C A T E R I N G M E N U

C A T E R I N G M E N U

W E L C O M E Dear Guest, Big meetings, special occasions and celebrations. At Hilton Garden Inn we know how important they are and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You will find plenty of choices, complemented by our knowledgeable and attentive professionals who are committed to creating a successful event for you and your guests. Thank you so much for making us part of your plans. If you have any questions, please do not hesitate to reach out to me. Welcome to Hilton Garden Inn, everything, right where you need it. Anissa Garner Director of Sales 1-913-345-2661 www.overlandpark.gardeninn.com

B R E A K F A S T S E L E C T I O N S B U F F E T S Grab and Go Breakfast $10.00 per person Assorted Whole Fruit Assorted Granola Bars Assorted Cereal and Milk Assorted Bagels, Cream Cheese and Peanut Butter Eggcellent Morning $14.00 per person Biscuits and Peppered Gravy Hash Browns Sausage Links and Applewood Smoked Bacon Scrambled Eggs Seasonal Fresh Fruit Salad and Bowls of Yogurt with Granola and Walnuts Assorted Bagels, Croissants and Breakfast Breads with Cream Cheese, Fruit Jellies, Butter, Margarine, Peanut Butter and Honey Deluxe All American $18.00 per person Scrambled Eggs Home-Fried Potatoes with Sautéed Peppers and Onions Grilled Ham and Applewood Smoked Bacon Cinnamon French Toast Sticks with Warm Syrup and Homemade Fruit Compote Seasonal Fresh Fruit Salad and Bowls of Yogurt with Granola and Walnuts Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Assorted Bagels, Croissants and Breakfast Breads with Cream Cheese, Fruit Jellies, Butter, Margarine, Peanut Butter and Honey All breakfast buffets include regular and decaf coffee, assorted hot teas and a choice of either assorted juice or milk. 1-913-345-2661 www.overlandpark.gardeninn.com

B R E A K F A S T S E L E C T I O N S P L A T E D Sunrise Breakfast $12.00 per person Biscuits and Peppered Gravy Sausage Links Scrambled Eggs Hash Browns Basket of Assorted Bagels, Croissants, and Breakfast Breads with Cream Cheese, Fruit Jellies, Butter, Margarine, Peanut Butter and Honey Garden Breakfast $16.00 per person Spinach, Tomato and Feta Quiche Wedges Fresh Cut Fruit Turkey Sausages Assorted Cereal Assorted Danish, Scones and Muffins Basket of Assorted Bagels, Croissants, and Breakfast Breads with Cream Cheese, Fruit Jellies, Butter, Margarine, Peanut Butter and Honey Sandwich Deluxe $18.00 per person Scrambled Eggs with Green Onion and Cheddar-Jack Cheese on Croissant Grilled Ham and Applewood Smoked Bacon Home-Fried Potatoes with Sautéed Peppers and Onions Basket of Assorted Bagels, Croissants, and Breakfast Breads with Cream Cheese, Fruit Jellies, Butter, Margarine, Peanut Butter and Honey Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Each plated breakfast includes regular and decaf coffee, assorted hot teas and a choice of either assorted juices or milk

L U N C H S E L E C T I O N S B U F F E T S Garden Street Deli Buffet $18.00 per person Sliced Turkey, Roast Beef and Ham Assorted Breads Assorted Potato Chips Assorted Cheeses Pasta Salad Lettuce, Sliced Tomato and Pickles Soup & Salad Buffet Hearty Green Salad Mix and Spinach $18.00 per person Assorted Toppings: Grape Tomato, Cucumber, Red Onion, Homemade Croutons, Boiled Eggs, Grilled Chicken Strips, Grilled Flank Steak Strips, Black Olives and Shredded Cheddar Cheese Two Chef s Choice Specialty Salads Soup of the Day and Assorted Crackers Fajita Fiesta Buffet $21.00 per person Taste of Italy Buffet $21.00 per person Fettuccine, Italian Sausage, Peppers and Onions tossed in Marinara Sauce Tri-Colored Bow Tie Pasta and Grilled Chicken Breast tossed in Lemon Herb Sauce Seasonal Vegetables Caesar Salad Garlic Bread KC Barbeque Buffet $23.00 per person Barbecued Beef Brisket and Oven Roasted Chicken Potato Salad Baked Beans Corn on the Cob Dinner Rolls Pickles Marinated Chicken and Beef Strips Sautéed Peppers and Onions Refried Beans Mexican Rice Flour Tortillas Shredded Lettuce, Salsa, Sour Cream and Guacamole All lunch buffets include a choice of iced tea, lemonade or Coca-Cola products. Choose one dessert, brownies or cookies. Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

