ONGERUP CATHOLIC CHURCH

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Contact Us: E: ocrcgrapevine@gmail.com W: ongerupcrc.net.au PH: 08 9828 2325 F: 08 9828 2326 June 8th, 2017 Pither Hazel; Our sincere condolences to the Pither family on the loss of Hazel. John and Hazel Pither came to Oakdale farm on Oakdale Rd as original settlers of the Ongerup district. Community Notices ONGERUP CATHOLIC CHURCH Mass at 11.30 am this Sunday 11 June followed by shared lunch. WORK EXPERIENCE WANTED: Hi, my name is Liam Ireland. I am seventeen years of age and looking for work experience either on or off a farm. I have had some on farm driving experience - chaser bin and machinery and helping with sheep work. Offers of casual employment close to Ongerup would be helpful. Please contact me on 0429 888 697 or Jenny Ireland on 0458 682 180 / 9828 2180. GNOWANGERUP SHIRE COMMUNITY PHONE BOOK A new edition of the phone book is underway. Go to our Facebook page or our website and follow the links to enter your details or wait for the flyer to come in your mailbox very soon. ONGERUP GOLF CLUB Reminder for Golfers that 2017 subs are now due $75.00 for playing members and $25.00 for social members our bank details are BSB 306030 account no 4180475 (to play in any Open Days you must be a member) any new members are very welcome. Sarah Hyde Treasurer ONGERUP BOWLING CLUB will be holding their AGM June 13th at 6.30 pm at the Ongerup Hotel. A 3 course meal will follow $35.00 per head. Please RSVP to Dee by Friday 9th June. Please support our local club. See you there!! FOR SALE 8 x5 deep dish twin axle caged trailer. Brakes spare wheels, front cage, jockey wheel, leaf spring suspension. Built 2013. Registered to August. $1800.00 0497 862599 Upcoming Events JUNE 13th Bingo 15th Kings Park fashions 24th Ongerup youth club finger and feet painting Gymnastic Equipment There are a few items of gymnastic equipment in the hall storage room from the old Ongerup Gymnastic club which are not being used. The West Australian Gymnastic association rules state we can offer this equipment to another Gymnastic Club to use but we cannot sell it. Does anyone have any objection to us contacting some clubs to see if they would like to take this equipment to free up some storage space in the hall. We would keep the mats for yoga classes but offer the uneven bars, rings, beam etc to them if they come and take it away. Contact Jane or Sandy for more information or to comment.

An old farmer was walking down the path to the pond one day when he came across a frog. He reached down, picked the frog up, and started to put it in his pocket. As he did so, the frog said, "Kiss me on the lips and I'll turn into a beautiful farmers wife." The old farmer carried on putting the frog in his pocket. The frog said, "Didn't you hear what I said?" The farmer looked at the frog and said, "At my age I'd rather have a talking frog."

June/July 2017 Mon Tue Wed Thu Fri Sat Sun 9 10 Boxwood Hill big freeze for MND 11 Catholic Church service 12 13 Bowls AGM Wes B day BINGO!! 14 15 Kings Park fashion 16 17 18 19 20 21 Vicki H bday 22 23 Nancy bday 24 Sarah bday Kids Club 25 26 27 28 Kendra bday 29 30 1 School holidays 2 3 4 5 6 7 8 9 Thai chicken soup 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemongrass 2 teaspoons crushed chilli flakes 1 teaspoon ground coriander 1/4 cup (60ml) fish sauce 1/4 cup chopped fresh coriander 1 teaspoon ground cumin 1 skinless, boneless chicken breast halves - cut into thin strips 1 onion, thinly sliced 2 cups bok choy, grated 1 litre water 1 1/4 cups (315ml) can coconut milk Directions 1. Heat peanut oil in a large saucepan over medium heat. Stir in garlic, ginger, lemongrass, chilli flakes, coriander and cumin and cook until fragrant, about 2 minutes. 2. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, about 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. 3. Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavours are well blended, about 30 minutes. Serve.