Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash Tarts Caramelized Onion Pita Point with Chive Oil and Roasted Red Peppers Grilled Bruschetta with Savory Relish Mango and Brie Quesadillas Mexican Vegetable Empanadas with Tomato-Lime Salsa Mini-Zucchini, Potato and Scallion Cakes with Dill Sour Cream Mozzarella and Red Bell Pepper Profiteroles Mushroom Phyllo Strudel with Onion Dipping Sauce Mushroom Profiteroles Potato Latkes with Dill Sour Cream Phyllo Triangles with Spinach and Feta Cheese, Spanakopita Risotto Cake with Mushrooms and Chablis Sauce Swiss and Leek Mini-Quiche in Pastry Cups Wild Mushroom Triangles Vegan: $3.75/pp Edamame Dumplings Vegetarian Spring Rolls with Hot Mustard Sauce Samosa Pillows Indian Spiced Pakoras Vegetables Pot Stickers with Ginger-Soy Sauce Chicken or other Fowl: 4.00/pp Chicken filled Beggars Purses Chicken and Lemongrass Pot stickers Chicken Liver Pate with Green Peppercorns on Cornbread Rounds Chicken or Beef Quesadillas with Tomato Salsa Chicken Pot stickers Mexican Chicken Empanadas with Tomato-Lime Salsa Chicken Satays with Cilantro Peanut Sauce Chicken Guacamole Salad on Red Potato Buttons Jamaican Jerk Chicken Skewers with Ginger Sauce Mini Chicken Cordon Bleu Red Devil Devilled Eggs with Crispy Prosciutto Sesame Chicken Strips Sliced Duck Breast with Fiery Orange Sauce on Toast Point Szechwan Chicken Skewers with Sweet and Sour Sesame Sauce Traditional Peking Duck with Sweet Bean Sauce
Meat: 4.50/pp Asparagus Wrapped in Prosciutto with Cheese Baby Reubens on Rye Basil wrapped Beef Meatballs with Mustard and Ginger dipping Sauces Beef Carpaccio on Rye Toast with Artichoke Mayonnaise Beef Steak with Gorgonzola Skewers Beef Teriyaki Satay Mexican Beef Empanadas with Tomato-Lime Salsa Dates stuffed with Spanish Manchego, Cream Cheese and Bacon Ham and Gruyere Quiche in Pastry cups Mini Cheeseburgers with Sesame Button Rolls Petite Lamb chops on the Bone with Olive Tapenade Pork or Beef Pot stickers Pork Rib Satays with Peanut Chile Sauce Prosciutto Bruschetta with Melon Sliver Steak Tartare on Black Bread with Horseradish Crème Fraiche Seafood: 4.75/pp Bacon Wrapped Mini-Scallops with Scallion Rémoulade Crab Croquettes Gravlax Tortillas with Dill Cream Lobster or Shrimp Devilled Eggs Poached Salmon Salad in Phyllo Cup Shrimp Pot Stickers with Ginger-Soy Sauce Salmon Tartare with Mango Salsa on Plantain Crisps Sautéed Tequila Lime-glazed Shrimp with Tropical Salsa Sesame Crusted Sushi Tuna with hint of Wasabi Shrimp and Crème Fraiche stuffed Mushroom Caps Shrimp Spring Rolls with Sweet and Sour Mustard Sauce Smoked Salmon and Dill Pinwheels Smoked Salmon on Puff Pastry with Dill and Horseradish Cream Spicy Shrimp with Ginger Cocktail Sauce Tidewater Mini Crab Cakes with Red Pepper Sauce Tuna Tartare on Plantain Crisp
Displayed Hors d'oeuvres International Cheese Display Garnished with Fresh Fruit; Served with Water Biscuits $9 per Person Vegetable Crudité Display Seasonal Vegetables with Assorted Dips $6 per Person Fresh Fruit Display A Selection of Seasonal Fruits $7 per Person Variety of Dips, Crackers, Pretzels, Tortilla, Bagel, and Potato Chips Selection such as Guacamole, Salsa, Hummus, Baba ghanoush, Yogurt and Fresh Herbs, Fresh Vegetable, Mediterranean Olive Tapenade or Sour Cream Dips $18 per Pint, $15 per Pound Mixed Nuts or Peanuts $20 per Pound House made Focaccia Topped with Tomatoes, Mozzarella, Goat Cheese and Grilled Vegetables $5 per Person (minimum order 25) Grilled Bruschetta (Italian Baguette Crisps) Assorted Seasonal Marinades of Olive, Artichoke, Tomato and Herbs $4 per Person (minimum order 25) Asian Dumpling Display Assorted Dumplings, Moo shu Pancakes, Egg Rolls, Pot-stickers, Peking Duck, Satays, Beggars Purses, Skewered Meats, Shrimp and Vegetables and other Asian delights with Soy-Sesame, Peanut Chile, and/or Red Curry Sauces $12 per Person (approx. 3/pp.) Mini-Quesadillas Featuring fillings of Chicken, Crab, Beef or Vegetarian Mango and Brie Served with Guacamole, Sour Cream and Salsa $7 per Person (minimum order 25) Warm Deli Finger Sandwiches Deli-style Selection such as Reuben (Corned Beef), Roast Beef, Ham and Cheese or Vegetarian Sandwiches with Roasted Vegetables $8 per Person (minimum order 25) Wheel of Baked Brie in Flaky Pastry Raspberry Reduction, Toast Points and Caramelized Fruits $75 per Wheel
