Mystery Shopper. Fall 2017

Similar documents
Mystery Shopper Findings. Winter 2016 Ann Wang, Jacob Terry, Joy Zhang, Kritika Mehta

Travelling Tummies. Results - Fall 2016

Mooch Mystery Diner Report. Written and Complied by Sophie Fox, January 2017

When Western Carolina University in Cullowhee. N.C.

Feasibility report on best fast food options on University Drive in Denton, Texas.

Mystery Shopper University Park and Jubilee. Written and Compiled by Sophie Fox, January 2017

Customer Survey Summary of Results March 2015

Location Score Trend. Score. Receipt upload % #1 Q: Receipt Upload $34.32 View Photo

Fleming College Foodservice Advisory Committee. Frost Campus, September 24, Meeting Notes

Comprehensive Restaurant Inspection

Most of the food that I eat I prepare myself as cooking is something that I enjoy

FBA STRATEGIES: HOW TO START A HIGHLY PROFITABLE FBA BUSINESS WITHOUT BIG INVESTMENTS

Name Period Date Score RESTAURANT SIMULATION EVALUATION

FAVORITE FOODS AGE DIVISIONS

Local Denton Pizza An Inside Review. Stormy Durant, Jeffrey Harris, Mathew Noble

Fleming College Foodservice Advisory Committee. Brealey Campus, November 5, Meeting Notes

Bourbon Barrel Notes. So enjoy reading the notes below, and we will keep this updated with each barrel we release! CURRENT RELEASE

UNIV OF ALABAMA AT BIRMINGHAM US10066

C A M PUS D I N I N G

Guest Greeter. Guest Greeter Rev. Date: 6/15 1/5 P a g e

Sample Report. Prepared for

How To Make Easy Homemade Pizza Dough Recipe No Yeast Or Baking Powder

FAVORITE FOODS AGE DIVISIONS

Statistics: Final Project Report Chipotle Water Cup: Water or Soda?

ESL Podcast 342 At the Butcher s

The specialty coffee, Kopi luwak, is made from coffee beans which have already passed through an animal s digestive system. But which animal?

Black Sheep Coffee. Case Study. Kerianne Gallag Maria Hawkins Whitney Cash. Angelica Medic Brooke Johnso Emily Westma

Bertrand Chemel [Photos: Gerry Suchy/Eater.com]

CATERING GUIDE BANQUET/MEETING ROOM COORDINATOR FOOD & BEVERAGE PRICING MENU SELECTION

// HOST TEAM MANUAL //

II. The National School Lunch Program

100.0% PUB PARTNERS QUARTER 2 RESULTS (2946) Bridgewater Arms - Darlington. No change from last round

Jamaica: Round Hill Resort & Villas

Training Manual. Silver Service

Read & Download (PDF Kindle) Low Carb Diet - Top 200 Low Carb Recipes Cookbook: (Low Carb, Budget Cookbook, Low Carb Diet, Low Carb Recipes, Atkins

Learn to Home Brew: A Series of Tutorials Using Mead

LIMPOPO DEPARTMENT OF EDUCATION LAERSKOOL WARMBAD

TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT

BBQ Restaurant Analysis

Restaurant Adventures Winter 2017

How To Make Easy Homemade Pizza Dough Recipe Without Yeast Or Baking Powder

Landon s Pumpkins. Landon s Pumpkins LEVELED BOOK P. Visit for thousands of books and materials.

Moneyless Meals. Cont. ents. For everyone who knows what they want.. February 2013 $3.00. CEO of McDonalds Yvess McOreo going

Landon s Pumpkins. Visit for thousands of books and materials.

Fleming College Foodservice Advisory Committee. Brealey Campus, March 7, Meeting Notes

Location Score Trend. Score. Receipt upload % #1 Q: Receipt Upload $8.00 View Photo

Marionberry Refresher

Georgia Online Formative Assessment Resource (GOFAR) Milestones Monday 1

ISES INDUSTRY FORUM CSISG 2015 Q3 RESULTS. F&B and TOURISM INSTITUTE OF SERVICE EXCELLENCE SINGAPORE MANAGEMENT UNIVERSITY

Crock Pot Cream of Mushroom Soup (#2)

30 DAY PCOS DIET CHALLENGE. Hosted by Kym Campbell at Smart Fertility Choices

Plan for Change. Confidence through Development. A Useful Guide to Report Writing Example Report. Barchester Manufacturing Limited

C O A L O V E N P I Z Z E R I A

Stocking the Buffet. Buffet Set Up: Always place buffet products according to the current Buffet Setup, shown below. GUEST FLOW. Choice C/D.

