LIGHTING AUDIO VIDEO

Similar documents
. Exclusive hire of the Cubic Theatre and breakout foyer space

. Exclusive hire of the Cubic Theatre and breakout foyer space

Basic DDR Package. T: E: plaisterershall.com

CONFERENCE MENUS SPRING/SUMMER

All your food is prepared by our chefs in our own kitchens.

Dimensions & Capacities

Conference Menu. Autumn/Winter

Rannoch Estate smoked chicken, creole quinoa salad, wild rocket leaves, pomegranate, spiced crème fraiche and toasted cashews

RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

WORKING LUNCH MENUS WINTER WC1 Meetings and Events

SALAD BAR CREATE YOUR OWN. Choose your base

The perfect platform for conferences

Add a seasonal touch to your day with our new festive DDRs, from 69+vat per person for full day package and 43+vat per person for half day package.

WORKING LUNCH MENUS. WC1 Meetings and Events

Day Delegate Rates EAST WINTERGARDEN 1

CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com

THE GRAND PITTWATER FUNCTION CENTRE

CLASSIC. 80pp WELCOME DRINKS LUNCH MAINS. Tea & coffee. Grilled red pepper, hummus, brazil nut butter, avocado, alfalfa shoots, gluten free wrap

De Vere West One M E N U C O L L E C T I O N

DAY DELEGATE MENU - MONDAY

STUDIO CATERING INFORMATION PACK

CLASSIC. 80pp. WELCOME DRINKS Tea & coffee Water - still & sparkling

CONFERENCE & MEETINGS

Freshly brewed tea or coffee served with all butter shortbread fingers or Mini fresh fruit pots with compressed pineapple

Conference and Banqueting

DAY DELEGATE RATES & MENUS

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

CHRISTMAS IN THE SKY. The venue is perfect for Christmas parties for between guests.

A STUNNING SOUTH BANK VENUE

FORK BUFFET MENUS WINTER WC1 Meetings and Events

pasta oven baked Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf Pancetta, chestnut mushrooms & crème fraîche

livewire kitchen delivery events

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

Test Catering Requirements. Thank you in advance for your support.

FINGER FOODS SEPTEMBER 2018

Conference menus Spring

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

SITUATED ON THE 42ND FLOOR OF THE CHEESEGRATER LANDING FORTY TWO IS LONDON S HIGHEST DEDICATED EVENT SPACE

Contents. 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads

NATURALLY BEAUTIFUL THE BIRMINGHAM BOTANICAL GARDENS. Day Delegate Package

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.

BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50

A Club Welcome. Join us in our centenary year and experience a unique setting, impeccable service and the warmest of welcomes.

BARCLAY. The Barclay Room is also available to be turned into a decadent dining space, where you can enjoy a first-class feast in complete privacy.

MUSEUM OF LONDON CONFERENCES

CATERING. ricoharena.com

INDEX. Page number. Introduction 3. Drinks and Extras Menus 4. Breakfast Menus 5. Working Lunch Menus 6. Food Bowl Menus 7. Fork Buffet Menus 8

PRIVATE DINING ROOM MENUS

Corporate Catering Menu

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Format Finger Buffet Fork Buffet. Theatre Style Cabaret Style

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

2018 Photo Shoot Package (Minimum 10 Guests)

STUDIO CATERING PRE ORDER PACK

BREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8

jones signature catering

Landing Forty Two The Leadenhall Building 122 Leadenhall Street London. EC3V 4AB

MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:

CANAPES (Please select 4 options) Prices available on request DRINKS

Premium Catering XO Studios - Catering information xostudios.com.au

DAY DELEGATE Food & Drink Packages 2017

MENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk

Glenelg Pier Hotel 18 Holdfast Promenade Glenelg SA Beachside Function Rooms

The main difference? Social Bite prepares delicious hand-made food everyday, using fresh & healthy local produce. A more fulfilling lunch.

SUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD

TRINITY O N HAMPDE N GUEST ACCOMMODATION & CONFERENCE CENTRE

Business Catering from Truffles... Quality fresh food Great service and value Deliveries you can rely on

THE FOUNDLING MUSEUM DAY DELEGATE RATES

Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50

. ood. Spring Menu0917 oper F 2017 Pr Catering Menu

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

A contemporary meeting and co-working space in the heart of Clerkenwell.

RO OM ARR AN G EM EN T S

BREAKFAST / EGGS. Flourless banana oat pancakes with berries, honey, coconut yoghurt and flakes

Conference Menu s. (6 pages) Breakfast meeting

information certified sustainable seafood

CONFERENCE MENUS AUTUMN/WINTER

Corporate and Delivery Menu 2017

CONFERENCE CATERING GUIDE

WORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas

Social Bite prepares delicious hand-made food everyday, using fresh & healthy local produce

WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85

Breakfast Menu. Buffet Full English 8.95 (+VAT)

CONFERENCES & BREAKFAST AT BRISBANE POWERHOUSE BY ZEN CATERING

Autumn / Winter menu WORKING LUNCH. Healthy body, healthy mind. ISO 9001 RCP_Working Lunch Menu_Autumn/Winter _2018_V4_

CHRISTMAS MENU FESTIVE BREAKFAST Mini brioche buns with brie & bacon Mini brioche buns with brie & cranberry

Suggested Breakfast Packages

DAY DELEGATE PACKAGES

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

AT T H E K C O M S TA D I U M

The Heath Conference Centre

jones signature catering All prices inclusive of VAT

Allergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked

SUNDAY MENU RESERVATIONS TELEPHONE:

Day Delegate Rates Spring/Summer 2016

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

DAILY DELEGATE PACKAGE

conference and events menu

SAMPLE MENUS AND CATERING PRICES

Transcription:

LIGHTING AUDIO VIDEO

SOMETIMES, SOMETHING NEW COMES ALONG THAT REDEFINES EVERYTHING... Situated on levels 4 and 5 of the Science Museum, Illuminate is a progressive new venue designed to both anticipate and surpass the needs of the ever-evolving events industry. Level 5 features a panoramic window offering stunning views of the City, as well as original architecture, intelligent zoning through fabric dividers and specially designed pendant lights. Level 4 allows clients to take full advantage of the latest LED technology and integrated production in a darker space ideal for presentations and drinks receptions. Illuminate can host up to 400 for conferences and dinners and 450 for drinks receptions. The venue features state-of-the-art audio-visual capabilities from our partners White Light and first-class catering from our partners Moving Venue. The venue also benefits from high speed Wi-Fi. VENUEHIRE@SCIENCEMUSEUM.AC.UK 020 7942 4340 HIRETHESCIENCEMUSEUM.COM

Kitchen Panoramic Window LEVEL 4 THEATRE: 330 CABARET: 96 BANQUET: 160 STANDING: 400 Staircase Cloakroom LEVEL 5 THEATRE: 400 CABARET: 168 BANQUET: 400 STANDING: 450 LEVEL 4 DIMENSIONS LEVEL 4: 338 M2 LEVEL 5: 651 M2 WC Lift to floors VENUE SPEC LEVEL 5 Illuminate features state-of-the-art audio-visual capabilities, bespoke lighting for complete control over the look and feel of each space and first-class in-house catering.

DAY DELEGATE PACKAGES STANDARD FROM 84 +VAT PER PERSON* HOT FORK BUFFET FROM 89 +VAT PER PERSON* INCLUDES Venue hire from 08.00 17.00 Three tea & coffee breaks Lunch Audio-visual package Free Wi-Fi BREAKFAST Mini continental pastries Fruit skewers Served with tea, coffee, herbal infusions and freshly squeezed juices *Minimum 150 delegates. For numbers under 150 additional charges will apply. MID-MORNING AND AFTERNOON BREAK (PLEASE CHOOSE 2 ITEMS FOR EACH BREAK) Apricot and coconut oat bars Truffle roasted nut mix Date and cacao energy bites Chocolate and raspberry cookies Chocolate flapjack Date, pecan and banana loaf Frosted carrot cake Chocolate, chilli and beetroot brownie STANDARD SANDWICH LUNCH A selection of four handcrafted sandwiches on a selection of artisan breads For full menu please see following pages HOT FORK BUFFET LUNCH A choice of one meat, one fish and one vegetarian dish, two accompaniments and two desserts For full menu please see following pages AUDIO VISUAL Perspex lectern 2m x 1m stage 13k Laser projection Fastfold screen Speaker PA system Lectern mic Technical support throughout Set-up and de-rig Free high speed Wi-Fi 4 x 84 relay screens (when hiring Levels 4 & 5 together) PACKAGE INCLUSIONS

SAMPLE DDR MENU STARTING FROM 84 + VAT PP Moving Venue are the sole in-house caterers at Illuminate, boasting over 30 years of experience. With lovingly produced food by the talented chef brigade and delivered by a team of event experts, Moving Venue will serve bespoke, vibrant and uniquely crafted catering for all manner of events at Illuminate. BREAKFAST Mini continental pastries including: Croissants, pain au chocolat, pain au raisin and apple and raisin lattice Fruit skewers Served with tea, coffee, herbal infusions and freshly squeezed juices SAMPLE BREAK SNACKS Apricot and coconut oat bars Truffle roasted nut mix Date and cacao energy bites Chocolate and raspberry cookies Chocolate flapjack Date, pecan and banana loaf Frosted carrot cake Chocolate, chilli and beetroot brownie SANDWICH LUNCH Tuna flakes in Nicoise dressing, sliced free range egg, vine tomato and leaves on granary bread Italian mozzarella, vine tomato, basil pesto, spinach leaves on sundried tomato bread (v) Atlantic prawns in mayonnaise & black pepper, rocket leaves on a seeded challah roll Harissa roast chicken breast, tzatziki & mixed leaves on sundried tomato bread Severn and Wye smoked salmon, lemon and dill cream cheese with rocket leaves and a sprinkle of cracked blackpepper on rye bread Extra mature cheddar cheese Ploughman s with Branston pickle, seasoned mayonnaise and mixed leaves on granary bread (v) Falafel, chargrilled vegetable wrap with jalapeno red pepper hummus and spinach on granary bread (v) HOT FORK BUFFET LUNCH Navarin of Cornish lamb, with white wine and tomatoes served with rosemary dumplings, honey glazed carrots and parsnips Miso roasted cod fillet, tarragon crumble, stir fried vegetables, miso dressing, served with steamed wholegrain rice Pan roast pumpkin gnocchi, sprouting broccoli, hazelnuts, blue cheese, and kale pesto (v) ACCOMPANIMENT Pomegranate, parsley and buckwheat salad Crunchy gem leaves with herb dressing and roasted seeds DESSERT Lemon curd, pain d epices & toasted meringue Milk chocolate pink grapefruit bomb, pink grapefruit gel, yoghurt meringue

DDR UPGRADES MENU PRICES PER PERSON UPGRADE If you would like to change any of the set items on the menu or discuss a completely bespoke option, please get in touch with a member of the team. JUICE, SMOOTHIES AND BOTANICALS Glowing pomegranate, red grape and rose Energy, orange, mango, passion fruit, lime and ginger Bright green apple, kale, cucumber, pineapple, spinach Citrus, grapefruit, orange, lemon, turmeric, cayenne Almond, banana, chai, dates, vanilla 3.50 COLD BREAKFAST ITEMS Avocado on multiseed toast Courgette and saffron muffins with sunflower seeds Mini chocolate and coffee muffins Granola pots with Greek yoghurt, topped with fresh mango Apple pear and cinnamon porridge Orange and coconut mousse, with maple syrup and chopped pistachios 2.50 HOT BREAKFAST ITEMS Breakfast bap with a choice of dry cured streaky bacon, Cumberland sausage, grilled Portobello mushroom, served with roasted vine tomato ketchup 4.50 ORGANIC EGG BAR Scrambled or poached eggs served on sourdough toast with a selection of avocado, smoked salmon, crisp ba-con, roasted mushrooms, micro cresses, sweet cherry tomatoes, sweet potato and corn hash 12.50 All our food is prepared in an environment where nuts, gluten and other allergens could be present. If you or your guests have a food allergy or intolerance, please inform us at least 5 working days prior to the event. We can provide a full allergen breakdown for each dish on request.

HARRIS INTERACTIVE, JULY 2018 Thank you for being so amazingly helpful in the run up to and onsite during the event. It was great working with you and you made the quick turnaround of the event a lot less stressful. We have had loads of positive feedback about the event including the venue. I think it was the perfect choice. Hopefully there will be another opportunity to work with you again in the future! VODAFONE, MAY 2018 Thank you very much for all your help. You have been extremely supportive throughout all the arrangements and made my part as stress free as possible. PANASONIC, APRIL 2018 TESTIMONIALS Thank you so much for ensuring our event ran smoothly & stress free. Working with you & the team from the outset has been a really positive experience. The event logistics & the Museum backdrop offered a real wow factor for both clients & internal stakeholders.

Located in South Kensington, the museum is ideally situated with easy access via public transport, as well as options to arrive by car or coach. If you have any questions about how to get to the museum or any special requests, please get in touch and a member of the team will be happy to help. LOCATION ARRIVING BY TUBE The nearest tube station is South Kensington. This is on the District, Circle and Piccadilly lines and is a 5-minute walk from the Museum. A pedestrian subway connects South Kensington station to our main entrance. ARRIVING BY CAR The nearest pay and display car parking is in Prince Consort Road and Queen s Gate. VENUEHIRE@SCIENCEMUSEUM.AC.UK 020 7942 4340 HIRETHESCIENCEMUSEUM.COM