Alaska Alaskan Smoked Salmon Dip

Alaska Alaskan Smoked Salmon Dip You don t need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers. Cook Time: 25 minutes 1 pound plum tomatoes (about 5 to 7), cut into 1/2-inch cubes 2 tablespoons oil 1 package McCormick Chicken Bruschetta Seasoning Mix, divided 1 tablespoon lemon juice 3/4 cup coarsely chopped smoked salmon 1 package (8 ounces) whipped cream cheese 1/2 cup mayonnaise 2 tablespoons thinly sliced fresh basil 1. Preheat oven to 425 F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan. 2. Roast 25 minutes or until tomatoes are soft and browned on top. Let cool. 3. Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers. Makes 3 cups or 24 (2-tablespoon) servings. Nutrition Information Per Serving: 79 Calories, Total Fat 7g, Saturated Fat 2g, Cholesterol 9mg, Sodium 214mg, Carbohydrates 2g, Fiber 0g, Protein 2g

Arizona Arizona Cheesy Chimichanga Dip Serve up authentic Tex-Mex flavor with our dip of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo tangy McCormick Mayonesa with Lime. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno! Cook Time: 25 minutes 1 package (8 ounces) cream cheese, softened 1/2 cup McCormick Mayonnaise with Lime Juice (Mayonesa) or mayonnaise 1/2 cup sour cream 1 can (4 ounces) diced green chiles, undrained 1 package McCormick Burrito Seasoning Mix 1/2 cup shredded Mexican cheese blend, divided 1 1/2 cups shredded cooked chicken 2 (6-inch) tostada bowls 1. Preheat oven to 350 F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken. 2. Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese. 3. Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips. Makes 4 cups or 32 (2-tablespoon) servings. Cooking Tip: If unable to find tostada bowls, the dip may be prepared as directed above in an ovenproof baking dish. Serving Suggestion: Serve with assorted toppings, such as sour cream, guacamole, chopped fresh cilantro and sliced jalapeño peppers. Nutrition Information Per Serving: 87 Calories, Total Fat 7g, Saturated Fat 3g, Cholesterol 18mg, Sodium 154mg, Carbohydrates 3g, Fiber 0g, Protein 3g

California California Guacamole Hummus Two snack time favorites in one show-stopping dip: Guacamole Hummus. California Avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping. Prep Time: 5 minutes 1 package McCormick Guacamole Seasoning Mix 2 ripe avocados, peeled, pitted and mashed (about 2 cups) 1 cup prepared hummus 1. Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap. 2. Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips. Makes 2 1/2 cups or 20 (2-tablespoon) servings. Nutrition Information Per Serving: 60 Calories, Total Fat 4g, Cholesterol 0mg, Sodium 130mg, Carbohydrates 5g, Fiber 2g, Protein 1g

Colorado Mile High Chile Verde Dip Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That s a win/win. Cook Time: 25 minutes 1 can (15 1/2 ounces) cannellini beans (white kidney beans), drained and mashed 1 package (8 ounces) cream cheese, softened 1 cup salsa verde 1 cup sour cream 2 jalapeño peppers, seeded and finely chopped 1 package McCormick White Chicken Chili Seasoning Mix 1/2 cup shredded Monterey Jack cheese 1. Preheat oven to 350 F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended. 2. Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. 3. Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeño peppers, if desired. Serve with tortilla chips. Makes 4 cups or 32 (2-tablespoon) servings. Nutrition Information Per Serving: 56 Calories, Total Fat 4g, Saturated Fat 3g, Cholesterol 12mg, Sodium 163mg, Carbohydrates 3g, Fiber 1g, Protein 2g