L U N C H S E L E C T I O N S P L A T E D Grilled Mobley Burger $16.00 per person Grilled 100% Angus Burger Lettuce, Sliced Tomato, Sliced Onion and Pickle French Fries Baked Tilapia $18.00 per person Lemon Pepper Baked Tilapia Wild Rice Pilaf Seasonal Vegetables Grilled Chicken & Tortellini $20.00 per person Tri-Colored Cheese Tortellini Grilled Chicken Breast with Pesto Cream Sauce Seasonal Vegetables Grilled Top Sirloin Steak $26.00 per person Grilled 6 oz. Sirloin Steak Baked or Mashed Potatoes Seasonal Vegetables All plated lunches are served with your choice of iced tea, lemonade or Coca-Cola products. Also included is a tossed green salad with a choice of two dressings or a Caesar salad. Plated lunches are served with a basket of fresh baked dinner rolls with butter and margarine. Choice of one dessert, either lemon cream cake, triple tiger chocolate cake, black forest cake or apple pie. Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

L U N C H S E L E C T I O N S B I S T R O L U N C H Bistro Selections $15.00 per person Add $2 per person for one additional side dish Beverages (choose one) Coca-Cola Diet Coca-Cola Sprite Lemonade Iced Tea Milk Sides (choose one) Cup of soup of the day Potato Chips Small Tossed Salad Fresh Fruit Cup Sandwiches (choose one) Baja B.L.T. on Wheatberry Bread Chicken Caesar Wrap Chicken Salad on Croissant Chilled Grilled Vegetables on Ciabatta Bun California Club on Sunflower Bread Fiesta Chicken Cobb Salad Chicken Caesar Salad Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. All Bistro lunches are served with a choice of one kind of dessert, lemon cream cake, tiger triple chocolate cake, black forest cake or apple pie.

D I N N E R S E L E C T I O N S B U F F E T S Dinner Buffet Selections $22.00 per person for one entrée $25.00 per person for two entrées Entrée Selections Baked Lasagna Chicken Marsala Fried Chicken Baked Salmon Roasted Pork Loin Chicken Fried Steak Starch Selections Mashed Potatoes and Gravy Macaroni and Cheese Wild Rice Pilaf Roasted Tri-Color Potatoes Vegetable Selections Seasoned Fresh Green Beans Amaretto Glazed Carrots Sautéed Fresh Seasonal Vegetables Dessert Selections Lemon Cream Cake Tiger Triple Chocolate Cake Black Forest Cake Apple Pie Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. All dinner buffets are served with regular coffee, decaf coffee, assorted hot teas and a choice of iced tea, lemonade or coca-cola product.(choose one)

D I N N E R S E L E C T I O N S P L A T E D Grilled Salmon $22.00 per person Grilled Salmon with Cucumber Dill Sauce Wild Rice Green Beans Almandine Roasted Pork Loin $24.00 per person Roasted Pork Tenderloin with Marsala Mushroom Demi Glaze Garlic Mashed Potatoes Amaretto Glazed Carrots Beef Medallions $26.00 per person Oven Roasted Beef Medallions with Red Wine Demi Glaze Roasted Rosemary and Garlic Tri-Colored Potatoes Sautéed Seasonal Vegetables Oven Roasted Chicken Oven Roasted Chicken Breast Wild Rice Pilaf $22.00per person Fresh Green Beans All plated banquets include your choice of regular or decaf coffee, assorted hot teas, iced tea, lemonade or Coca-Cola products. Plated banquets also include tossed green salad with your choice of two dressings or a Caesar salad. Please choose one kind of dessert, lemon and cream cake, tiger triple chocolate cake, black forest cake or apple pie. Each table also gets a basket of fresh baked dinner rolls with butter and margarine. Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

