CATERING MENU As culinary artists deeply committed to sustainability, our menus are heavily influenced by seasonality and local availability. CATERING MENU Diversity Foods is committed to preparing natural foods, sourced ethically with a focus on local & sustainable procurement. We mindfully prepare your meals using organic ingredients whenever possible. Diversity Food Services 401 Spence Street Winnipeg, Manitoba R3B 2E9 diversityfoodservices.com (204) 786-9070 diversity@uwinnipeg.ca
TABLE OF CONTENTS Breakfast Buffets... 3 A la carte Beverages & Snacks... 4 Buffet Luncheons... 5 Lunch Buffet Enhancements... 7 Buffet Dinners... 8 Receptions & Banquets... 9 Platters, Stations & Late Night Snacks... 10 Alcohol Service... 11
BREAKFAST BUFFETS We require a minimum order of 20 people for a Breakfast Buffet. (all prices listed are per person) PAGE 3 Traditional 10.5 Manitoba-raised, free range scrambled eggs Choice of homemade breakfast sausage OR local bacon Breakfast potatoes and toast Select both bacon & sausage +2 All Canadian 11.50 Manitoba-raised, free range scrambled eggs Choice of homemade breakfast sausage OR local bacon Breakfast potatoes and toast Freshly baked bannock accompanied by house made jam & whipped butter Select both bacon & sausage +2 Southern Breakfast 13.50 Huevos Rancheros Wraps (smoky pinto beans, salsa, cheese, scrambled eggs and mesa red sauce) Choice of homemade breakfast sausage OR local bacon Breakfast Potatoes with peppers and onions Select both bacon & sausage +2
A LA CARTE BEVERAGES & SNACKS Snacks PAGE 4 Fresh fruit cup 4 Fresh sliced fruit platter 5 Maple Sweetened Greek Yogurt 2 Maple sweetened Greek yogurt & fresh fruit salad 6 Cranberry almond granola & milk 4 MB steel cut oatmeal bar with brown sugar, dried fruit and seed clusters 6 Sesame seed bagels with cream cheese & house made jam 5 Freshly baked bannock accompanied by house made jam & whipped butter 3 Assorted whole fruits 1.50 Boiled Eggs 2 Breads and Dips 4 (Grilled focaccia and pita with hummus, baba ganoush and garlic cucumber dip) Chickpea hummus with fresh vegetable crudité & warm pita 7 Vegetable crudité platter with Cucumber garlic dip and baba ganoush 7 Bothwell cheese & cracker platter 7 Premium & regional cheese board with fruit, nuts & crostini 9 La Cucina corn tortilla chips with salsa & sour cream 5 *more substantial platters are listed on page 13* Beverages Canned juice (340mL) 2.50 Kiju organic juices 3.50 Assorted soft drinks (Coke products) 2.50 (charged on consumption) Freshly squeezed orange juice 4 House made iced tea OR lemonade 3 Fair Trade Hot chocolate with marshmallows 2.50 House made Fruit Punch 3 *vegan options available* *gluten free options available at no extra charge*
We require a minimum order of 20 people for a lunch Buffet. All buffet lunches include a selection of canned pop & juice (all prices listed are per person) PAGE 5 Chicken Souvlaki 16 Lemon garlic chicken souvlaki skewers with fresh herbs Chickpea Greek salad with feta cheese & olives Warm pita bread with hummus and cucumber ranch Stir Fry 15 Mixed vegetables fried with your choice of chicken, pork or tofu In a soy ginger or coconut peanut sauce Steamed basmati rice Choice of salad (spinach, mixed greens, Caesar) Chicken Cacciatore Luncheon 17 Tender pieces of braised chicken with vegetables & olives in a rich tomato sauce Served in Natures Farm penne pasta with garlic & olive oil Spinach salad with oranges, feta and lemon poppy seed vinaigrette Baked Pasta Lunch 12 Natures Farm penne marinara with roasted vegetables, baked with Bothwell cheese OR Nature s Farm fusilli noodles with Alfredo sauce baked with Bothwell cheese Garlic buttered toasted French bread *Add meatballs $5 *Add chicken$6
