TABLE OF CONTENTS [ 03 ] BREAKFAST MENU [ 05 ] ALL-DAY DINING [ 08 ] KIDS MENU [ 09 ] WINE LIST [ 10 ] RESTAURANTS

TABLE OF CONTENTS [ 03 ] BREAKFAST MENU [ 05 ] ALL-DAY DINING [ 08 ] KIDS MENU [ 09 ] WINE LIST [ 10 ] RESTAURANTS

coloryour plate INTRODUCING HEALTHY MENU OPTIONS Brighten your diet with Color Your Plate, a simple approach to eating right by adding colorful foods to your meals. Core Performance, our partner in fitness, recommends adding three colors that come from fruits and vegetables to increase energy and maintain a balanced diet. Look for dishes marked with throughout your stay. Learn more at sheraton.com/fitness Red foods like cranberries, red peppers, tomatoes and watermelon support the heart and circulatory system. Greens like broccoli, spinach, kiwi and avocados rejuvenate muscle and bone. Orange foods like pumpkin, papaya, sweet potatoes and peaches support skin and eye health. Blues like plums, blackberries, eggplant and figs promote circulation. Yellow peppers, pineapple, squash and other yellows optimize brain function. White foods like cauliflower, onions, parsnips and garlic enhance cellular recovery and the immune and lymphatic systems. Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness [02] * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

BREAKFAST MENU good 6:00 AM TO 11:00 AM, DIAL 6633 TO PLACE YOUR ORDER Good things from our Kitchen CONTINENTAL BREAKFAST Selection of juice, choice of two danish, two muffins or a croissant. With choice of fresh brewed coffee, tea or milk 11.00 OATMEAL With a brown sugar, cinnamon, raisin and pecan topping 5.00 ALL AMERICAN FAVORITE Two eggs prepared to order, home fries and your choice of ham, bacon or sausage. Served with wheat, white or rye toast or English muffin and choice of juice, coffee, tea or milk 12.00 EGG WHITE OMELET With spinach, onion and cheddar. Served with diced seasonal fruit 13.00 SEASONAL BERRY YOGURT AND GRANOLA PARFAIT 7.00 BUTTERMILK PANCAKES OR FRENCH TOAST Served with choice of juice, coffee, tea or milk 12.00 SPINACH AND HAM BURRITO 11.00 SMOKED SALMON On wheat bagel chips with yogurt, tomato, capers and sprouts 15.00 OMELETS Hearty three-egg omelet with your choice of fillings: cheddar cheese, ham, onions, peppers, mushrooms, bacon and tomato. Served with toast and choice of juice, coffee, tea or milk 12.00 For your convenience, an 18% gratuity, $1.00 delivery charge and required sales tax will be added automatically. 2011 2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. [03]

BREAKFAST MENU 6:00 AM TO 11:00 AM, DIAL 6633 TO PLACE YOUR ORDER Little Extras GRAPEFRUIT 4.00 BOWL OF FRESH FRUIT 6.00 HOME FRIES 3.25 HAM, BACON OR SAUSAGE 4.50 TWO EGGS ANY STYLE WITH TOAST 8.00 PLAIN YOGURT 3.00 FRUIT YOGURT 4.00 COLD CEREAL WITH MILK 4.50 COLD CEREAL WITH FRUIT 5.00 SLICED TOMATO 4.00 CROISSANT OR DANISH 4.00 BAGEL WITH CREAM CHEESE 5.00 Beverages FRESH BREWED COFFEE Regular or decaffeinated Half liter 8.00 Liter 12.00 Espresso 4.00 Latte 4.00 Cappuccino 4.00 POT OF TEA 4.00 ORANGE, GRAPEFRUIT, APPLE, CRANBERRY OR TOMATO JUICE 4.00 BOTTLED WATER 3.00 WHOLE, SKIM, 2% OR SOY MILK 3.00 HOT CHOCOLATE Creamy, dark European hot chocolate 4.00 ENGLISH MUFFIN 4.50 TOAST Wheat, white, rye 4.00 Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness [04] * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

