LIGHT BREAKFAST FARE A LA CARTE ITEMS 2 per item Regular and decaffeinated coffee with assorted teas Chilled assorted juices Assorted breakfast pastries Assorted scones Assorted muffins Bagels with butter and cream cheese Croissants with assorted jams Gourmet donuts Assorted yogurts Fresh fruit salad Seasonal breakfast breads Bite-size cinnamon rolls Oatmeal with brown sugar, raisins, and dried cranberries Bundle and save choose four items for 6 per person
HOT BREAKFAST BUFFETS EXECUTIVE BUFFET Assorted Breakfast Pastries Assorted Yogurts Bacon & Sausage French Toast or Pancakes Fresh Fruit Salad Breakfast Potatoes Choice of Two: -Traditional Scramble -Cheese Scramble -Veggie Scramble -Ham & Cheese Scramble 16 per person Breakfast buffets include assorted chilled juices and freshly brewed regular and decaffeinated coffee with assorted teas Minimum of 15 guests SCRAMBLED BUFFET Choice of bacon or sausage Assorted breakfast pastries Breakfast potatoes Choice of two: - Traditional scramble - Cheese scramble - Veggie scramble - Ham and cheese scramble 13 per person
DELI CART BUFFETS TRADITIONAL DELI BOARD 18 per person Choice of Three: Sliced Smoked Turkey, Ham, Roast Beef, Chicken Salad, Tuna Salad, Egg Salad, Roasted Vegetables Choice of Two Cheeses: Cheddar, Swiss, American, Provolone, Pepper Jack Assorted Breads, Bulkies, & Wraps Assorted Toppings & Condiments Individual Bags of Chips Your Choice of Two Additional Sides EACH DELI CART INCLUDES: Assorted sodas and bottled water along with assorted cookies & brownies Minimum of 15 guests SANDWICH DELI 16 per person Choice of three pre-made wraps and sandwiches: - Turkey Club (oven roasted turkey breast, bacon, crisp lettuce, tomato & mayonnaise) - Chicken Salad (chopped chicken breast, toasted walnuts, grapes, cranberries, mayonnaise,& red onion) - Vegetarian (oven roasted garlic w/assorted vegetables & olive oil) - Tuna salad (albacore tuna mixed w/mayonnaise, chopped celery & onion) - Egg salad (chopped hard boiled eggs mixed w/mayonnaise, mustard & red onion Individual Bags of Chips Your Choice of Two Additional Sides SIDE SELECTIONS Tossed Garden Salad Caesar Salad Caprese Salad Spinach Salad Pasta Salad Red Bliss Potato Salad Potato Chips Fresh Fruit Salad Each additional side, please add 2 per person Extra charge may be incurred for dietary requirements
THE LAKE AUBURN Choice of Two Entrees: - Eggplant Parmesan - Chicken Parmesan - Roasted Pork Loin w/cranberry Jus 15 per person - Grilled Chicken w/choice of Mushroom Marsala or Sundried Tomato Cream Sauce -Penne Pasta w/marinara Sauce --Meat Lasagna Grilled Seasonal Vegetables Choice of Rice Pilaf, Mashed Potatoes or Oven Roasted Potatoes Choice of Garden Salad or Caesar Salad Hampton by Hilton Lewiston-Auburn, ME HOT LUNCHEON BUFFETS EACH LUNCH BUFFET INCLUDES: Assorted sodas and bottled water along with assorted cookies & brownies Minimum of 20 guests Lunch buffets not available after 4pm THE GULF ISLAND Choice of Three Entrees: 17 per person - Haddock Topped with Ritz Cracker Crumbs and Lobster Sherry Sauce - Southwest Chicken - Stuffed Chicken Breast - Penne Pasta w/marinara Sauce - Eggplant Rollatini Tortellini primavera Choice of Vegetable Choice of Rice Pilaf, Mashed Potatoes or Oven Roasted Potatoes For an additional entrée please add $3 per person For an additional side please add $2 per person Extra charge may be incurred for dietary requirements A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Menu prices are guaranteed 30 days prior to event date.
THE BARKER MILL Choice of Two Entrees: - Chicken Scaloppini w/choice of Sauce 20 per person - Cavatappi w/alfredo Sauce & Roasted Vegetables - Meat Lasagna - Chicken Parmesan w/tomato Basil Sauce THE BATES MILL Choice of Two Entrees: 22 per person - Baked Haddock Topped w/ritz Cracker Crumbs and Lobster Sherry Sauce - Braised Chicken Breast w/choice of Sauce - Roast Pork Loin Stuffed w/cranberry Jus - Bistro Filet Medallions atop Mashed Potato - Tortellini Primavera THE FESTIVAL PLAZA Choice of Three Entrees: 24 per person - Roasted Chicken Breast with Sun-Dried Tomato Butter - Chicken Florentine, Sauteed on Spinach Leaves & Mushrooms w/creamy White Garlic Sauce Topped w/mozzarella - Beef Tips Au Poivre - Paella - Gnocchi w/parmesan Cream - Beef Bourgiogon- Stew prepared w/braised Beef & Red Wine w/pearl Onions & Mushrooms Hampton by Hilton Lewiston-Auburn, ME DINNER BUFFETS EACH DINNER BUFFET INCLUDES: Your Choice of Garden Salad or Caesar Salad Your Choice of Two Sides and One Dessert (listed on following page) Assorted sodas and bottled water Minimum of 20 guests For an additional entrée please add 3 per person For an additional side please add 2 per person A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
DINNER BUFFET SIDE OPTIONS -Brown Sugar Glazed Hand Peeled Carrots w/walnuts -Green Beans Almandine -Buttered Steamed Broccoli -Steamed Mixed Seasonal Vegetables Drizzled w/ 100% Pure Olive Oil -Stir-Fried Zucchini & Baby Bok Choy -Buttered Corn (Seasonal) -Whipped Mashed Potatoes -Garlic, Rosemary & Olive Oil Roasted Red Potatoes -Steamed Red Potatoes w/butter & Parsley -Tater Tots with Scallions & Truffle Oil Drizzle -Potatoes Au Gratin DINNER BUFFET DESSERT OPTIONS -Chocolate Mousse Cake -Italian Lemon Cake -Cheesecake -Assorted Petit Desserts -Mini Whoopie Pies -Assorted Cookies and Brownies
AFTERNOON BREAKS COO-COO FOR COCOA 6 per person Chocolate chip cookies, gourmet brownies, assorted chocolate dipped items VEGETABLE CRUDITES 100 per platter- serves 25 Seasonal crudités, roasted red pepper hummus, and ranch dipping sauce ARTISAN CHEESE BOARD 125 per platter- serves 25 An assortment of local and imported cheeses, crostini, and crackers A LA CARTE ITEMS Assorted sodas and bottled water Regular and decaf coffee and assorted teas Fresh fruit Assorted cookies or Brownies Assorted yogurts with toppings Snack mix Assorted granola bars 2 per item Bundle and save choose four a la carte items for 6 per person