Hawaii Hawaiian Ham and Pineapple Salsa Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch. Prep Time: 15 minutes Cook Time: 5 minutes 1 package McCormick Grill Mates Baja Citrus Marinade 1/2 cup mango nectar or orange juice 2 tablespoons honey 2 tablespoons lime juice 1 can (12 ounces) canned ham, such as Spam Classic, cut into small cubes 4 cups finely chopped fresh pineapple, about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped 1/2 cup finely chopped red onion 1 jalapeño pepper, finely chopped 1/2 cup chopped macadamia nuts 1. Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside. 2. Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat. 3. Stir pineapple, onion and jalapeño into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips. Makes 8 cups or 32 (1/4-cup) servings. Nutrition Information Per Serving: 64 Calories, Total Fat 4g, Saturated Fat 1g, Cholesterol 8mg, Sodium 220mg, Carbohydrates 5g, Fiber 1g, Protein 2g

Idaho Idaho Baked Potato Dip The state that s famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates Steak Marinade. It s smoky, sharp and exactly what your broccoli florets and potato chip dippers need. Cook Time: 30 minutes 1 pound russet or Idaho potatoes, peeled and quartered 1 package McCormick Grill Mates Montreal Steak Marinade, divided 1/2 cup milk 1 cup sour cream 1 cup shredded sharp Cheddar cheese, divided 6 slices cooked bacon, chopped, divided 1 tablespoon finely chopped green onion 1. Preheat oven to 350 F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan. 2. Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon. 3. Bake 15 minutes or until heated through. Sprinkle with green onion. Makes 4 cups or 32 (2-tablespoon) servings. Serving Suggestion: Serve with broccoli florets, chicken nuggets or thick-cut potato chips. Nutrition Information Per Serving: 47 Calories, Total Fat 3g, Saturated Fat 2g, Cholesterol 7mg, Sodium 135mg, Carbohydrates 3g, Fiber 0g, Protein 2g

Montana Montana Spicy Bison Dip Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips. Cook Time: 15 minutes 1 pound ground bison 1/2 cup chopped onion 1 package McCormick Hot Chili Seasoning Mix 1 can (14 1/2 ounces) fire-roasted diced tomatoes, undrained 1 package (8 ounces) processed cheese product, such as Velveeta, cubed 1/4 cup sour cream 2 tablespoons finely chopped jalapeño pepper 1. Brown meat and onion in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted. 3. Spoon into serving bowl. Top with sour cream and jalapeño. Serve with tortilla chips. Makes 2 1/2 cups or 20 (2-tablespoon) servings. Nutrition Information Per Serving: 85 Calories, Total Fat 5g, Saturated Fat 3g, Cholesterol 17mg, Sodium 292mg, Carbohydrates 4g, Fiber 1g, Protein 6g

Nevada Sin City Cocktail Dip Inspired by the home of shrimp cocktail - Las Vegas - this dip is a game day party in a bowl. Mix avocados, tomato and lime juice with McCormick Guacamole Seasoning Mix. Garnish with extra cocktail sauce and enjoy with dippers like sliced baguette or crackers. 2 avocados, peeled, pitted and chopped 1 cup chopped tomatoes 1 tablespoon lime juice or tequila 1 package McCormick Guacamole Seasoning Mix 1 package (8 ounces) whipped cream cheese 1/2 cup sour cream 1/4 cup cocktail sauce, divided 3/4 cup small cooked shrimp, cut into bite-size pieces 1. Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside. 2. Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce. 3. Serve with sliced baguette or crackers. Makes 2 3/4 cups or 22 (2-tablespoon) servings. Nutrition Information Per Serving: 73 Calories, Total Fat 5g, Saturated Fat 2g, Cholesterol 30mg, Sodium 155mg, Carbohydrates 4g, Fiber 1g, Protein 3g

New Mexico New Mexico Green Chile Dip Expecting a crowd? Treat em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team. Cook Time: 25 minutes 1 pound lean ground beef 1 package McCormick Cheesy Taco Seasoning Mix 3/4 cup milk 1 package (8 ounces) cream cheese, softened 1 can (16 ounces) refried beans 1 can (4 1/2 ounces) chopped green chiles 1 cup shredded Cheddar cheese 1. Preheat oven to 350 F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally. 2. Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese. 3. Bake 10 to 15 minutes or until heated through. Serve with tortilla chips. Makes 5 cups or 40 (2-tablespoon) servings. Nutrition Information Per Serving: 64 Calories, Total Fat 4g, Saturated Fat 2g, Cholesterol 17mg, Sodium 156mg, Carbohydrates 3g, Fiber 1g, Protein 4g