BUFFET LUNCHEONS (continued) Build your own Taco Bar 12 Choice of beef, pork, chicken, pinto beans or fish Served with lettuce, tomato, Bothwell cheddar, salsa, sour cream and green onions Choice of hard or soft taco shells - 3 per person Roasted tomato Spanish rice PAGE 6 Beef or Veggie Chili with Bannock 15 Local grass fed beef chili OR 3 bean veggie chili with bannock, served with Bothwell cheddar cheese, sour cream & green onions Brown basmati rice Mixed greens salad with tomatoes, peppers, cucumbers, onions and balsamic dressing Chick Pea Curry 14 Curried Chickpeas with tomatoes and vegetables Brown basmati rice Arugula and mixed green salad with balsamic vinaigrette Beef Stew and Potatoes 13 Locally raised beef stewed with assorted vegetables Paprika and herb oven roasted potatoes Garlic Bread Butter Chicken 15 House made spiced butter chicken and cucumber salsa, garnished with green onion Basmati rice Crispy papadum Curried cabbage slaw with toasted almonds and raisins
LUNCH BUFFET ENHANCEMENTS (all prices listed are per person) PAGE 7 Salads 5 Spinach salad with oranges, feta and lemon poppy seed vinaigrette Nature s Farm penne noodles with creamy dressing, broccoli & cheddar cheese Classic creamy potato salad with hardboiled eggs, pickles & green onion Broccoli salad with peppers & almonds tossed with honey lime dressing Sides 3 Basmati & wild rice pilaf Oven roasted baby potatoes with fresh herbs Steamed organic brown basmati rice Chef s selection seasonal vegetables Desserts For a selection of sweet treats available during the business day; please see the a la carte snack section on page 4
BUFFET DINNERS We offer buffet dinners for groups of 40 people or more. Buffet dinner prices include: bread & butter, Chef s choice seasonal vegetables, 3 dessert selections, (see our dessert selection on page 11) St.James 38 Classic creamy potato salad with hardboiled eggs, pickles & green onions Organic brown basmati rice Baby potatoes with garlic, olive oil & fresh herbs Roasted pasture raised pork loin with apple & onion, accompanied by Dijon mustard Roasted lemon garlic chicken with fresh herbs & spinach PAGE 8 St.Vital 42 Broccoli salad with peppers & almonds tossed with honey lime dressing Whipped potatoes with Notre Dame Creamery butter & green onions Quinoa pilaf with almonds, raisins & fresh herbs Coffee rubbed roast beef, accompanied by beef jus Roasted lemon garlic chicken with fresh herbs & spinach Charleswood 50 Classic creamy potato salad with hardboiled eggs, pickles & green onions Broccoli salad with peppers & almonds tossed with honey lime dressing Nature s Farm penne pasta tossed with garlic oil & topped with feta & olives Baby potatoes with garlic, olive oil & fresh herbs Coffee rubbed roast bison, accompanied by bison jus Roasted lemon garlic chicken with fresh herbs & spinach Children's Meals 1/2 the price of the selected buffet. Children are welcome to help themselves to the buffet dinner selected by the event s host, which includes salad, starch, entrée, & dessert. They will be provided with pop or juice at no additional charge.
RECEPTIONS & BANQUETS PASSED CANAPES Allow our experienced catering team to help you select an appropriate amount of canapés, platters & stations for your reception all prices are listed per dozen, a minimum order of 2 dozen of each chosen item is required Sticks Maple pork sausage with Half Pints beer mustard 18 Chicken satays with choice of sauce: honey garlic, spicy miso, peanut, or BBQ 20 Poached prawns with curried mayo & cilantro 24 Bison meatballs with honey Dijon glaze 26 Succulent rack of lamb pops with coffee dry rub & toasted cashews 50 Crostini Chickpea hummus with roasted baby tomatoes 17 Marinated mushrooms with feta 16 Mushroom bruschetta with parmesan cheese 18 Pork tenderloin with cranberries & Brie 22 Smoked whitefish with tartar sauce & pickled mustard seeds 22 Smoked wild salmon with garlic cream, capers & green onion 25 Pastry Mini vegetable quiche with Bothwell cheese & green onions 16 Mini grilled cheese sandwiches with tomato chutney 18 Roast beef sliders with pickled onions & Bothwell cheddar cheese 20 Sesame ginger chicken with pickled carrots & cilantro 21 Mini beef tenderloin Yorkshire puddings au jus 26 Maki Sushi Rolls 16pcs Ginger beef with shiitake mushrooms, pickled jalapenos, wasabi mayo 16 California with crab, cucumber, avocado paste 18 Philadelphia with cucumber, cream cheese, avocado paste, wasabi mayo 14 Alaskan with celery, cream cheese, avocado paste and smoked salmon 18 Sesame chicken with carrot, cucumber, pickled ginger 16 Spicy shrimp with sambal oelek, green onion, peppers and carrot 18 PAGE 9
PLATTERS, STATIONS & LATE NIGHT SNACKS Enhance your evening by offering one of the following. Prices are listed per person PAGE 10 Italian antipasti platter of cured meats with olives, pickled vegetables & bread 14 Smoked fish platter of goldeye, salmon, and whitefish with capers, lemons, mayonnaise & crostini 15 Manitoba social platter of assorted meats, cheese & pickles accompanied by crackers & crostini 12 Bothwell cheddar perogies with butter & fried onions accompanied by sour cream, green onions & bacon bits 12 Southwest style poutine bar with fries, shredded cheese & mesa red sauce with green onions, diced peppers & sour cream 12 La Cocina Nacho bar with Bothwell cheddar cheese sauce & taco beef accompanied by salsa, sour cream & olives 12 Build your own pulled pork on a bun with BBQ sauce & cabbage slaw 12 Crostini station with fresh & marinated vegetables, dips, cured meats, cheeses & dried fruits 18 Chef s carving station of coffee rubbed bison or beef with buns, Half Pints beer mustard & horseradish (market price) Plattered whole poached salmon served with capers, onions, mayonnaise & accompanied by baguette (market price)
ALCOHOL SERVICE PAGE 11 All beverages invoiced to the client are subject to applicable taxes & gratuities. Alcohol Service Diversity Food Services employees reserve the right to refuse alcohol service to any guest. We will not serve minors or guests that appear intoxicated. It is the responsibility of the host to ensure that all guests have safe transportation home. Diversity Food Services is licensed through the Liquor & Gaming Authority of Manitoba. Clients are not permitted to serve their own alcoholic beverages at functions that are catered on Diversity managed premises. Host Bar Diversity Food Services provides the bar & the client is invoiced for guests beverage consumption. Cash Bar Diversity Food Services provides the bar & the guests are responsible for purchasing their own beverages at the time of the event. Please be advised that there is no cash machine on our premises. Combination cash bar / host bar Diversity Food Services provides the bar & the guests are responsible for purchasing their own beverages beyond a set (ticketed) amount which are invoiced to the host. or the host client may choose to pay for bottles of wine on the table for dinner service and leave the cash bar to their guests. Bar Minimum If beverage sales do not exceed $500 a "bartender charge" of $20/hour for a minimum 3 hours for each bartender requested will be charged. Bartenders are scheduled 1 per every 60 guests. If an additional bartender is requested a charge of $20/hour for a minimum of 3 hours will apply. Bar Prices Wine charged by the bottle or glass, price depends on selection House wine by the bottle begins at 32/bottle House wine by the glass begins at 6/glass Domestic Beer 6 Imported Beer 7 Bar shots (1oz) 6 Premium shots are available and prices depend on selection Pop and juice 2.50