Rehearsal Dinners SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN 312 280 3300 SPIAGGIARESTAURANT.COM
Passed Selections Selection of three: 12.00/person Selection of four: 14.00/person Selection of five: 16.00/person Selection of six: 20.00/person (*) additional 1.00 per person MELANZANE grilled eggplant terrine, goat cheese, red pepper, balsamic POLENTA white polenta, gorgonzola dolce, toasted walnut POLPETTE pork meatballs, San Marzano tomato, pecorino Romano GNOCCHI fried gnocchi, fonduta, crispy prosciutto di Parma POLLO pancetta wrapped chicken, sage ARANCINI risotto, black truffle, Parmigiano Reggiano PATATE fingerling potato, Kalamata olive, pecorino frico, herbs TREVISO goat cheese, balsamic braised Treviso, crostino PORCINI porcini, black truffle, crostino, chervil PIZZA MILANESE crispy pizza, fresh mozzarella, San Marzano tomato, basil GAMBERI gulf shrimp, purgatory bean, orange, crostini, chive* TARTARE beef tartare, caper, shallot, pecorino Romano, focaccia* AGNELLO marinated lamb loin, herb pesto* GRANCHIO crispy crab cake, Calabrian pepper aioli, lemon*
Rehearsal Dinners THREE COURSE - 80.00 Choose an antipasti, entree, dolci Three hours of beer, wine, and soft drinks *Add a pasta course for an additional 15.00 per person Antipasti Please select one BOCCONCINI Buffalo milk mozzarella, prosciutto di Parma, plum mostarda, extra virgin olive oil RUCOLA Baby arugula, Piedmontese hazelnut, Parmigiano Reggiano, 8 year aged balsamic INSALATA ITALIANA Mixed greens, herbs, radish, pecorino Romano, pancetta dressing BIETOLE Heirloom beets, Grana Padano fonduta, arugula, orange Past e Select one to add a pasta course - additional 15.00 per person GNOCCHI DI RICOTTA (SUPPLEMENT 5) Hand rolled potato gnocchi, ricotta, Savini black truffle GNOCCHI DI CINGHIALE Hand rolled potato gnocchi, wild boar ragu, San Marzano tomato, Parmigiano Reggiano RAVIOLETTO Crescenza cheese filled pasta, brown butter, rosemary, crispy garlic GIGLI Spiral shaped pasta, San Marzano tomato, La Quercia guanciale, onion, pecorino Romano
Ent ree Please select one - to offer a choice of entrees, additional fees may incur SALMONE Faroe Island salmon, heirloom cauliflower, hazelnut, golden raisin, tarragon, lemon FILETTO DI MANZO (SUPPLEMENT 25) Prime filet, seasonal wild mushroom, parsnip, red pearl onion, 8 year aged balsamic TAGLIATA DI MANZO Trattoria steak, parsnip puree, market vegetables, Parmigiano Reggiano, watercress POLLO Jidori chicken, fregola, fennel, Fresno peppers, golden raisins, herbs PORCHETTA Berkshire pork chop, green tomato mostarda, rapini, fennel pollen Dolci Please select one TIRAMISU Layered mascarpone cream, lady fingers, Illy espresso, cocoa PANNA COTTA White chocolate panna cotta, vanilla bean, blood orange caramel, sesame nougatine TARTELLETA Chocolate tart, toasted vanille meringue, vanilla gelato, fresh berries
Beverages Beer and house wine included in all bar packages. Upgraded wines available for an additional 8.00 per person. All prices subject to change and to 10.75% sales tax and 20% gratuity. 2.00 per drink will be added for martinis BOTTLED BEER (INCLUDED IN ALL PACKAGES) Heineken Amstel Light Pilsner Urquell Moretti La Rossa Peroni Italian Lager Buckler Non-Alcoholic NON-ALCOHOLIC (INCLUDED IN ALL PACKAGES) Soft Drinks Fruit Juices Mineral Water HOUSE WINES (INCLUDED IN ALL PACKAGES) 2010 Cantina Tramin, Pinot Grigio, Alto Adige 2011 Chianti, La Maialina, Tuscany *Additional wines available - please ask to see our extensive list PLATINO (PLATINUM) BAR (20.00 PER PERSON UPGRADE) Grey Goose Vodka Ketel One Vodka Glenlivet Scotch Bombay Sapphire Gin Maker s Mark Bourbon Mount Gay Run Crown Royal Whiskey Patron Silver CORDIAL BAR (10.00 PER PERSON) Bailey s Irish Cream Limoncello Di Capri Inga Sambucca Kahlua Coffee Liqueur Grand Marnier Frangelico Montenegro Amaro Inga Moscato Grappa ORO (GOLD) BAR (15.00 PER PERSON UPGRADE) Absolut Vodka Bombay Gin Jack Daniels Whiskey Dewars Scotch Bacardi Silver Rum Crown Royal Canadian Whiskey Sauza Silver Tequila
