The Wedding of Your Dreams Awaits You at the Embassy Suites Cleveland-Rockside!!! CONGRATULATIONS ON YOUR ENGAGEMENT AND THANK YOU FOR CONSIDERING THE EMBASSY SUITES CLEVELAND ROCKSIDE FOR YOUR WEDDING. FROM THE BRIDAL LUNCHEON TO THE WEDDING OF YOUR DREAMS, INCLUDING THE CEREMONY, THE EMBASSY SUITES IS A BRIDE S CHOICE FOR HER ONCE IN A LIFETIME OCCASION. WE WOULD BE HONORED TO HOST YOUR EVENT. Ballroom Hotel Amenities OUR GRAND BALLROOM CAN ACCOMDOATE TO 700 FOR A SIT DOWN WEDDING RECEPTION WITH A DANCE FLOOR. THE ROOM FEATURES CONTEMPORARY AND NEUTRAL DÉCOR TO MAKE ANY EVENT SHINE. Pre Assembly THIS AREA FEATURES OVER 3,000 SQUARE FEET OF ELEGANT PRE-EVENT SPACE FOR YOUR COCKTAIL RECEPTION HOUR OR YOUR CEREMONY. HIGH AND LOW COCKTAIL TABLES MAKE THIS AREA COMFORTABLE FOR YOUR GUESTS AS THEY ARRIVE TO START YOUR EVENT. Atrium THIS SPACE IS OVER 4,000 SQUARE FEET AND FEATURES A SPECTACULAR INDOOR EIGHT-STORY OPEN ATRIUM IN A RELAXING SETTING. THE SCENERY BOASTS LIGHTED TREES, TROPICAL PLANTS, A STONEWALL WATERFALL, COMFORTABLE SEATING AREAS, GLASS ELEVATORS AND A BEAUTIFUL GAZEBO PERFECT FOR YOUR RECEIVING LINE, CEREMONY AND PICTURES. Guest Suites WITH 271 DELUXE TWO-ROOM GUEST SUITES FEATURING A WET BAR KITCHEN, LIVING ROOM, AND SEPARATE BEDROOM, ALL OVERNIGHT GUESTS ENJOY OUR DAILY COMPLIMENTARY COOKED TO ORDER HOT BREAKFAST BUFFET AND OUR NIGHTLY MANAGERS RECEPTION. Embassy Grille & Lounge THE EMBASSY GRILLE FEATURES OUR BREAKFAST BUFFET AND IS OPEN FOR CASUAL AMERICAN DINING FOR LUNCH, DINNER, AND ROOM SERVICE. THE EMBASSY LOUNGE IS PERFECT FOR INTIMATE GATHERINGS TO ENJOY YOUR FAVORITE BEVERAGE WITH FAMILY AND FRIENDS. Please call today to schedule your personal tour with our Wedding Specialist, Katie Butler Direct Dial: 216-617-2109 or Email: katie.butler@hilton.com
Emerald Wedding Package FOUR HOURS SIGNATURE LIQUOR OPEN BAR (LIMITED TO DOMESTIC CHEESE DISPLAY & VEGETABLE DISPLAY) ELEGANT TWO COURSE SIT DOWN DINNER (LIMITED TO CHICKEN) AFTER DINNER COFFEE & SPECIALTY TEA STATION $60.00 Per Person Sapphire Wedding Package FIVE HOURS PREMIUM LIQUORS OPEN BAR TWO PASSED HOT HORS D OEUVRES ELEGANT TWO COURSE SIT DOWN DINNER CHAMPAGNE TOAST FOR ALL OF YOUR GUESTS AFTER COFFEE & SPECIALTY TEA STATION ACCOMPANIED BY CHOCOLATE COVERED STRAWBERRIES, WHIPPED CREAM, CINNAMON STICKS AND MINTS CHAIR COVERS WITH YOUR CHOICE OF SASH COLOR FLOOR LENGTH TABLE LINENS IN WHITE & BLACK OR ORGANZA TABLE OVERLAYS IN CHOICE OF COLOR WHITE GLOVE WITH CHOCOLATES & CHAMPAGNE $82.00 Per Person Ruby Wedding Package FOUR HOURS SIGNATURE LIQUOR OPEN BAR (LIMITED TO DOMESTIC CHEESE DISPLAY & VEGETABLE DISPLAY) ONE PASSED HOT HORS D OEUVRES (LIMITED TO PETITE QUICHE, COCONUT CHICKEN SATAY, SPANAKOPITA OR WATER CHESTNUTS WRAPPED IN BACON) ELEGANT TWO COURSE SIT DOWN DINNER (LIMITED TO TOP SIRLOIN OF BEEF, PORK LOIN & CHICKEN) AFTER DINNER COFFEE & SPECIALTY TEA STATION $68.00 Per Person Diamond Wedding Package FIVE HOURS PREMIUM LIQUORS OPEN BAR THREE PASSED HOT HORS D OEUVRES ELEGANT THREE COURSE SIT DOWN DINNER CHAMPAGNE TOAST FOR ALL OF YOUR GUESTS AFTER COFFEE & SPECIALTY TEA STATION ACCOMPANIED BY CHOCOLATE COVERED STRAWBERRIES, WHIPPED CREAM, CINNAMON STICKS AND MINTS CHAIR COVERS WITH YOUR CHOICE OF SASH COLOR FLOOR LENGTH TABLE LINENS IN WHITE & BLACK ORGANZA TABLE OVERLAYS IN CHOICE OF COLOR WHITE GLOVE WITH CHOCOLATES & CHAMPAGNE HOSPITALITY SUITE WITH CHAMPAGNE & SODA $88.00 Per Person 22% SERVICE CHARGE AND APPLICABLE SALES TAX APPLY TO ALL PRICING
Stationed Cold Hors D Oeuvres IMPORTED & DOMESTIC CHEESE DISPLAY FRESH VEGETABLE CRUDITÉS WITH DIP SLICED FRESH SEASONAL FRUIT DISPLAY ARTISAN ANTIPASTI DISPLAY SMOKED SEAFOOD DISPLAY (DIAMOND PACKAGE ONLY) Passed Hot Hors D Oeuvres RASPBERRY BRIE IN FILO FIG AND MASCARPONE IN FILO PURSE SCALLOPS WRAPPED IN BACON SESAME BEEF SATAY COCONUT CHICKEN SATAY SPANAKOPITA FETA STUFFED ARTICHOKES WITH TOMATO BASIL SAUCE FRESH MOZZARELLA & SUN DRIED TOMATO CROSTINI BRUSCHETTA First Course Appetizers PROSCIUTTO WRAPPED MELON WITH BLOOD ORANGE REDUCTION AND MICRO ARUGULA CRAB AND MANGO SALAD ON BELGIAN ENDIVE GRILLED ASPARAGUS & SERRANO HAM WITH ROASTED TOMATO VINAIGRETTE AND FETA Salads BISTRO SALAD WITH BABY FIELD GREENS, FRESH RASPBERRIES, CANDIED PECANS & GORGONZOLA CHEESE WEST SIDE MARKET SALAD WITH CRISP ICEBERG AND SPRING MIX WITH CUCUMBERS, GRAPE TOMATOES, BACON, BLACK OLIVES & SHREDDED CHEDDAR CHEESE CLASSIC CAESAR SALAD WITH CROUTONS & FRESH GRATED PARMESAN CHEESE
Dinner Entrees SELECT TWO ENTREES, NOT INCLUDING VEGETARIANS ENTREES CAN BE OFFERED AS DUETS (SMALLER PORTIONS COMBINED) CHICKEN MARSALA WITH WILD MUSHROOMS TUSCAN CHICKEN WITH TOMATO, ARTICHOKE AND PINE NUT RAGOUT CITRUS CHICKEN WITH PLUM WINE AND BLOOD ORANGE EMULSION STUFFED CHICKEN WITH SPINACH AND GOAT CHEESE NEW YORK STRIP STEAK WITH STILTON BUTTER DEMI-GLAZE FILET MIGNON WITH CABERNET SAUVIGNON SAUCE TOP SIRLOIN OF BEEF WITH WILD MUSHROOM AND ONION RAGOUT PORK LOIN CRUSTED IN WHOLE GRAIN MUSTARD CARAMELIZED SALMON WITH KENTUCKY BOURBON AND VANILLA BEAN BUERRE BLANC ORANGE ROUGHY IN MUSTARD CREAM OVER TOMATO FONDUE ALMOND CRUSTED TILAPIA WITH MANGO COULIS AND PINEAPPLE POPPY SEED SALSA SHRIMP SCAMPI WITH GARLIC HERB BUERRE BLANC VEGETABLE NAPOLEON IS A PORTOBELLO MUSHROOM WITH GRILLED VEGETABLES THREE CHEESE PENNE PASTA WITH ROASTED VEGETABLES The Perfect Pairings SELECT ONE VEGETABLE AND ONE STARCH FRESH VEGETABLE MEDLEY MAPLE GLAZED CARROTS STEAMED ASPARAGUS WITH RED PEPPER STEAMED BROCCOLI ROASTED REDSKIN ROSEMARY POTATOES GARLIC MASHED POTATOES YUKON GOLD MASHED POTATOES WILD RICE PILAF ALL MEALS INCLUDE FRESH BAKED ROLLS AND BUTTER ON TABLES Consult our Wedding Specialist, Katie Butler, should you wish for an entrée that is not on our menu, vegetarian entrees, children s menu or buffet pricing. We are open to your suggestions and welcome customizing a menu for you.
Bar Service ONE BAR/BARTENDER PER ONE HUNDRED GUESTS PREMIUM BRAND LIQUORS CROWN ROYAL WHISKEY DEWARS SCOTCH MAKERS MARK BOURBON TANGUERAY GIN ABSOLUTE VODKA BACARDI LIGHT RUM JOSE CUERVO SILVER TEQUILA SIGNATURE BRAND LIQUORS CANADIAN CLUB WHISKEY CUTTY SHARK SCOTCH EARLY TIMES BOURBON NEW AMSTERDAM GIN NEW AMSTERDAM VODKA DON Q RUM JOSE CUERVO GOLD TEQUILA SIGNATURE BOTTLED BEER CHOICE OF TWO: BUDWEISER, BUD LIGHT OR MILLER LITE PREMIUM BOTTLED BEER CHOICE OF TWO: HEINEKEN, CORONA, LABATT S BLUE, GREAT LAKES DORTMUNDER OR YEUNGLING HOUSE WINE SERVICE ROBERT MONDAVI WOODBRIDGE CHOICE OF THREE: MERLOT, CABERNET, CHARDONNAY, RIESLING & WHITE ZINFANDEL SOFT DRINKS COKE PRODUCTS Bar Upgrades ADDITIONAL HOUR OF BAR $10.00 PER PERSON ADDITIONAL BAR/BARTENDER $100.00 PER BARTENDER WINE SERVICE WITH DINNER PER BOTTLE PRICING APPLIES MARTINI BAR WITH APPLETINI, COSMOPOLITAN AND CHOCOLATINI $8.00 PER MARTINI CORDIALS AND LIQUOR BAR WITH BAILEY S IRISH CREAM, AMARETTO, DISARONNO, FRANGELICO, GRAND MARNIER, KAHLUA, SAMBUCA, ROMANA OR DRAMBUIE PER BOTTLE PRICING APPLIES
Package Upgrades HORS D OEUVRES CHILLED JUMBO SHRIMP COCKTAIL $175.00 PER 50 PIECES SOUP SHRIMP BISQUE ITALIAN WEDDING SOUP POTATO LEEK $4.00 PER PERSON INTERMEZZO SORBET GARNISHED WITH AN EDIBLE FLOWER MARKET PRICE VIENNESE PASTRY STATION ASSORTMENT OF DIFFERENT PASTRIES $6.00 PER PERSON CHOCOLATE FOUNTAIN SERVICE FOR 3 HOURS, SERVED WITH POUND CAKE, PINEAPPLE, STRAWBERRIES, MARSHMALLOWS & PRETZELS $6.00 PER PERSON SEVENTH INNING STRETCH HOT JUMBO PRETZELS POPCORN NACHOS & CHEESE $5.00 PER PERSON SLIDER BAR TWO MINI SLIDERS FRENCH FRIES $7.50 PER PERSON Customized Upgrades TABLE LINENS IN ADDITIONAL COLORS $20.00 AND UP PER TABLE FLOOR LENGTH LINENS IN ADDITIONAL COLORS $20.00 AND UP PER TABLE TABLE OVERLAYS $15.00 AND UP PER TABLE TABLE RUNNERS $5.00 AND UP PER TABLE CHAIR COVERS WITH SASH $5.00 AND UP PER CHAIR COLORED NAPKINS $2.00 EACH CHIVARI CHAIRS- AVAILABLE IN GOLD, WHITE, SILVER OR BLACK $15.00 AND UP PER CHAIR CHARGER PLATES IN GOLD OR SILVER $4.00 EACH CUSTOM ICE CARVINGS $300.00 AND UP ATTENDED COAT CHECK $75.00 PER ATTENDANT (UP TO 5 HOURS) About our Executive Chef CHEF CHARLES SANDERS HAS OVER TWENTY FIVE YEARS OF EXPERIENCE IN THE HOSPITALITY INDUSTRY FROM LAKE TAHOE TO MARTHA S VINEYARD. HE WOULD BE PLEASED TO CREATE AN ELEGANT MEAL FOR YOUR CELEBRATION AS HE PRIDES HIMSELF ON HIS CREATIVE CUISINE. About our Wedding Specialist KATIE BUTLER IS A GRADUATE OF MOUNT UNION COLLEGE AND HAS BEEN WITH THE EMBASSY SUITES CLEVELAND-ROCKSIDE SINCE 2005. IN HER TIME AS OUR WEDDING SPECIALIST THE HOTEL HAS BEEN VOTED THE KNOT BEST OF WEDDINGS FOR 2012 & 2013 AND WEDDING WIRE WINNER FOR 2012. SHE WOULD BE DELIGHTED TO HELP MAKE THE MEMORIES OF YOUR DAY LAST A LIFETIME.