar with Caviar 35 Salmon New Style Sashimi 24 White Fish Tiradito, Nobu Style 25 Sashimi Salad with Matsuhisa Dressing 28 Lobster Salad with Spicy Lemon Dressing 68 Mixed Seafood Ceviche 24 Salmon Skin Salad 24 HOT Black Cod Saikyo Miso 38 Squid Pasta with Light Garlic Sauce 24 Rock Shrimp Tempura Creamy Spicy or Butter Ponzu Sauce 26 Chilean Seabass Dry Miso or Black Bean Garlic Sauce 38 Creamy Spicy Crab 30 Eggplant Miso 16 Shrimp and Lobster with Spicy Lemon Dressing 54 Beef Tobanyaki 44 Shrimp Spicy Garlic 29 Lobster Wasabi Pepper 68 Spiny Lobster Tempura Amazu Ponzu 34 Jidori Chicken Breast Yakimono 28 OMAKASE CHEF S CHOICE* Experience the essence of Chef Matsuhisa s cuisine with the multi-course omakase menu. The Signature Tasting 120 The Nobu Honolulu Tasting 180 Teppan Omakase 250 Teppan omakase is exclusively for the teppan table. Omakase must be the same for the entire table ~ may not be available during special events or holidays. Consuming raw or undercooked meats, poultry, seafood, oysters, clams, mussels, shellfish or eggs may increase your risk or foodborne illness. Please inform your server if you are allergic to any food items.
NOBU NOW COLD Bigeye Ahi Poke Nobu Style 26 Whitefish with Dry Miso, Extra Virgin Olive Oil and Yuzu 25 Shrimp with Ma o Farm Salad 28 Crispy Rice with Spicy Tuna 28 Local Botan Shrimp New Style with Uni 47 Big Island Hearts of Palm with Jalapeno Dressing 25 King Salmon Wrapped Oysters 28 Ahi Uni Truffle Miso 36 Shaved Ice Ceviche 25 Whitefish Grapefruit Mezcal Ponzu 28 Lobster Inaniwa Pasta 48 HOT Duck Breast Wasabi Salsa 28 Seabass Umamiyaki 38 Warm Mushroom Salad with Yuzu Dressing 24 Opah Foie Gras 48 Lamb Rosemary Miso 56 Black Pepper Cod Balsamic Teriyaki 38 Baby Abalone Light Garlic Sauce 52 Seared Scallops with Jalapeño Salsa 36 Kurobuta Pork Belly Spicy Miso 38 16 oz Prime NY Strip Loin with Chef s Sauces 80 24 oz Prime Ribeye Umamiyaki 135 King Crab Leg Black Truffle Crust 96 SABATINO TRUFFLE Truffle TKG Chazuke 24 JAPANESE A5 WAGYU Choice of styles $34 per ounce Tataki or New Style (2 oz min) Tobanyaki (4 0z min) Yakimono Steak (6 oz min) Consuming raw or undercooked meats, poultry, seafood, oysters, clams, mussels, shellfish or eggs may increase your risk or foodborne illness. Please inform your server if you are allergic to any food items.
NIGRI SUSHI & SASHIMI (price per piece) Bluefin Toro M/P Aji 6 Botan Ebi 9 Bigeye Tuna 5.5 Yellowtail 6 Kampachi 7 Live Fluke 7 Salmon 5.5 Japanese Unagi 9 Abalone M/P Mackeral 4 Kohada 5.5 Octopus 4 Squid 5.5 Uni M/P Salmon Egg 6.5 Smelt Eggs 4 Scallop 6.5 Shrimp 4.5 Jumbo Clam M/P Snow Crab 6 Anago 8 Tamago 4.5 Wagyu (2pc min) 15 Tai 6 King Salmon 6.5 SUSHI MAKI Bigeye Tuna Hand Roll 8 Cut Roll 9 Spicy Bigeye Tuna Hand Roll 8.5 Cut Roll 9.5 Bigeye Tuna Asparagus Hand Roll 7.5 Cut Roll 8.5 Bigeye & Bluefin Toro Scallion Hand Roll 14 Cut Roll 15 Yellowtail Scallion Hand Roll 7.5 Cut Roll 8.5 Salmon Avocado Hand Roll 7 Cut Roll 8 Spicy Scallop Hand Roll 13 Cut Roll 14 El Cucumber Hand Roll 11 Cut Roll 14 California Hand Roll 11 Cut Roll 12 Shrimp Tempura Hand Roll 8 Cut Roll 14 Salmon Skin Hand Roll 7.5 Cut Roll 10 Soft Shell Crab Hand Roll N/A Cut Roll 15 House Special Hand Roll N/A Cut Roll 15 Vegetable Hand Roll 6 Cut Roll 7 Ume Shiso Hand Roll 6 Cut Roll 7 Kanpyo Hand Roll 5 Cut Roll 6.5 TEMPURA Uni Tempura M/P Seasonal Mushroom Tempura 18 Fish & Chips 25 Shojin Tempura 18 SOUPS & NOODLES Asari Miso Soup 8 Akadashi Soup 8 Spicy Seafood Soup 18 Mushroom Soup 10 Hiyashi Chuka Soba 19 NOBU SASHIMI TACOS 2 PIECES PER ORDER Tuna 7 Lobster 8 Crab 8 Salmon 7 Wagyu 12
DESSERT Bento Box ~Please allow 15 min~ 15 Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Green Tea Gelato Fiji Water Shaved Ice 14 Vanilla Ice Cream, Azuki Beans, Seasonal Fruit Syrup Matcha Parfait 14 Black Sesame Crunch, Salted Plum, Kuromitsu Ginger & Banana Ice Cream Sandwich 13 Soft baked Gingersnap Cookie, Milk Chocolate Flaked Banana Gelato, Pecan Drunken Cherry Tobanyaki 13 Butter Mochi Sponge, Macadamia, Amaretto Gelato Mont Blanc 14 Chestnut Cream, Blueberry, Candied Ginger Malaga & Chocolate 14 Malaga Chocolate Mousse, Kona Coffee, Almond Lemon Crunch 15 Lemon Custard, Almond and Coconut Granola, Strawberry Cabernet Sorbet Assortment of Mochi Ice Cream 12 House Made Gelato or Sorbet 12 Fruit Sake 28
AFTER DINNER DRINKS DESSERT WINE Hokusets, Umeshu, Japan 9 Kenzo Estate, Muku, Sauvignon Blanc, Napa 16 25 PORT Ferreira Branco 10 Taylor Fladgate Fine Ruby Porto 10 Taylor Fladgate 10 yr Tawny 14 Ferreira 20 yr 16 Taylor Fladgate 30 yr Tawny 35 COGNAC Remy Martin VSOP 16 Remy Martin XO 40 Hennessy Paradis 150 Louis XIII 0.5 OZ. 100 1 OZ. 200 2 OZ. 400 AMARO Cynar 10 Fernet 10 Amaro Montenegro 10 Averna 11 Amaro Noino 13 IKAATI HANDCRAFTED TEA Nobu Shiso Tea 7 Genmai Cha with Matcha 7 Hojicha 7 Gyokuro 9 Imperial Earl Grey 7 Black Orchid 7 Soothe ~Caffieine Free~ 7 Sobacha ~Caffieine Free~ 7