People know it s not healthy, but is easy, quick and cheap

Kindle TOP 500 Pizza & Pasta Recipes

Cooking For One Cookbook: Loaded With Delicious, Healthy, Quick And Easy Recipes That Won't Break The Bank (Cooking For Two, Freezer Meals, One Pot

Food Service and Meal Management

P R I V A T E E V E N T S P A C E

Dining Room instructions

Bread Machine Recipes: Delicious, Fast & Easy Bread Machine Recipes You Will Love Ebooks Free

Chocolate Chip Pudding Cookies

Consumers and Fruit Quality

Dining changes at Carnegie Mellon stress healthy eating

KDP The Pound Cake Book

Mr. Babcock s Invention

August Hello Wildwood Elementary School Families,

The jar of salad cream

FHRS FREQUENTLY ASKED QUESTIONS

Menus On A Dime. Jill Cooper. Tawra Jean Kellam. Original Artwork by: David G. Cooper. Wichita, KS. Sample file. Published By Not Just Beans

Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery

Choosing the Right Coffee Shop for You: A Feasibility Report

Chili-spiced mahi mahi is baked in the oven and served over a bed of lettuce dressed in a sweet and spicy chili lime dressing. Fresh and nutritious

Project 4: Restaurants

Read & Download (PDF Kindle) The Ultimate Vegan Guide

Cutting Back on Processed Foods You Eat and Drink!

RENAL DIET HQ 1

Crock Pot Sweet Potato Soup

Vegetable Pie with Cheese and Oatmeal Crust

learning goals ARe YoU ReAdY to order?

An Old Fashioned 50 s Diner Done Right

Step up your skills with a pro

By Carolyn Hunter Dickerson

Welcome to The Dolphin

Eric Hattori selling his products from the Piko Street Kitchen truck in Daley Plaza

Activity plan and risk assessment. Breadmaking

[Lohua Night Market 4] The Undiscovered Surprises the Korean Street

Hispanic Retail Pilot Test Summary

Nutrition discussion questions. General Questions. Include a few of the following general questions in each of your sessions. Answers.

Prepare Your Own Meals For Healthier Eating

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.

Courtesy of Anna Gray Your Clean Eating. Dining Guide

Seawolves Essentials - Meal Plan and Student Services

Name: Monitor Comprehension. The Big Interview

Eli Zabar s Microgreens with Grapefruit Rosé Vinaigrette

Cheat Sheet: Delicious Meals in Minimum Time. How to Finally Lose Belly Fat Without the Agony of Eating Bland, Boring Foods

Crock Pot Vegetarian Beef Stir Fry

Vegetarian/Vegan Options. Lidia Nesci

The Sandwich Obsession

Guide to Wine Tasting

Transcription:

Mystery Shopper Fall 2017

ML s Diner, lunch 82/100 Customer Service 17 /20 Staff knowledge of menu items: 5/5 Customer interactions: 8/10 Response to dietary Restrictions / other difficult questions: 4/5 Very friendly, however there were many customers so it got a little hectic. Order had to be repeated for different staff. Very knowledgeable. Menu / Variety 11 /15 General variety within the venue 7 /10 Variety of Dietary Options 4/5 Seemed to be generally consistent food, with a focus on unhealthier options Root beer float and butter chicken crepe, $12.78

Quality 17.5/20 Quality and knowledge of staff making made-to-order items 4/5 General quality of food 9/10 Display and presentation 4.5/5 Really delicious food, with nice instagrammable presentation, and options when making the crepe. Value for Money 8.5/10 I felt like it was very consistent with what I expected, and the crepe was definitely large enough for what I paid. Other milkshakes I tried were a little bland, but overall very high quality. Venue / Overall Atmosphere 9 /10 Very nice seating area, with a small patio outside. Not overly crowded.

Speed 10 /15 The line before ordering was long, but moved moderately quickly. It took 8 minutes before I ordered. Once inside, it was another 9 minutes before I received my food. They seemed quite knowledgeable and were able to multitask, but had too many tasks to do at once. Cleanliness/Hygiene 9 /10 Overall comments Everything seemed extremely clean and hygenic Over all Delicious food, and nice presentation, with a great seating area and knowledgeable staff. Could improve on line times, and menu variety in terms of healthy options.

