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BREAK MENUS Morning Breaks... $3.50 per cup Assorted Bagels... $3.95 per piece Fruit Juices... $3.50per person Assorted Muffins... $3.50 per piece Milk (skim, whole)... $3.50 per serving Assorted Danish... $3.50 per piece Sparkling Waters... $2.95 per serving Sliced Fruits... $3.50 per person Bottled Still Water... $2.95per serving Afternoon Breaks Assorted Canned Sodas... $2.95 per person Sparkling Waters... $2.95 per person Assorted Cookies (2)... $2.95 per person Whole Fruit... $2.95 per person Light Healthy Break Sparkling Spring Waters Assorted Juices Whole Seasonal Fruit Granola Bars & Yogurt $10.95 Break Suggestions Snack Attack Sparkling Waters and Sodas Assorted Cheese w/crackers Sliced Fruit w/yogurt Dip Assorted Cookies $10.95 The Sweet Tooth Sodas, Milk and Coffee Fresh Baked Brownies Assorted Cookies Whole Seasonal Fruit $10.95 Continental Assorted Juices Muffins, Bagels, Danish Fresh Fruit $9.95

BREAKFAST MENUS Breakfast Buffets Breakfast Favorites Chilled Juice Bar Freshly Scrambled Eggs Breakfast Potatoes Breakfast Sausage Links Fresh Muffins and Danish Sliced Fruit $17.95 Lumberjack s Feast Chilled Juice Bar Sliced Fruit Buttermilk Pancakes w/syrup Scrambled Eggs Breakfast Potatoes Sausage Links and Crisp Bacon Muffins and Danish Pastries $19.95 Deliciously Deluxe Assorted Quiche Scrambled Eggs Breakfast Potatoes Crisp Bacon Breakfast Sausage Muffins and Danish Blueberry Pancakes Fresh Fruit with Strawberry Yogurt Dip Chilled Juice Bar $22.95 The Works Bloody Mary & Mimosa Punch Assorted Quiche Bacon Scrambled Eggs Muffins, Danish, Blueberry Pancakes Sliced Fruit with Yogurt Dip Freshly Sauteed Vegetables Baked Stuffed Haddock Rice Pilaf Coffe, Tea, Decaf, Juices $32.95 A MINIMUM OF 50 GUESTS IS REQUIRED.

LUNCHEON BUFFETS Lunch Buffets SERVED MONDAY THROUGH FRIDAY UNTIL 3PM Crabmeat and Lobster Rolls available. All buffets are prepared for on premises consumption only. Our Favorites Baked Ham, Turkey, Tuna Salad Provolone Cheese, Swiss Cheese, American Cheese Lettuce, Tomato, Onion, Assorted Condiments, Garnishes Pasta Salad Primavera and Garden Salad Fresh Baked Italian Bread and Rolls Potato Chips Fruit Punch, Assorted Brownies $18.95 OR $20.95 with Ziti and Meatballs Italian Feast Chicken Parmigiana Baked Ziti Homemade Italian Meatballs Fettuccine Alfredo Garden Salad Fresh Sauteed Brocolli Assorted Desserts Fresh Baked Italian Bread Fruit Punch, $19.95 Upscale Delights Chicken Marsala Baked Stuffed Haddock Carved Roast Beef Rice Pilaf Garden Salad Fresh Sauteed Vegetables Warm Rolls Assorted Desserts Fruit Punch, $26.95 Meeting Special A.M. Break Assorted Muffins Fresh Sliced Fruit Coffee, Tea or Decaf Luncheon Buffet Baked Ham, Turkey, Tuna Salad Provolone Cheese, Swiss Cheese, American Cheese Lettuce, Tomato, Onion, Assorted Condiments, Garnishes Pasta Salad Primavera and Garden Salad Fresh Baked Italian Bread and Rolls Potato Chips and Assorted Brownies Fruit Punch, P.M. Break Assorted Sodas and Desserts $30.95 A MINIMUM OF 50 GUESTS IS REQUIRED.

LUNCHEON ENTREES Luncheon Entrees SERVED MONDAY THROUGH FRIDAY UNTIL 3PM Broiled Haddock (5 oz.)... $22.95 Chicken Cordon Bleu... $21.95 Baked Stuffed Chicken... $21.95 Chicken Parmigiana (Served with Pasta)... $20.95 Oven Roasted Pork... $21.95 Stuffed Shells with Meatballs or Sausage (Choose One)... $20.95 Linguini, Penné, Fettuccine, Spaghetti with Meatballs or Sausage (Choose One)... $20.95 Lunch entrees are served with Tossed or Caesar Salad, choice of Potato, choice of Vegetable (except pasta dishes, which are served with Meatballs or Sausage), Italian Bread,, and Dessert. Room fees are included on weekday events with minimum of 100 People in the Columbus Room, and 50 People in the DaVinci Room.

