Bulk Yogurt Creations: Smoothie Bowl & Overnight Oats

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Bulk Yogurt Creations: Smoothie Bowl & Overnight Oats Create easy and on-trend items using the Yoplait Bulk Yogurt Manager s Guide Bring variety to customers with customizable smoothie bowl and overnight oat recipes

Manager's Program Guide Drive incremental profits in your operation by transforming your salad bar! These yogurt-based smoothie bowl and overnight oats recipes will give your customers the customization and fresh offerings they are looking for across dayparts. Why will consumers like Smoothie Bowls? Gives them an option to customize It's a fresh offering Instagram-worthy food Smoothie bowls are usually a little thicker than your typical smoothie and are designed to be eaten with a spoon. Consumers can add some customization to their bowls with the addition of toppings. Tip: Smoothie bowls may be refrigerated overnight or served frozen if desired. Why will consumers like Overnight Oats? Customizable, on-trend item that consumers are seeking Perfect option for on-the-go breakfast or snack Overnight Oats are oats that are soaked overnight, often times with either milk or yogurt and mixed in with fruit (fresh or dried), nuts and spices. Tip: Add approx. 1/2 cup water (or milk or yogurt) as needed if dry. Step 1 Before setting up action station Step 2 Mise en place Make sure you have the right bulk yogurt product from Yoplait (see chart below for product numbers) and have ordered the ingredients that you will need to run this station. Train staff on what the new concept is going to be and on how to make it successful Assign staff to prepare all the various items that will be placed on the salad bar Make sure to order the needed disposables (8 oz bowls) for your unit's typical traffic Following the recipes provided, make sure you prep all ingredients ahead of time Product Name For overnight oats, make sure you allow enough time for them to soak (8-12 hours) Set up station according to the planogram (page 7) Assign an employee to monitor the station during peak hours to refill ingredients when needed and collect feedback UPC Code Case Count Yoplait ParfaitPro Yogurt Greek Vanilla Yogurt 70470411675 3/64 oz Yoplait ParfaitPro Lowfat Vanilla Yogurt 70470166322 3/64 oz Yoplait Nonfat Plain Yogurt 70470004389 6/32 oz

Smoothie Bowl Recipes Tropical Smoothie Bowl Berry Berry Smoothie Bowl Yield: 16-6 oz servings Yoplait ParfaitPro Greek Vanilla Yogurt (41167) Pineapple, diced Mango, IQF Bananas 10 oz 6 lb 10 oz Yield: 16-6 oz servings Yoplait ParfaitPro Lowfat Vanilla Yogurt (16632) Mixed Berries, IQF Maple Syrup 13 oz 7 ¼ cups 5 oz 1/3 cup 6 lb 2 oz Place yogurt, pineapple, mango and bananas in large capacity blender (or prepare in batches). Place yogurt, mixed berries and maple syrup in large capacity blender (or prepare in batches). Blend at high speed until smooth; cover and refrigerate until serving. Blend at high speed until smooth; cover and refrigerate until serving. Fat 0g Saturated Fat 0g Serving Size 1-6 oz portion Calories 140 Calories from Fat 0 Sodium 40mg Carb 24g Dietary Fiber 1g Sugars 17g Protein 10g % DV* Vitamin A 8%. Vitamin C 15%. Calcium 10%. Iron 0%. Exchanges: 1 Fruit, 1/2 Skim Milk, 1 Very Lean Meat Carbohydrate Choices: 1½ values calculated using weights of ingredients Fat 1g Saturated Fat 0.5g Serving Size 1-6 oz portion Calories 150 Calories from Fat 10 Sodium 60mg Carb 31g Dietary Fiber 1g Sugars 20g Protein 3g % DV* Vitamin A 10%. Vitamin C 10%. Calcium 10%. Iron 0%. Exchanges: 1/2 Fruit, 1 Other Carbohydrate, 1/2 Skim Milk Carbohydrate Choices: 2 values calculated using weights of ingredients Tip: Top with smoothie bowl favorites such as: granola, sliced bananas, fresh berries and nuts.

Smoothie Bowl Recipes Green Machine Smoothie Bowl Yield: 20-6 oz servings Yoplait Nonfat Plain Yogurt (00438) Avocados, ripe Spinach, fresh Bananas Honey 5 lb 13 oz 6.25 oz 13 oz 1.3 oz 10 cups 5 cups 5 cups 2 ½ cups 1/8 cup 8 lb 1.55 oz Place yogurt, avocados, spinach, bananas and honey in large capacity blender (or prepare in batches). Blend on high speed until smooth; cover and refrigerate until serving. Fat 6g Saturated Fat 1g Serving Size 1-6 oz portion Calories 170 Calories from Fat 60 Sodium 90mg Carb 20g Dietary Fiber 3g Sugars 10g Protein 7g % DV* Vitamin A 25%. Vitamin C 6%. Calcium 20%. Iron 4%. Exchanges: 1/2 Fruit, 1 Skim Milk, 1 Fat Carbohydrate Choices: 1 Menu Penetration 4-Year Trend Strawberry 76.2% 0% Banana 63.9% 0% Mango 57.6% +16% Berry 33.1% +11% Fruit 30.1% +2% Most Popular Menu For Smoothies Tip: Check out the most popular smoothie flavors on menus! values calculated using weights of ingredients Check to see how profitable this can be! Example: Berry Berry Smoothie Bowl (6 oz suggested serving size) Suggested Menu Price $2.50 Price Yoplait ParfaitPro Lowfat Vanila 3.2 oz 0.31 Mixed Berries 1.8 oz 0.42 Maple Syrup 0.3 oz 0.06 Profit* 32% Food Cost $1.71 *Costs based on estimates and subject to change

Overnight Oats Recipes Apple Overnight Oats Strawberry Banana Overnight Oats Yield: 50-1/2 cup servings Yoplait ParfaitPro Lowfat Vanilla Yogurt (16632) Old Fashioned Oats Granny Smith Apples, diced, packed Milk, 2% 2 lb 4 oz 1 4 oz 4 cups 8 lb 8 oz Yield: 50-1/2 cup servings Yoplait ParfaitPro Greek Vanilla Yogurt (41167) Old Fashioned Oats Strawberries, fresh, diced Bananas, mashed Milk, 2% 2 lb 4 oz 1 9 lb 4 oz Combine yogurt, oats, apples and milk in large bowl; stir until well mixed. Combine yogurt, oats, strawberries, bananas and milk in large bowl; stir until well mixed. Cover and refrigerate at least 8 hours; stir mixture before serving. Cover and refrigerate at least 8 hours; stir mixture before serving. Fat 2g Saturated Fat 0.5g Serving Size 1 - ½ cup portion Calories 120 Calories from Fat 15 Sodium 20mg Carb 22g Dietary Fiber 2g Sugars 6g Protein 4g % DV* Vitamin A 4%. Vitamin C 0%. Calcium 6%. Iron 4%. Exchanges: 1 ½ Starch Carbohydrate Choices: 1½ values calculated using weights of ingredients % DV* Fat 1.5g Saturated Fat 0g Serving Size 1 - ½ cup portion Calories 120 Calories from Fat 15 Sodium 20mg Carb 21g Dietary Fiber 2g Sugars 5g Protein 6g % DV* Vitamin A 0%. Vitamin C 6%. Calcium 6%. Iron 6%. Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Skim Milk Carbohydrate Choices: 1½ values calculated using weights of ingredients Tip: Top overnight oats with favorites such as: granola, dried fruit, nuts and spices.

Overnight Oats Recipes Carrot Cake Overnight Oats Plain Overnight Oats Yield: 50-1/2 cup servings Yoplait ParfaitPro Lowfat Yogurt (16632) Old Fashioned Oats Carrot Juice, Carrots, shredded Milk 2%, Maple Syrup 2 lb 4 oz 1 2 lb 4 cups 4 cups 2 cup 4 oz 1/2 cup 10 lb 8 oz Combine yogurt, oats, carrot juice, shredded carrots, milk and maple syrup in large bowl; stir until well mixed. Cover and refrigerate at least 8 hours; stir mixture before serving. Fat 2g Saturated Fat 0.5g Serving Size 1 - ½ cup portion Calories 130 Calories from Fat 15 Sodium 40mg Carb 25g Dietary Fiber 2g Sugars 7g Protein 4g % DV* Vitamin A 100%. Vitamin C 0%. Calcium 6%. Iron 6%. Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1/2 Skim Milk Carbohydrate Choices: 1½ Yield: 25-1/2 cup servings Yoplait Nonfat Plain Yogurt (00438) Old Fashioned Oats Milk, 2% Maple syrup 2 lb 4 cups 2 oz 8 oz 1 oz 6 cups 1 cup 2 tbsp 3 lb 11 oz Combine yogurt, oats, milk and maple syrup in large bowl; stir until well mixed. Cover and refrigerate at least 8 hours; stir mixture before serving. Fat 1.5g Saturated Fat 0g Serving Size 1 - ½ cup portion Calories 110 Calories from Fat 15 Sodium 30mg Carb 18g Dietary Fiber 2g Sugars 3g Protein 5g % DV* Vitamin A 0%. Vitamin C 0%. Calcium 8%. Iron 4%. Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Skim Milk Carbohydrate Choices: 1 values calculated using weights of ingredients values calculated using weights of ingredients Check to see how profitable this can be! Example: Strawberry Banana Overnight Oats (4 oz suggested serving size) Suggested Menu Price $1.59 Yoplait ParfaitPro Greek Vanilla 1.28 oz Old Fashioned Oats 0.72 oz Fresh Strawberries 0.32 oz Bananas 0.32 oz Milk, 2% 0.32 oz Profit* Price 0.25 0.13 0.06 0.01 0.03 30% Food Cost $1.11 *Costs based on estimates and subject to change

Action Station Set-up Berry Berry Smoothie Poster Fruits Nuts Tropical Smoothie Seeds Step 1 Step 2 Choose Your Base Top It (Smoothie or Overnight Oats) (Use Fruit and Nuts) Spices Honey Step 3 Spice It Up! (Sweeten or Season) generalmillscf.com 1-800-243-5687 A41003