Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta and risotto. Further end your meal on a sweet note with a selection of handcrafted desserts.
STARTERS Marinated Melon with Parma Ham sweet wine-marinated melon and Parma ham topped with mint leaves Seared Foie Gras served with beetroot and horseradish jelly Slow-cooked Octopus Leg served with seasonal vegetable salad marinated in leche de tigre Homemade Ham Croquettes made with Iberico ham Piedmont Vitello Tonnato veal loin with tuna caper sauce, seasonal truffle and arugula salad Tomato Tartare coriander, onions and Parma ham, topped with a deep-fried bread crumb egg Smoked Haddock served with zucchini salad drizzled with citrus dressing and piquillo coulis 22 32 30 18 18 26 SOUP Mushroom Cream Soup Cream of wild mushrooms with truffle-flavoured croquette 18
SALADS Salad of the Day chef s daily inspiration Baby Romaine Salad served with shaved parmesan, smoked anchovies, fresh tomatoes, crunchy grilled asparagus and a poached egg Mediterranean Quinoa Salad marinated octopus and condiments prepared à la Niçoise Tabbouleh Salad Armenian-inspired salad with bulgur, tomatoes, cucumber and fresh herbs 20 17 25 23 PLATTERS TO SHARE Mediterranean Mezze Platter Chef s selection of mixed starters Selection of Artisanal Cheese 4 types of seasonal cheeses Charcuterie Platter assortment of cold cuts, served with olives, manchego cheese and freshly baked coca bread 38 32 42
MAIN COURSES Beef Tenderloin served with anchovies, smoked garlic sauce and thyme panisse Pan-seared Seabass served with green peas, kumquat, black garlic and cashew sauce Oven-baked Cod Fish served with a steamed egg white tart, seasonal vegetable salad and salami Grilled Angus Beef Ribeye served with mashed potatoes, mixed green salad and gherkins Apricot Chicken Tajine Moroccan-style slow-cooked chicken served with vegetables and couscous Steamed Barramundi served with parmesan sablé, tomato chutney and spinach cream 59 44 46 44 38 45 PASTA & RISOTTO Spaghetti Carbonara served with smoked pancetta, egg yolk and shaved parmesan Mushroom Risotto with seasonal sautéed mushrooms Penne Arrabbiata with eggplant and homemade tomato sauce Seafood Fusilli with assorted seafood and mussels in creamy sauce 30 24 36
SIGNATURES FOR TWO Baked Seabass fish fillet with Riviera sauce served with your choice of two sides Roasted New Zealand Lamb Rack marinated in Tunisian-style Provençal Beef Daube 6-hour slow-cooked beef cheek with mashed potatoes 75 78 78 SIDES Mushroom Fricassée sautéed seasonal mushrooms Mashed Potatoes cream, butter and olive oil 12 10 French Fries 10 Homemade Ratatouille stewed Provençal zucchini, eggplants, onions, bell peppers and tomatoes Green Salad assorted seasonal salad with vinaigrette 12 10
SANDWICHES & WRAP Crispy Barbecue Chicken Wrap spinach, tortilla, crispy chicken tenders, cheddar cheese, tomato, lettuce and homemade barbeque sauce Prime-Aged Beef Burger cheddar cheese, bacon, lettuce and tomatoes on kiwi seed bun Capella Club smoked chicken breast, avocado, mayonnaise, cheese, bacon and an egg on toasted white bread 33 38 34 SOUTHEAST ASIAN FAVOURITES SALADS Thai Papaya Salad baby romaine mixed with palm sugar, green chilli, garlic and dried shrimp with beef with prawns Duck Breast Salad with Honey and Longan marinated duck breast, seasoned with honey and longan 24 34 36 26 SOUPS Seafood Tom Yum Soup hot and spicy fish broth with prawn, squid and vegetables Soto Ayam spiced Indonesian chicken broth with rice vermicelli, tomato, quail egg and shredded chicken 22 20
SOUTHEAST ASIAN FAVOURITES MAIN COURSES Hainanese Chicken Rice choice of tender boneless chicken breast or drumstick with fragrant rice, chicken broth and condiments Claypot Chicken Rice fragrant rice slow-cooked in a traditional claypot with marinated boneless chicken thigh, mushroom, Chinese sausage and choy sum Nasi Goreng fried rice with seafood, egg, chicken thigh and chicken satay Char Kway Teow Singapore-style stir-fried flat rice noodles and yellow noodles with Chinese sausage, shrimp and Chinese chives Hokkien Mee slow braised noodles with pork belly, Chinese chives, prawn, squid, fragrant chicken broth and baby abalone Singapore Laksa thick rice noodles, prawns, shredded chicken, quail egg, fish cake, bean sprouts cooked in a mild spicy coconut broth 30 30
DESSERTS Strawberry Pistachio Layer Cake sponge cake with a tinge of basil served with strawberry ice cream Churros Spanish-style fried crullers served with chocolate sauce, whipped cream and lemon curd Lemon Verbena Affair verbena petit gâteau with Italian meringue on sable dough 64% Dark Chocolate Fondant served with vanilla bean ice cream White Chocolate Crunch wholesome medley of sesame seeds, flaxseeds, cacao nibs, hazelnut and white chocolate mousse Sugar-free Greek Yoghurt Terrine apricot and rosemary compote 14 15 14
CHILDREN S MENU MAIN COURSES Chicken Noodle Soup 10 Grilled Ham and Cheese Sandwich 10 Chicken Satay Sticks with peanut sauce Chicken Fingers with french fries 14 Spaghetti Bolognese 14 Mini Wagyu Hamburger with cheddar cheese 14 Mini Breaded Fish and Chips 14 HEALTHY SELECTIONS Poached Chicken Breast with steamed vegetables and rice Poached Fresh Sea Bass Slices with steamed vegetables and rice
CHILDREN S MENU DESSERTS Oven Baked Chocolate Chip Cookie served with warm or cold milk Ice cream one scoop of selected flavour: Dark Chocolate, Strawberry, Vanilla Fresh Fruit Platter served with warm or cold milk 8 8 8