R e s ta u r a n t DINNER
Appetizers Starters: Indulgences Crab Cakes Appetizer Lump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce. 11 Eggplant Rollatini Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of Marinara and Mozzarella cheese. 9 Mozzarella Triangles (our pesto sauce contains nuts) Pesto marinated Mozzarella served with Marinara sauce for dipping. 8 Calamari Siciliani Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of Marinara sauce for dipping. 12 Artichoke Margherita Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach. 9 Steamed Mussels Our famous jumbo bowl of fresh PEI tender Mussels steamed in a garlic beer broth. Served with a hunk of our Tuscan bread. (ask your server if you want it spicy Marinara) 11 Toasted Ravioli Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. 8 Eggplant Pisa Regina s breaded eggplant lightly fried, spread with olive tapenade, layered with fresh Mozzarella, shredded Parmesan cheese and fresh basil, baked with San Marzano tomatoes. 9 Small Bites: For Sharing Roasted Beet Salad Gluten free Fresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crisp apples slices, local Goat cheese and candied pecans drizzled with a citrus balsamic glaze. 7 Entrée Salad 11 Olive Plate Assorted Tuscan imported olives served with Polcari s flatbread points and spicy olive oil dipping sauce. 6 Cheesey Polenta with Bolognese Slow simmered polenta toasted crispy and served with our house made Bolognese sauce, Mozzarella cheese and a hunk of bread for dipping. 8 Crispy Chicken Tender Bites Our house breaded chicken tenders served bite sized and tossed in a spicy sweet house sauce spiked with Fabrizia Limoncello, Pepperdew Peppers and scallions. 8 Soups: Hot & House Made Italian Wedding Soup Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. Alla Salute delle belle memorie 5 Minestrone Soup Vegetables blended in a light tomato broth with ditalini pasta and cannelini beans. 5 Salads: Cool & Crisp Polcari s Signature Antipasto Platter Sliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, Country style olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing. (Serves 2-3) 15 Classic Caesar Salad or Chicken Caesar Salad Crisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with Pecorino Romano cheese. (Anchovies upon request) 10 with a grilled chicken breast 14 Polcari s Salad Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing. 11 Side Caesar or Side Polcari s salad 6 Arugula and Shaved Parmesan Salad Arugula, shaved Parmesan cheese, cherry tomatoes halves, crisp red onions and blanched green beans tossed with lemon and olive oil. 11 Add grilled chicken to any above salad 5. Add crispy Calamari to any above salad 8 Add grilled shrimp to any above salad 2 ea *Before placing your order, please inform your server if a person in your party has a food allergy Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Calamari Siciliani
Parmesan Classics Chicken Parmesan The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine. 18 Eggplant Parmesan Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of linguine Marinara 17 Veal Parmesan Tender veal cutlet breaded in Polcari s own Parmesan breading and cooked until crispy. Topped with Marinara sauce and Mozzarella cheese served with a side of linguine. Polcari s has been famous for this dish since 1954. 19 Polcari s Signature Dishes Chicken Cavatappi Fresh boneless chicken sautéed in a red wine garlic sauce with sundried tomatoes. Tossed with Smoked Mozzarella, fresh basil and Cavatappi pasta. 17 Sausage, Peppers & Onions Italian Sausages (Sweet and Hot) served over seasoned onions, peppers and roasted potatoes. 17 Schiaffettoni ( ski-uf-fet-tony) I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo! 15 Broccoli & Penne A perennial favorite...crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta. 15 Capelli Caprese A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes. 15 Fettucine Alfredo The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta. 15 Sweet Sausage Cavatappi Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta. 17 Add chicken to any above pastas 5. Add shrimp to any above pastas 2 ea Traditional Pastas Baked Four Cheese Penne Romano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and Marinara sauce. 15 Add Meatballs or Sausage 5 Baked Lasagna Baked cheese lasagna and Marinara sauce. 16 Cheese Ravioli in our own house made Marinara sauce. 14 Pasta Marinara 10 Tagliatelle Bolognese House made tagliatelle tossed in Polcari s Bolognese sauce. 15 Chicken and Spinach Manicotti Oven roasted chicken breast is hand shredded and blended with Ricotta cheese, chopped steamed spinach and spices. Served over Steamed Spinach topped with a San Marzano tomato cream sauce and Mozzarella cheese and baked golden brown Served with a side of vegetable of the day. 15 Great Additions: Meatballs (2) or Italian Sausages (2) 5 Baked Lasagna Polcari s Signature Dishes
Entrées Chicken & More *Chicken Marsala Sautéed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine. 19 *Chicken Picatta Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine. 19 *Chicken Saltimbocca This is Pa s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce topped with fresh spinach, prosciutto and Mozzarella cheese. Served with a side of linguine. 19 Chicken Florentine Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and Mozzarella cheese served with a side of linguine. 19 Chicken Milanese Two fresh chicken cutlets breaded in our special breadcrumbs and toasted crispy golden. Served with Arugula tossed with a lemon dressing and topped with shaved Ricotta Salata cheese and lemon wedges. 19 Grilled Chicken Boneless, skinless marinated chicken breast, roasted potatoes and seasonal vegetables. 17 *Substitute veal to the above dishes Add 6 Polcari s Pork Chops and Vinegar Peppers Two boned in pork chops pan seared in olive oil until golden brown and roasted in our oven with the North End style vinegar peppers and tender Russet potatoes. Served with their natural vinegar juice glaze. 24 Baccala and Polenta (Polcari s Style) Traditional salted Cod seared in Olive oil, fresh oregano, crushed San Marzano tomatoes and a splash of white wine. Served over creamy soft Polenta. Garnished with microgreens. 24 Seafood: Local Waters Seafood Fra Diavolo South American white shrimp, rope grown P.E.I. Mussels, large fresh sea scallops and fresh chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine. 24 (*Ask your server if you prefer the mild sauce) Shrimp Scampi (Polcari s Style) Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce. 22 Linguine with Fresh Clam Sauce (Red or White) Fresh local little neck and chopped clams tossed with linguine in a white wine garlic sauce or in a garlic Marinara sauce. 22 Oven Roasted Little Necks and Tagliatelle Fresh local Little neck clams oven roasted with Crushed San Marzano tomatoes Sliced garlic, fennel and a pinch of red pepper flake. Tossed with our house made Tagliatelle pasta and garnished with fresh Basil. 24 Shrimp Fra Diavolo Tender white shrimp sautéed in our house made spicy Fra Diavolo sauce and Tossed with our house made Tagliatelle pasta. 24 Cod and Vegetable with Roasted Potato Tender fresh North Atlantic cod fillet seasoned with fresh oregano and lemon. Baked in a light San Marzano tomato sauce and served with fresh sautéed vegetable of the day and red bliss roasted potatoes. 24 Salmon Calabrese Sparkling fresh North Atlantic Salmon pan seared and oven roasted to perfection served over a spicy Calabrese sauce featuring San Marzano tomatoes, artichoke hearts kalamata olives and capers. Accented with a side of Pasta with Marinara sauce. 24 Chicken Florentine
Classics All Regina Specialty Pizzas are garnished with fresh, chopped basil and Romano cheese #10 Margherita (Fresh Basil) - Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese 10 12.99 16 21.50 #11 Giambotta (anchovies upon request) - Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese 10 13.50 16 21.99 #12 Vegetarian Primavera (White Pizza) - Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce 10 13.50 16 21.99 #13 Shrimp Scampi & Spinach - Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses 10 15.50 16 23.50 Old Time Favorites 10 13.25 16 21.75 #14 Classico - Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Parmesan and Mozzarella cheese, and fresh basil #15 St. Anthony s (White Pizza) - Regina s sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese with garlic sauce #16 Capricciosa - Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce #17 Pollo Regina - Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce, fresh basil and roasted onions & peppers. #18 Sausage Cacciatore Pizza - Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella #19 Mediterranean Pizza - Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil #20 Napoletana Pizza (Old World Style Anchovy) - A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection (Recommendation: This pizza should be cooked well done for added flavor.) 10 12.99 16 21.50 Vegetarian 10 12.99 16 21.50 #21 Puttanesca - Marinated artichoke hearts and sliced black olives on top of Regina s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil #22 Pomodoro Formaggio - Fresh chopped marinated tomatoes along with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina s garlic sauce #23 Formaggio Bianco (White Pizza) - Your favorite cheeses, Mozzarella, Ricotta, Pecorino, Romano, Parmesan. Sprinkled with fresh basil and Regina s garlic sauce #24 Spinaci, Broccoli E Pomodoro - Regina s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil #25 Fior Di Latte Pomodoro - Regina s red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with extra virgin olive oil #26 Melanzane - Made with our house made Ricotta and Marinara sauces, spiced with oregano, topped with house made eggplant, red onions, basil, Pecorino Romano and Mozzarella Meats 10 13.25 16 21.75 #27 Meatball Pomodoro Fresco - Marinated tomatoes, Regina meatballs, Mozzarella, Romano and Parmesan cheese. Regina s garlic sauce and fresh basil #28 Pollo Pesto *Our pesto recipe includes walnuts - Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil #29 Prosciutto con Spinaci - A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil #30 Rosemary Ham Bianco (White Pizza) - Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina s garlic sauce #40 Pollo Polcari - Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauce and roasted red peppers Regina s Specialty Brick Oven Pizza Create Your Own The Sauces: Original Tomato Sauce, Homemade Marinara Sauce, Garlic Sauce Original 10 9.75 16 14.75 Extra Additional Toppings 10 2.20 16 3.20 Toppings Traditional Toppings - Pepperoni, Regina s Ground Sausage, Fresh Mushrooms, Fresh Onions, Salami, Fresh Peppers, Anchovies Gourmet Toppings - Marinated Roasted Red Peppers, Jalapeno Peppers, Sliced Black Olives, Red Onions, Fresh Basil, Fresh Spinach, Cherry Tomatoes, Marinated Artichoke Hearts, Broccoli Florets, Marinated Tomatoes, Tomato Slices, Eggplant, Prosciutto, Link Sausage, Regina Meatballs, Crushed Garlic, Basil Pesto, Ricotta Cheese, Pecorino Romano Cheese, Parmesan Cheese, Sundried Tomatoes, Roasted Pineapple, Hot Cherry Peppers, Provolone Cheese, Roasted Onions & Peppers, Feta Cheese, Extra Cheese Featured Toppings - Grilled Chicken Breast, Rosemary Ham, Fior Di Latte Mozzarella, Goat Cheese, Caramelized Onions, Canadian Bacon, Each Additional Featured Topping 10 3.10 16 4.10 Add Shrimp to Any Pizza $1.60 each, Specify light cook, regular cook or well done if desired. Please Specify Regular Cooked, Light Cooked or Well Done when Ordering *Our Pesto contains nuts. Our Marinated Tomato mix contains red onion polcdinmenu518