Old St Paul s Wedding Catering Package
Sarah Searancke Catering offers an event coordination team with a wealth of knowledge and experience in the hospitality industry. Our dedicated team is 100% focused on working with you from your initial contact right through to your wedding day. We will listen to your vision of how you want your special day to flow ensuring its success and leaving that lasting impression. Menus Food is our passion, in the stylish way we present our food and in the fresh produce we use to create it. Our menus consist of quality, mouth watering and innovative food ideas as well as offering the flexibility to meet your individual requirements. If you have other menu ideas that are not included in the following packages, please contact our sales team to discuss further. Beverages Sarah Searancke Catering is a licensed provider of all beverages offering an extensive range of New Zealand and International wines, beers and non alcoholic beverages. Old St Paul s set up/clean up Our service team will set up Old St Paul s to suit your individual needs. This may include dressing the bridal and guests tables, setting up the beverage and food service tables and cleaning down when your guests have departed. We ensure that on our departure we leave Old St Paul s in an immaculate condition. Hireware We work with all the major hire companies in the Wellington region and can organise linen, glassware, cutlery, crockery, furniture, and all other requirements to ensure the smooth running and success of your wedding. Service staff We offer a team of qualified and professional chefs, event supervisors and service staff who will deliver first class food and beverage service allowing you to relax and concentrate on entertaining your guests. We will provide immaculately groomed and courteous staff and also provide staff with industry training who share the same values of quality and professionalism that our reputation is built on.
Option 1 - Plated Dining Menu Canapés to begin New Zealand scallop and crab cakes with Japanese mayonnaise and radish wafer Rare roasted venison on walnut honey toast with wasabi hollandaise and balsamic flakes Moroccan and saffron spiced chicken brochette with blood orange yoghurt Gingerbread topped with Talbot Forrest harvati and quince jelly Parmesan cheese fold with butter braised spring onion and cranberry Pre plated at each place setting Artisan style bread rolls Entrée Twice cooked pork belly with apple fennel slaw, crispy sage leaf and romesco sauce Vegetarian option available on request Main Lamb rump with mint and wholegrain mustard rub on crushed agria potato and pinot noir jus OR Seasonal market fish with lemon sorrel butter on saffron braised new potatoes and avocado lime puree All mains served with seasonal vegetables Vegetarian option available on request Dessert Passion fruit posset with pineapple jelly, black Doris plum sorbet, coconut crumbs and raspberry white chocolate macaron Afters Selection of homemade petit fours Freshly brewed coffee and selection teas \ $127.00 per guest - GST inclusive Includes; - Canapés and plated dining menu - Full event set up and clean down at Old St Paul s - Event supervisor, food and beverage service staff - Hireware
Option 2 - Family Style Dining Menu Canapés to begin Rare roasted venison on walnut honey toast with wasabi hollandaise and balsamic flakes New Zealand scallop and crab cakes with Japanese mayonnaise and radish wafer Duck liver parfait with beurre noisette crumbs, plum jubes in wonton cone with micro pea feather Parmesan fold with vine tomato, red onion and basil salsa Dukkah crusted mushroom with haloumi and red capsicum relish Main buffet Artisan style breads Pan seared fish fillets with lemongrass and micro sorrel butter Bajun marinated chicken thighs Gourmet potatoes with caramelised onion and béarnaise sauce Grilled vegetable selection with manuka honey glaze Balsamic glazed beets, baby spinach, orange, feta and fresh mint drizzled with natural yoghurt Dessert buffet Lemon almond roulade with raspberry coulis and limoncello gelati Decadent Oreo and peanut butter tart with pretzel praline crumb Afters Selection of homemade petit fours Freshly brewed Burton s coffee and selection of Dilmah teas $108.00 per guest - GST inclusive Includes; - Canapés and buffet dining menu - Full reception set up and clean down at Old St Paul s - Wedding supervisor, food and beverage service staff - Hireware (see list attached) - Complimentary Bridal Basket for the bridal party - Providing your own wedding cake as dessert? deduct $3.00 off per guest - Wedding cake is accompanied with Chantilly cream, Natural yoghurt and berry coulis Special dietary requirements and children s meals available on request
Contact Us Sarah Searancke Catering Sarah Searancke - Director P: 04 2326511 E: sarah@sscatering.co.nz W: www.sscatering.co.nz FB: www.facebook.com/sarahsearanckecatering Old St Paul s Aingie O'Luain - Wedding Coordinator P: 04 473 6722 E: aoluain@heritage.org.nz W: www.oldstpauls.co.nz Photos courtesy of Sabrina Hyde Photography