CONFERENCE AND EVENTS 2014 77 York Street, Sydney 2000 Australia T: (02) 9272 6619 F: (02) 9272 6616 E: conference@gracehotel.com.au W: gracehotel.com.au
DAY CONFERENCE PACKAGE FROM $79pp (MIN 20 PAX) 8:30pm to 5:30pm Room hire inclusive with minimum number of delegates Arrival coffee, tea and hot chocolate Morning coffee, tea and hot chocolate with chef s daily selection of bakery items Buffet lunch at Grace Brasserie with complimentary soft drinks, tea and coffee Afternoon coffee, tea and hot chocolate with Chefs Selection Whiteboard, screen and flipchart Pens, pads, mints and iced water Upgrade to a Working Style Buffet Lunch for an additional charge $5.00pp HALF DAY CONFERENCE PACKAGE FROM $69pp (MIN 20 PAX) 8:30am to 12:30pm or 1:00pm to 5:30pm Room hire inclusive with minimum number of delegates Arrival coffee, tea and hot chocolate Morning or afternoon coffee, tea and hot chocolate with chef s daily selection of bakery items Buffet lunch at Grace Brasserie with complimentary soft drinks, tea and coffee Whiteboard, screen & flipchart, Pens, pads, mints and iced water EXECUTIVE BOARDROOM FROM $85pp (MAX 15 PAX) 8:30am to 5:30pm Executive Boardroom From $85.00pp Room hire inclusive with minimum number of delegates Arrival coffee, tea and hot chocolate (Espresso Machine) Morning coffee, tea and hot chocolate with chef s daily selection of bakery items Buffet lunch at Grace Brasserie with complimentary soft drinks, tea and coffee Afternoon coffee, tea and hot chocolate with Chefs Selection Whiteboard, screen and flipchart Pens, pads, mints and iced water 1x internet Stationary: Photycopying $0.20 per page (B&W), $0.40 per page (Colour), $0.30 Double sided, BlueTac $1.00 per strip Fax: $1.00 page Local, $3.00 Page international, Internet $25.00per user
REFRESHMENTS BREAKS Coffee, tea and hot chocolate $6.00pp Continuous Half day $14.00pp Continuous Full day $18.00pp Coffee, tea & hot chocolate served with the folllowing selection $15.00pp Naughty Break: Assorted flavoured fresh mini doughnuts Friand Break: Assorted fresh friands Chocolate Break: Rich chocolate brownies and lamingtons British Break: Traditional scones with jam and cream Breakfast Break: Danish pastries and muffins Health-Conscious Break: Fruit salad with muesli & honey yoghurt or Low Fat Berry Muffins Smoothie Break: Fruit skewers and smoothie shots FRUITS A bowl of fresh seasonal fruit $25.00 per bowl/for 10 persons Freshly sliced seasonal fruit $35.00 per platter/for 10 persons DRINKS Jug of orange juice/soft drink $15.00 per jug MORNING TEA OPTIONS (DCP) Smoothie Shots with Fruit Skewers Assorted Friands Fruit Salad with muesli & Honey Yoghurt Mini Muffins Danish Pastries Profiteroles Banana Bread/Brownies Slice (Coconut, Caramel) Mini Doughnuts Strawberry Tarts
BREAKFAST SELECTIONS QUICK STARTER BREAKFAST $20.00pp (MIN OF 20 PEOPLE) Muesli shot of country style yoghurt, toasted muesli and berry compote, Ham, Cheese Croissants CONTINENTAL BREAKFAST $26.00pp (MIN OF 20 PEOPLE) Selection of fruit juices, Seasonal fresh fruit Natural yoghurt and vanilla yoghurt, Bircher muesli Selection of smoked meats and cheeses Mixed cereal boxes Pastry basket of Danish pastries, muffins and croissants with preserves Coffee, tea and hot chocolate PLATED BREAKFAST $36.00pp (MIN OF 20 PEOPLE) Selection of fruit juices, Seasonal fresh fruit Pastry basket of Danish pastries, muffins and croissants with preserves Coffee, tea and hot chocolate 1 CHOICE FROM THE FOLLOWING SELECTION: Scrambled eggs with grilled bacon, roasted tomatoes & veal sausages on sourdough baguette Spinach quiches with grilled field mushrooms & tomato relish Scrambled eggs with toasted English muffins, Swiss cheese, double smoked ham, with sautéed spinach & mushrooms Tuscan frittata of roasted vegetables, semi dried tomatoes, Mushrooms & olives with hash browns & grilled tomatoes (V) FULL AUSTRALIAN BUFFET BREAKFAST $38.00pp (MIN OF 20 PEOPLE) Selection of fruit juices, Seasonal fresh fruit Mixed cereal boxes, Natural yoghurt and vanilla yoghurt, Bircher muesli Selection of smoked meats and cheeses Pastry basket of Danish pastries, muffins and croissants with preserves Coffee, tea and hot chocolate Scrambled eggs with crispy potato hash browns & grilled bacon rashers with: 3 CHOICES FROM THE FOLLOWING SELECTION: Gourmet sausages Sautéed Button mushrooms Roasted Roma tomatoes Baked beans Pancakes
BUFFET LUNCH & DINNER SELECTION WORKING STYLE SANDWICH LUNCH $40.00pp (MIN OF 12 PEOPLE MAX 50PAX) Gourmet sandwiches served on assorted breads: Turkish bread, Baguettes, Sourdough & Wraps Shaved smoked ham with cheese, tomato & seeded mustard mayonnaise Smoked salmon with capers, onions & baby greens Corn beef silverside with corn pickle & swiss cheese Rare roast beef with rocket, tomato relish & grain mustard Smoked chicken with semi dried tomatoes, mesclun lettuce & basil mayonnaise Grilled field mushrooms with marinated fetta cheese, avocado & baby spinach Garden salad Chef s selection of desserts Seasonal fruits Coffee, tea, soft drinks & mint chocolates Surcharge over 50pax VEGETARIAN BUFFET $48.00pp (MIN OF 20 PEOPLE) Hummus, Baba ganoush, and marinated kalamata olives with grilled flat bread Spiced lentil with roasted vegetables & tomato Kasundi Fennel, orange, walnut & watercress salad Asparagus, pea & cashew nut risotto with wild rocket Steamed spinach & tofu dumplings with garlic & ginger soy glaze Roasted mushroom, leek & thyme linguine with parmesan cheese soft polenta with broccolini, pine-nuts, sage & nut brown butter Pear & almond tart with double cream Chocolate macaroons Seasonal fresh fruit Coffee, tea and mint chocolates GOURMET BUFFET $48.00pp (MIN OF 20 PEOPLE) Freshly baked bread rolls Thai style salad of rare roasted beef with glass noodle in sweet chilli sauce Smoked Chicken, tomato basil & boccocini with pesto Roast button mushrooms with baby spinach & grilled haloumi cheese Caesar salad with bacon pieces, croutons & parmesan cheese Grilled ocean trout fillets with cauliflower & chickpea curry Braised chicken in tomato & eggplant ratatouille Penne pasta with pumpkin, artichoke & asparagus yoghurt sauce Seasonal garden vegetables with saffron potatoes Chef s selection of French style pastries Seasonal fresh fruit Coffee, tea & mint chocolates
BUFFET LUNCH & DINNER SELECTION THE HERITAGE BUFFET $59.00pp (MIN OF 20 PEOPLE) Bakers Basket with various breads Creamy potato salad with bacon, seeded mustard & sour cream Grilled cauliflower, green breans & chickpea salad Corella pear, cabbage & snow pea slaw with lime & sweet chilli dressing Sweet potato, sultanas & mint cous cous Nicoise salad of green beans, chat potato, roma tomato & kalamata olives with lemon & oregano dressing Roast button mushrooms with fetta cheese & baby spinach Grilled salmon fillets with fennel cream & tomato kachumber Beef rump steaks with glazed eschallots & red white jus Lemon & thyme roast chicken with rocket & walnut pesto Pumpkin ravioli with sage, pine-nuts, sultanas and nut brown butter Seasonal vegetables with herb roasted potatoes and pumpkin DESSERTS Selected French style pastries of tartlets, mousses, charlottes and puddings Australian cheese with quince paste and crackers Seasonal fresh fruits Coffee, tea and mint chocolates
