Menu JACKSON COLLEGE C ATE RING YOUR PARTNER FOR EXPERT CATERING AND EVENT PLANNING
entrées 1 ENTRÉE-$19.85 2 ENTRÉES-$20.95 3 ENTRÉES-$22.95 Includes choice of one starch, one vegetable, one salad, with a dinner roll and butter. Iced tea and water are provided on the table. breakfast PANKO ENCRUSTED CHICKEN BREAST With palomino sauce and fried spinach garnish Breaded chicken breast sautéed golden brown served on a bed of tomato cream sauce POTATO-ENCRUSTED ATLANTIC SALMON Served with creamy braised leeks Pan-seared salmon filet layered with thinly sliced Yukon golds STUFFED CHICKEN ROULADE With asparagus and red peppers, garlic herb cheese Chicken breast filled with fresh grilled asparagus, roasted red peppers and boursin cheese served with supreme sauce APPLEWOOD SMOKED BACON WRAPPED PORK TENDERLOIN With maple-bourbon glaze Oven roasted pork tenderloin glazed with pure Michigan maple syrup and Jack Daniels CHICKEN FLORENTINE With white wine garlic cream sauce Chicken breast sautéed with fresh spinach and garlic, finished with white wine cream sauce AIRLINE BONE IN CHICKEN BREAST With fine herb sauce Pan-roasted chicken breast drizzled lightly with finely chopped tarragon, chives, chervil, and parsley herb cream sauce PECAN ENCRUSTED CHICKEN With honey dijon sauce Chicken breast lightly breaded with chopped pecans and panko, sautéed golden brown and finished with housemade honey Dijon sauce SEARED AND BRAISED BEEF TIPS With cremini mushooms, roasted shallots Braised prime sirloin beef tips with fresh cremini mushrooms and roasted shallots simmered in beef demi-glace MUSHROOM STUFFED SACCHETTI PASTA With parmesan cream sauce Delicate pasta purses filled with a blend of wild mushrooms, ricotta and mozzarella cheese tossed in rich Parmesan cheese cream sauce 1 Entrées Entrées 2
entrées CARVING BOARDS Add $3 per person HERB ROASTED PRIME TOP ROUND OF BEEF Sliced roasted beef and horseradish sauce, whole grain mustard with artisan rolls, Traverse City salad HERB CRUSTED PORK LOIN Sliced and served with natural au jus, savory bread pudding, roasted vegetables MICHIGAN ROASTED TURKEY BREAST Sliced and served with grilled apple chutney, potato-bacon hash, caramelized leeks GRILLED BISTRO FILLET OF BEEF Sliced and served with mushroom demi-glace, garlic whipped potatoes, roasted asparagus STARCHES PARMESAN POLENTA CAKES ROASTED RED SKIN POTATOES CLASSIC RICE PILAF SIGNATURE POTATO TORTA With honey dijon sauce HONEY GLAZED SWEET POTATOES With cinnamon butter VEGETABLES SLOW ROASTED GLAZED CARROTS SEASONAL VEGETABLE BLEND With seasonal compound butter CARAMELIZED CAULIFLOWER AND ROASTED CORN BRAISED PEAS With pearl onions BLISTERED CORN With mixed bell peppers STEAMED BROCCOLI ROASTED GARLIC MASHED POTATOES CHEESY HASH POTATOES LOADED TATER TOT CASSEROLE With cheddar, green onions, applewood bacon PENNE With signature palomino sauce GREEN BEANS ALMONDINE SEASONAL GRILLED VEGETABLES SEASONAL ROASTED ROOT VEGETABLES 3 Entrées Entrées 4
salads HEIRLOOM TOMATO SALAD Fresh mozzarella, basil oil, smoked sea salt, balsamic glaze, fresh herbs TRAVERSE CITY SALAD Mixed baby greens, dried cherries, shaved red onion, CONTINENTAL CATERING roasted pecans, white cheddar, cherry balsamic dressing SIGNATURE CHOP SALAD Mixed greens, grape tomato, English cucumber, Kalamata olives, roasted peppers, garbanzo beans with creamy romano dressing ARUGULA WITH SHAVED PARMESAN REGGIANO Marinated tomato with lemon vinaigrette dressing SIMPLE GREENS SALAD Diced cucumber, sliced radish, shredded carrots, pumpernickel croutons with ranch dressing CRACKED PEPPER CAESAR SALAD Crisp romaine, grated Parmesan, cracked black pepper with creamy Caesar dressing DISPLAYS VIBRANT FRESH CUT VEGETABLES With roasted red pepper feta, white bean puree, classic ranch dressing dip FRESH SEASONAL FRUIT PLATTER Topped with berries IMPORTED AND DOMESTIC CHEESE DISPLAY With whole wheat and water crackers CHACUTERIE- ARTISAN CURED MEATS, VARIETAL OLIVES, PEPPERS AND GRILLED VEGETABLES, FRESH BREAD, INFUSED OILS $3.25 pp $3.69 pp $4.75 pp $5.75 pp 5 Salads pp = per person Displays 6