Wine & Cockt ail Selections SPECIALTY COCKTAILS Spritz Aperol, prosecco Negroni Campari, vermouth rosso, gin La Spiaggia Lemon-infused vodka, prosecco, pomegranate Bellini Nuovo Prosecco, peach liqueur Zietta Mantuano Bourbon, ginger beer, lime juice Limoncello Martini Capri Natura organic limoncello, Ketel citroen, lemon all specialty cocktails are 13 dollars WHITE WINES 2012 Gavi, Massone, Piemonte 40 Wine meant for cocktailing or with light seafood dishes. 2012 Roero Arneis, Viette, Piemonte 68 Perfect alternative to Pinot Grigio, but with a lot more character, it pairs beautifully with antipasti or light fish entrees. 2011 Trebbiano, Antonelli, Umbria 52 Comparable to a lean Chablis, and would pair well with scallops, poultry, or salmon. 2011 Chardonnay, Lamelle, Il Borro, Arezzo, Toscana 80 Bright, steely fruit-forward Chardonnay that would be delicious with guinea hen, salmon, or poultry. 2010 Chardonnay, Dorigo, Fruili 100 Iconic rich and creamy chardonnay meant for scallops, gnocchi with ricotta, salmon, poultry, or pork. RED WINES 2012 Barbera d Alba, Renato Corino, La Morra, Piemonte 56 Bright and playful cocktail wine, it would be delicious on its own or with salmon or poultry. 2011 Sangiovese/Merlot, Gracciano, Montepulciano, Toscana 40 Juicy red fruits and soft tannins make this wine the perfect pairing for pork and beef dishes. 2009 Sangiovese, Tua Rita, Suvereto, Toscana 80 Dusty tannins and dried red fruits make this medium bodied gem the perfect pairing for lamb, beef, or pork. 2010 Nebbiolo Perbacco, Vietti, Piemonte 75 A richly textured, full-bodied wine with velvety tannins and decadent fruits that pairs well with lamb, beef, and poultry. 2009 Montepulciano Spelt, La Valentina, Abruzzo 60 This full flavored, coastal grape is the perfect companion to game, beef, or pork. SPARKLING WINES Prosecco Brut, Garbel, Adami, Veneto 48 A refreshing cocktail wine perfect with crispy foods and hard cheeses. All prices are subject to change and subject to 10.75% sales tax and 20% gratuity.
The Accessories ADDITIONAL SERVICES Marlee and Colleen look forward to assisting in all aspects of planning your event. Recommendations for flowers, music, audio-visual equipment, and linens are all available upon request. BARTENDER/CHEF A fee of 85.00 is charged for a bartender if the total is less than the 400.00 minimum per bar. All cash bars are charged 85.00 per bartender and 85.00 per cashier. A fee of 85.00 is charged for each chef preparing food at a station during an event. COAT CHECK A 50.00 coat check fee will be charged for all events prior to Memorial Day and after Labor Day. Events with 50-75 guests will be charged a 75.00 coat check fee. For events over 75 guests, there will be a 1.00 per person charge. DEPOSITS AND PAYMENTS A food and beverage minimum, not including sales tax or service charge, will be required for your evnt. Please ask your event manager for details. The 1500.00 minimum will be reduced to 1200.00 if there is more than one event taking place at the time of your event. These amounts do not include 10.75% tax and 20% gratuity. During the holiday season (month of December), a food and beverage minimum of 2000.00 per room will apply. MENU SELECTIONS Menus must be selected seven business days prior to your event. If menu selections are not received by this deadline, chef s choice will apply. PARKING Parking is available in our building. The garage is located at 120 E. Walton, west of Michigan Avenue. You can arrange to pay for your guests parking. The current charge is 27.00 per car for a 12 hour period. An additional parking option is located in the building directly accross the street at 1000 N. Lake Shore Drive. Your guests can receive a 17.00 discounted parking validation for this garage. If you would like to pay for your guests parking, a 20.00 per car charge will apply. SOMETHING EXTRA FOR YOUR GUESTS The Spiaggia Cookbook signed by Chef Tony Mantuano and Cathy Mantuano Wine Bar Food signed by Chef Tony Mantuano and Cathy Mantuano Spiaggia s Eight-Year Aged Balsamic Vinegar Spiaggia s Extra Virgin Olive Oil Please inquire with your event manager about pricing and availability SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN 312 280 3300 SPIAGGIARESTAURANT.COM