SUPERIOR CANAPÉ OPTIONS (MIN 20PAX) ½ HOUR PACKAGE - 2 HOT & 2 COLD CANAPÉ SELECTION $18.00pp 1 HOUR PACKAGE - 3 HOT & 3 COLD CANAPÉ SELECTION $28.00pp 2 HOUR PACKAGE - 4 HOT & 4 COLD CANAPÉ SELECTION $40.00pp 3 HOUR PACKAGE - 4 HOT & 4 COLD CANAPÉ SELECTION $50.00pp COLD SELECTIONS Tartlets of roasted field mushrooms with goats cheese Rare roast beef crostini with coconut sambal Tomato, baby bocconcini & basil bruschetta Smoked salmon on dill blinis with horseradish cream Mini zucchini and haloumi frittata with tomato chutney Smoked chicken and avocado with black sesame seeds Assorted sushi rolls with wasabi and soy sauce Rice paper roll of vermicelli & chicken and vermicelli & vegetable with sweet chili sauce Eggplant tomato ratatouille with hommus in a pastry tart shell (V) HOT SELECTIONS Lemon and garlic marinated lamb skewers Mushroom gow gee with ginger and soy dipping sauce Prawn twisters with garlic mayonnaise petite pizza with tomato and olive Tandoori chicken skewers with cucumber raita Arancini pumpkin and risotto balls (V) Selection of gourmet mini pies Pork & chive dumpling with plum sauce Citrus fish cakes with red curry sauce Spring rolls and samosas EXECUTIVE CANAPÉS PACKAGE 1 HOUR CANAPÉS & 2HOUR BEVERAGE $50.00pp
PREMIUM CANAPÉ OPTIONS (MIN 20PAX) ½ HOUR PACKAGE - 2 HOT & 2 COLD CANAPÉ SELECTION $25.00pp 1 HOUR PACKAGE - 3 HOT & 3 COLD CANAPÉ SELECTION $35.00pp 2 HOUR PACKAGE - 4 HOT & 4 COLD CANAPÉ SELECTION $45.00pp 3 HOUR PACKAGE - 4 HOT & 4 COLD CANAPÉ SELECTION $55.00pp COLD SELECTIONS Crabmeat and cream cheese pinwheel Smoked duck breast with fig jam on toasted brioche Deluxe sushi and sashimi with wasabi and soy sauce Sydney rock oysters with eschallot and red wine vinegar Salmon gravlax with avocado and horseradish on black bread Peking duck pancakes with shallot and hoi sin sauce Soft tortilla wrap babaganoush, roast pumpkin and goats cheese Shaved bresaola beef with seeded mustard aioli on rye toast Smoked chicken tartlet with pineapple and coriander HOT SELECTIONS Mini beef wellington with béarnaise sauce Coconut kataifi prawns with mango dressing Manchego cheese and corn croquette Salt and pepper squid with soy and ginger dipper Thai pork meatballs with pineapple relish Vegetable Indian mini samosas in herbs and spiced with raita (V) Sweet potato, cashew and basil parcel Satay lamb skewers with peanut sauce Mini BBQ chicken steam bun Mushroom risotto croquettes Crumbed scallops with caper mayonnaise sauce PLATINUM CANAPÉS PACKAGE 1 HOUR CANAPÉS & 2 HOUR BEVERAGE $60.00pp
ADDITIONAL COCKTAIL SELECTIONS MEDITERRANEAN $50 PER PLATTER (CATER FOR 10) Antipasto selection of marinated vegetables & olives with tapenades & toasted Turkish bread GOURMET CHEESE $60 PER PLATTER (CATER FOR 10) Australian cheese with dried fruits, nuts, quince paste & fresh seasonal fruits FLAKEY PASTRY PLATTER (28 PIECES) $65.00 PER PLATTER Mini sausage rolls, filo roast vegetable, mini quiches & mini gourmet pies YUM CHA PLATTER (25 PIECES) $70.00 PER PLATTER Selection of BBQ pork buns, dim sim, har gow, spring rolls & vegetarian dumplings served with soy sauce & chilli sauce SEAFOOD PLATTER (28 PIECES) $80.00 PER PLATTER Crumbed scallops, tempura prawns, salt & pepper squid & fish cocktails served with tartare sauce & sweet chilli sauce OYSTER PLATTER $75 PER PLATTER (10PAX) GOURMET BREAD ROLLS PLATTER $50 PER PLATTER (10PAX) Selection of assorted finger sandwiches SUSHI BREAK PLATTER $65 PER PLATTER (10PAX)
