FUNCTION MENUS Thank you for considering Black Salt for your special occasion It is with pleasure that we present to you our function package, designed with flexibility in mind so you can choose what best suits you. We extend this invitation to you, to make an appointment to discuss your individual function requirements with us, contact Function Manager Jasmin on Phone: 0469 419 162 or Email: blacksaltbrasserie@gmail.com
ENTRÉE SIT DOWN OPTION ONE TUES-SATURDAY- LUNCH $25 PER PERSON 2 COURSES TUES-SATURDAY- LUNCH $32 PER PERSON 3 COURSES TUES-SATURDAY- LUNCH TUES- SATURDAY DINNER $30 PER PERSON 2 COURSES TUES- SATURDAY DINNER $37 PER PERSON 3 COURSES TUES- SATURDAY DINNER SUN & PUBLIC HOLIDAY LUNCH $28 PER PERSON 2 COURSES SUN & PUBLIC HOLIDAY LUNCH $35 PER PERSON 3 COURSES SUN & PUBLIC HOLIDAY LUNCH SUN & PUBLIC HOLIDAY DINNER $33 PER PERSON 2 COURSES SUN & PUBLIC HOLIDAY DINNER $40 PER PERSON 3 COURSES SUN & PUBLIC HOLIDAY DINNER Minimum 30pax PRICE INCLUDES: WAITRESS FUNCTION ROOM 11AM-3:30PM FOR LUNCH DINNER 5PM TILL CLUB CLOSING TIMES ROOM SET UP TABLE CLOTH FOR CAKE PRESENT TABLE PLEASE SELECT 2 FOR ALTERNATE DROP Salt & Pepper Calamari (GF) Citrus cured King Fish (GF) Applewood smoked Chicken wings Twice cooked Pork Belly (GF) Roasted Capsicum Risotto (V) Japanese Tempura Vegetables (V) Atlantic Salmon Terrine (GF) MAIN PLEASE SELECT 2 FOR ALTERNATIVE DROP Yellowfin Tuna Steak marinated in lemon juice, coriander, ginger & cinnamon, served with sweet red peppers & avocado salsa (GF) Pork lion served with apple mash, green vegetables & seeded mustard jus (GF) Veal or Chicken Schnitzel topped with mozzarella & avocado served with chips & our special house salad Crumbed Eggplant Stacked with haloumi, Bocconcini & Napolitiana sauce served with seasonal vegetables (V) Coffee-rub & cider Texas style Brisket served with root vegetables (V) DESSERT PLEASE SELECT 2 FOR ALTERNATE DROP V Meringue Mess seasonal fruit (GF) Churros with a chocolate dipping sauce Sticky date pudding vanilla bean ice-cream & butterscotch
CANAPES OPTION TWO $18 PER PERSON CHOOSE 8 CANAPES TUES-SATURDAY- LUNCH $20 PER PERSON CHOOSE 8 CANAPES TUES- SATURDAY DINNER $20 PER PERSON CHOOSE 10 CANAPES TUES-SATURDAY- LUNCH $22PER PERSON CHOOSE 10 CANAPES TUES- SATURDAY DINNER $22 PER PERSON CHOOSE 8 CANAPES SUN & PUBLIC HOLIDAY LUNCH $24 PER PERSON CHOOSE 8 CANAPES SUN & PUBLIC HOLIDAY DINNER $24 PER PERSON CHOOSE 10 CANAPES SUN & PUBLIC HOLIDAY LUNCH $26 PER PERSON CHOOSE 10 SUN & PUBLIC HOLIDAY DINNER Minimum 30pax PRICE INCLUDES: WAITRESS FUNCTION ROOM 11AM-3:30PM FOR LUNCH & DINNER 5PM TILL CLUB CLOSING TIMES ROOM SET UP TABLE CLOTH FOR CAKE & PRESENT TABLE CANAPES PLEASE SELECT 8 OR 10 OF THE FOLLOWING Pork San chow bow spoons (GF) Vegetable spring rolls (V) Prawn toast Japanese style tempura vegetables (V) Tofu skewers (V) (GF) Chicken Skewers (GF) Beef Skewers (GF) Pork dumpling Bruschetta on mini roti bread (V) Beef dim sims Money Bags Chicken & mushroom Vol-au-vent Samosas (V) Battered fish pieces Spinach & ricotta triangles (V) Meatballs Fruit skewers (V) (GF) Barramundi Fish cakes Coconut prawns Mushroom risotto (GF) (V) Salt & Pepper Calamari (GF*) Asparagus fig & blue cheese tart (V) 5 spice chicken wings Pear with camembert wrapped in prosciutto Part Pies Sausage rolls Meter Pizza (1 meter per 35ppl) Chicken Empanadas Lamb sausage rolls
