& Italian food magazine Media Pack 2018
CONTACT & DATA CONTACTS EDITOR Clare Benfield clare@jandmgroup.co.uk Telephone: (01291) 636336 ADVERTISING MANAGER Andrew Emery andrew@jandmgroup.co.uk Telephone: (01291) 636334 SUBSCRIPTIONS MANAGER Kevin Minton kevin@jandmgroup.co.uk Telephone: (01291) 636335 PRODUCTION MANAGER Jayson Berry jayson@jandmgroup.co.uk Telephone: (01291) 636339 ABOUT Pizza Pasta & Italian Food is the trade magazine of the UK s Pizza Pasta & Italian Food Association (which celebrated its fortieth anniversary in 2017). Starting out as the Pizza Press in the early 1980s, the magazine soon established itself as a unique source of news and information for those in the UK s burgeoning Italian food and restaurant trade a distinction is has maintained to this day. Over the years, the magazine has reported on the sector-defining rise and popularity of brands such as Pizza Hut, Domino s and Pizza Express, alongside many cutting-edge independents who have also made their mark. More recently, it has focused on the wood fired oven trend alongside the continuing drive to bring authentic Italian products and dishes to UK palates. Editor, Clare Benfield, who has been in post for 15 years, knows the sector well, having been lucky enough to visit many Italian regions and Italian companies direct, and in turn have the ear of many of the main players in the UK market (she is also editor of sister publication, Café Life). PROFILE Pizza Pasta & Italian Food is circulated to some 7,500 industry professionals across the retail, foodservice, manufacturing sectors of the UK s Italian food business, and the supply chain which supports it (many of whom are also actively involved in the PAPA trade association and the PAPAs - its prestigious annual industry awards). This circulation is comprised of PAPA members including independent and chain operators, subscriptions and targeted promotional mail-outs, as well as through regular media partnerships (the European Pizza & Pasta Show, for example). The magazine also boasts a significant web presence (www. papa.org.uk), with an online magazine and the opportunity for advertisers and contributors to be part of regular e-bulletins and bespoke, targeted mail-shots. 2 September 2017
TESTIMONIALS Ian Ritchie (sales director, Dawn Farms UK) Having been involved in our wonderful industry for 30 years now, I ve seen many changes not least the way our business and markets have risen from infancy to true giant status. Pizza Pasta & Italian Food magazine and PAPA have, over this period, provided a great insight in to how our business has been shaped. Punchy reporting on independents, chains, trends, news and views and regular features on specialist areas in every issue. Always a great read, always eagerly anticipated! A key communication for all of us in this industry. Linda Lewis (managing director, Linda Lewis Kitchens) As specialists in pizza equipment, we have found Pizza Pasta & Italian Food to have been instrumental in keeping us informed with happenings in our industry. From a marketing perspective, it has also been our go-to publication when targeting endusers when we have new products to launch. Jay Emery (founder, Bushman Wood Fired Ovens) I ve been in the wood fired pizza industry since 1999 and at the beginning I thought I was alone! There was nowhere that I could go to get regular updates on our industry... That was, until I found out about Pizza Pasta & Italian Food magazine. I was so impressed with what was going on that I asked if I could be part of it by getting involved and sharing some of the valuable information on my sector with its readers. I certainly would not have done this if the magazine was not the market leader in the industry. Simon Bell (chief executive, Donatantonio Ltd) Pizza Pasta and Italian Food magazine is our unique and indispensable, regular insight into the UK s Italian food sector. With valuable updates on key ingredients, as well as profiles of important customers and market sectors, it s a great support tool for the sales and purchasing teams at Donatantonio, and an invaluable guide to the key Italian food sectors we re all so passionate about.
FEATURES LIST 2018 al su ng Ca ni ew Di evi pr FEBRUARY 184 Editorial deadline: 26.01.18 Advertising deadline: 02.02.18 Published: 21.02.18 Marketing Whether starting out as an independent, or opting for a franchised formula, what are the elements to success in founding, or already running, a profitable food business in the Italian food arena? With business advice and marketing input from those already involved with some popular brands, we share some valuable insight. Breads and bases Speciality breads and pizza bases are a defining part of the food offer in any pizza and pasta business, with menu day parts requiring different products and consumers tastes and expectations ever-changing. We report on some of the existing product ranges, as well as some new launches and latest trends. Pizza paces In addition to the skills of a pizzaiolo, what else is required in terms of equipment to make and deliver authentic, high quality pizza? With input and top tips from those in the know, we assess what it takes to consistently make and serve perfect pizza to your customers. APRIL 185 JULY 186 Editorial deadline: 05.04.18 Advertising deadline: 12.04.18 Published: 24.04.18 Editorial deadline: 11.06.18 Advertising deadline: 18.06.18 Published: 29.06.18 Cheese Cheese is supplied to the sector at large in a range of formats to suit different applications and consumer requirements. With an eye to new product launches, as well as innovation, we come up to date with the latest trends and tastes in cheese in the Italian food sector. Less is more In recognition of the increasing requirement to accommodate specific dietary requirements and allergies, we report on what s available to the Italian food sector, as well as acknowledge how important it is these days for operators to be in a position to cater for this diversifying and growing section of the market, often lucratively so. Pizza toppings Whether a fusion of flavours, or something far more traditional, pizza toppings stand or fall by the flavour combinations they impart, as well as their consistency and quality in the eyes of consumers. With ingredient integrity and labelling also being hot topics, we invite the sector s suppliers to tell us more about their current ranges. Frutti di mare Fruits of the sea. A staple of Italian menus here, and in the country itself, seafood has become a very specialised and increasingly popular ingredients sector from which operators and ready-meal creators can draw upon. Ice cream & desserts Whatever the weather, ice cream and Italian-style gelato is in demand year-round. We showcase some of the latest products and flavours, and also consider ice cream making equipment and other types of desserts. Safe deliveries In the wake of some appalling attacks on food delivery drivers, as well as a rise in moped theft, we look at practical ways in which operators and delivery drivers can better protect themselves and their business operations.
