Northern catering. Arizona. guide TO HEALTHY CATERING

Similar documents
SANDWICHES & SALADS SANDWICHES

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

Checkers Catering & Special Events - Eat Well Berkeley Menu Please Call for Ordering & Delivery Details Page 1

SANDWICHES & SALADS SANDWICHES

Traditional Full Kiddush

Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com

Italian Maid Cafe & Catering

5 Wits 202 Patriot Place Foxborough, MA Salads

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

Drop-Off. Menu 1. Menu 2. Menu 3

GREEN CUISINE CATERING

2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)

EATING NEW CREATIONS RETAIL GRAB - N - GO CATALOGUE

BISTRO VEGAN AND VEGETARIAN CATERING

CONTINENTAL BREAKFAST**

A DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips

HOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99

308 WESTWOOD PLAZA, ACKERMAN UNION #1390A LOS ANGELES, CALIFORNIA

Checkers Catering & Special Events - Eat Well Berkeley Menu 2011 (925) Page 1

MENU. DAY ONE Orange Banana Smoothie Brown Rice & Butternut Salad Portobello Mojo with Chipotle Black Bean Medley

The. Chadwick. Openings Breaks Breakfast Lunch Perry Highway, Wexford, PA

BREAKFAST FOR A GROUP WALLAWALLAFARMS.COM / (206)

Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil

MENU. DAY ONE Orange Banana Smoothie Brown Rice & Butternut Salad Portobello Mojo with Chipotle Black Bean Medley

Inspired Meals. Small corn tortillas filled with scrambled eggs, black beans and tomatoes, topped with fresh avocado

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service

2017 Corporate Cuisine Menu. Contact: 120 S. 26 th Street, Phoenix, AZ

Breakfast Menu. Continental Breakfast

Breakfast Buffets At The Marsh

Breakfast. Introduction

Design Perfect Catering Dinner Menu

Chilled Plated Lunches

2019 Lunch & Dinner Lu

2017 Wedding Menus. Congratulations! Let s get started thegourmetkitchen.biz

LUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost

Mediterranean Veggie & Quinoa Salad. Tip: cook extra quinoa to have cooked already for the rest of the week! Citrus Avocado Salad with Chicken

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.

CATERING & EVENTS MENU

Ask Your Server for Today's Soup Du Jour Small $6.25 Large $7.75

Accompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**

brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm

(401)

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

MENU

Conference Center Edwards Road, Suite 500 Cincinnati, OH About Us

Summer Catering Menu. Appetizers. Gazpacho. Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread.

WHAT ARE YOU CRAVING?

PureFit Meals November 2017

2017 Corporate Source Catering CorporateSourceCatering.com Event Menu

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Cricket Catering Wedding Reception Package. Slider Station -Buffalo burgers -Pulled chicken barbecue -Angus beef -Grilled Portobello

AMBIENT LUNCH MENUS Fall and Winter

martinandfitch.com

For Your Casual Get-togethers

Updated 11/11. Visit us at one of these locations:

Dairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)

Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95

Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

Cityline Weight Loss Challenge Day Meal Plan #2

The Grove Catering _1

1904 Atlantic Avenue Manasquan, NJ

STARTERS EGGS & OMELETS

FAMILY STYLE TEAM MEALS

SOUTHERN SKY INFLIGHT CATERING LLC

WELCOME IN ROOM DINING DIAL CLUB ROOM LOUNGE - The Club Room Lounge is a great place to mix

Take Out Catering Menu

M E N U - B r e a k f a s t

Z.E.N. Select. Breakfast. Menu Choices

Amazing Food Attentive Service Astonishing Events

Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney

Meet with Purpose Healthy Option Menus & Activities

Oak Park School District Catering Menu

Plat ters. Artisan Cheese $85. Assorted Cheese. $40 $70 Classic Italian Antipasto $65 $90. Crudités $35 $50 $65. Fruit $40 $50 $75 $1.

Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95

1851 Heritage Catering

A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic pita chips.