ALL-DAY DINING all day long 11:00 AM TO 11:00 PM, DIAL 6633 TO PLACE YOUR ORDER Just to Start FRENCH ONION SOUP Served with herb crouton, provolone and Swiss 7.00 SOUP DU JOUR Made fresh daily 5.00 TOMATO & TOFU CAPRESE Sliced tomatoes and tofu with fresh basil, olive oil and black pepper 8.00 HUMMUS WITH GRILLED PITA Served with oven-dried tomato and roasted pepper aioli 8.00 CRAB CAKE Homemade jumbo lump crab cake served with roasted red pepper coulis and white bbq sauce 11.00 BASIL PROSCIUTTO WRAPPED SCALLOPS Broiled with New York State white wine 11.00 Sheraton Traditions POTATO HERB CRUSTED SALMON Served with baby green beans, baby carrots and fingerling potatoes 23.00 CHIMICHURRI GRILLED SWORDFISH Marinated grilled swordfish service with black bean spanish rice 23.00 CHICKEN SALVATORY Sautéed chicken and shrimp topped with sundried tomato, mushrooms, prosciutto and mozzarella cheese. Finished with Madeira wine glaze and served with roasted garlic mashed potato 24.00 FILET MIGNON With sautéed bacon and onion. Served with roasted garlic mashed potato Six oz. 27.00 Eight oz. 29.00 TORTELLINI PRIMIVERA With zucchini, yellow squash, peppers, onion and carrots in lemon basil butter sauce 16.00 SAUTÉED SHRIMP WITH WHOLE GRAIN PASTA Sautéed shrimp with garlic, white wine, broccoli, avocado and tomato served with marinara sauce and topped with shaved Parmesan cheese 19.00 BAKED RIGATONI With mushroom, artichoke hearts, prosciutto and pink vodka sauce 17.00 With chicken 19.00 With shrimp 21.00 Sides VEGETABLE DU JOUR 2.00 FRENCH FRIES 3.00 ONION RINGS 3.00 For your convenience, an 18% gratuity, $1.00 delivery charge and required sales tax will be added automatically. 2011 2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. [05]

ALL-DAY DINING 11:00 AM TO 11:00 PM, DIAL 6633 TO PLACE YOUR ORDER Signature Salads GREEK SALAD WITH GRILLED CHICKEN Romaine lettuce, roasted red pepper, roma tomato, red onion, cucumber, kalamata olive and feta cheese tossed in low-fat Italian dressing with grilled chicken 15.00 CAESAR SALAD Fresh romaine with garlic croutons, Parmesan cheese curls and homemade dressing 10.00 With chicken 12.00 With sesame tofu 12.00 Signature Sandwiches HALF-POUND BURGER On a wheat Kaiser roll 11.00 Choice of toppings: cheddar, American, provolone, bacon, mushrooms, onions 0.50 per topping CALIFORNIA TURKEY CLUB Smoked turkey, lettuce, tomato, bacon, cucumber and roasted red peppers on a toasted ciabatta roll with a trio of infused mayos 11.00 GRILLED CHICKEN BREAST On a wheat roll 11.00 Choice of toppings: cheddar, American, provolone, bacon, mushrooms, onions 0.50 per topping MARKET WRAP Spinach, portobello, roasted red peppers, roma tomato, fresh mozzarella, asparagus and arugula with balsamic vinegar on a multi-grain tortilla wrap. Served with a fruit cup 12.00 Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness [06] * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

ALL-DAY DINING 11:00 AM TO 11:00 PM, DIAL 6633 TO PLACE YOUR ORDER Sweet Endings MARKET FRUIT & BERRY With honey yogurt, almonds and basil 8.00 CARAMEL APPLE PIE 6.00 TURTLE CHEESECAKE 6.00 VANILLA ICE CREAM 2.00 Beverages FRESH BREWED COFFEE Regular or decaffeinated Half liter 7.00 Liter 10.00 POT OF TEA 4.00 ESPRESSO Distinctive, rich Italian style espresso, regular or decaf 4.00 CAPPUCCINO An intense shot of espresso with perfectly frothed milk, regular or decaf 4.00 HOT CHOCOLATE Creamy, dark European hot chocolate 4.00 SOFT DRINKS Pepsi, Diet Pepsi, orange, root beer, Sierra Mist, ginger ale 2.50 BOTTLED WATER 3.00 WHOLE, SKIM, 2% OR SOY MILK 2.00 For your convenience, an 18% gratuity, $1.00 delivery charge and required sales tax will be added automatically. 2011 2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. [07]