HORS D OEUVRES Cold Appetizers Mediterranean Olive, Mozerella, Red pepper Mix....$3.95 per person Crudites with Creamy Garlic Herb Dip... $2.95 per person Fruit & Cheese Display Served with Crackers... $2.95 per person Fontinella Cheese Wheel w/ Pulled Bread and Grapes... $3.95 per person Olives, Pepperoni, Imported Cheeses, Maytag, Fontinella, Stilton... $3.95 per person Caramelized Brie with Fig Jam and Grapes... $3.95 per person Assorted Crostini and Spreads... $2.95 per person Antipasto Sticks, Salami, Provolone, Peppeoncini... $2.95 per person Assorted Canape Pinwheels... $2.95 per person Hot Appetizers per 50 / per 100.Fresh Sea Scallops Wrapped in Bacon...$140.00 / $275.00 Miniature Assorted Quiche...$90.00 / $170.00 Spinach & Feta Phyllo Triangles... $85.00 / $160.00 Homemade Italian Meatballs...$80.00 / $150.00 Mushroom Caps with Crab Stuffing... $95.00 / $180.00 Miniature New Orleans Chicken Skewers or Teriyaki Chicken Skewers... $90.00 / $170.00 Chicken Wings (Hot or Mild) with Bleu Cheese Dressing... $90.00 / $170.00 Mushroom Turnovers... $95.00 / $180.00 Mini Tacos with Sour Cream and Salsa... $70.00 / $135.00 Beef Nachos, Cheese, Guacamole, Salsa, Sour Cream... $70.00 / $140.00 Deep Fried Mushroom with Horseradish Dip... $80.00 / $160.00 Coconut Shrimp with Orange Citrus...$100.00 / $200.00 Italian or Florentine Stuffed Mushrooms... $80.00 / $150.00 Hot Artichoke Dip with Toasted Pita Points... $80.00 / $140.00 Vegetable Spring Rolls... $90.00 / $175.00 Beef Empanadas...$100.00 / $200.00 Asparagus Asiago in Phyllo Dough...$120.00 / $220.00 Deluxe Appetizers Rare Cold Peppered Tenderloin with Horseradish and Toast Points...$250.00 per 50 guests Jumbo Shrimp Cocktail... $125.00 per 50 pieces Petite Beef Wellingtons...$200.00 per 50 pieces Philly Cheesesteak Eggrolls, with a horseradish mustard sauce...$150.00 per 50 pieces Smoked Salmon Platter with chopped egg, capers, dill sauce...$175.00 per 50 pieces

HORS D OEUVRES Pasta Appetizers Fettuccine Alfredo... $3.95 per person Penne pasta with Red Sauce... $3.95 per person Pasta Primavera, Garlic/Oil or Red with Fresh Vegetables... $3.95 per person Antipasto Plate Italian Meats, Cheeses, Olives, Hot Peppers, Pepperoncini, Artichoke Hearts, Hard Boiled Egg... $6.95 per person Sheet Pan Pizzas Made in-house on fresh dough. Limit three per party. Pepperoni, Three Cheese, Loaded, Sausage, Vegetarian $65.00 per sheet House Made Fresh Dough Stuffed Breads Broccoli and Cheese, Roasted Red Pepper and Cheese, Pepperoni, Sausage and Cheese, Spinach and Cheese $55.00 per loaf Party Snacks Potato Chips with Assorted Dips... $3.95 per person Nacho Chips with Guacamole and Salsa... $3.95 per person Goldfish and Pretzels... $2.95 per person Assorted Hummus and Pita Bread... $4.95 per person

DINNER BUFFETS Dinner Buffets All buffets are prepared for on premises consumption only. For wedding receptions, your wedding cake is served as dessert with no cake-cutting fee applied. Heritage Buffet Chef s Carving Station with Roast Turkey Breast and Pan Gravy Ziti Marinara Homemade Italian Meatballs and Italian Sausage Fresh Broiled Haddock in Butter and Crumbs Three Grain Wild Rice Garden Salad Fresh Baked Italian Bread $25.95 Celebration Buffet Chef s Carving Station with Baked Ham and Cranberry Glaze Chicken Parmigiana Fettuccine Alfredo Homemade Italian Meatballs Sausage, Peppers and Onions Fresh Vegetable Medley and Garden Salad Rice Pilaf Fresh Baked Italian Bread $26.95 Italian Dinner Buffet Stuffed Shells Fettuccine Alfredo Homemade Meatballs Italian Sausage with Peppers and Onions Chicken Parmigiana Roasted Pepper Salad and Marinated Mushrooms Antipasto Style Salad Caesar Salad Fresh Baked Italian Bread $28.95 OR $30.95 with Homemade Cannoli Deluxe Buffet Chef s Carving Station with Roast Beef au jus and Roast Turkey Breast and Pan Gravy Ziti Marinara Italian Sausage & Roasted Red Peppers Homemade Italian Meatballs Broiled Scallops with Lemon Butter and Crabmeat Oven Roasted Potatoes or Rice Pilaf Garden Salad or Caesar Salad Fresh Baked Italian Bread $34.95 A MINIMUM OF 50 GUESTS IS REQUIRED.

