DELICIOUS. MADE DAILY. banquet and event menus

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Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus

Buffet Breakfast CONTINENTAL $28 Daily Fresh Baked Pastries including Muffins, Danish, Bagels, and Croissants Sliced Seasonal Fruit and Berries Yogurt Parfaits Butter, Cream Cheese and Preserves Juices, Coffee, Tea, and Decaf AMERICAN BREAKFAST $36 Sliced Seasonal Fruit and Berries Daily Fresh Baked Pastries including Muffins, Danish, Bagels, and Croissants Scrambled Eggs Pancakes with Berries, and Maple Syrup Sausage Links Brown Sugar Bacon Roasted Breakfast Potatoes Steal Cut Oats with Dried Fruit, Local Honey, and Walnuts Butter, Cream Cheese and Preserves Juices, Coffee, Tea, and Decaf EASTERN SHORE $40 Sliced Seasonal Fruit and Berries Daily Fresh Baked Pastries including Muffins, Danish, Bagels, and Croissants Crab and Roasted Corn Fritatta Scrambled Egg Whites French Toast with Sugared Almonds Sausage Links Brown Sugar Bacon B-More Veggie Hash Grits with White Cheddar Cheese Butter, Cream Cheese and Preserves Juices, Coffee, Tea, and Decaf PLATED AMERICAN BREAKFAST Scrambled Eggs, Bacon or Sausage, Roasted Red Breakfast Potatoes $32 Frittatas with Roasted Peppers, Basil, and Ricotta, Heirloom Cherry Tomatoes Relish, Herbed Fingerling Potatoes and Roasted Apples $34 21

A la Carte WHOLE FRUITS $4 Seasonal Selection TOSY S FRESH BAKED GOODS $42/dz Seasonal Selection of Muffin, Danish, croissants FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE, TEA $72/gal PEPSI REGULAR, DIET AND DECAFFEINATED SOFT DRINKS $4/each JUMBO HOME-STYLE COOKIES $42/dz Chocolate Chunk, Peanut Butter and Oatmeal CHOCOLATE BROWNIES, PECAN AND LEMON BARS $44/dz INDIVIDUAL BAGS OF POPCORN, CHIPS AND PRETZELS $4/each Local and artisan snacks YOGURT PARFAITS $6/each Layered Yogurt, Seasonal Berries, and Housemade Granola ASSORTED ORGANIC ENERGY BARS CLIFF BARS, POWERBARS, AND KIND BARS $4/each CHILLED JUICES $28/per carafe Orange, Grapefruit and Cranberry BREAKFAST PANINI $7 Cage-Free Scrambled Eggs, Crispy Prosciutto Ham, Fontina Cheese, Roasted Peppers and Grilled Zucchini on Italian Bread TRAIL MIX $4 CANDY BARS $4/each 32

Buffet Lunches BALTIMORE DELI $39/pp Telltale Crab Soup Romaine Caesar Salad with Garlic Crostini Bean Salad with Crisp Vegetables and White Balsamic Vinaigrette Potato Salad tossed with Grain Mustard Dressing Tuna Salad Garlic Seared Roast Beef Honey Glazed Smoked Ham Roasted Turkey Breast Swiss, Cheddar and Provolone Cheeses Regional Bread Presentation Individual Bags of Utz Potato Chips Cookies, Brownies and Bars ITALIAN INSPIRED $47/pp Spinach Tortellini Soup Sicilian Chopped Salad Artichoke Salad Roasted Broccoli with Lemon and Garlic Linguine Pasta with Fresh Parsley White Clam Sauce Housemade Meatballs in Red Sauce Chicken Parmesan-Seared Chicken Breast Topped with Prosciutto, Parmesan Romano Cheese and Sage Tiramisu Lemon Granitta THE NEW ENGLANDER $48/pp New England Clam Chowder Mesclun Greens with Toppings to Include: Grape Tomatoes, Cucumbers, Onions, Carrots, Avocados, Citrus Fruits, Goat Cheese, Cashews and Choice of Dressings Corn on the Cob Boiled Potatoes with Butter and Parsley BBQ Ribs Bourbon Glazed Grilled Chicken Breasts Maryland Crab Cakes with Fresh Fruit Salsa Warm Peach Cobbler with Vanilla Ice Cream 43

Buffet Lunches THAT S A WRAP $48/pp Soup of the Day Field Greens with Pears, Sugared Walnuts, Gorgonzola and Raspberry Vinaigrette Chicken Caesar Wrap Turkey Club Wrap Vegetarian Wrap Philly Cheese Steak Wrap Potato Salad Traditional Hummus Olive Tampenade offered with Toasted Pita Triangles Potato Chips Cookies and Brownies CANTINA CUISINE $46/pp Chicken Tortilla Soup Southwest Caesar with Chipotle Dressing Black Bean and Roasted Corn Salad Blue Corn Chips with Guacamole and Pico de Gallo Chipotle Chicken with Tomatillo Salsa and Grilled Vegetables Lime and Garlic Marinated Skirt Steak with Charred Pepper Relish Pappas Bravas Flour and Corn Tortillas Churros and Chocolate 54

