Plated Dinner Menu (All entrée selections include choice of salad, vegetable. Rolls, coffee, and tea) Salad Selections House Salad- Roasted Garlic Balsamic Traditional Caesar Salad- Hand Tossed Spinach Mandarin- Asian Inspired Dressing Harvest Salad -Mesculin Greens, Apple Slices, Toasted Walnuts, Craisins, Bleu Cheese Crumbles, Balsamic Vinaigrette Vegetable Selections Haricot Verts- Fresh Mushrooms or Toasted Almonds Steamed Fresh Asparagus Half Broiled Parmesan Tomato Broccoli and Baby Carrots - Lemon Butter Emulsion Starch Selections Wild Rice Pilaf Garlic or Horseradish Mashed Potatoes Oven Browned Rosemary Potatoes Piped Sweet Potatoes
Entrée Selections Choice Beef Filet Mignon Sauce Bordelaise or Bernaise 6 oz. 8 oz. Savory Roast Loin of Pork, Caramelized onion Demi Sauce Baked Apple Compote Pan Roasted Salmon Pesto Cream Chicken Marsala Airline chicken breast sautéed served in Marsala Brown Demi sauce Shallots and Mushrooms Beef Tenderloin Medallions Duet of Sauces two 4 oz. Beef Medallions Bordelaise and Sauce Choron Stuffed Cornish Game Hen Wild Rice and Cranberry Orange Glaze Chicken Champagne Roasted Red Pepper Orzo Haricot Verts Duet of 6 oz. Filet Mignon & Lobster Tail Duet of 6 oz. Filet Mignon & Scampi
Dessert Selections All of TPYCC desserts are made fresh in house Profiterole Crème Brulee Chocolate Mousse Cake with Raspberry Sauce New York Style Cheesecake with Strawberry Coulee or chocolate Grenache Homemade Chocolate Chess Pie with Whipped Cream and Fruit Garnish Carrot Cake Square with Cream Cheese Icing and Orange Marmalade Glaze Homemade Pecan Pie with Chattily Cream Flourless Chocolate Cake
Reception Menu (20 Piece Minimum) (All items are priced per piece unless otherwise noted. Prices are subject to change with 60 days notice.) Seared Divers Scallop wasabi cream & Tobiko Garnish Served in Miso Spoon Individual Filet Mignon Wellingtons Tomato & Pesto Bruschetta Hot Spinach and Crab Dip Coconut Shrimp (minimum 50 pieces) Assorted Open Faced Canapés Hand Made Chicken Tenders served with Honey Mustard Hand Made Miniature Crab Cakes served with Remoulade Sauce Finger Sandwiches Sliced smoked turkey with chipotle mayonnaise, cream cheese and olive, or ham and pimento cheese, on wheat berry bread
Reception Menu (20 Piece Minimum) (All items are priced per piece unless otherwise noted. Prices are subject to change with 60 days notice.) Tuna or Chicken Salad Stuffed Profiteroles Egg Rolls served with May Play sauce BBQ or Swedish Meatballs Tandoori Chicken Skewers Peanut Dipping Sauce Twice Baked Potato Skin Cajun Beef Skewers Assorted Mini Quiche Steamed Pot Stickers with Asian Dipping Sauce Fried Pot Stickers with Spicy Marmalade
Display Hors d Oeuvres (20 person minimum) (Priced unless otherwise noted) Cheese Display with Crackers (imported and domestic) Seasonal Fresh Fruit Display Crisp Vegetable Crudité with Hummus Sushi California rolls. (min. 150 pieces) Antipasto Display to include Salami, Tomatoes, Fresh Mozzarella, Marinated Artichokes, Kalamata Olives and more Mexican Cheesecake with Tortilla Chips per cake Steamed Prawns Spicy Cocktail Sauce and Savory Louie Dressing per piece All displays will be priced according to final count or actual number of guests attending the event, whichever is greater
Display Hors d Oeuvres (20 person minimum) Wheel of Brie Praline Sauce or Strawberry En Croute Served with Toasted French Bread (serves about 50 guests) per wheel (Half wheels available) In House Smoked Salmon Side sliced French baguette & cucumber dill sauce (serves about 50) Grilled Vegetable Display Eggplant, Italian Squash, Yellow Squash, Button Mushrooms with Honey Balsamic Vinaigrette All displays will be priced according to final count or actual number of guests attending the event, whichever is greater
Carving and Action Stations (30 person minimum and 1.5 hour service time) (Priced - must provide for entire headcount. Prices subject to change with 60 days notice.) Shrimp and Grits Station Fresh shrimp prepared with White Wine and Fresh Garlic served over Cheddar Cheese Grits Carved Beef Tenderloin Roasted to perfection and served fresh baked with creamy horseradish, mustard, mayonnaise and rolls Whole Sugar Cured Ham honey mustard sauce and mayonnaise Herb roasted Boneless Turkey Breast cranberry apple chutney and fresh baked rolls Pasta Station Bowtie Pasta with Marinara and Alfredo Sauces Add Italian Sausage or Grilled Chicken add $2 Add Fresh Rock Shrimp add $4 Cold Seafood Station Includes oysters on the half shell, cocktail shrimp and smoked salmon en garni Potato Station Twice Baked Potato skin, Baked Potato, Mashed Potato, and Sweet Potato (choice of 2) Appropriate condiments with Martini glass service Crepe Station (choice of 2) Seafood Newburgh, Champagne Chicken, Vegetarian Curry, Beef Bourguignon