ISAGENIX Lunch Meal Ideas (These meals are all within the calorie range)

BOX LUNCHES & CATERING

Super Salads for Everyday Living


Breakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet

2017/18 HEALTHY MENU WEB

Please call or Christine Stevenson at: Tel: Fax: for all catering orders 219 Westheimer

MICROSOFT CATERING MENU

Corporate Catering Menu. Breakfast Menu

Available Lunch Locations: Grins on the Vanderbilt campus in the Schulman Center

monday themed lunch Lunch Enhancement TASTE OF ROME Minimum 15 Guests - Included in Meals and Meeting Package

Juniata College Wedding Reception Menus

EXECUTIVE BREAKS ALL EXECUTIVE BREAKS INCLUDE: FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, TAZO TEAS

Breakfast Buffets at The Marsh

FOR ONE Fall/Winter Sample Plan

GAMESTOP CATERING MENU

Catering Menu. 215 Fremont Street, Suite 2B San Francisco, CA PLACE YOUR ORDERS AT

Working Lunch. Box Lunches (Minimum 15 guests / minimum 5 of each sandwich or salad)

DAILY CATERING MENU. /

14- Day Build Meal Plan

Conference Catering. Menu JPMorgan Chase & Co

Transcription:

Northern catering Arizona guide TO HEALTHY CATERING

Northern Arizona Catering is committed to providing the finest quality meals and services. This guide offers healthy, well-balanced, mindful menus featuring enticing flavors with an emphasis on plant-based foods. There are a variety of options to enhance your menu with whole foods and nutrient rich recipes. Our Catering Manager and Executive Chef are happy to meet with you to customize your healthy catering event to meet your needs and budget. Please keep in mind your event menu is based on seasonal availability. Place your order two weeks prior to your event to ensure we have enough lead time to work with our suppliers. Contact Northern Arizona Catering for your order: 928-523-4981 catering@nau.edu For pricing and more nutritional detail go to northernarizona.catertrax.com = vegetarian = vegan = Mindful Mindful is a program that makes choosing the healthy choice, the easy choice. Mindful foods balance nutrition with enticing flavors to create an indulgent way to enjoy a healthy lifestyle and meet certain nutritional criteria: < 600 calories < 35% of calories from fat < 10% of calories from saturated fat < 100mg cholesterol < 800mg sodium Trans fat free

BREAKFAST SMOKED SALMON PINWHEEL PLATTER Savory cream cheese filled salmon logs rolled in chopped walnuts and dill and served with sliced baguette BREAKFAST TACOS Turkey sausage with scrambled egg whites and home fries with onions on a wheat tortilla BUILD YOUR OWN BREAKFAST SANDWICHES Create your own breakfast sandwich by choosing a combination of bread, egg and meat A LA CARTE CUBED FRUIT A seasonal array of sweet melon, pineapple, oranges, grapes and berries HOME FRIES WITH ONIONS Diced potatoes caramelized with onions, salt, and pepper BREAD OPTIONS Whole Wheat Flatbread Whole Wheat Bagel EGG OPTIONS Scrambled Egg Whites MEAT OPTIONS Turkey Bacon Turkey Sausage STEEL CUT OATMEAL Steel cut oatmeal with toppings and choice of milk TOPPINGS Banana Peanut Butter Blueberries Strawberries Walnut Pieces MILK Soy Milk Fat Free Milk 2% Milk

LUNCH AND DINNER PREMIUM SANDWICHES All sandwiches include choice of side salad, chips, dessert and water or iced tea. PORTABELLO RUSTICO Roasted balsamic portobello mushroom, fresh mozzarella, roasted tomato salsa, baby spinach & tomato on a multi-grain roll HUMMUS, AVOCADO, ROASTED VEGGIE WRAP Balsamic roasted eggplant, zucchini, red peppers & onions finished with lettuce, avocado & hummus spread on a tortilla ROASTED VEGETABLE MULTI-GRAIN SANDWICH Roasted squash, peppers, red onion complimented by herbed goat cheese with field greens on a multi-grain roll TWISTED TURKEY WRAP Roast turkey, cranberry sauce, bistro sauce, spinach, tomato rolled in a flax seed & herb encrusted whole grain tortilla PICNIC GRILLED CHICKEN SANDWICH Grilled chicken breast on a baguette with cilantro slaw, tomatoes & honey mustard SIDE SALADS ORZO AND PEPPER SALAD Rice shaped pasta, black olives, red and yellow peppers and fresh basil with a light Caesar dressing ARTICHOKE HEARTS SALAD Artichoke hearts with minced fresh Italian parsley DESSERT FRESH FRUIT SALAD CHIPS BAKED POTATO CHIPS SUN CHIPS Make it healthier by requesting whole grain breads or tortillas, and asking for condiments on the side.