Plated Lunches STARTERS CRAB BISQUE WITH ROASTED CORN Mixed Field Greens with Roasted Corn, Sharp White Cheddar, Radish and White Balsamic Vinaigrette Caesar, Crisp Romaine, Pesto Crouton, Shaved Parmesan, Classic Dressing MAINS $42/pp 12-Hour Braised Short Ribs Roasted Root Vegetables, EVOO Smashed Potatoes, Merlot Demi TARRAGON CHICKEN $40/pp Roasted Airline, Tarragon Pan Sauce, Butternut Squash Orzo, Seasonal Vegetables SEARED SALMON $42/pp Atlantic Salmon, Rice Pilaf, Roasted Asparagus, Dill Cream DESSERTS FLOURLESS CHOCOLATE CAKE CRÈME BRULEE CHEESECAKE HORS D OEUVRES Mini Crab Cake, Cajun Remoulade $5.5 (1 piece) Brie and Raspberry Puff $4.5 (3 pieces) Vegetable Spring Rolls with Sweet Chili Sauce $4 (3 pieces) Artichoke Beignets $4.5 (2 pieces) Beef Sate Spicy Peanut Sauce $5 (2 pieces) Coconut Chicken Ginger Garlic Sauce $5 Heirloom Tomato Bruschetta $4 (2 pieces) Caprese Skewer $4 Fig and Goat Cheese Crostini $5 (3 pieces) 65

Buffet Dinners BISTRO $62/pp Onion Soup with Shaved Gruyere and Crunch Baguette Mixed Field Greens with Shaved Fennel and Citrus Roasted Vegetable Salad with Red Wine Vinaigrette Oven Roasted Haddock, Three Bean Confit and Preserved Lemon Braised Short Ribs with Merlot Demi, Bistro Mashed Natural Chicken with Cipollini Onions and Roasted Sweet Potatoes Apple Tarts and Poached Pears GONE COUNTRY $60/pp Chef s Kettle of Homemade Soup Garden Salad with Assorted Toppings (With Choice of Dressings) Macaroni Salad Corn Bread Country Fried Chicken Mama s Meatloaf Macaroni and Cheese Whipped Idaho Potatoes with Gravy Vegetable Medley Fresh Baked Fruit Pies and Cakes 76

Plated Dinners SALADS Mixed Greens and Arugula Plum Tomatoes, Asiago Cheese, Balsamic Vinaigrette FIELD GREENS Goat Cheese Crumbles, Walnuts, Raspberries, Raspberry Vinaigrette Radicchio, Bibb, Romaine & Frisee Lettuces Strawberries, Candied Pecans, Zesty Lime Vinaigrette ENTRÉES ROASTED CHICKEN BREAST $62 Layered with Fresh Spinach, Prosciutto, Provolone Cheese, Roasted Pepper Relish, Wild Mushroom Risotto, Grilled Zucchini 8OZ. CENTER CUT FILET MIGNON $75 Zinfandel Reduction, Shallot Crust, Garlic Mashed Potatoes, Seasonal Vegetables SEA BASS $72 Chive Buerre Blanc, Baby Carrots, Roasted Fingerlings MARYLAND CRAB CAKE $68 Radish Slaw, Old Bay Remoulade, Smashed New Potatoes DESSERTS WHITE CHOCOLATE RASPBERRY CHEESECAKE CHOCOLATE GANACHE CAKE with Sea Salt Caramel and Toasted Pecans KEY LIME TART with Blackberry Coulis 87

Cocktails HOST BAR OPTION Premium Mixed Drinks $8 Top Shelf Mixed Drinks $10 Platinum Collection Mixed Drinks $12 Domestic Beer $5 Imported and Craft Beer $6.5 House Wine $9 Mineral Water & Pepsi Soft Drinks $4 CASH BAR OPTION Premium Mixed Drinks $8.5 Top Shelf Mixed Drinks $10.5 Platinum Collection Mixed Drinks $12.5 Domestic Beer $5.5 Imported and Craft Beer $7 House Wine $9.5 Mineral Water & Pepsi Soft Drinks $4.5 BEVERAGE PACKAGES Priced per person PREMIUM First hour $20 Second hour $10 Third hour $9 Fourth hour $9 SUPER PREMIUM First hour $22 Second hour $12 Third hour $10.5 Fourth hour $10.5 PLATINUM First hour $24 Second hour $14 Third hour $13 Fourth hour $13 98