KIDS MENU play 6:00 AM TO 11:00 PM, DIAL 6633 TO PLACE YOUR ORDER Kids Breakfast Served 6:00 am to 11:00 am FRUIT CUP 4.50 SILVER DOLLAR PANCAKES 4.50 With blueberries 5.50 With chocolate chips 6.50 FRENCH TOAST 4.00 SCRAMBLED EGG American cheese with choice of bacon, ham or sausage 5.00 SIDE OF BACON Two slices 3.00 SAUSAGE Two links 3.00 Kids Favorites Served 11:00 am to 11:00 pm SEASONAL FRUIT PLATE 8.00 CAESAR SALAD 7.00 GRILLED BONELESS BREAST OF CHICKEN With vegetable du jour 7.00 GRILLED CHEESE WITH CHIPS 5.00 HOT DOG WITH CHIPS 6.00 CHICKEN TENDERS WITH FRIES With bbq or marinara dipping sauce 9.00 PASTA MARINARA 8.00 MACARONI AND CHEESE 6.00 CHEESE PERSONAL PIZZA 8.00 Add toppings: pepperoni, sausage, peppers, mushrooms, onions 0.75 per topping Kids Favorites VANILLA ICE CREAM 2.00 FRUIT CUP 4.50 Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness [08] * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

WINE LIST it all in 12:00 PM TO 11:00 PM, DIAL 6633 TO PLACE YOUR ORDER White Wines LAMOREAUX LANDING Riesling, Semi Dry, Finger Lakes, NY Fresh, with good cut to the lime zest, kiwifruit and green apple notes glass 12.00 bottle 45.00 CASTELLO BANFI, SAN ANGELO Pinot Grigio, Tuscany, Italy Bright acidity with white pepper and grapefruit notes glass 10.00 bottle 35.00 PROVENANCE VINEYARDS Sauvignon Blanc, Rutherford, CA Lemongrass, gooseberry and minerals glass 11.00 bottle 40.00 CONCHA Y TORO, MARQUIS DE CASA CONCHA Chardonnay, Rapel Valley, Chile Superfresh with vibrant tangerine, yellow apple glass 11.00 bottle 40.00 Red Wines ERATH VINEYARDS, ESTATE SELECTION Pinot Noir, Willamette Valley, OR Wafts of balsam, vanilla and bay leaf with cherry and soft floral notes glass 11.00 bottle 40.00 BERRINGER Napa Valley, CA Blackberry, black cherry and seductive dark chocolates glass 11.00 bottle 40.00 TRI VENTO, AMADO SUR Malbec, Argentina Black currant, raspberry ganache and black licorice notes glass 9.00 bottle 33.00 CONCHA Y TORO, MARQUIS DE CASA CONCHA Syrah, Rapel Valley, Chile Blackberry and black currant fruit backed by dark toast, bittersweet cocoa and licorice glass 11.00 bottle 40.00 Must be 21 years of age or older to consume and/or purchase alcohol. For your convenience, an 18% gratuity, $1.00 delivery charge and required sales tax will be added automatically. 2011 2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. [09]

RESTAURANTS whet your Bar-Lobby Lounge SITRUS LOUNGE 2:00 pm to 12:00 am Monday through Friday, 12:00 pm to 12:00 am Saturday and Sunday Restaurant RACHEL S RESTAURANT 6:30 am to 2:00 pm and 5:00 pm to 10:00 pm, daily For 24-hour snacking, vending machines are available on floors three and nine as well as the lobby level. Ice machines are available on all floors. [10]