NOBU KUALA LUMPUR DINNER MENU NOBU CLASSIC COLD Mixed Kelp with Miso Ponzu 35 Nobu Style Seafood Ceviche 70 Shiromi Usuzukuri 72 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salas with Matsuhisa Dressing 82 Toro Tartar with Caviar 98 Half Lobster Shiitake Salad with Spicy Lemon Dressing 125 Nobu Style Tiradito with Whitefish 75 with Octopus 80 Nobu Style Sashimi with Salmon 80 with Botan Ebi 85 with Scallop 90 HOT Baby Tiger Shrimp Tempura 72 with Creamy Spicy Sauce, Ponzu or Jalapeño Peruvian Anticucho Skewers - Chicken 35 Peruvian Anticucho Skewers - Beef 75 Local Jidori Chicken with Nobu Sauce 80 Matsushisa Tiger Shrimp with Caviar 85 Squid Pasta in Light Garlic Sauce 85 Grilled Salmon with Teriyaki or Anticucho Sauce 85 Shrimp and Lobster with Spicy Lemon Dressing 90 Beef Toban-yaki 120 Black Cod Miso 150 Dry Aged Prime Ribeye with Anticucho Sauce 155 Whole Lobster with Wasabi Pepper 185 *All prices are subject to 10% Service Charge and 6% SST * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
WAGYU BEEF 265 (80 Grams) Choice of Preparation New Style Steak Toban-yaki NOBU STYLE OMAKASE Experience the essence of Chef Nobu's Cuisine with a Multi Course Omakase Menu (available until 10pm. Entire table participation is recommended)* Nobu Signature Omakase 388 Special Omakase 458 APPETIZERS Edamame 10 Padron Peppers with Shimeji 28 Spicy Miso Chips 28 Umami Chicken Wings 55 Nobu Tuna Tacos 18 Nobu King Crab Tacos 20 Nobu Wagyu Tacos 25 Crispy Rice with Spicy Tuna 38 with Spicy Salmon 38 TEMPURA Seafood Kakiage 50 Soft Shell Crab Kara-age 45 Squid with Yuzu Kosho Aioli 45 Seasonal Shojin 55 Tempura Moriawase (9 pcs) 75 Whitefish Kara-age with Watermelon Shiso Ponzu 85 Half Lobster Tempura with Ama-Ponzu 125
NOBU NOW COLD Mixed Seafood Salad with Spicy Ponzu 70 White Fish New Style Sashimi with Dry Miso 78 Salmon Sashimi Salad with Jalapeño Dressing 80 Baby Tiger Shrimp or Half Lobster Quinoa Ceviche 50/90 Baby Spinach or Butter Lettuce Dry Miso with Scallops 95 Octopus Avocado Salad with Goma Dressing 100 Tuna Wasabi Salsa 100 HOT Matsushisa Shrimp Slider 35 Matsushisa Wagyu Slider 65 Brick Oven Roasted Jidori Chicken 85 Soft Shell Prawn with Shiso Salsa 85 Black Cod Butter Lettuce 85 Scallop with Jalapeño Dressing 95 Half Lobster with Creamy Jalapeño 125 Black Tiger Shrimp in Spicy Garlic 65 Scallops in Spicy Garlic 130 Chilean Sea Bass with Umami or Red Jalapeño Miso 150 New Zealand Lamb Chop with Anticucho Miso 170 Angus Beef Tenderloin with Truffle Teriyaki 185 VEGETABLES Nasu Miso 30 Zucchini Tataki 40 Brick Oven Roasted Cauliflower with Jalapeño Salsa 40 Grilled Tofu Steak with Nobu Sauce 50 Cabbage Steak with Matsuhisa Dressing 60 Warm Mushroom Salad with Yuzu Dressing 65 Grilled Asparagus Dry Miso 65 Roasted Seasonal Mushrooms with Tosazu Truffle Dressing 100 SOUP AND RICE Steamed Rice 9 Miso Soup 16 Clear Soup 14 Spicy Seafood Soup 18 Mushroom Soup 14
SUSHI AND SASHIMI Tamago 10 Fresh Water Eel 22 Smelt Egg 15 Fluke (Hirame) 28 Octopus 18 Snow Crab 28 Shrimp 18 Tuna 30 Salmon Egg 20 Botan Ebi 30 Salmon 22 Amber Jack (Kampachi) 32 Mackerel (Saba) 22 Sea Eel 32 Horse Mackerel (Aji) 22 Chu Toro 40 Scallop 22 Oh Toro 50 Yellowtail 22 Uni 60 Japanese Sea Bream (Madai) 22 Nobu Style Sushi Cups (6 pcs) 180 Sashimi Moriawase (4 ways) 200 SUSHI ROLLS Kappa Hand Roll 15 Cut Roll 15 Vegetable Hand Roll 28 Cut Roll 28 Shrimp Tempura Hand Roll 32 Cut Roll 32 Salmon Avocado Hand Roll 32 Cut Roll 32 Salmon Skin Hand Roll 32 Cut Roll 32 Negi Hama Hand Roll 35 Cut Roll 35 Yellowtail Jalapeño Hand Roll 35 Cut Roll 35 Spicy Scallop with Smelt Egg Hand Roll 35 Cut Roll 35 Tuna Hand Roll 38 Cut Roll 38 California Hand Roll 40 Cut Roll 40 Spicy Tuna Hand Roll 40 Cut Roll 40 Tuna Asparagus Hand Roll 40 Cut Roll 40 Eel Avocado Hand Roll 40 Cut Roll 40 Eel Cucumber Hand Roll 40 Cut Roll 40 Negi Toro Hand Roll 60 Cut Roll 60 House Special Cut Roll 50 Soft Shell Crab Cut Roll 55
DESSERT Japanese Whiskey Cappuccino 36 Coffee Crème Brulee, Cocoa Crumble, Milk Ice Cream, Japanese Whisky Foam Chocolate Sata Andagi 36 Dark Chocolate Sata Andagi, Caramelized Pistachio, Coconut Sablé, Pandan Ice Cream Fuji Shaved Ice 40 Fiji water and Organic Soy Milk Ice, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Tuile Nobu Cheesecake 46 Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream Bento Box 46 Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream Natsu No Fruits Pearl 55 Lychee, Guava and Mandarin Pearl, Diced Fresh Fruits, Floral Jelly, Mango Granite, Rice Soup Yogurt Sub Zero 55 Fresh Berries, Raspberry Sauce, Sesame Crisp, Yogurt Ice Cream Chocolate Sphere 60 White Chocolate Dome, Cinnamon Custard, Almond and Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce DESSERT COCKTAILS Banana Martini 50 Espresso Martini 55 Tiramisu 55 COFFEE AND TEA Espresso 16 Japanese Green Tea 16 Double Espresso 18 Japanese Genmai Cha 20 Cappuccino 20 TWG Sakura 20 Macchiato 18 TWG Royal Orchid 20 Double Macchiato 20 TWG Jungpana 20 Café Latte 18 TWG Camomille 20 *All prices are subject to 10% Service Charge and 6% SST * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness