Rudyard s British Pub & Grill (713) 521-0521 Rudyardspub.com Appetizers BBQ Pork Ribs 7.50 Three ribs cooked to perfection with BBQ sauce, served with coleslaw. Nuts & Bolts 10.75 Any 4: cheese, okra, Portobello mushroom strips, zucchini, pickles, onion rings, jalapenos. Served with marinara Vegetarian Egg Rolls 4.95 Four golden crispy egg rolls served with a sweet & spicy pineapple-habanero dipping sauce. Fried Cheese Basket 8.50 Eight mozzarella sticks fried to a golden brown crunchiness. Served with savory marinara sauce. Chili Cheese Fries or Tots 7.50 Hot fries or tots covered with Rudz Angus beef chili and a cheddar & Monterrey jack mix. Corn Dog 3.50 A Rudz favorite! Are you a mustard or ketchup person? Chips 1.25 Guac 3.75 Salsa 1.50 Queso 4.25 Mix it up! Cooked to order chips. Made to order guac. Shiner Bock beer queso. Fire roasted salsa. Stuffed Jalapenos 7.95 Four jalapenos stuffed with pepper jack & bacon, glazed & broiled with spicy ranch for dipping. Caesar Salad 10.00 Crisp romaine lettuce tossed in Caesar dressing, topped with parmesan cheese & garlic Salads Spring Mix Salad 10.00 A mix of spring lettuces tossed with ripe tomatoes, red onions, cucumbers, mushrooms, & croutons Spinach Salad 10.00 Spinach tossed with ripe red tomatoes, red onions, mushrooms, & croutons Pizza BUILD YOUR OWN Pasta Cheese Pizza-10 Thin Crust 10.50 Fettuccine with Garlic-Parmesan Toast 9.50 STEP 2 CHOOSE SAUCE Marinara Olive Oil & Garlic Alfredo STEP 3 CHOOSE TOPPINGS.50.75 1.00 2.00 3.00 Green Bell Pepper Jalapeno Red Onion STEP 1 PIZZA CHOOSE PASTA Mushrooms Sautéed Spinach Tomato Kalamata Olives Extra Mozzarella Green Olives Italian Sausage Pepperoni Bacon Beef/Chicken Fajita Grilled Chicken Shrimp MOST ITEMS LISTED ABOVE CAN BE ADDED TO ANY ITEM ON THE MENU!
Grilled Cheese 6.75 Cheddar & Monterey jack cheeses are grilled on sourdough bread. Served with potato chips and crisp pickles. SANDWICHES Turkey Club 10.50 Turkey, bacon, cheddar & Swiss cheeses, lettuce, tomato &mayo on sourdough bread. Served with potato chips and pickles. Join the club! BLT 8.50 As the name suggests bacon, lettuce, tomato and mayo served up on toasted sourdough bread. Served with chips and pickles. Ribeye Steak Sandwich 13.00 Ribeye steak on a toasted hamburger bun with mayo, lettuce, tomato and red onion. Served with pickles & your choice of fries or tots. Patty Melt 10.75 Five oz. seasoned burger, sautéed onions & Swiss cheese on sautéed rye bread. Served with pickles & your choice of fries or tots. Veggie Parmesan 11.20 Sautéed peppers, mushrooms, squash, carrots, onions & garlic topped with marinara & mozzarella on a toasted baguette with your choice of fries or tots. Hot Roast Beef 11.50 Onions, mushrooms & mozzarella top a 5 oz. ribeye steak on a toasted baguette. Served with pickles & your choice of fries or tots. Shrimp Melt 12.25 Eight grilled shrimp, bacon & cheddar served on a toasted baguette with mayo topped with lettuce & tomato. Served with your choice of fries or tots. Garden Burger 9.75 The Original Garden Burger topped with lettuce, tomato, onion & mayo on a toasted bun. Served with pickles and your choice of fries or tots. Turkey Sandwich 7.75 Turkey, lettuce, tomato & mayo on sourdough bread. Served with potato chips and pickles. It s almost the club without bacon. Rudz Burger 10.75 Seven oz. burger with lettuce, tomato and onion all piled on a toasted bun with mayo. Served with pickles and your choice of fries or tots. Grilled Chicken Sandwich 9.00 Marinated in garlic olive oil & grilled this six oz. chicken breast is topped with lettuce, tomato, red onion & mayo. Served your choice of fries or tots. Chili Cheese Dog 8.00 A kosher hot dog on a pretzel bun topped with chili, cheddar & Monterey jack cheese. Served with a side of onions and your choice of fries or tots. Fried Fish or Shrimp Po'boy 12.25 Shrimp or cod served on a toasted baguette with lettuce, tomato, mayo & tartar sauce. Served with coleslaw, pickles and your choice of fries or tots. Texas Cheese Steak Po'boy 11.50 5 oz. ribeye steak sautéed with peppers, onions, garlic, jalapenos and mozzarella, stuffed in a Slow Dough hoagie served with fries or tots. Pulled Pork Po'boy 11.25 Five oz. of pulled pork sautéed with jerk sauce served on a toasted baguette. Served with slaw and your choice of fries or tots. Chicken Fried Ribeye 13.75 This 5 oz. Ribeye is fried & served with cream gravy & your choice of fries or tots. HOT STUFF Chicken Fried Chicken 9.50 Six oz. of marinated chicken breast, served with cream gravy & your choice of fries or tots. Chicken Tenders 9.25 Five tenders served with honey mustard dressing & your choice of fries or tots. Shrimp & Chips 12.25 Fried or buffalo style served with coleslaw, tartar sauce and your choice of fries or tots! Buffalo Wing Basket 11.00 Eight wings tossed in zesty wing sauce with celery stalks, bleu cheese & fries. Fish & Chips 12.25 Eight oz. of fried cod served with coleslaw, tartar sauce and your choice of fries or tots.
Black Bean Nacho 9.00 Cheddar, Monterey Jack & black beans top corn tortillas. Pico de gallo, sour cream & jalapenos served on the side. Add beef or chicken for $3.00 SOUTH OF THE BORDER Spinach Quesadillas 9.75 Sautéed spinach, mushrooms, garlic & pepper jack fill flour tortillas. Served with pico de gallo, sour cream & jalapenos. Add beef or chicken for $.3.00 Cheese Quesadillas 8.50 Flour tortillas filled with cheddar & Monterey jack cheeses. Serve pico de gallo, sour cream & jalapenos. Add beef or chicken for $3.00 Grilled Fish Tacos 11.75 Flour tortillas filled with grilled cod, pickled cabbage & tartar sauce. Pico de gallo & black beans served on the side. Pulled Pork Tacos 10.75 Corn tortillas filled with pulled pork, jerk sauce, onions & cilantro. Served with a side of black beans. Breakfast Tacos 7.50 Two warm flour tortillas filled with freshly scrambled eggs. Black beans & salsa served on the side. Tacos al Carbon 10.25 Three flour tortillas filled with beef fajitas, peppers, onions & cheese. Pico de gallo, pickled jalapenos, sour cream & black beans served on the side. Grilled Chicken Tacos 9.50 Three flour tortillas filled with grilled chicken, peppers, onions & cheese. Pico de gallo, pickled jalapenos, sour cream & black beans served on the side. Salad 11.75 Thai noodle salad with carrots, cucumber, red peppers, red cabbage, mango, mint, basil, mixed greens & grilled steak. Nuoc cham on the side. AUGUST SPECIALS Pizza 11.25 Hatch green chili pizza with pizza cheese, queso fresco, corn, red onion, grilled chicken & cilantro. Pasta 11.75 Saffron fettucine, zucchini, green beans, tomatoes, onion, garlic & spicy Italian sausage. SIDES Basket of Onion Rings 4.75 Basket of Fries or Tots 4.25 Sautéed Veggies 3.75 Sautéed Spinach 3.75 Mashed Potatoes 3.75 Cup of Black Beans With Cheese & Pico de Gallo 3.25 Cup of Rudz Angus Beef Chili With Cheese & Onions 4.00 Fried For One CHOOSE 1 ITEM: Okra, Zucchini, Mushrooms, Jalapenos or Pickles 4.00 THE DESSERT Trentino Dulce de Leche Gelato Pop 4.00 BEVERAGES Katz Iced Tea/Coffee 2.25 Katz Iced Coffee Katz Best or Katz Café Olla 5.00 Saint Arnold Root Beer 3.25 Coca Cola Mexicana Made with pure cane sugar! 3.25 Jarritos Grapefruit Soda 3.25
NIGHTLY SPECIALS SOMETHING DIFFERENT FOR EVERY DAY OF THE WEEK SUNDAY MORNING Not French Toast 7 95 King s Hawaiian bread, egg custard, seasonal fruit compote, agave-honey-molasses syrup; Rudz breakfast sausage. SUNDAY ALL DAY Beer & Burger Special 9 75 5oz. Rudz burger with fries or tots and your choice of a Shiner or Lone Star beer. MONDAY STEAK NIGHT 11 00 5PM CLOSE Hand cut 10oz. Ribeye from Gourmet Ranch grilled to order with garlic mashed Yukon gold potatoes and sautéed veggies. Yes you can get some A-1 sauce. TUESDAY CHICKEN BURRITO 9 95 5PM CLOSE Chicken burrito filled with rice, beans & cheese served on a bed of lettuce and tomatoes. WEDNESDAY BANGERS & MASH 8 95 5PM CLOSE Beer braised brats with Yukon Gold mashed potatoes, Guinness Stout Onion gravy and green peas. THURSDAY CURRY NIGHT! 8 95 5PM CLOSE A different curry each week! Red Thai curry, Green Thai curry, Pandang, Goan, Yellow.served over Basmati rice. Veggies & chicken are stir-fried then sauced. Heat levels vary-ask! FRIDAY HOT DIGGITY DOG NIGHT! 1 00 3PM 7PM SATURDAY CRISPY TACO NIGHT 5 00 3PM 7PM 3 spicy beef tacos with cheese, lettuce & tomato in crispy corn tortillas with Rudz salsa.
BOTTLE LIST
American Blond Ale Southern Star Bombshell Blonde American Double/Imperial IPA Karbach Rodeo Clown Double IPA Lagunitas Maximus IPA Dogfish Head 90 Min IPA American Double/Imperial Stout Southern Star Buried Hatchet Stout American IPA Anchor Liberty Real Ale Lost Gold IPA Stone IPA American Pale Ale Session Southern Star Pine Belt Pale Ale Shiner Wild Hare American Pale Wheat Ale Lagunitas Little Sumpin ` Ales Belgian Strong Dark Ale Delirium Nocturnum Belgian Strong Pale Ale Delirium Tremens Cream Ale Little Kings Dubbel Chimay Premiere (Red) English Brown Ale Newcastle Samuel Smith Nut Brown Ale English IPA Samuel Smith IPA English Pale Ale Samuel Smith Or- ganic Pale Ale English Porter Samuel Smith Tad- dy Porter Extra Spe- Euro Pale Ale Heineken Stella Artois cial/strong Bitter Real Ale Phoenixx Double ESB Hefeweizen Franziskaner Weissbier Karbach Weisse Versa Pyramid Hefeweizen Pyramid Apricot Milk/Sweet Stout Young s Dbl Chocolate Stout Lambic Lindemans Framboise Peche Lindemans Framboise Raspberry Russian Imperial Stout Samuel Smith Imperial Stout Witbier Victory White Lagers, Ciders & Series American Amber/ Red Lager Brooklyn Lager Session Fest American Adjuct Lager Budweiser Lone Star Miller High Life Pabst Blue Ribbon 16oz Schlitz Corona Dos Equis XX Lager Especial Modelo Especial Pacifico Quilmes Red Stripe California Common/Steam Beer Anchor Steam Czech Pilsner New Belgium Blue Paddle Pilsner Urquell Dopplebock Labotomy Bock Spaten Optimator Euro Dark Beer New Belgium 1554 Light Lager Amstel Bud Light Coors Light Lone Star Light Michelob Ultra Miller Lite Munich Helles Spaten Premium Lager Vienna Lager Negra Modelo American Craft Hard Apple Cider Crispin Woodchuck Granny Smith Cider Woodchuck Raspberry Cider Belgian Hard Apple Cider Stella Artois Cidre English Hard Apple Cider Strongbow Series Saint Arnold Bishop s Barrel Saint Arnold Bishop s Barrel is a series of releases of beers that have been barrel aged. Saint Arnold Icon The Icon Series are beers that are released for about three months at a Time. RABC Brewer s Cut The RABC Brewers' Cut is a series of brewing projects that we consider our "Research & Development program.