celebrate in style Christmas & new year 2014
offers Book your PARTY NIGHT by 30th September and for every 10 guests booked get one FREE Place MAKE A NIGHT OF IT! For only 37.50 pppn upgrade your party night. Kick off your dancing shoes and retire to your hotel bed before waking up to a super breakfast. *Based on 2 people sharing double room. Party Night booking required. Not available Christmas Day or Hogmanay. DRINKS OFFER Pre-order now! 10 Bottles of lager in a bucket 28 Deposits must be paid for the full number in the party. One free place for every 10 booked if booking confirmed before the 30th September 2014.
Christmas Boogie Parties Fabulous food, the very best of company and a dynamic disco are all the makings of a cracking Christmas Party! Prosecco on Arrival Lentil and Vegetable Soup Chicken Liver Parfait oatcakes, cumberland sauce and red onion marmalade Roast Turkey sage & onion stuffing, chipolatas, roast potatoes and seasonal vegetables Grilled Salmon roast potatoes, seasonal vegetables, prawn and chive butter sauce Christmas Pudding brandy custard and redcurrants Black Forest Roulade vanilla cream and berry coulis Party Evenings 26.95 5th, 6th, 12th, 13th, 19th & 20th December Prosecco on arrival 7pm, Party with our DJ till 1am A non refundable deposit of 10 per person is required to confirm a booking. Balance to be paid in full by 16th November 2014. Any special dietary requirements to be confirmed in writing by 1st December 2014
Christmas Party Night Spectacular! Our live acts guarantee to have the dance floor packed so you can party until the wee small hours but not before you delight over a plated 3 course meal. BIG NIGHT OUT Friday 5th, Saturday 6th, Friday 19th and Saturday 20th December NO 1 SUN Friday 12th and Saturday 13th December THE RALPH PETERSEN LIONEL RITCHIE & MOTOWN TRIBUTE Friday 28th November Includes 2 course dinner 20
Arrival PROSECCO 3 Course Dinner Live BAND Dates: Fri 5th December Sat 6th December Fri 12th December Sat 13th December Fri 19th December Sat 20th December Time: 7.00pm for 7.30pm until 1.00am Price: 37.95 Prosecco on Arrival Lentil and Vegetable Soup Chicken Liver Parfait oatcakes, cumberland sauce and red onion marmalade Roast Turkey sage and onion stuffing, chipolatas, roast potatoes and seasonal vegetables Grilled Salmon roast potatoes, seasonal vegetables, prawn and chive butter sauce Christmas Pudding brandy custard and redcurrants Black Forest Roulade vanilla cream and berry coulis PRE-ORDER YOUR DRINKS guarantee your favourite tipple ask for details when booking A non refundable deposit of 10 per person is required to confirm a booking. Balance to be paid in full by 16th November 2014. Any special dietary requirements to be confirmed in writing by 1st December 2014
Festive Lunch Christmas is the perfect opportunity to spend time with friends and family so why not make it extra special and join us for a delicious 3 course lunch - we'll do all the work so that you can relax and enjoy the company call us on 01592 261 635 or email xmas@deanparkhotel.co.uk Dates: Sat 29th Nov - Wed 24th December Served in The Grill Room Times 12.00-18.00 Prices: 2 Courses 11.95 3 Courses 14.95 Children under 12 2 Courses 7.95 3 Courses 9.95 Lentil and Vegetable Soup Pressed Ham Hock Terrine with piccalilli puree & brioche Poached Salmon Fishcake with lemon and dill mayonnaise & rocket leaves Breaded Brie with cranberry mayonnaise and mixed leaves (V) Roast Scottish Turkey with all the trimmings Slow Cooked Brisket of Beef with a roasted root vegetables, horseradish mash and red wine jus Smoked Haddock pomme puree, applewood cream, wilted spinach and poached egg Pumpkin Risotto shaved parmesan and sage pine nut brown butter (V) Apple Crumble Tart custard and vanilla ice cream Christmas Pudding brandy custard and redcurrants Vanilla Cheesecake poached berries and coulis Sticky Toffee Pudding butterscotch sauce and vanilla ice cream
Festive Dinner Feeling festive? We have just the thing to help you enjoy the Christmas period. Our Festive Dinner is a great way to celebrate the season with friends, family or colleagues call us on 01592 261 635 or email xmas@deanparkhotel.co.uk Dates: Sat 29th Nov - Wed 24th December Served in The Grill Room Times 18.00-21.00 Prices: 1 Course 15.95 2 Courses 19.95 3 Courses 25.95* *Includes Tea, Coffee & Fudge Roast Parsnip & Onion Soup chestnuts and nutmeg (V) Smoked Salmon & Prawn Cornet capers, red onion and lemon dressing Roasted Baby Beetroots crispy goats cheese fritters, rocket and light basil oil (V) Pan Seared Pigeon Breast with puy lentils & carrot puree Roast Scottish Turkey with all the trimmings Pan Seared Sirloin of Beef horseradish pomme dauphines, roasted root vegetables, sprout leaves and red wine and cranberry jus Grilled Fillet of Plaice roasted pumpkin risotto, sage and pine nut butter and wilted baby spinach Provencal Vegetables, risotto and roasted red peppers (V) Christmas Pudding with brandy custard and redcurrants Chilled Rice Pudding warm boozy cherry sauce, toasted almonds and crème anglaise Sticky Toffee Pudding butterscotch sauce and vanilla ice cream Vanilla Panna Cotta and mulled wine poached berries
Christmas Day Lunch (in the Grill Room) Relax with loved ones by letting us take care of Christmas Day Lunch. Why spend Christmas stuck in the kitchen, slaving over a hot stove? Enjoy a delicious four course lunch at the Dean Park Hotel, and all you need to do is sit back and relax. Times 12.00-15.00 Adults 59.95 Children under 12 29.95 (Childrens Menu) Includes Tea & Coffee and Mince Pies Roast Parsnip and Onion Soup chestnuts and nutmeg (V) Scottish Smoked Salmon horseradish cream, capers, red onion and potato scones Pressed Ham Hock Terrine piccalilli puree & brioche Breaded Brie, cranberry mayonnaise, croutons and crispy pancetta Roast Turkey sage and onion stuffing, chipolatas, roast potatoes and seasonal vegetables Slow Cooked Beef Bourguignon, creamy mash potato and crispy onion rings Grilled Fillet of Salmon chive pomme puree, baby leeks, crab bonbon and grain mustard hollandaise Pumpkin and Spinach Risotto shaved parmesan and sage pine nut brown butter (V) Christmas Pudding brandy custard and redcurrants Black Forrest Roulade vanilla cream and berry coulis Vanilla Panna Cotta mulled wine poached berries and shortbread crumbs Warm Sticky Toffee Pudding vanilla ice cream and butterscotch sauce A non refundable deposit of 15 per person is required to confirm a booking - Balance to be paid in full by 14th December.
Christmas Day Carvery Christmas wouldn't be the same without a Roast Turkey and what better way to enjoy it than hand carved straight off the joint with our fantastic Christmas Carvery. Our buffet style set up allows you to choose exactly what you want including a selection of delicious roasts. Times 12.00-18.00 Adults 47.50 Children under 12 19.00 (Childrens Menu) Choice of Chef's Soups Platters of Cold Meats, Parfaits, Terrines, Smoked & Poached Seafood, Salads, Dressing and Mixed Breads Delicious Choice of Fresh Roast Meats with all the trimmings, roast & boiled potatoes and seasonal vegetables Grilled Scottish salmon wilted spinach, green beans and hollandaise sauce Spinach and Ricotta Tortellini provencal and parmesan sauce, rocket leaves and pesto (V) Selection of Mouth Watering Desserts Includes Tea & Coffee and Mince Pies A non refundable deposit of 15 per person is required to confirm a booking - Balance to be paid in full by 14th December.
Boxing Day Carvery We know you can't see everyone on Christmas Day, so why not relax with extended family at the Dean Park Boxing Day Carvery. And if you thought Boxing Day meant dried up leftovers, you are in for a treat. Everything is cooked fresh, so you can enjoy a delicious carvery while you relax with your loved ones. Times 12.00-18.00 To Start; choose from Chef's Soups, Cold Cuts, selected Seafood & Salads Delicious Choice of Fresh Roast Meats with all the trimmings, roast & boiled potatoes and seasonal vegetables A Mouthwatering Selection of Freshly Made Hot & Cold Desserts 1 course 10.95 2 course 13.95 3 course 15.95 Booking is not essential but strongly advised. No deposit required.
Jolly Jigglers Christmas Party - Sunday 21st December A festive family afternoon with a 2 course meal followed by the Jolly Jigglers special Christmas Party, with disco, sweets, presents, lots of prizes - and a visit from a certain jolly man in red. Visit our website for menu details. TICKETS CHILDREN 7.50 ADULTS 12
Party with family and friends, As the year comes to an end, With food and drinks and cheer, See in the New Year, Have a great Hogmanay, At the Dean Park Hootenanny!
Hogmanay Hootenanny The Dean Park Hotel Hogmanay Hootenanny is a great way to bring in the new year. Enjoy a delicious three course meal with friends and family, and then dance the night away with Clan Ceilidh, one of Scotland's finest ceilidh bands. Times: 19.00 for 19.30 Carriages for 1.00am Adults 59.95 Tea, Coffee and Shortbread Included Prosecco on Arrival Wild Mushroom and Truffle Soup herb croutons and tarragon cream (V) Hot Smoked Salmon crème fraiche and chive quenelle, tattie scones, lemon dressing and micro rocket Slow Cooked 10oz Blade of Scottish Beef caramelised baby shallots, pancetta and mushroom jus, roast potatoes, carrots and green beans Poached Fillet of Plaice salmon mousse, prawn cream, seasonal vegetables and potatoes Caramelised Goats Cheese & Red Onion Tart plum tomato, rocket and balsamic (V) Vanilla Crème Brulee mixed berries and handmade shortbreads Warm Sticky Toffee Pudding vanilla ice cream and butterscotch sauce A non refundable deposit of 15 per person is required to confirm a booking - Balance to be paid in full by 14th December.
Hogmanay BIG NIGHT OUT Get the whole clan together for a great Hogmanay night. Our Live Band - Big Night Out, will make sure the party doesn't stop, as you see in the new year with friends and family. Times: 19.00 for 19.30 Carriages for 1.00am Adults 59.95 Prosecco on Arrival PRE-ORDER YOUR DRINKS guarantee your favourite tipple ask for details when booking Wild Mushroom and Truffle Soup herb croutons and tarragon cream (V) Hot Smoked Salmon crème fraiche and chive quenelle, tattie scones, lemon dressing and micro rocket Slow Cooked 10oz Blade of Scottish Beef caramelised baby shallots, pancetta and mushroom jus, roast potatoes, carrots and green beans Poached Fillet of Plaice salmon mousse, prawn cream, seasonal vegetables and potatoes Caramelised Goats Cheese & Red Onion Tart plum tomato, rocket and balsamic (V) Vanilla Crème Brulee mixed berries and handmade shortbreads Warm Sticky Toffee Pudding vanilla ice cream and butterscotch sauce A non refundable deposit of 15 per person is required to confirm a booking - Balance to be paid in full by 14th December.
JANUARY New Years Day Carvery After the celebrations of Hogmanay, the last thing you want to do is cook. So enjoy a relaxing meal at the Dean Park Hotel. Our New Year's Day Carvery is the ideal way to recover from the night before. Times 12.00-18.00 1 course 10.95 2 course 13.95 3 course 15.95 To Start; choose from Chef's Soups, Cold Cuts, selected Seafood & Salads Delicious Choice of Fresh Roast Meats with all the trimmings, roast & boiled potatoes and seasonal vegetables A Mouthwatering Selection of Freshly Made Hot & Cold Desserts THE DEAN PARK HOTEL Helping you Celebrate Every Occasion in 2015 Booking is not essential but strongly advised. No deposit required.
Great Deals Every Day at The Dean Park The perfect way to end the weekend 12-6PM Friday NIGHT STEAK NIGHT 2 Sirloin Steaks plus a Bottle of House Wine only GREAT FOOD FROM OUR BISTRO MENU Served Mon to Sat 12 noon - 9pm TRIBUTE NIGHTS at Dean Park Hotel Chapel Level, Kirkcaldy, KY2 6HF Tel 01592 261635 E: enquiries@deanparkhotel.co.uk www.deanparkhotel.co.uk