NOBU DALLAS DINNER MENU NOBU CLASSIC COLD Bluefin Toro Tatare with Caviar* 37 Salmon or Yellowtail Tartare with Caviar* 26 Yellowtail Sashimi Jalapeño* 27 Nobu Spicy Miso Chips (4 pieces) 16 Seasonal Oysters with Nobu Sauces* 6/pc Mixed Seafood Ceviche* 24 Tomato Ceviche 10 Lobster Ceviche on Butter Lettuce (2 pieces) 16 Tiradito 'Nobu Style' * 24 New Style Sashimi (Salmon, Whitefish, or Beef) * 24 New Style Sashimi with Scallop* 26 Whitefish, Salmon or Scallop Dry Miso* 26 Tai or Tuna Dry Miso* 29 Seared Tuna Sashimi Salad with Matsuhisa Dressing* 29 Lobster Shiitake Salad with Spicy Lemon Dressing Shrimp & Spinach Salad with Parmesan Dry Miso 29 Field Greens with Matsuhisa Dressing 12 Crispy Smoked Salmon Skin Salad with Tosazu Dressing 20 Cucumber Sunomono with Amazu Dressing 12 HOT Black Cod Saikyo Miso 36 Black Cod on Butter Lettuce (2 pieces) 16 Broiled Japanese Eggplant with Miso 16 Chilean Sea Bass with Dry Miso or Black Bean Sauce 40 Squid 'Pasta' with Light Garlic Sauce 26 Shrimp and Lobster with Spicy Lemon Sauce 58 Shrimp with Spicy Garlic Sauce 37 Scallops with Wasabi Pepper or Spicy Garlic Sauce 45 Scallops Jalapeño Salsa with Brussels Sprouts 25 Creamy Spicy Blue Crab 27 Lobster Wasabi Pepper or Black Bean Sauce
NOBU NOW COLD Tuna Tataki with Cilantro or Tosazu Dressing* 27 Crispy Rice with Spicy Tuna* 29 Salmon Tataki with Karashi-Su-Miso* 27 Salmon Asian Pear* 27 Tai Sashimi with Ume Salsa* 32 Oyster or Sea Urchin 'Uni' Shooter* Rare Grilled Toro with Yuzu Miso & Jalapeño Salsa* King Crab Tempura Roll with Truffle Aioli 42 Fresh Hearts of Palm Salad with Jalapeño Dressing 24 Seasonal Fish Artichoke Salad* 32 King Salmon Sashimi Arugula Salad with Spicy Lemon Dressing 36 Nobu Caesar Salad 28 HOT Seared Chilean Sea Bass with Truffle Mirin Soy 44 Lamb Rosemary Miso 65 Dover Sole with Crispy Tempura Spinach 48 King Crab Leg with Black Truffle Panko Crust Whole Fish 'Grilled' or 'Tempura' with Nobu Dipping Sauces Lobster Karaage 45 Grilled U6 Australian King Prawns with Spicy-Saffron Dry Miso 68 Mishima 'Ultra Grade' Tenderloin with Yuzu-Soy Butter 85 Wagyu Shortrib with Black Garlic Amazu and Hijiki Salad 72 JAPANESE A5 WAGYU BEEF $36/OZ Tataki (2 oz minimum) - Seared Rare with Ponzu 72 New Style (2 oz minimum) - Seared with Yuzu Soy, Sesame Oil Mix 72 Flambe (4 oz minimum) - Set Aflame at The Table 144 Ishiyaki (4 oz minimum) - Grill Your Own with Vegetables 144 Yakimono (4 oz minimum) - Grilled Steak with Nobu Sauces 144 OMAKASE Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-course Chef's Tasting Menu. 110, 130, 170
YAKIMONO Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce Chicken Kushiyaki (2 skewers) 12 Beef Kushiyaki (2 skewers) 14 Shrimp Kushiyaki (2 skewers) 16 Salmon (7 oz) 32 Jidori Chicken 38 Beef Tenderloin (8 oz) 50 25 oz Bone-In Ribeye 89 TOBAN YAKI Mixed Seafood 38 Beef 32 Salmon 28 Tofu 20 Mushroom 22 VEGETARIAN Vegan Miso Soup 6 Vegan Mushroom Soup 12 Vegetable Tacos 8 Tomato Ceviche 10 Tofu or Tomato New Style 15 Hearts of Palm Salad with Jalapeño Dressing 24 Shiitake Mushroom Salad with Spicy Lemon Dressing 13 Seaweed & Cucumber Salad with Amazu 12 Field Green Salad with Matsuhisa Dressing 12 Broiled Japanese Eggplant with Miso 16 Vegetable Kushiyaki (Anticucho/Salt & Pepper) 8 Warm Mushroom Sauté 15 Tofu Toban Yaki 20 Corn Kakiage 8 Shojin Tempura 13 Sushi Cut Rolls 6-9
SUSHI & SASHIMI 2 pieces per order Bluefin Toro* Tuna* 11 Smoked Salmon 8 Salmon* 9 King Salmon* 14 Yellowtail* 10 Kanpachi* 12 Japanese Red Snapper 10 Kinme Dai* 18 Fluke* 8 Japanese Mackerel* 9 Aji* 12 Kohada* 9 Smelt Egg* 7 Salmon Egg* 8 Snow Crab 10 King Crab 20 Shrimp 8 Botan Ebi* 14 Fresh Water Eel (Unagi) 13 Sea Eel (Anago) 10 Scallop* 9 Squid* 10 Octopus 9 Uni* Tamago 7 Fresh Wasabi 6 SUSHI ROLLS Baked Crab Hand 15 Cut 22 California Hand 11 Cut 13 Eel Cucumber Hand 14 Cut 15 Negi Toro* Hand 15 Cut 16 Salmon Avocado* Hand 9 Cut 10 Salmon Skin Hand 10 Cut 12 Shrimp Tempura Hand 10 Cut 13 Spicy Scallop with Masago* Hand 11 Cut 14 Spicy Tuna* Hand 11 Cut 12 Tuna* Hand 8 Cut 10 Yellowtail Jalapeño* Hand 11 Cut 12 Yellowtail Scallion* Hand 9 Cut 10 Newstyle Salmon* Cut 29 House Special* Cut 19 Losbter Cut 30 Matteo* Cut 30 Soft Shell Crab Cut 16 Special Eel Cut 29
TEMPURA Corn Kakiage 6 Shrimp 13 Shrimp & Shojin 25 King Crab 27 Amazu Ponzu Sauce Sea Bass 28 Amazu Ponzu Truffle Sauce Rock Shrimp 29 Creamy Spicy/Butter Ponzu/Jalapeño Sauce Lobster & Shojin Nobu Trio of Sauces NOBU STYLE SASHIMI TACOS 2 pieces per order Yellowtail* 12 Salmon* 12 Whitefish* 12 Crab 13 Lobster 13 Tuna* 13 Uni* Wagyu (4 pieces) 70 SOUPS Miso 6 Akadashi "Red" Miso 7 Mushroom 12 Spicy Seafood 16