SPECIALTY BUFFETS Specialty Buffets All buffets are prepared for on premises consumption only. For wedding receptions, your wedding cake is served as dessert with no cake-cutting fee applied. New York Buffet Carved Prime Rib Grilled Chicken with Rosemary, Sundried Tomato, and Olives Shrimp Scampi Alfredo Spring Mix Green Salad Roasted Red Potatoes Green Beans Almondine Fresh Vegetable Sauteé $36.95 Majestic Buffet Carved Prime Rib with Horseradish Sauce and Au Jus Chicken Cordon Bleu Baked Stuffed Haddock Three Grain Wild Rice Oven Roasted Potatoes Buttered Carrots Broccoli with Cheese Sauce Caesar Salad, Garden Salad Croissants, French Rolls, Whole Grain Rolls $39.95 Ultimate Buffet Carved Prime Rib and Carved Turkey with Pan Gravies, Horseradish Sauce and Au Jus Seafood Newburg Chicken Marsala Rice Pilaf and Fried Vegetables Oven Roasted Red Potatoes Fresh Sauteed Vegetable Medley: Broccoli, Carrot, Cauliflower, Red Pepper, Pea Pods Caesar Salad with Roasted Red Peppers Antipasto Style Salad Deluxe Bread Display $42.95 A MINIMUM OF 50 GUESTS IS REQUIRED.

DINNER ENTREE SIDES AND DESSERTS Dinner entrees include salad as first course, starch and vegetable choices. All dinner entrees include freshly baked bread and butter. For wedding receptions, your wedding cake is served as dessert with no cake-cutting fee applied. Salads Choice of: Tossed Garden Salad Caesar Salad. Greek Style or Antipasto Style, add $2.95 per person Potato Choice of: Oven Roasted Potatoes with Fresh Herbs & Chives Mashed Potato Rice Pilaf Red Bliss Garlic Mashed Baked Potato with Sour Cream Vegetable Choice of: Maple Glazed Carrots Green Beans with Sautéed Almonds Brocolli Sautéed with Garlic, Olive oil Fresh Sauteéd Seasonal Vegetables Marinated Vegetable Skewers Dessert Choice of: Strawberry or Blueberry Shortcake Toll House Sundae Gingerbread with Whipped Cream Assorted Cookies and Brownies Hot Fudge Brownie Delight Ice Cream Puff with Hot Fudge Apple Crisp with Ice Cream Chocolate Covered Canolli $4.95 per person

DINNER ENTREES I Del Mar (Of the Sea) Haddock Florentine... $29.95 Fresh haddock lightly breaded, baked and served with a spinach and mushroom boursin sauce Broiled Haddock... $28.95 Fresh fillet of haddock broiled in lemon butter with a cracker crumb topping Baked Stuffed Haddock... $29.95 Fresh fillet of haddock stuffed with our special blend of herbs and crabmeat, topped with a newburg sauce Oven Poached Salmon... $29.95 Fresh fillet served with a citrus-infused hollandaise sauce Broiled Scallops... $42.95 Fresh scallops topped with herbed cracker crumbs, butter and lemon quarters Baked Stuffed Scallops... $44.95 Fresh scallops topped with herbed cracker and crabmeat stuffing, white wine, lemon and butter topping Pasta and Vegetarian Options Penne Rigati (Ziti), Fettuccine or Spaghetti... $25.95 Topped with our own marinara sauce and served with meatballs or Italian sausage Wild Mushroom Ravioli... $25.95 Choice of marinara or parmesan cream sauce Eggplant Rolettes... $25.95 Thinly sliced eggplant, breaded and ricotta stuffed, served with penne pasta, topped with melted provolone and mozzarella cheese and our marinara sauce Stuffed Shells... $25.95 Ricotta stuffed shells topped with our own marinara sauce and served with meatballs or Italian sausage Fettuccine Alfredo Primavera... $25.95 Fettuccine topped with garden vegetables and topped with a rich Alfredo sauce Pasta Primavera (Vegan)... $25.95 Penne pasta prepared w/ garden fresh vegetables, sauteed with olive oil, garlic, herbs and white wine Pasta Primavera (Vegan)... $25.95 Garden fresh vegetables served in our own marinara sauce over penne pasta Pasta dinners served with choice of salad, dessert, fresh Italian bread, coffee, tea and decaf. For wedding receptions, your wedding cake is served as dessert with no cake-cutting fee applied. A MINIMUM OF 50 GUESTS IS REQUIRED.