R E C E P T I O N P L A T T E R S Cold Platters per 50 pieces Asian Chicken Salad on Romaine Hearts $140.00 Fresh Bruschetta $65.00 Tapenade on Crostini $65.00 Shrimp Cocktail $175.00 Petit Fours & Chocolate Strawberries $125.00 Hot Platters per 50 pieces BBQ Pulled Pork with Cheddar Cheese and Cranberry Aioli $130.00 Beef Wellington with Grain Mustard Demi-Glaze $150.00 Steak Empanada $150.00 Mini Osso Bucco $140.00 Chicken Wings (Buffalo or Spicy Asian) $125.00 Display Platters Artisan Cheese with Crackers and Crostini $6 per person Fresh Seasonal Fruit with Honey Yogurt Dip $4 per person Vegetable Crudités with Garden Ranch Dip $4 per person Tortilla Chips and Salsa $4 per person Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. 1-913-345-2661 www.overlandpark.gardeninn.com

B R E A K S E L E C T I O N Continental $8.00 per person Assorted Bagels, Muffins, Danish, Scones and Croissants Regular and Flavored Cream Cheese and Jellies Assorted Whole Fruit Garden Break Fresh Cut Assorted Vegetables $10.00 per person Creamy Ranch, Bleu Cheese or Onion Dip (choose two) Tortilla Chips and Salsa, Cheese or Spinach Dip (choose two) Fresh &Fit Fresh Cut Assorted Fruit Assorted Granola Bars Add Yogurt Dip for $1 more per person Sweet & Salty $10.00 per person $12.00 per person Brownies, Lemon Bars and Assorted Fresh Baked Cookies (Peanut Butter Brownies available for an addition of $ 1 per person. Choose two) Creole Snack Mix Cake & Ice Cream $14.00 per person Carrot Cake, Double Chocolate Cake and German Chocolate Cake (choose two) Blue Bunny Vanilla Ice Cream Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. All breaks are served with regular and decaf coffee, assorted hot teas and a choice of iced tea, lemonade, assorted juice, milk or Coca-Cola products.

A L A C A R T E S E L E C T I O N S Regular & Decaf Coffee Assorted Juices Iced Tea Soda & Bottled Water Bottled Natural Juice Energy Drinks Vitamin Water Assorted Breakfast Breads Assorted Jumbo Danish Assorted Cookies Brownie Squares Lemon Bars Fruit Flavored Yogurt Fruit Flavored Greek Yogurt Whole Fresh Fruit Candy & Granola Bars Assorted Chips $26 per gallon $14 per carafe $14 per carafe $2 each $3 each $3 each $3 each $28 per dozen $38 per dozen $28 per dozen $28 per dozen $28 per dozen $2 each $4 each $2 each $2 each $2 each Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borneillness

C A S H B A R Specialty Beer Selections Amstel Light Blue Moon Boulevard Pale Ale Boulevard Wheat Corona Fat Tire Guinness Heineken Stella Artois O'Doul's Sam Adams Domestic Beer Selection Wine Selections Merlot Pinot Noir Cabernet Sauvignon Chardonnay Sauvignon Blanc Pinot Grigio White Zinfandel House Selections Smirnoff Gilbey s Suaza Blanco Captain Morgan Jim Beam Canadian Club Dewar s House Premium $6.00 Host Bar $8.00 Host Bar $7.00 Cash Bar $9.00 Cash Bar Premium Selections Grey Goose Bombay Sapphire Patron Bacardi Superior Jack Daniels Crown Royal Johnny Walker Black Bud Light Budweiser Coors Light Michelob Ultra Miller Light A $200 minimum in bar sales will apply or a $100 bartender fee will apply. Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A U D I O V I S U A L E Q U I P M E N T Overhead Projector LCD Projector Portable Laptop Speakers TV/VCR Combination VCR or DVD Player Retractable Screens Speaker Phone $30.00 per day $250.00 per day $25.00 per day $125.00 per day $50.00 per day (microphone may be used to amplify sound through house system for incoming calls) Microphone Flip Chart with Markers Extra paper White Board with Markers Included Included $50.00 per day $25.00 per day $8.00 per pad $25.00 per day Wireless High Speed Internet Complimentary Easel Power Strip/ Extension Cord Standing or Table Podium $5.00 per day Included Included You are welcome to bring your own equipment, however, the hotel will not assume responsibility for the operation of equipment, damage or loss. Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date.

