PRIVATE DINING Let the Lonesome Dove Western Bistro take care of your private dining arrangements. We are able to accommodate groups from 1 400 and have hosted events for many of Dallas / Fort Worth s Fortune 100 & 500 companies, wedding receptions, graduation parties, and charity fundraising galas. THE DOVE LEASE THE VERANDA THE CAVA ROOM can accommodate up to 50 seated guests. It comes complete with its own private entrance, and a turn of the century hand crafted saloon bar. Western decor adorns The Dove Lease, and the small parlor off the Main Room offers a quiet area for guests, complete with a private restroom. The barn doors open out to our Veranda. is our covered outdoor dining patio, complete with an open air deck, and overlooks the historic Marine Creek River Wfalk and Chef Love s private garden. Enjoy scenic views of The Historic Fort Worth Stockyards and the lights of downtown under the climate controlled canopy. Arrangements can be made to have live regional Texas music artists to perform, as well as a wooden dance floor to entertain your guests. It accommodates up to 100 guests. located underground and accessible via private entrance, This room showcases Chef Love s award winning wine cellar. The elegance of the Cava is highlighted by soft candle light, and hand painted art, which creates a unique ambience for your dinner party. The Cava features an outdoor courtyard, which has a view of the Marine Creek River Walk. The room has its own private restroom and hand crafted wooden bar. The room seats up to 60 guests. Monday Thursday: $2000 Friday And Saturday: $3000 Monday Thursday: $1000 Friday And Saturday: $1500 Monday Thursday: $2000 Friday And Saturday: $3000
Al FRESCO is the perfect location for wedding ceremonies, receptions, or any celebration for your guests to embrace the natural elements of the Historic Fort Worth Stockyards. With views of the Marine Creek and stone path through a garden under the starlight, your event here will be one that is never forgotten. Please ask about capacity details. THE TRAIL ROOM is our most intimate private dining area. It is adorned with a hand painted map of the mythical Lonesome Dove Trail and original 1920s hardwood floors. The Trail Room is perfect for a casual gathering, or boardroom style dining. This room seats up to 20 guests. $1000 Monday Thursday: $1000 Friday And Saturday: $1500 Private Dining Coordinator Andria Prasifka 817.740.8810 andria-prasifka@cheftimlove.com Have a large group or want to see more venues? Tim Love Catering has the solution, visit them at timlovecatering.com *** Are Subject To Increase ***
POLICIES AND PROCEDURES The Menu To ensure proper and prompt service, a preset menu is required for all private parties. Your menu selection should be submitted at least one week prior to the scheduled event. The Lonesome Dove is always willing to accommodate dietary restrictions. Beverage and Bar Set Up All beverages are priced per consumption. We recommend that you make wine selections in advance to ensure availability for your entire party. Guarantee A guaranteed number is due no later than two business days prior to your event and is not subject to reduction after that time. If your party falls below the guaranteed number on the day of your event, you will be charged for the guaranteed number. If no guaranteed number is given by phone or in writing, the highest number shown on your reservation contract will be applied to your charges. Deposit and Payment A contract must be signed and returned to the Lonesome Dove to confirm your event space. No reservation is final until this contract is received. Gratuity For private events held at the Lonesome Dove, a 20% service charge will be added to your final bill to accommodate the service staff. The Chef and Staff are committed to making your event a success!
LUNCH menu #1 28.00 per person FIRST COURSE Seasonal Fruits with Margarita Cream SECOND COURSE Romaine Salad with Smokey Anchovy-Lime Vinaigrette, Grilled Chicken, and Shaved Grana Buffalo Burger, Jack Cheese, House-Made Pickles, Bistro Fries Applewood-Smoked Bacon, House Smoked Lamb Bacon, Butter Lettuce Sliced Beef Tenderloin Sandwich with Carmelized Onions, Fresh Horsey Cream, Bistro Fries Third Course House Made Ice Cream Cookie Sandwich
LUNCH menu #2 35.00 per person FIRST COURSE Mixed California Greens, Sherry-Caramelized Shallot Dressing, Maytag Blue Cheese Crisp Romaine Salad, Smoked Anchovy-Lime Vinaigrette, Sour Dough Croutons, Shaved Grana SECOND COURSE Roasted Buffalo Meatloaf, Yukon Gold Mash Potatoes, Spinach, House BBQ Sauce BBQ Pulled Pork Sandwich, Bistro Fries Grilled Chicken, Vegetable Pesto Pasta Salad Third Course Tuaca Cappuccino Flan
LUNCH menu #3 43.00 per person FIRST COURSE Mixed California Greens, Sherry-Caramelized Shallot Dressing, Maytag Blue Cheese Crisp Romaine Salad, Smoked Anchovy-Lime Vinaigrette, Sour Dough Croutons, Shaved Grana SECOND COURSE 5 oz. Beef Tenderloin, Grilled Asparagus, Yukon Gold Mash Potatoes Smoked Pork Tenderloin, Yukon Gold Mash Potatoes, Cripsy Onions, Braised Garlic Sauce Seasonal Fish Third Course Ancho Chile Cake, Vanilla Ice Cream