Whether sitting or strolling, let us help you host your next birthday party, anniversary celebration, baby shower, bridal shower, rehearsal dinner, networking event, business luncheon or fundraiser. Choose from our two stylish party rooms. The private Rutherford Room accommodates up to 32 people, while the semi-private Sonoma Room, located off the main dining area, holds 28 people. Or use both spaces for a large celebration with seating available for up to 60 guests. *Ask us about our special options for your next fundraiser. Cheese Fondue Please choose two cheese fondue selections Wisconsin Cheddar Aged cheddar and Emmenthaler melted with lager beer, garlic and spices. Classic Alpine Gruyère, Raclette and Fontina melted with white wine, garlic and fresh nutmeg. Spinach Artichoke Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic. Garlic & Herb Quartet Butterkäse, Fontina, garlic and herb, Chèvre, white wine, lemon, and scallions. Fiesta Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like. Lobster Thermidor Gruyère, Raclette, Fontina, white wine, cognac, lobster, shallots and lemon. Salads Please choose one salad selection for your guests to enjoy The Melting Pot House Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy house dressing or peppercorn ranch dressing. Caesar Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. California Baby salad greens, Roma tomatoes, candied pecans, and Gorgonzola with Raspberry Walnut Vinaigrette. Seasonal Featured Salad Ask us about the seasonal salad currently available. 1
LARGE PARTY AGREEMENT Entrée Selections Entrées are presented on one platter to server every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Manger s Menu $39.95 per person All-Natural Breast of Chicken enratmrskdettairtm-ikatiret Pacific White Shrimp The Fondue Feast $41.95 per person Filet Mignon All-Natural Breast of Chicken Teriyaki-Marinated Sirloin Pacific White Shrimp Featured Fish The Celebration $44.95 per person Premium Filet Mignon All-Natural Breast of Chicken Teriyaki-Marinated Sirloin Pacific White Shrimp Featured Pasta Memphis-Style BBQ Pork Signature Selection $46.95 per person Teriyaki-Marinated Sirloin Pacific White Shrimp Memphis-Style BBQ Pork Herb-Crusted Chicken Certified Angus Beef Sirloin The Spirit of the Sea $49.95 per person Cold Water Lobster Tail Pacific White Shrimp Featured Fish Featured Pasta Extravaganza $51.95 per person Cold Water Lobster Tail Filet Mignon Breast of Chicken Teriyaki-Marinated Sirloin Pacific White Shrimp Featured Pasta Memphis-Style BBQ Pork Cooking Styles Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two. Bourguignonne European-style fondue in cholesterol-free/ 0 grams trans-fat canola oil. Coq au Vin Burgundy wine infused with fresh herbs, spice and mushrooms. Mojo Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair. Seasoned Court Bouillon Fresh seasoned vegetable broth. 2
Chocolate Fondue Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. The Original Our original milk chocolate milk chocolate fondue swirled with crunchy peanut butter. Yin & Yang This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert. Chocolate S mores Milk chocolate with marshmallows cream, flambéed and topped with bits of graham crackers. Bananas Foster Bananas and cinnamon in white chocolate flambéed tableside. Caramel Toffee Crunch Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar pieces. Additional Information Deposits No deposit is required, but to secure the large party reservation, the party agrees to purchase a gift card for 20% of the estimated final bill (based on number of guests on the Large Party Agreement). The gift card will be held by management and given to the party host on the day of, to be used towards the final bill. Confirmation The party agrees to provide a final head count 3 days prior to the event date. If no final head count is given three days prior, the party will be billed for the number of guests provided on the Large Party Agreement. Cancelations We understand the occasional inevitability of last-minute changes. Therefore, our cancelation fee of $20 per person will only be applied if more than one third of the party fails to show up without 48 hours of notification. 3
Reservation Name: Company Name: Party Contact: Phone: Email: Contacts Address: Number of Guests: Date of Party: Time: Party Type: Credit Card Type: Visa MasterCard American Express Discover Other Credit Card Number: Name on Card: Exp. Date: Security Code: Cheese Fondue (Choose Two) Fiesta Spinach Artichoke Wisconsin Cheddar Classic Alpine Lobster Thermidor Garlic & Herb Quartet Salad Selections (Choose One) Melting Pot House Caesar California Seasonal Feature Party Packages (Choose One) Manager s Menu The Fondue Feast The Celebration Signature Selection The Spirit of the Sea Extravaganza Cooking Styles (Choose Two) Bourguignonne Coq au Vin Mojo Seasoned Court Bouillon Chocolate Fondue (Choose Two) Milk Dark White The Original Chocolate S mores Bananas Foster Yin & Yang Carmel Toffee Crunch Special Requests All packages are priced per person. Additional cooking styles, beverages, tax, and 20% gratuity are not included in the package price and will be added to the final bill. The party agrees to provide a final head count 3 days prior to the event date. If no final head count is given three days prior, the party will be billed for the number of guests provided on the Large Party Agreement. To secure the large party reservation, the party agrees to purchase a gift card for 20% of the estimated final bill (based on number of guests on the Large Party Agreement). The gift card will be held by management and given to the party host on the day of, to be used towards the final bill. The restaurant will only block space for the agreed upon number of guests. The restaurant reserves the right to use any tables around the party unless other arrangements have been made through the events coordinator and documented above. The party assumes responsibility for the conduct of all persons in attendance at the event. This is to include but not limited to any cost incurred by the restaurant for damages by or resulting from conduct of persons in attendance at the event and unpaid tabs opened by guests. Large parties are booked for a leisurely two and a half hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions. Although we can apply separate payment denominations to the total check, we are unable to provide separate checks. Cheese and, or chocolate parties are not available on Fridays and Saturdays or during holidays or other promotional events. 4
I have read the above and understand the terms under which this reservation is made. I have checked the party information and filled in the final agreement. My signature authorizes the charging of the credit card on file for all charges associated with this agreement, including, but not limited to guaranteed number of guests, cancellations, and any unpaid charges. Signature: Date: Event Coordinator Signature: Date: 5