S I M P L Y M E E T I N G Simply Meeting Package $500 (for up to 20 people) Simply Meeting Package $350 (for up to 12 people) Includes: Meeting Room LCD Projector Screen Flip Chart with Markers Wireless High Speed Internet All Day Non-alcoholic Beverages Simply Meeting Upgrade AM or PM Break Breakfast or Lunch $11 per person $13 per person You are welcome to bring your own equipment, however, the hotel will not assume responsibility for the operation of equipment, damage or loss. Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date.

C A T E R I N G I N F O R M A T I O N CONTRACTS: Contracts must be signed to acknowledge your acceptance of the event details. All signed contracts are due five days after receipt. ROOM RENTAL: Prices are per day unless otherwise indicated. MEETING ROOM ASSIGNMENTS: All assignments are subject to change, please refer to the reader board posted in the hotel lobby upon arrival for verification. Please be mindful of scheduled times as another group may be scheduled following your function. Nothing is to be taped, stapled or affixed to the walls of the meeting room. No confetti is permitted in meeting rooms. At the conclusion of your function, the hotel reserves the right to charge additional cleaning or repair costs, if deemed necessary. FOOD & BEVERAGE SELECTIONS: The Kansas State Department of Health policy states that NO food or beverages may be brought into or removed from the hotel. TIME LINES: (prior to function) 10 BUSINESS DAYS - Food, beverage and audio visual selections are due to the Hotel. 5 BUSINESS DAYS - Signed banquet event orders are to the Hotel. Upon receipt, all arrangements are considered definite and if cancelled the hotel has the right to charge for contracted items. 3 BUSINESS DAYS - Guest count guarantee (definite number of attendees) is due to the Hotel. The count may be increased, however, it may not be decreased. If the hotel is not contacted, the original number submitted in the contract will be used as your final guarantee. CANCELLATION POLICY: You may cancel the Agreement only upon giving written notice to us. The parties agree to the following schedule: 90-60 DAYS ADVANCE NOTICE: 25% of anticipated food/beverage and room rental costs 59-30 DAYS ADVANCE NOTICE: 50% of anticipated food/beverage and room rental costs LESS THAN 30 DAYS ADVANCE NOTICE: 75% of anticipated food/beverage and room rental costs PAYMENT/BILLING ARRANGEMENTS: A credit card is required for a guarantee. Direct billing will be accepted for groups expecting costs of $2000.00 or more within a one year period. Credit card charges will be posted on the Thursday following the function. Payment due for direct bill account within thirty days of receipt. SECURITY: The hotel is not responsible for items left in meeting rooms during the daytime sessions or overnight. Prices are subject to 21% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date.

M E E T I N G P L A N N E R C H E C K L I S T : Account name: New Account or Repeat Contact Name: Address: Phone #: Email: Fax#: Hhonors #: Name of event: Date: Agenda: Meeting space needed? Y/N Number of guests: Room Rental: Aspen/Birch, Cedar/Dogwood, Boardroom Room set up: classroom/theater/u shape/rounds A/V needed? Screen/LCD projector/table/speakers Any other important details? Hotel Rooms: Number of rooms needed: Type of room needed: Number of people in room: Direct Bill or Individual pay on own? Rooming list or individual call in? Do you want breakfast included in rate? Y or N Room Rate:$ Food & Beverage: Breakfast selection: Number of guests: Meeting room or Garden Grill AM Break selection: Number of guests: Meeting room or Garden Grill Lunch selection: Number of guests: Meeting room or Garden Grill PM Break selection: Number of guests: Meeting room or Garden Grill Any other important details? Credit Card Type: Visa MC AMEX Disc CC#: EXP: / Name on CC: CC Authorization on file? Y or N