BREAD Freshly Baked Bread Roll BANQUET MEATS CHOOSE 2 Salt & pepper chicken pieces (GF*) Pork & Fennel sausages (GF) Chicken pizzaiola (GF) Tempura seafood (Prawns, calamari & fish) BANQUET OPTION THREE $28 PER PERSON TUES-SATURDAY- LUNCH $30 PER PERSON TUES- SATURDAY DINNER $32 PER PERSON SUN & PUBLIC HOLIDAY LUNCH $34 PER PERSON CHOOSE 8 CANAPES SUN & PUBLIC HOLIDAY DINNER $5 per person for additional choice Minimum 30pax PRICE INCLUDES: WAITRESS FUNCTION ROOM 11AM-3:30PM FOR LUNCH & DINNER 5PM TILL CLUB CLOSING TIMES ROOM SET UP TABLE CLOTH FOR CAKE & PRESENT TABLE Beef Stroganoff Chicken Malaysian curry Beef Lasagna Beef tortellini with chorizo, onion & olive Eggplant Parmigiana (V) Herb crusted Barramundi Pumpkin & Fetta Risotto (V) (GF) Pork Lion (GF) Ricotta & beetroot Tart (V) BANQUET VEGETABLES CHOOSE 3 Caramelized onion Pineapple skewers Grilled eggplant & Zucchini Garlic & parsley Mushrooms Garlic & chili olives Grilled corn Duck fat roasted potatoes Root roasted vegetables Rice BANQUET SALADS CHOOSE 2 Potato Salad Pasta Salad Greek Salad Caesar Salad Garden Salad
EXTRAS Table cloths $2 per person Antipasto $80 Fruit Plate $70 Scone plate $65 Cheese plate $80 Garlic Bread $2 per person Bruschetta $3.50 per person Freshly Baked bread roll $2 per person Tea & Coffee set up in the room $2 per person Canape s on arrival $5 per person with the choice of 3 canape s from canapes list Cake cutting $1 per person *conditions and prices subject to change
KIDS MENU 12 & UNDER ONLY $15 KIDS 13 TO 16 75% PRICE OF ADULTS SELECTION Two course Select 1 of each Chicken Schnitzel Grilled Chicken Battered fish Grilled Fish Calamari Hawaiian Pizza Plain Pizza (cheese) Meat lovers Pizza Plain parmigiana MAIN Ice-Cream selection of toppings Fruit salad DESSERT
BOOKING TERMS & CONDITIONS Confirmation & Deposits Tentative bookings will be held for a period of 14 days from your first meeting with our Function manager. To confirm the booking a security deposit of $500 is required along with the completion of the function hire agreement. Black Salt Brasserie reserves the right to cancel a tentative booking not confirmed within 14 days. Cancellation The deposit is only refundable if we can re-let the agreed date with more than 2 weeks. Regrettably, no refund can be given within 2 weeks of the date of the function. We may however be able to transfer the deposit to another date (conditions apply) Final Guest Numbers Estimated number of guests is required at the time of booking. A guaranteed number of guests attending is required 14 days prior to the event. This will be regarded as the minimum number charged for catering purposes. A minimum number of guests is 30. Under these minimum numbers an additional cost of room hire will apply. Final Payment /Meals Payment of final account is required 14 days prior to the date of your function. Other arrangements may be considered provided prior notice is given to the function department. We accept MasterCard, Visa, Eftpos, cash.. Room Hire FEE A fully refundable deposit of $200 is required to book a room. This will be returned after the event given no damaged caused. NO FOOD OR BEVERAGE MAY BE BROUGHT ONTO THE ONTO THE PREMISES. PREMISES. Management and staff are committed to the principles of the Responsible service of alcohol policy so therefore we reserve the right to refuse the supply of alcohol if deemed necessary.
FUNCTION HIRE AGREEMENT & CONTRACT Hirer to return to Black Salt Brasserie Date of function: Guest Arrival Time Total Number of guests Menu Option Additions Room hire deposit payable $200 (refundable) Received by Receipt Number: Your Name Email Contact Phone Number I have read and accept the Terms & Conditions as provided to me SIGNED: NAME: DATE: DEPOSIT: Received by Receipt Numbers: