Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash Bisque, toasted pepitas, fig syrup Hard Cider Pumpkin Bisque, Aged Cheddar Lobster & Sherry Bisque, Truffle Crème Fraiche Oven Cured Tomato, White Bean, Pernod & Herb De Provence Wild Forest Mushroom Bisque, Truffle Croutons Salads Baby Spinach Salad, Spiced Pecans, Vermont Chevre, Roasted Pears, Maple Chive Vinaigrette Iceberg Wedge with Heirloom Tomatoes, Pancetta, Marion Blue Cheese, Buttermilk Ranch Boston Bibb Lettuce, Toasted Almonds, Marion Blue Cheese, Pomegranate Dressing Mixed Baby Field Greens, Candied Walnuts, Figs, Gorgonzola & Cranberry Balsamic Vinaigrette Petite Arugula salad, Shaved Winter Melon, Toasted Pine nuts, Crumbled Feta, Chive Vinaigrette Mixed Baby Field Greens Tossed in a Meyer Lemon Dressing, Winter Fruit & Spicy Pecan Crusted Chevre
Appetizers Maple Brook Farm Mozzarella & Slow Cured Roma Tomato, Baby Arugula, Aged Balsamic, Herb Infused EVOO Warm Poached Pear, Toasted Walnuts, Marion Blue Cheese, Cranberry Balsamic Glaze Braised Short Rib, Truffled Grilled Cheese, Port Syrup Maine Lobster Risotto, Asparagus & Winter Citrus Salad Duck Confit, Butternut Squash, Wild Mushrooms over Country Bread Native Beets with Peppercress, Stilton, Pistachio Vinaigrette Pan Seared Sea Scallops, Chantrelle mushroom & Oxtail Risotto, White truffle Oil Artichoke Hearts, Asparagus Tips with Cured Olives, Fire Roasted Peppers, Manchego Cheese Entrées Herb Crusted Chicken, Mascarpone Polenta, Baby Brussels, Smoked Bacon & Apple Compote Peppercorn Crusted Filet, Truffled Onion Confit, Whipped Potatoes, Blue Cheese Butter Winter Fruit Stuffed Game Hen, Maple Spaghetti Squash, Rosemary Roasted Potatoes, Poached Cranberry Demi Lamb Sirloin, Winter Root Vegetables, Potato Mousseline, Pomery Mustard Demi Braised Short Ribs, Wild Mushrooms Popover, Horseradish Infused Asparagus Skillet Roasted Tuna, Charred Endive & Bok Choy Salad with Aged Balsamic Glaze Pork Tenderloin & Crispy Pork Belly, Sweet Potato & Apple Gratin, Shallot Demi Glaze Pan Seared Salmon, Winter Greens, White Bean Ragout & Crisp Pancetta
Desserts Chocolate Molten Cake with Caramel Salted Ice Cream Tangerine Crème Brulee Local Pear & Maple Crumble, Candied Walnut Ice Cream Cranberry Apple Tart, Cinnamon Ice Cream Chocolate Bread Pudding, Banana Ice Cream Spiced Apple Mille Feuille
Buffet Menu Includes Artisanal Breads Served with Flavored Butters, Coffee & Tea Service Salads Baby Spinach Salad, Spiced Pecans, Vermont Chevre, Roasted Pears, Vermont Maple Vinaigrette Roasted Fall Vegetables, Feta Cheese & Basil Oil Crisp Iceberg, Tiny Tomatoes, Pancetta, Marion Blue Cheese & Buttermilk Ranch Dressing Slow Roasted Roma Tomatoes, Maple Brook Farms Mozzarella, with Peppercorn Mélange & EVOO Traditional Greek Salad, Feta Cheese, Black Olives, Cucumbers & Oregano Vinaigrette Asparagus Spears, Cured Olives, Roasted Red Peppers, & Manchego Cheese Baby Field Greens, Crumbled Goat Cheese, Candied Walnuts & Pomegranate Vinaigrette Duck Confit with Butternut Squash, Dried Cranberries & Portabella Mushrooms Prosciutto & Chick Pea Salad, Marinated Artichoke Hearts with Great Hill Blue Cheese Dressing Entrees Mustard & Herb Crusted Chicken, Winter Braising Greens Balsamic Marinated Pork Tenderloin, Apricot & Cranberry Chutney with Buttered French Beans Country Meatloaf, Wild Mushroom Gravy & Garlic Mashed Potatoes Peppercorn Crusted Sirloin, Rosemary Rubbed Fingerlings Moroccan Spiced Lamb, Cumin & Honey Roasted Carrots Pan Seared Salmon, Wilted Greens, Charred Tomato & Onion Chutney Pan Seared duck Breast with Braised Red Cabbage & Fennel Boston Baked Scrod & Herbed Rice Blend Skillet Roasted Swordfish, Lemon Pepper Emulsion & Wilted Spinach Mustard Glazed Salmon, White Bean & Tomato Ragu Yankee Pot Roast, Winter Vegetables & Mashed Potatoes
Desserts Chocolate Truffle Cake Chocolate Mousse Cake White Chocolate Caramel Mousse Mocha Hazelnut Praline White Chocolate Cheesecake Fresh Fruit Tart Mixed Berry Topped Cheesecake Strawberry Shortcake
Cocktail Party Menu Reception Hot Roasted Sirloin, Caramelized Onion, Blue Cheese on a Croustade Maine Lobster Macaroni & Cheese Asparagus Spears Wrapped in Puff Pastry Prosciutto & Basil Wrapped Shrimp, Winter Citrus Salad Fish Tacos, Spicy Aioli, Tomato Salsa Smoked Sea Salt Rubbed Beef Skewers, Marion Blue Cheese Fondue Soy Glazed Duck Breast, Ginger Spiced Plums Szechuan Crusted Chicken Satay with Peanut Sambal Spicy Asian Meatballs Wild Forest Mushroom & Camembert Phyllo Roasted Cauliflower & Turnip Bisque, White Truffle Oil, Chestnut Crumble Butternut Squash Bisque, toasted pepitas, fig syrup Braised Short Rib, Truffled Grilled Cheese, Port Syrup Duck Confit, Butternut Squash, Wild Mushrooms over Country Bread Spicy Teriyaki Beef Satay with Hoisin Sauce Crab Stuffed Mushrooms Tandoori Chicken Satay with Yogurt Sauce Crab Cakes with Chipotle Aioli Game Hen Quesadilla with Smoked Gouda & Pepper Mélange Seared Sea Scallops with Red Pepper Aioli
Reception Cold Vermont Chevre Stuffed Mission Fig, Wrapped in Prosciutto, Marsala Syrup Poached Shrimp on a Cucumber Round Citrus Cocktail Sauce Ginger Soy-Tuna Tartare Caprese Skewer, Maple Brook Farm Mozzarella Crab & Lobster Salad on Endive with Lemon Crème Fraiche Asparagus Tips Wrapped in Prosciutto, Marion Blue Cheese Vinaigrette Oysters on the Half, Blood Orange Mignonette Shrimp & Scallop Ceviche, Cilantro Oil Cured Olive Tapenade on Crisp Lavash, Greek Feta Poached Pear, Toasted Walnuts, Marion Blue Cheese, Cranberry Balsamic Glaze Caramelized Pears on Cranberry Walnut Bread with Blue Cheese Chicken Liver Pate with Cornichon Native Beets with Goat Cheese, Pistachio Vinaigrette Oven Cured Tomatoes with Maple Brook Farm Mozzarella Roasted Shallot & Boursin Dip on a Baguette Smoked Peppered Salmon on a cucumber round Braised Tomato & Leek Tartelette Pepper Crusted Tuna Wonton with Kimchee Gourmet Deviled Eggs with Caviar Poached Pear Wrapped in Prosciutto with Fig Syrup Beef chimichurri on a toasted Baguette
Reception Displays Imported, Domestic & Farmstead Cheeses Served with Assorted Breads, Crackers & Garnished with Fresh Fruit Spreads Displayed with Artisan Bread Sundried Tomato & Cured Olive Spread, Roasted Shallot & Boursin Dip, Eggplant & Feta Tapenade, White Bean & Herbs Provencal Spread with EVOO Mediterranean Display Mussels & Chourico with White Wine, Prosciutto & Chick Pea Salad, Arugula with Maple Brook Farm Mozzarella & Peppercorn Mélange, Spicy Almonds & Citrus Olives Antipasti Display Imported Prosciutto & Salami, Roasted Vegetables with Feta & EVOO, Marinated Artichokes & Slow Roasted Roma Tomatoes with Garlic Oil, Fresh Mozzarella & Asiago tossed with Basil, Marinated Mushrooms & Peppers