Oregon Oregon Beer Cheese Dip Oregon has more breweries per capita than any other state. As a result, it s no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it s tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips. Prep Time: 5 minutes Cook Time: 10 minutes 4 tablespoons butter 1/2 cup flour 1 package McCormick Cheesy Taco Seasoning Mix 1 1/2 cups milk 1 cup beer, such as IPA from an Oregon Brewery or your favorite local IPA 2 cups shredded Mexican cheese blend 2 cups shredded Swiss cheese 1. Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth. 2. Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Makes 4 cups or 32 (2-tablespoon) servings. Serving Suggestion: Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables or apples, sliced cooked sausages, pretzels or chips. Nutrition Information Per Serving: 73 Calories, Total Fat 5g, Saturated Fat 4g, Cholesterol 17mg, Sodium 141mg, Carbohydrates 3g, Fiber 0g, Protein 4g

Utah Utah Fry Sauce In the late 40s, Utah changed the French fry dipping scene forever and for the better with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick French Onion Dip Mix, our version of the popular condiment is perfect when you re in a time crunch. Serve it with curly fries and enjoy the game! Prep Time: 5 minutes 1 cup mayonnaise 1/2 cup ketchup 1 package McCormick French Onion Dip Seasoning Mix 2 teaspoons chopped pickles or cider vinegar 1. Mix all ingredients in small bowl until well blended. Cover. 2. Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries. Makes 1 3/4 cups or 14 (2-tablespoon) servings. Nutrition Information Per Serving: 111 Calories, Total Fat 11g, Saturated Fat 2g, Cholesterol 6mg, Sodium 274mg, Carbohydrates 3g, Fiber 0g, Protein 0g

Washington Seattle Smoked Salmon Dip Smoked salmon takes center stage folded into mayo, lemon juice and McCormick Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. 4 ounces smoked salmon, flaked, with skin and bones removed 1 package (8 ounces) cream cheese, softened 1 cup shredded sharp white Cheddar cheese, divided 1/2 cup mayonnaise 2 tablespoons chopped green onions 2 tablespoons milk 1 tablespoon lemon juice 1 package McCormick Guacamole Seasoning Mix 1. Mix all ingredients in large bowl until well blended. Cover. 2. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired. Makes 2 1/2 cups or 20 (2-tablespoon) servings. Serving Suggestion: Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples. Nutrition Information Per Serving: 110 Calories, Total Fat 10g, Saturated Fat 4g, Cholesterol 20mg, Sodium 200mg, Carbohydrates 2g, Fiber 0g, Protein 3g

Wyoming Wyoming Beef Jerky Dip Cheese. Beef jerky. McCormick Brown Gravy Mix. Need we say more? Well, it s easy, too! Prep time is 5 minutes and you can bake it to ooey-gooey goodness in another 15. Scoop this filling dip onto crackers and enjoy the game. Prep Time: 5 minutes Cook Time: 15 minutes 1 package (8 ounces) cream cheese, softened 1 cup shredded white Cheddar cheese, divided 1/2 cup sour cream 1 package McCormick Brown Gravy Mix 2 to 3 ounces beef jerky, shredded or cut into bite-size pieces 1. Preheat oven to 350 F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky. 2. Spoon into glasspie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese. 3. Bake 15 minutes or until heated through. Serve with crusty bread or crackers. Makes 1 3/4 cups or 14 (2-tablespoon) servings. Nutrition Information Per Serving: 122 Calories, Total Fat 10g, Saturated Fat 6g, Cholesterol 29mg, Sodium 304mg, Carbohydrates 3g, Fiber 0g, Protein 5g