DINNER ENTREES II Carne (Meats) Chicken Cordon Bleu... $30.95 Hand stuffed with Swiss cheese and ham, breaded, baked, finished with a pan gravy Chicken Cordon Bleu in Puff Pastry...$32.95 Our Chicken Cordon Bleu wrapped in puff pastry and baked, a house favorite Baked Stuffed Chicken...$27.95 Boneless breast stuffed with an herb and bread stuffing, topped with a pan gravy Chicken Breast Heritage...$29.95 Lightly breaded, stuffed with fresh basil, provolone cheese and proscuitto, and finished with white wine cream sauce Baked Chicken Parmigiana...$26.95 Boneless breast breaded, sauteed and baked in marinara sauce topped with mozzarella Chicken with Artichokes...$26.95 Boneless breast basted in white wine, garlic and herbs, topped with artichokes, roasted red pepper, tomatoes and scallions Chicken Diane...$26.95 Boneless breast sauteed with mushrooms and scallions, finished with a brandy and dijon mustard demi-glaze Chicken Marsala...$26.95 Boneless breast pan seared with mushrooms, marsala wine and demi glaze Prime Rib of Beef...$34.95 Ribeye roasted to perfection with fresh garlic and cracked black peppercorns, topped with au jus Filet Mignon...$41.95 Cooked to perfection, served with house made Bernaise sauce Large New York Sirloin...$36.95 Hand cut and charbroiled, served with gorgonzola butter Surf and Turf Combination...$49.95 Petite filet mignon with choice of seafood Childs Meal (Under Age 12)...$15.95 Chicken Fingers and French Fries, Gluten Free Available All dinner entrees are served with your choice of salad, potato or rice, vegetable, fresh Italian bread, coffee, tea and decaf. Split menus of two entrees are welcomed. For wedding receptions, your wedding cake is served as dessert with no cake-cutting fee applied. A MINIMUM OF 50 GUESTS IS REQUIRED.

COMPLETE WEDDING PACKAGES Package I Buffet Chair covers in your choice of colors Any dinner buffet* Champagne toast in garnished flutes Hot and cold appetizers passed during social hour Your wedding cake served as dessert Coffee and tea station $49.95 / person Package II Buffet Chair covers in your choice of colors Candles and floral centerpiece Any dinner buffet* Champagne toast in garnished flutes Hot and cold appetizers passed during social hour Your wedding cake served as dessert Chocolate fountain Coffee and tea station $64.95 / person Package I Place Settings Chair covers in your choice of colors Any two sit-down entrees* Champagne toast in garnished flutes Hot and cold appetizers passed during social hour Your wedding cake served as dessert Coffee and tea service $57.95 / person Package II Place Settings Chair covers in your choice of colors Candles and floral centerpiece Any two sit-down entrees* Champagne toast in garnished flutes Hot and cold appetizers passed during social hour Your wedding cake served as dessert Chocolate fountain Coffee and tea service $69.95 / person *Specialty buffets and Deluxe extra. Excludes Surf and Turf, Deluxe or Filet Mignon entrees. Our wedding coordinator is happy to tailor menus, colors and timeline to your personal preferences. A MINIMUM OF 50 GUESTS IS REQUIRED. Attendance must be confirmed five working days prior to each function and cannot be revised. A 20% service charge and 8% sales tax will be added to all items.

COMPLETE WEDDING PACKAGES Package III Chair covers in your choice of colors Candles, mirrors and floral centerpiece Any two sit-down entrees or specialty buffet Champagne toast in garnished flutes Hot and cold appetizers passed during Social Hour Open Bar first Hour A bottle of red and a bottle of white wine per table served with dinner Viennese dessert table served with your wedding cake served for dessert Coffee and tea service $85.95 per person Ultimate Package Chair covers in your choice of colors Candles, mirrors and floral centerpiece Customized buffet or tailored dinner entrees Champagne Toast in garnished glass Open Bar for four hours Deluxe hot and cold appetizers passed during social hour Wine service with dinner Chocolate fountain and petits fours served with your wedding cake for dessert Coffee and tea service $98.95 per person Deluxe Entrees Broiled Scallops... $42.95 Fresh scallops topped with herbed cracker crumbs, with butter and lemon quarters Filet Mignon... $46.95 Cooked to perfection, served with house made Bernaise Sauce Baked Stuffed Scallops...$44.95 Fresh scallops topped with herbed cracker and crabmeat stuffing, white wine, lemon and butter topping Surf and Turf Combination... $49.95 Petite Filet Mignon with choice of Seafood Our wedding coordinator is happy to tailor menus, colors and timeline to your personal preferences. A MINIMUM OF 50 GUESTS IS REQUIRED. Attendance must be confirmed five working days prior to each function and cannot be revised. A 20% service charge and 8% sales tax will be added to all items.