Brubakers, dinner 79/100 Customer Service 15 /20 Staff knowledge of menu items: 3/5 Customer interactions: 8.5/10 Response to dietary Restrictions / other difficult questions: 3.5/5 Very friendly staff, however the majority of staff I interacted with were trainees, and thus not very knowledgeable about items or preparation. They were very willing to ask though! Menu / Variety 14 /15 General variety within the venue 9 /10 Variety of Dietary Options 5/5 Tons of different options, at various price points and dietary concerns. They also seem to have different small variations almost every time I go, which is great! Snack size raspberry booster juice, small chicken shwarma, butter tart, $15.26

Quality 15/20 Quality and knowledge of staff making made-to-order items 3.5/5 General quality of food 7.5/10 Display and presentation 4/5 While the booster juice was delicious, the chicken wrap was cold (as there is no warming after it is put together), and fell apart a bit. There were however lots of options for toppings and sauces. The butter tart was delicious and very instagram worthy though :) Value for Money 7.5/10 I felt like the butter tart was an appropriate value for money, while the booster juice and pita were both quite small for their price. Venue / Overall Atmosphere 7 /10 Not as crowded as it would be during the day, but still very cramped seating area without a very appealing style

Speed 12 /15 There were no lines, however there was some waiting both at the booster juice and at the cash before someone was able to help me. As well, as both people who helped me were trainees, it took a while for them to find the right ingredients and put them together. Overall, it was 12 minutes between starting to order and finishing paying. Cleanliness/Hygiene 8 /10 Overall comments Everything seemed quite clean and hygenic, with some dirty tables Over all Ok food, with a disappointing wrap (primarily due to its temperature and presentation.) The atmosphere wasn t as nice as many opther places on campus, but the staff were overall very friendly and happy to answer questions (or at least ask supervisors).

Liquid Assets Cafe Customer Service 18 /20 Staff knowledge of menu items: 5/5 Customer interactions: 9/10 Response to dietary Restrictions / other difficult questions: 4/5 The staff was extremely friendly and knowledgeable about the menu, and had the honesty and sincerity to say that they didn t know the answer of a particular question. The queue was short because of the staff s dexterity in handling the order. Menu / Variety 9 /15 General variety within the venue 6 /10 Variety of Dietary Options 3/5 The experience aside, the food itself was not good. It kind of had a bland taste that seemed consistent in almost dishes. The Panini was too greasy, although maybe I should have told them not to make it too greasy before, but I didn t imagine it would be that greesy, and hence thought that it didn t warrant any prior hint.

South Campus Market Customer Service 17 /20 Staff knowledge of menu items: 5/5 Customer interactions: 8/10 Response to dietary Restrictions / other difficult questions: 4/5 Despite the staff s efficiency in making the order, the queue was still long because of the number of customers was quite large. The staff was attentive to the needs of the customers, and didn t hesitate about answering questions that the customers had be it price, cooking method, variety or the preparation time. Although the staff could work on initiating these conversations and thus make the waiting part of the process a little more customer friendly. Menu / Variety 11 /15 General variety within the venue 8 /10 Variety of Dietary Options 3/5 Experience aside, the food was delicious and wholesome. The Pho s soup was filling, and contained all the important nutrition, and its cooking made it tasty to eat it too. There was cinnamon near the cream and the milk, which I personally thought, made the coffee-drinking experience a whole better.

Frsh, Lunch Score: 81 / 100 Visit Information Date of Visit: November 15, 2017 Time of Visit: 12:19 pm Price: $10.24, $20.48 before discount Customer Service: 12 / 20 Staff knowledge of menu items: 2.5 / 5 When asked what was vegan, lots of hesitation and listed menu items but told to look at sign for what was in them. Had difficulty finding where menu was placed on the sign. Not able to help, fellow customer helped instead Customer interactions: 5 / 10 After interacting with staff no mood change; either negative or positive. Only interaction was them taking their order while they stood at back. Made it difficult to have any other conversation. Not very personable and seemed uninterested Response to dietary Restrictions: 4.5 / 5 Made accommodation and knew how to respond for vegan and gluten free diet. : Customer service very average, did not go beyond necessary requirements of taking order. Staff spent more time talking to each other than with customers.

Frsh, Lunch Menu / Variety 12.5 /15 General variety within the venue: 7.5 / 10 Variety of menu items stays constant, other than daily soup change. No holiday items, breakfast bowl was advertised but no information on what is in the breakfast bowl. There were a lot of smoothie, lunch and snack options. Would benefit from having healthy dessert options other than fruit. Variety of Dietary Options: 5 / 5 Felt like there was lots of options for people who are vegan, gluten free, nut allergies. Very happy with having at least 3 very different options to choose from (salad, wrap, bowl).