LUNCH AND DINNER PREMIUM SALADS All salad selections are accompanied with baked flatbread, dessert and water or iced tea. GREEK SALAD Mixed greens tossed with cucumber, olives, onion, feta and light balsamic vinaigrette NAPA VALLEY CHICKEN SALAD Creamy chicken salad laced with tarragon on field greens, red grapes, carrots, granny smith apples and toasted walnuts SOUTHWEST GRILLED CHICKEN SALAD Crisp romaine, grilled chicken, black bean salsa, cheddar jack and baked tortilla strips with avocado chipotle dressing CLASSIQUE NICOISE SALAD Tuna tossed with red bliss potatoes, kalamata olives, cage-free hard-boiled egg, green beans and red onion over mixed baby greens with honey balsamic dressing GRILLED CHICKEN TABBOULEH SALAD Lemon sage chicken, traditional tabbouleh, grape tomatoes and kalamata olives on a bed of greens with baked pita crouton DESSERT FRESH FRUIT SALAD

LUNCH AND DINNER SERVED LUNCHES & DINNERS All served meals include a choice of a salad, two accompaniments, freshly baked dinner rolls with butter, choice of dessert, coffee, hot and iced teas. ENTREES LEMON BASIL CHICKEN Chicken breast marinated in basil, fresh squeezed lemon juice, seasoned with a salt-free lemon pepper blend & grilled CRANBERRY DIJON CHICKEN & SWEET POTATOES Sweet and savory cranberry dijon basted chicken breast plated with spiced sweet potato mash and zesty garlic green beans GRILLED TILAPIA WITH MANGO JICAMA RELISH Grilled tilapia with peppery mango jicama relish, garnished with shredded coconut and lime zest MARINATED PORTOBELLOSWITH QUINOA PILAF Balsamic-sweetened portobello mushrooms with a quinoa and zucchini pilaf seasoned with fresh basil, rosemary and garlic VEGETARIAN PAELLA WITH EDAMAME Saffron rice baked with tomatoes, carrots, edamame and black olives SALADS GREEK SALAD Classic Greek salad of firm tomatoes, cucumbers, red onion, kalamata olives and feta drizzled with a light vinaigrette MARKET SALAD Mixed greens, cucumber, feta cheese, grape tomatoes, homemade herb croutons and balsamic vinaigrette

VEGETABLES BROCCOLI WITH SAUTEED CARROTS Crisp sweet carrots and crunchy fresh broccoli FRENCH GREEN BEANS AND CARROT MEDLEY Sweet julienne carrots and fresh haricot verts SAUTEED BROCCOLI RABE Broccoli rabe sauteed with olive oil, garlic and red pepper, seasoned with hot red pepper flakes JULIENNE OF CARROTS AND FENNEL WITH PEARL ONIONS Crisp sweet carrots, crunchy fresh fennel, and pearl onions, lightly seasoned BUTTERNUT SQUASH Oven roasted butternut squash seasoned with olive oil, salt, pepper and fresh parsley ROASTED FRESH SEASONAL ASPARAGUS Oven roasted fresh asparagus with oregano DESSERT APPLE AND RAISIN STRUDEL Granny smith apples, dried cranberries, raisins, walnuts and cinnamon baked in pastry served with honey & Greek yogurt LEMON MERINGUE Tart lemon filling in a flaky pastry crust, topped with a cloud of meringue BEVERAGES COFFEE & TEA SERVICE ICED TEA BOTTLED WATER ICE WATER STATION