hors d oeuvres ALL PRICES PER DOZEN HOT COLD MINIATURE BEEF WELLINGTON, MUSHROOMS, PUFF PASTRY $35.75 TOMATO BRUSCHETTA WITH HERB CHEESE, CROSTINI $23.00 CRISP CALAMARI WITH CAJUN REMOULADE, TARRAGON, LEMON CRISP PITA WITH HUMMUS, BABA GHANOUSH, ROASTED RED PEPPERS $21.00 WILD MUSHROOM TART WITH CHIVES POACHED SHRIMP WITH CLASSIC COCKTAIL SAUCE, LEMON HEDGES $31.50 MINIATURE NEW YORK STYLE REUBENS PORK POT STICKERS WITH SWEET CHILI SAUCE VEGETABLE SAMOSA WITH RIATA CARAMELIZED ONION TART WITH GRUYERE CHEESE HONEY ALMOND CHICKEN TENDERS WITH HONEY DIJON ITALIAN SAUSAGE WITH BRAISED TUSCAN PEPPERS $22.00 $21.00 SMOKED SALMON WITH CHOPPED EGG, CAPERS, CUCUMBER CHICKEN SHAWARMA IN SAVORY CURRY CONE HEIRLOOM TOMATO SKEWERS, FRESH MOZZARELLA, BASIL OIL BEEF ROULADE WITH CHIVE, HERB CHEESE SPREAD, CRISP SHALLOTS GRILLED SHRIMP SALAD WITH JALAPENO-PINEAPPLE SLAW, REMOULADE, IN A TORTILLA CUP $21.00 $29.50 CHICKEN QUESADILLA WITH PICO DE GALLO, CHIPOTLE SOUR CREAM $24.15 HOW TO ORDER With dinner, allow 3 to 4 pieces pp. Without dinner, light hors d oeuvres, order 6 to 9 pieces pp. Without dinner, heavy hors d oeuvres, allow for 10 to 14 pieces pp. 7 Hors d oeuvres pp = per person Hors d oeuvres 8
terms and conditions Service ware includes china, silverware, glassware, linen napkins and tablecloths. Wait staff and bussers maintain tables. All guest tables will be preset with silverware, napkins, salt, pepper, iced tea and water. A $1.95 per person bar mixer/soda fee is required. The fee includes Pepsi products, juices, fruit condiments for drinks, 12 oz. beer cups, 9 oz. cups for mixed drinks and soda, beverage CONTINENTAL napkins, stir CATERING sticks and ice. Please be advised, guests cannot supply soda or mixers; please inquire if you have special requests for soda and mixers. Continental Café & Catering includes 6% Michigan state sales tax and a 17% gratuity based on per person prices quoted. Pricing is always subject to change due to fluctuation in food costs. We require a final guest count 10 days prior to your event; your final estimate will reflect pricing based on your final guest count. Continental Café & Catering requests a deposit of your estimated costs. Written cancellations with less than 30 days notice prior to your scheduled event date will forfeit the entire deposit. The remaining estimated balance is due 10 days prior to your event; any outstanding balance for additional charges incurred is due upon completion of the event (see the note below). We reserve the right to add a 2% per month interest charge to unpaid balances; interest starts accruing within 15 days immediately following your event. Based on your reservation end time, any additional hours our service staff incurs will be billed at $30.00 per hour, per server. Continental Café & Catering is not responsible for lost or stolen articles. The client agrees to indemnify and hold Continental Café & Catering harmless for all damages caused to persons or property by you, or your guests intentional or negligent acts or omissions. Damages may be offset from any additional damage deposit held by Continental Café & Catering with the balance to be paid immediately by you upon receipt of notice from Continental. You will also be responsible for all costs and expenses associated with the enforcement of this provision, including attorney fees. Continental Café & Catering is not responsible for any lost or damaged equipment that is provided to the client for drop off caterings. The client shall reimburse all cost associated with repair of replacement of such equipment. The decision to repair or replace a piece of equipment shall be at the sole discretion of Continental Café & Catering. Additional service fees may be assessed for events requiring early or complicated setup and staff arrival or for events starting 30 minutes later than contracted. There will be an additional labor charge of $30.00 per staff member, per hour. We charge $0.75 per person for cake cutting. This fee includes a china plate, dessert fork and service staff for cake presentation. A $2.75 per person fee is applied when selecting a plated dinner. An accessory table, i.e. vendor, bridal, cake, gift, registration table, uses standard table linen and skirting, for $25.00 per table. We charge a delivery fee of $20.00 plus mileage if your event takes place outside of a two-mile radius. Payment must be made with cashier check, cash or credit card. We accept all major credit cards. 9 Terms and conditions Terms and conditions 10
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