Frsh, Lunch Quality: 18.5 / 20 Quality of pre-made items, ie time between making and serving: 4.5 / 5 General quality of food: 9/10 Display and presentation 5/5 : Ordered the Smokehouse and Rainbow Veggie bowls. They were advertised to be freshly made giving the assumption that they would be made in front of us. Food tasted great. Would definitely visit again. One of freshest tasting meals bought at Waterloo thus far.

Frsh, Lunch Speed 13 / 15 Time between waiting in line and finishing placing order: 1:26 Time between ordering food and receiving food: 2:03 : Very quick but made question how freshly made the food was. Be willing to wait a bit longer for guaranteed freshness. Excited when saw food prep area and thought it would be made in front of us, instead it was pre-made and heated up with guac added on top. If in a rush to get to class, would be very content with the speed. Value for Money 10 / 10 Around $4-5 per meal with meal plan discount or under $10 without. Both prices were reasonable for serving size and quality. Even other snack options and smoothies were reasonably priced and comparable to other chains, but at a higher quality. Great that its covered by meal plan dollars and encourages more students to choose healthy options. Allows AHS students to get lunch between classes without having to go back to res.

Frsh, Lunch Venue / Overall Atmosphere 8 /10 Super quiet since we were only people in line. No seating specifically for Fresh. Felt as if bringing outside food into a Starbucks. Ended up sitting at separate couches and table further from assigned seating. Was very comfortable, however if closer to Fresh, may be encouraged to purchase more food after meal. Vibrant colours and food and fresh taste matched the white walls and teal signage. Really enjoy the design and branding of the frsh logo Came at less busy time, but during prime times it is very hard to get a seat. Cleanliness/Hygiene 7 / 10 Overall feeling was very clean. Counters were not cluttered and food display was well maintained. Females had hair tied up and person who took our order washed hands before preparing food. However, one staff member removed stuff from bottom of shoe before handling box of food. Table and chairs were free of garbage and well wiped.

Tim Hortons (SLC), weekend Score: 75 / 100 Visit Information Date of Visit: November 19, 2017 Time of Visit: 7:09 pm Price: $6.60, $15.74 before discount Customer Service: 16.5 / 20 Staff knowledge of menu items: 3.5 / 5 Staff was able to answer questions and accommodate my requests Customer interactions: 10 / 10 Staff was very patient and was very friendly. He was able to look for help when required. No different than during the week at about the same time Response to dietary Restrictions: 3 / 5 Was not able to guarantee that anything was peanut-free and made aware that there is always a risk because some products do have traces of nuts

Tim Hortons (SLC), weekend Menu / Variety 10.5 / 15 General variety within the venue: 7 / 10 Variety of Dietary Options: 3.5 / 5 It is always nice to come into Tim Hortons to see what seasonal offers they have. It is also nice to have their staple products. Dietary Restrictions are difficult with Tim Hortons. There are a couple of less known menu items like the Garden Veggie Sandwich. The variety is not very big for people with dietary restrictions. Quality: 10 / 20 Quality and knowledge of staff making made-to-order items: 3 / 5 General quality of food: 4/10 Display and presentation 3/5 : Ordered the Crispy Chicken Bacon Ranch Wrap with Buffalo Sauce and Shredded Cheese, Garden Salad, Peppermint Hot Chocolate, and Bottle of Water.

Tim Hortons (SLC), weekend Speed 15 / 15 Total Length of Visit: 9:45 Time Spent in Line: 5:32 Time Spent Ordering: 1:34 Time Spent Waiting for Food: 2:36 : I was very happy with the speed it took to receive my order. It was quick and I was able to place my coat and bag at a table while I waited, it didn't seem long at all. Value for Money 6 / 10 The Pricing is very reasonable for the amount of food that I received. I really like how the discount still applies to Tim Hortons. It gives a good option for First Year students who are at SLC late and who may be sick of Spicy Chicken Wraps.

Tim Hortons (SLC), weekend Venue / Overall Atmosphere 7 /10 The seating area was fairly empty. However, it was also fairly dirty. The chairs were not organized and the tables dried spilled drinks and crumbs. I chose the most neat table. Even after finishing my meal, I stayed to right my review. I left shortly after 8 pm and in that time, no Team Member came out to front to wipe down tables or reorganize seating. I think that if the seating were cleaner and more inviting, customers would be more likely to stay and maybe order a dessert after too. Displays were clean and Tim Hortons Merchandise were attractively displayed and gave the feeling of the Holidays. Cleanliness/Hygiene 10 / 10 No noticable issues with cleanliness and hygiene