Hors d'oeuvre Stations The following offerings are meant to be served as appetizer portions. We suggest choosing 3-4 if selecting these options in lieu of a seated dinner. Salmon Platter Dill Gravlax, Norwegian Smoked Salmon with Capers, Onion, Egg, Tomatoes and Cream Cheese; Bagel Chips or Black Bread $280; Serves 40 Prawns and Pernod Jumbo Shrimp flambéed with Pernod; Accompanied with Scallions, Garlic, Sun-dried Tomatoes, or Tropical Fruit Mélange; Steamed Basmati Rice $18 per Person; (requires a Chef: $100 for 3 hours; $25 each additional hour) Seasonal Soup Tasting Station Two Freshly Made Soups with Artisan Breads and Flavorful Accompaniments Examples include Shrimp Bisque, Curried Butternut Squash, Corn Chowder or Chilled Gazpacho $10 per Person; (requires a Chef: $100 for 3 hours; $25 each additional hour) Sushi and Sashimi Display An Assortment of Freshly Made Sushi, Sashimi and Vegetable Rolls Served with Pickled Ginger, Wasabi and Soy Sauce $600; 150 pieces Peking Duck and Moo Shu Pancake Station Sliced Peking Duck rolled in Pancakes with Scallions and Sweet Bean Sauce; Moo Shu Pancakes with choice of Vegetables, Shrimp, Chicken, Beef or Pork; Served with Hoisin, Oyster and Chile Sauces and Sambals. $21 per Person; (requires a Chef: $100 for 3 hours; $25 each additional hour) Fiesta Station (Select 3 of the following options) Beef, Chicken or Shrimp Tacos, Quesadillas, Enchiladas, Empanadas or Burritos. Served with Cheddar and Pepper Jack Cheeses, Soft Flour Tortillas, Corn Tortillas, Refried Beans, Spanish Rice and Condiments. Salsa, Black Bean Corn Relish, Guacamole and Sour Cream; Jalapeno Cornbread or Tortilla Chips. $18 per person (minimum order 25) Spanish Tapas Bar Samplings of Spain s small plate appetizers such as: Spanish Tortillas, Calamari, Shrimp in Garlic, Bravas Potatoes, Spanish Cheeses, Pomegranate Glazed Quail, Assorted Olives and Relishes. $20 per Person (minimum order 25) Paella Station Saffron Rice mélange featuring Shrimp, Mussels, Clams, Chicken, Chorizo, Roasted Peppers, and Tomatoes, tailored to personal preferences. $14 per Person (minimum order 25)
Risotto Station Creamy Arborio Rice, White Wine and Butter, Prepared to Order. Additions such as Shrimp, Chicken, Sausage, Mushrooms, Peas, Scallions, Peppers, Asparagus and Cheeses $14 per Person; (requires a Chef: $100 for 3 hours; $25 each additional hour) Charcuterie Display European-style Meats, such as Soppresetta, Capicola, Salami, Mortadella and Pepperoni; Cheeses such as Smoked Provolone, Havarti, Cheddar, Swiss or Gouda; Roasted and Grilled Vegetables, Marinated Olives, Cured Peppers and Garlic Bread $12 per Person (minimum order 25) Pasta Station Pasta and Italian Sauces Prepared to Order: Penne, Fusilli, Orechiette, Tortellini and Ravioli Pastas, with Marinara, Alfredo and Pesto Sauces and toppings such as Shrimp, Sausage, Mushrooms, Peas, Cheese, Roasted Peppers, Olives and Capers $14 per Person; (requires a Chef: $100 for 3 hours; $25 each additional hour) Pizza Station Neapolitan Style Thin Crust Individual Pizzas; Fresh Tomato, Pesto or Alfredo Sauces; Topped with Seasoned Ground Beef, Pepperoni or Sausage, Mushrooms, Tomatoes, Peppers, Onions, Parmesan and Mozzarella Cheeses. Pizzas tailored to personal preferences $10 per Person (minimum order 25) Special Presentation Hors D oeuvre Stations These Selections artfully Displayed and Carved to Order Charge for each Carver: $100 for 3 hours; $25 each additional hour Baked Pennsylvania Country Bone-in Ham Potato Biscuits, Apple Butter, Country Mustard $350 (serves 75 persons) Three Pepper Crusted Beef Tenderloin Whole Wheat Rolls and Horseradish Sauce $275 (serves 25 Persons) Rosemary Herb-crusted Bone-in Leg of Lamb Rosemary Rolls, Mustard and Mint Sauces $300 (serves 25 Persons) Sage infused Roasted Pork Loin Stuffed with Brandied Apricots Rye Rolls, Apple Cider Reduction, Mustard-Horseradish Mayonnaise $300 (serves 50 Persons) Roasted Tom Turkey Rolls, Cranberry Relish and Country Mustard $275 (serves 40 Persons) Steamship Round of Beef Whole Wheat Rolls, Country Mustard and Horseradish Mayonnaise $950 (serves 150 Persons)