SEPTEMBER 187 Editorial deadline: 31.07.18 Advertising deadline: 07.08.18 Published: 20.08.18 FEATURES LIST 2018 NOVEMBER 188 Editorial deadline: 19.10.18 Advertising deadline: 26.10.18 Published: 07.11.18 European Pizza & Pasta Show Preview Digital destiny Outlets who fail to recognise an increasingly digital world are at risk of being overtaken by competitors who do. From customer-pleasing mobile ordering, payment and delivery tracking systems to audio technology, we report on the digital advances impacting operators and the way they can now optimise their businesses. Restaurant style How does an outlet set about defining its look and feel? With case study input from designers and specifiers whose job it is to realise a business owner s vision, we offer some top tips and the inside track to how it can be achieved to deadline and budget. Tomatoes It s the time of year when this year s crop of Italian tomatoes will have been safely gathered in, canned and traded. We pay homage to this Italian staple, of which there are many shapes, types and flavours, and which is invariably at the heart of many sauces and traditional Italian dishes by showcasing some tomato products and sauces as well as some recipe ideas. Ovens Our annual look at new, and existing, ovens aimed at the pizza and Italian food sector, including some purchasing advice and a particular focus on wood-fired ovens and their equivalents. Pasta Pasta shapes and recipes combinations abound, but could outlets be doing more with this healthy Italian staple? By reviewing some pasta-focused outlets and the pasta products of the sector s suppliers, we report on pasta s continuing potential. Authentically Italian After the Brexit vote, concerns have arisen over the nature of our future trading with the EU, and in particular whether or not the UK will be at greater risk of receiving fraudulent foodstuffs. We invite some industry opinion as to the current challenges to be faced when it comes to ensuring authenticity, and also showcase the credentials of some famous, stand-out Italian ingredients. DECEMBER 189 PAPA Awards Issue Editorial deadline: 21.11.18 Advertising deadline: 28.11.18 Published: 14.12.18 Beverages A strong selection of drinks brands can hold great appeal with customers, and when it comes to Italian drinks brands in particular, there are certainly plenty to choose from. In an overview of some well known, and less well known, Italian drinks, we look at what to stock. Catered for The pizza and pasta food business enjoys a wide arrange of bespoke catering equipment from dough mixers to pizza paddles and stylish-looking espresso machines. We showcase some new and existing, popular pieces of catering kit that outlets have come to rely on. Sauces and sides Sauces and sides such as dips, fries, spicy wedges, chicken wings and salads are a big part of many take-out pizza orders, but what are the most popular purchases, and could outlets be doing more to upsell a wider range of revenue-boosting products?
RATES CARD Double page spread Type area = 260 x 385mm Bleed = 303 x 215mm Trim = 297 x 426mm Full page Type area = 260 x 182mm Bleed = 303 x 216mm Trim = 297 x 210mm Display Advertising Rates Front cover panel 1850 Inside front cover 1550 Outside back cover 1850 Inside back cover 1550 Double page spread 2250 Page 1350 Half 850 Quarter 575 Tip on page Available on request Inserts Call for more details Classified Advertising Rates Sixteenth Page - 60mm high x 42 mm wide 115 Half page horizontal 130 x 180mm Eighth Page - 60mm high x 88mm wide 215 (Discounts are applied for series bookings) All charges are subject to VAT at the current rate. If you are interested in any of the above please contact Andrew Emery on 01291 636334 or andrew@jandmgroup.co.uk Artwork Specification Half page vertical 247mm x 86mm Third page vertical Bleed = 73 x 303mm Trim = 70 x 297mm Quarter page vertical 86 x 130mm If you are supplying your own artwork to Pizza, Pasta & Italian Food Magazine please be sure to make note of the specifications below to comply with our standards. 1. High resolution (260dpi images) PDF press ready 2. 3mm bleed on Full Page advertisements 3. All fonts to be embedded or converted to outlines Website Options We offer a standard banner size at 300pixels by 250pixels width. Please contact Andrew Emery for other options. We also produce e-zines 4 times a month within which we can offer to run press releases and links etc. Availability is limited so pre-booking is recommended. Prices per e-zine can be obtained from Andrew Emery on 01291 636334 or andrew@jandmgroup.co.uk
Pizza Pasta & Italian Food is the trade magazine of the UK s Pizza Pasta & Italian Food Association. To find out more about PAPA s annual awards, visit www.papa.org.uk 2018