SET LUNCH AND DINNER MENU (MIN 20PAX) 2 COURSE MEAL $65.00pp (ALTERNATE SERVE) 3 COURSE MEAL $75.00pp (ALTERNATE SERVE) ENTRÉES Ocean king prawn salad with soba noodles, mango mayonnaise & cassava cracker Dukkah spiced lamb loin with roast pumpkin, chickpea & rocket salsa verde Tandoori chicken salad with avocado, minted raita & Cucumber salad Cured salmon gravlax with corn pancakes, dill ricotta, lillyput caper & basil salad Vine ripe tomato with buffalo mozzarella, shaved proscuitto and olive oil balsamic dressing Moroccan style duck breast served on a salad of orange, fennel & herb cous cous Salad of sesame crusted scallops on tomato kachumber & kipfler potato Pastry tart of roasted Mediterranean vegetables & grilled haloumi MAINS Chicken breast on a tomato, White bean & chorizo ragout Grainfed sirloin steak with garlic potato mash & roasted thyme mushrooms Cumin spiced lamb loin on spiced cous cous & red capsicum compote Barramundi fillet on green pea mash & olive tapenade Confit of chicken Maryland with sweet potato mash, ginger broccolini & cabernet cream sauce Grain fed sirloin steak, potato gratine, asparagus & bernaise sauce Salmon fillet on zucchini & pea risotto with lemon & caper buerre blanc Butternut pumpkin, baby spinach & walnut risotto Chermoula lamb shank served with soft parmesan & rosemary polenta & glazed baby carrot Seared ocean trout on tomato ragout, yellow beans, rocket & cashew pesto Mushroom ravioli with chickpeas, sultanas & fennel cream DESSERTS Vanilla custard crème brulee in a tart shell with berry compote and mascarpone cream Pavlova topped with cream, seasonal fruit and passionfruit Rich chocolate hazelnut tier cake with bitter chocolate mousse Apple and Cherry Strudel with vanilla custard sauce Berry pudding with strawberry sauce Pear & caramel charlotte with peanut praline Creamy passionfruit panna-cotta with pistachio & fig biscotti Baked berry cheesecake with mango and tuille biscuit Baked raspberry & lychee shortcrust tart with five spice anglaise Chocolate fondant pudding with self saucing centre served warm with berries and cream Flourless almond & orange cake with double cream & butterscotch sauce Australian farmhouse cheeses with dried fruits, nuts and quince paste with crackers GRACIOUS DINNER PACKAGE $110.00pp 3 course meal with 4 hour beverage package
BEVERAGE PACKAGES SUPERIOR ½ HOUR DRINKS PACKAGE $18.00pp 1 HOUR DRINKS PACKAGE $25.00pp 2 HOUR DRINKS PACKAGE $30.00pp 3 HOUR DRINKS PACKAGE $35.00pp 4 HOUR DRINKS PACKAGE $40.00pp Australian Local Beers De Bortoli Willowglen Semillon Sauvignon Blanc (NSW) De Bortoli Willowglen Shiraz Cabernet (NSW) De Bortoli Willowglen Brut NV (NSW) Soft drinks Orange juice Mineral water PREMIUM ½ HOUR DRINKS PACKAGE $25.00pp 1 HOUR DRINKS PACKAGE $35.00pp 2 HOUR DRINKS PACKAGE $45.00pp 3 HOUR DRINKS PACKAGE $50.00pp 4 HOUR DRINKS PACKAGE $55.00pp Australian Premium Beers Westend Eternity Sparkling Cuvee Richland Pinot Grigio Richland Cabernet Sauvignon Soft drinks Orange juice Mineral water ADDITIONAL EXTRAS Beverages on consumption - Prices are available upon request Prices are per person, valid until 1 February 2015 and subject to changes without notice. All prices are inclusive of GST.
77 York Street, Sydney 2000 Australia T: (02) 9272 6619 F: (02) 9272 6616 E: conference@gracehotel.com.au W: www.gracehotel.com.au